Irresistible Pastrami Chili Cheese Fries Recipe You Must Try
Hungry for a meal that is both comforting and indulgent? Well, I have just the recipe for you! Introducing the Pastrami Chili Cheese Fries – the ultimate combination of classic flavors that will have your taste buds dancing with joy.
Picture a heaping pile of crispy frozen French fries, smothered with homemade chili made from ground beef and spices, and topped with a generous serving of melted cheddar cheese. Now imagine this already tempting dish taken to new heights by adding savory pastrami piled high on top.
I know it might sound too good to be true, but trust me when I say that the Pastrami Chili Cheese Fries will become your new guilty pleasure. And let’s be honest, we all need some comfort food in our lives every once in a while, so why not indulge in something that will satisfy all your cravings at once?
So grab your apron and preheat your oven because once you try this recipe, you won’t be able to resist sharing it with everyone you know. After all, who doesn’t love fries that are topped with all the fixings of a delicious cheeseburger?
Why You’ll Love This Recipe
Listen up, folks. You’re about to hear a recipe that will blow your taste buds into another dimension. I’m talking about Pastrami Chili Cheese Fries, the ultimate mix of crunchy, salty fries, savory pastrami, and spicy chili cheese. This dish is not for the faint of heart, but for those who love bold flavors that pack a punch.
First of all, let’s talk about the base of our dish: frozen french fries. The crispiness of these fries is beyond reproach, and it provides a solid foundation for all the other layers of flavor we’ll be adding. Topped with freshly melted cheese sauce and seasoned ground beef makes it perfect.
Now, let’s add in some pastrami. That’s right, you heard me correctly. We’re talking juicy, delicious pastrami piled high on top of our already heavenly fries. It adds a whole new level of meaty goodness to this already delicious recipe.
And finally, the pièce de résistance: chili cheese. Imagine hot homemade chili made from scratch with just the right level of spiciness mixed in with gooey melted cheddar cheese on top – it’s absolutely divine! Spread it thick over your fries and pastrami for instant gratification.
Are you ready to go to flavor town? If you’re still not convinced, then maybe you need to try this recipe yourself to experience its magic firsthand. Trust me; this recipe is guaranteed to leave anyone who takes a bite begging for more.
Whether you’re looking to impress your friends at a party or just craving something indulgent and delicious, Pastrami Chili Cheese Fries is the recipe you’ve been searching for. Don’t miss out on this ultimate comfort food classic – try it today!
Ingredient List
Here is a complete list of the ingredients you’ll need to make these mouth-watering Pastrami Chili Cheese Fries:
For the chili:
- 1 pound ground beef
- 2 tablespoons hat chili powder
- 1 can American chili (15 oz)
- ½ cup water
- 2 tablespoons tomato paste
- 1 teaspoon salt
For the fries:
- Frozen french fries (1 bag)
Toppings:
- 1 cup cheddar cheese, shredded
- 4 slices of pastrami, chopped
- Fritos corn chips
For the cheese sauce:
- ¼ cup butter
- ¼ cup all-purpose flour
- 2 cups milk
- 2 cups cheddar cheese, shredded
You can easily find these ingredients in any supermarket or grocery store. Now let’s move on to the recipe and see how they come together to create this irresistible dish!
The Recipe How-To
Now that we’ve covered the ingredient list, let’s dive into the recipe of these mouth-watering Pastrami Chili Cheese Fries.
Step 1: Preparing the Fries
First, preheat your oven to 425°F (218°C). Get a baking sheet and spread the frozen french fries in a single layer. This is important so that each fry gets evenly baked to create the perfect cheese fries base.
Step 2: Adding Pastrami Chili and Cheese Sauce
Once the fries have been placed on the baking sheet, it’s time to add the star of this dish – pastrami chili. In a large pot over medium heat, cook ground beef until browned. Add in 2 tablespoons of american chili and stir well.
Next, add in the pastrami to the pot and continue to cook for two minutes on low heat. Once done, pour this pastrami chili over the fries. Make sure each fry is covered with a generous amount of chili.
Then, prepare some delicious cheese sauce. In a new pot over medium heat, add cheddar cheese and stir until melted. This should take about three minutes.
Step 3: Assemble Your Pastrami Chili Cheese Fries
Now that we have prepared all the individual components for this recipe it’s time to assemble your delicious pastrami chili cheese fries!
Take your baking tray with the fries and pour some of your freshly made cheese sauce over them. Then add some more pastrami chili on top of that. Don’t worry if everything spills over though – after all this dish is meant to be messy!
To add some extra crunchiness, you can top your pastrami chili cheesy fries with some crumbled up Fritos.
