Delicious Peppered Sausage Gravy and Biscuits Recipe

Attention all food enthusiasts! Are you tired of having the same old breakfast every day? Well, it’s time to spice things up in the kitchen with a Southern classic – Peppered Sausage Gravy and Biscuits! Get ready to indulge in a comforting meal that will brighten your day, tantalize your taste buds and satisfy your cravings.

This recipe super-easy but packs a punch! With a flavorful gravy, made from scratch, and fluffy buttermilk biscuits, this dish is the ultimate blend of sweet and savory. This peppered sausage gravy and biscuits recipe is sure to impress even the most discerning palate.

But, that’s not all! The ingredients used in this recipe are easily available at your nearest grocery store. If you prefer pork sausage instead of mild sausage, ground pork or breakfast sausages can be used as a substitution. You can even make this recipe dairy-free by replacing half-and-half with almond milk or soy milk.

So why not treat yourself and your loved ones to a Southern-style breakfast today? It’s time to get cooking. Let me guide you through the steps of this delicious meal that everyone will love!

Why You’ll Love This Recipe

Peppered Sausage Gravy and Biscuits
Peppered Sausage Gravy and Biscuits

Are you a fan of hearty and comforting breakfast dishes? Then I can assure you that this Peppered Sausage Gravy and Biscuits recipe is one you will absolutely love!

Just imagine waking up to the aroma of freshly baked biscuits, perfectly golden on the outside and light and fluffy on the inside, topped with a generous ladle of luscious Sausage Gravy. The combination of mild sausage, garlic, basil, black pepper, and seasoning salt creates a blend of flavors that will surely tantalize your taste buds.

This recipe is perfect for those lazy weekends when you have time to enjoy a leisurely breakfast, but it also works great as a quick and easy weekday meal. It requires only a handful of simple, affordable ingredients that are likely already staples in your pantry and fridge – flour, butter, milk, and breakfast sausage.

Not only is this recipe delicious and straightforward to prepare, it’s also incredibly versatile. You can customize it by using hot sausage for an extra kick of flavor or adding cayenne pepper if you prefer it spicier. You could also substitute the pork sausage for turkey sausage if you want to make it a bit healthier without compromising the taste.

So why will you love this delicious recipe? Because it’s flavorful, easy to make, versatile enough to customize to your liking, and most importantly – it’s absolutely scrumptious!

Ingredient List

 A hearty breakfast to fuel your day!
A hearty breakfast to fuel your day!

Here is an ingredient list that is sure to be pleasing for any sausage and biscuits enthusiast:

  • 1 lb mild sausage
  • 4 cups half-and-half
  • 3 cups all-purpose flour
  • 3 cups buttermilk biscuits
  • 2 tablespoons unsalted butter
  • 1 tablespoon garlic, minced
  • 4 teaspoons seasoning salt
  • 2 teaspoons black pepper
  • 1 teaspoon white pepper (optional)
  • 1/4 cup fresh basil, chopped

This recipe uses the best ingredients to make the perfect Peppered Sausage Gravy and Biscuits. The pork sausage can be substituted for breakfast sausage or Southern Sausage, just make sure it’s the best-quality sausage you can find. The addition of fresh basil will add a pop of color and will bring out the flavor of the gravy. Don’t forget to grab some high-quality unsalted butter – this will give your gravy a rich and buttery taste.

The Recipe How-To

Now that you have all the ingredients gathered for making the peppered sausage gravy and biscuits, it’s time we put everything together. This recipe is easy to follow, but sometimes the details matter a lot. So let me walk you through the step-by-step process of making this Southern classic!

Step 1: Preparing the Sausage Gravy

  1. Brown 1-pound ground pork sausage in a large skillet over medium-high heat for about 5-7 minutes, stirring occasionally.
  2. Once done, remove the sausage from the skillet onto a paper towel-lined plate so that the excess oil can be soaked up, and set aside.
  3. In the same skillet, melt 3 tablespoons unsalted butter over medium heat.
  4. To make a roux, add 1/4 cup all-purpose flour to the melted butter and stir well until no lumps are visible. Keep stirring for around 2-3 minutes until it becomes golden brown.
  5. Next, pour 2 cups half-and-half into the skillet while continually whisking over medium heat until it thickens and bubbles appear on its surface.
  6. Then add in the cooked sausage with its juices back to the skillet followed by seasoning with 1/4 teaspoon white pepper and 1/4 teaspoon black pepper, 1/2 teaspoon basil, and 1/4 teaspoon seasoning salt.
  7. Continue cooking for several minutes while stirring occasionally until it thickens again.