Step 4: Bake and Serve Your Pastrami Chili Cheese Fries
Bake the assembled fries in your oven for around 10 minutes at 425°F (218°C). Keep an eye on them so you don’t end up burning your masterpiece.
Once they’re done, take them out of the oven and garnish with some fresh scallions if you like. And there you have it! Perfectly crispy and flavorful pastrami chili cheese fries, ready to be devoured.
Substitutions and Variations
Now, let’s talk about some possibilities for substitutions and variations in the Pastrami Chili Cheese Fries Recipe.
First of all, if you want to make this recipe a little healthier or more diet-friendly, you can swap out the frozen French fries for baked or air-fried fries. You could also use sweet potato fries for a different twist on the dish.
If you’re not a fan of pastrami or simply don’t have any on hand, you can substitute it with other types of deli meat, such as roast beef or turkey. Vegetarians and vegans can also try using plant-based proteins like tofu or tempeh as a meat alternative in the chili.
For the cheese sauce, you can mix up the type of cheese you use to create a unique flavor profile. Try using pepper jack cheese for a spicy kick or Monterey jack cheese for a milder taste.
If you’re feeling adventurous, try adding other toppings like sliced jalapeños, diced onions, or fresh cilantro. You can also experiment with different types of chili by using vegetarian chili, white chicken chili, or even a spicy Mexican-style carne asada chili.
And don’t forget about the fries themselves – switch out the traditional French fries for sweet potato waffle fries or curly fries for an extra crunch.
The possibilities are endless with this recipe – so don’t be afraid to get creative and add your own personal touch!
Serving and Pairing
Now that you’ve made these incredible pastrami chili cheese fries, it’s time to consider how to serve them in the best way possible. These fries are great as the main course for a casual dinner or as a party snack. Serve them with some cold beer or soda and watch your guests dive in.
If you’re looking for a meal with more depth, consider pairing your pastrami chili cheese fries with some delicious sides. Want some veggies? How about adding a side of steamed broccoli or roasted Brussels sprouts? If you’d like more carbs, consider a side dish of coleslaw or potato salad.
Are you hosting a game night? Pair these cheese fries with nachos and quesadillas to create an incredible fiesta platter. If you want to keep things light, add some salad to your plate.
If you live near Los Angeles, then you can try out some regional favorites that pair well with pastrami chili cheese fries. For instance, Wienerschnitzel is known for its “Pastrami Dog,” which combines a hotdog with pastrami and mustard. Langer’s Deli is famous for its pastrami sandwiches – if you’re feeling particularly indulgent, pair one of these iconic sandwiches with your homemade fries.
And if all else fails, just remember that there’s no wrong way to enjoy this cheesy goodness! Whether you’re at a restaurant like The Hat Chili or solving hunger pangs at home, there are plenty of ways to enjoy pastrami chili cheese fries.
Make-Ahead, Storing and Reheating
There’s nothing quite like having a hot, fresh plate of pastrami chili cheese fries in front of you, but what if you don’t have time to make them from scratch every time? Fear not, my fellow foodies! With a little pre-planning and simple reheating methods, you can enjoy these tasty treats anytime you want.
To make ahead, prepare the fries and chili in advance and store them separately in airtight containers in the fridge. When ready to serve, reheat the chili on the stovetop over medium heat and preheat the oven to 400°F. Place the desired amount of fries on a baking sheet and sprinkle with cheese. Bake for 5-7 minutes until the cheese is melted and the fries are heated through. Top with reheated chili and additional toppings as desired.
If you find yourself with leftovers (a rare occurrence with these delicious fries!), store them in separate containers in the fridge for up to three days. To reheat, place the chili and cheese in a saucepan over low heat, stirring occasionally until heated through. Reheat the fries in a separate tray in a preheated oven at 400°F for 5-7 minutes or until crispy.
For those who are short on time or simply craving leftovers, microwaving is also an option. To do this, place the fries single layer on a microwave-safe plate, add pastrami chili and cheese sauce on top, and cover with another plate. Heat in the microwave on high for 30 seconds to one minute until heated through.
By making ahead or storing leftovers properly, you can enjoy these tantalizing pastrami chili cheese fries anytime you want without sacrificing flavor or texture. So don’t hesitate- grab your fork and indulge in these scrumptious treats whenever that junk food craving comes knocking!
Tips for Perfect Results
Now that you have your ingredients in order and a clear understanding of the recipe, it’s time to move on to the tips that will help you achieve perfect results with this pastrami chili cheese fries recipe.
Tip 1: Preheat Your Oven
Before you start preparing your ingredients, ensure that your oven is preheated. This will give you a head start and help to cook your fries evenly. Set the oven temperature as directed in the recipe.