Step 2: Baking the Biscuits

  1. Preheat your oven to 425℉ (218℃).
  2. Start with preparing your dry ingredients by sifting together 2 cups all-purpose flour, 4 teaspoons sugar, 4 teaspoons baking powder, and 1 teaspoon salt in a large mixing bowl.
  3. Add in approximately 6 tablespoons of chilled butter, and keep mixing until small pea-size crumbs form through a pastry cutter or fork.
  4. Create a well in the center of these mixed dry ingredients before slowly pouring in all of 3/4 cups buttermilk into the bowl.
  5. Mix with gentle strokes as to not overwork the dough, which will become tough and chewy.
  6. Once you’ve formed your biscuit dough into a round ball, roll it out flat with a rolling pin to approximately an inch thickness.
  7. Cut circular biscuit pieces using either a biscuit cutter or round cookie cutter, forming them into approximately six pieces each time.
  8. Place each dough piece onto an ungreased baking sheet approximately one inch apart from one another, brushing off any excess flour from their tops.
  9. Place in preheated oven for around 13 minutes or until each biscuit has risen evenly with its tops turning golden brown.

Step 3: Serving

Serve hot biscuits straight out of your oven with ladles of warm peppered sausage gravy poured generously over each biscuit

Substitutions and Variations

 Deliciously peppery and satisfyingly savory!
Deliciously peppery and satisfyingly savory!

Ah, the creative culinary freedom of substitutions and variations! In cooking, these skills are invaluable, and in many cases, will save you a trip to the grocery store. Not to mention, they allow you to customize and tailor dishes exactly to your liking. Below are some substitution suggestions and variations that I have personally experimented with and found to be delicious:

– Meat: While pork sausage is traditional for this recipe, I have tried this with breakfast sausage, mild beef sausage or even homemade turkey sausage. For a dairy-free version, you may try using ground turkey or chicken along with almond milk or coconut milk.

– Flour: Swap out the all-purpose flour for self-rising flour if you prefer extra fluffy biscuits crispy on the outside but soft and tender on the inside. Replace all-purpose flour with gluten-free flour for gluten-sensitive eaters.

– Seasonings: If you have some fresh thyme or sage sprigs handy, swap out basil for them in your gravy mixture. To add some heat to your sausages, a touch of cayenne pepper will do the trick; alternatively, paprika also brings an enjoyable smoky flavor to the mix.

– Gravies: Apart from using regular black pepper, opt for freshly grounded white peppercorns in your gravy recipe for a whole new taste experience. Some prefer a smooth white gravy instead of a peppery one – feel free to choose between white versus black-gravy by reducing your black pepper.

– Casserole: For those looking for something slightly more comfortable and shareable in presentation but still sticking with our fantastic flavors make use of gravy casserole mix (you can try southeastern mills country gravy mix) to make it faster and easier.

With so many options at hand when it comes to substitutions and alterations, there’s no need to follow every recipe exactly as stated. Have fun experimenting to discover your perfect recipe based on what is available and according to your taste preferences!

Serving and Pairing

 Biscuits and gravy, the ultimate southern comfort food!
Biscuits and gravy, the ultimate southern comfort food!

When it comes to this peppered sausage gravy and biscuits recipe, there is no shortage of options for serving and pairing. The warm and comforting flavors of this dish make it a perfect choice for breakfast, brunch, or even dinner. Here are some ideas for how to best serve and pair this savory and satisfying meal.

Firstly, you can go the traditional route and serve the peppered sausage gravy over warm buttermilk biscuits. But if you’d like to switch things up a bit, consider using other types of biscuits such as cheddar biscuits or even cornbread biscuits. As an alternative to biscuits altogether, try serving the gravy over some freshly baked croissants or crusty bread for a more rustic feel.

The addition of basil in this recipe adds another layer of flavor that pairs well with other herbs and spices. Try serving the sausage gravy alongside some roasted potatoes seasoned with rosemary or thyme, or add some fresh chopped parsley to the dish before serving.

If you’re looking for something extra hearty, consider pairing this dish with some scrambled eggs or a frittata filled with your favorite vegetables. You could also add a side of bacon or ham to balance out the richness of the gravy.

For those who want to keep things light, try serving the peppered sausage gravy over a bed of sautéed spinach or kale. Or you could simply enjoy the gravy on its own as a dipping sauce for some crispy French fries.

And if you want to take things up another notch, try making a casserole by layering fluffy buttermilk biscuits with sausage gravy and topping with shredded cheese. Bake it in the oven until everything is warm and bubbly for an easy weeknight dinner option.

No matter how you choose to serve and pair this peppered sausage gravy and biscuits recipe, you’re sure to love its rich and flavorful taste that will leave you feeling satisfied all day long.

Make-Ahead, Storing and Reheating

 A classic dish elevated with bold flavors!
A classic dish elevated with bold flavors!

If you are looking to save time in the morning, this peppered sausage gravy and biscuits recipe is perfect for making ahead. The gravy can be prepared up to three days in advance and stored in an airtight container in the refrigerator. Simply heat it on the stove over medium heat, stirring occasionally until it reaches your desired consistency.