Tip 2: Cook the Ground Beef First
To make sure your chili is well cooked, brown the ground beef before adding it to the chili mixture. This also removes excess fat from the meat, ensuring that your chili is healthier and more flavorful.
Tip 3: Layer Your Fries and Chili Carefully
When layering your fries on the baking sheet, ensure that they’re placed in a single layer to ensure even cooking. When layering on top of each other or adding chili or cheese sauce, work carefully to distribute each ingredient evenly.
Tip 4: Use Good Quality Cheese
Your pastrami chili cheese fries will only be as good as the cheese you use. Make sure you’re using good quality cheddar cheese, ensuring that it melts evenly and adds flavor.
Tip 5: Add Pastrami at the Last Minute
Don’t add pastrami until the last minute – just before serving. This ensures that it retains its texture and taste while blending well with other flavors.
Tip 6: Choose High-Quality Pastrami
Choosing high-quality pastrami makes all the difference when making this recipe. Langer’s Deli, Tam’s Burgers, Wienerschnitzel and The Hat Pastrami are some of my favorite restaurants that offer high-quality pastrami in Los Angeles.
By following these tips, you’re guaranteed perfect results with this pastrami chili cheese fries recipe. Enjoy!
FAQ
Now that we’ve covered all the nitty-gritty of this recipe, it’s time to answer those frequently asked questions on your mind. I know that some people may be hesitant about trying out new recipes, but rest assured, we’ve got you covered. Here are some commonly asked questions along with their answers so you can prepare and enjoy this delicious pastrami chili cheese fries recipe with confidence.
What are chili cheese fries made of?
If you’re looking for a delicious and indulgent snack or side dish, chili cheese fries might be just what you need. These fries are first fried to perfection and then smothered with flavorful chili and gooey melted cheese. You can also add extra toppings to your liking, such as spicy jalapenos and fresh green onions.
Are chilli cheese fries unhealthy?
According to the author, the chili cheese fries from Wendy’s contain over 500 calories, 10 grams of saturated fat, and 1100 milligrams of sodium. These components are not suitable for maintaining a healthy heart or cholesterol levels.
Does the hat chili cheese fries have meat?
The mere thought of a combination of crispy fries, mouth-watering seasoned meat chili, juicy tomatoes, gooey melted cheddar, and crispy pickles has me salivating. It’s odd, but for some reason, they always put a standard paper tray underneath, even though everything spills over onto the wax paper lining the serving tray. This delectable dish is just irresistible!
Is poutine like chili cheese fries?
When it comes to North American comfort foods, there are two popular dishes that involve fries and cheese: poutine and chili cheese fries. Poutine usually features fries, cheese curds, and gravy, while chili cheese fries usually consist of beef chili, melted cheese, and fries.
Bottom Line
:
If you’re a fan of fries, cheese, and chili, then this pastrami chili cheese fries recipe is a must-try. It’s the perfect dish to satisfy those late-night cravings or to impress friends at a party.
Not only is it easy to make, but it’s also versatile. You can switch up the toppings and use different meats or cheeses depending on your preferences or dietary restrictions. Plus, it’s perfect for making ahead of time and reheating for later, so you can enjoy this flavorful dish whenever you’d like.
And let’s not forget about the famous restaurants like Wienerchnitzel, Langer’s Deli, Tam’s Burgers and The Hat in Alhambra that serve up some delicious variations of fries topped with pastrami or chili. Once you taste this delicious dish, you may be inspired to try out their other menu items as well.
So next time you’re planning a movie night or hosting a party, consider making pastrami chili cheese fries. It’s sure to be a crowd-pleaser and leave everyone coming back for more. Don’t hesitate to give it a try today!
Pastrami Chili Cheese Fries Recipe
Ingredients
- frozen french fries
- 2 (16 ounce) cans chili with beans
- 1/2 lb pastrami
- Mexican blend cheese
Instructions
- cook fries as directed on package. Set aside on individual plates to cool.
- Open cans of chili & place in medium sauce pan. Cook on medium heat for at least 10 minutes.
- Slice pastrami in bite size pieces. Heat a small skillet with a teaspoon of a vegetable oil to low heat. Add pastrami pieces & let cook for 3 minutes.
- Place cooled chili over fries. Next add hot pastrami over chili then smother with cheese.
- Serve & Enjoy!
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Tony is an experienced chef, crafting delicious comfort food. He’s also an influential blogger, providing helpful recipes and tips on his website, taosburgersandbeer.com. As an expert in his field, he offers valuable advice to readers. His knowledge and creative recipes make it easy to cook exciting, flavorful dishes.