As for the biscuits, they are best when freshly baked. However, you can prepare the dough ahead of time and store it in the refrigerator or freezer until ready to bake. When you are ready, simply cut out the biscuits and bake them as instructed.

When reheating leftover sausage gravy and biscuits, be sure to store them separately. Heat the gravy in a saucepan over medium-low heat, stirring frequently until heated through. To reheat the biscuits, preheat your oven to 350°F (175°C) and place them on a baking sheet for 5-10 minutes or until warmed through.

If you find yourself with leftover gravy or biscuits that won’t be eaten within 3 days, they can be frozen. Simply place them in a sealed container or freezer bag and store them for up to three months. To reheat frozen gravy, allow it to thaw overnight in the refrigerator before heating on the stove as usual. To reheat frozen biscuits, first thaw at room temperature for an hour or two. Then preheat your oven to 350°F (175°C) and bake for 5-10 minutes or until warmed through.

In summary, this delicious peppered sausage gravy and biscuits recipe can easily be made ahead of time for breakfast or brunch. Leftovers can be stored separately and reheated easily on the stove or in the oven. And if you ever find yourself with leftovers you don’t plan on eating within a few days, simply freeze them for later use!

Tips for Perfect Results

Looking to make the perfect Peppered Sausage Gravy and Biscuits recipe? Fear not, for I’ve got a few tips up my sleeve to ensure that your dish will turn out perfectly every time.

First on my list of tips is to use high-quality sausage. Whether you prefer mild or spicy, breakfast or country varieties, selecting the best sausage you can find makes all the difference in the world. I recommend seeking out a locally sourced option, free of added preservatives or artificial ingredients for the best taste and texture in your dish.

Next up is the flour. All-purpose flour is typically used in most gravy recipes, and this one is no exception. For best results, make sure your flour is fresh and hasn’t been sitting in your pantry for too long. It’s also important to whisk your flour and seasonings together thoroughly before adding them to your skillet of browned sausage.

When it comes to seasoning our Peppered Sausage Gravy and Biscuits recipe, black pepper takes center stage. Freshly ground pepper offers unbeatable flavor and boosts the overall spiciness of the dish. A sprinkle of white pepper adds an extra layer of depth, but be careful with how much you use – it can quickly become overpowering.

Lastly, don’t forget about your biscuits! While there are plenty of store-bought options available, homemade biscuits take this dish to the next level. Use old-fashioned buttermilk and a light hand when handling the dough to achieve that perfect flaky texture we all know and love.

In conclusion, taking a few extra steps like selecting quality ingredients and whisking together fresh flour will pay off in spades when it comes to our Peppered Sausage Gravy and Biscuits recipe. Trust me, with these tips under your belt, you’ll be whipping up perfect Southern-style biscuits and gravy in no time!


Before concluding this hearty recipe, let us discuss some of the frequently asked questions that you might have about making this dish. These FAQs aim to help you overcome any confusion and achieve the perfect outcome. So, take a deep breath, buckle down and read on.

What is the difference between country gravy and sausage gravy?

When it comes to gravy, there are a few different variations to be aware of, including country gravy and sausage gravy. While they may seem similar at first glance, there is one key difference that sets them apart. Country gravy is typically made without meat, whereas sausage gravy is made using sausage as a main ingredient. Sausage gravy is a fan favorite, and we highly recommend trying out our recipe for a delicious and hearty meal.

What is Mcdonald’s sausage gravy made of?

This recipe for Sausage Gravy includes wheat and milk as ingredients.

Why does my sausage gravy taste bland?

When making gravy, it’s crucial to let your flour brown properly and season it generously to avoid ending up with a bland and tasteless mess. If you find the mixture needs a touch more fat, go ahead and add it. Don’t be shy to taste test your gravy to ensure that the seasoning is just right – trust your tongue! Remember, a little extra effort during the cooking process can go a long way towards achieving deliciously flavorful gravy.

How to make Paula Deen sausage gravy?

Let’s kick this recipe off by combining some savory flavors to make a delectable skillet meal. Grab a large skillet and start by cooking up some sausage, bacon, onion, and garlic over medium heat until the sausage is crumbled and perfectly browned. Now, let’s add some depth to the dish by stirring in a mix of flour, salt, and pepper. Cook it all together for 1 minute while stirring non-stop. Next, we’ll gradually stir in the half and half to make this dish creamy and smooth. Be sure to keep stirring everything in this savory skillet dish, to ensure all the ingredients are perfectly combined.

Bottom Line

In conclusion, this peppered sausage gravy and biscuits recipe is a must-try for any food lover. The combination of the warm, fluffy biscuits and the savory, peppery sausage gravy is unbeatable. You’ll love the way this recipe is easy to make and how impressive it looks on the plate.

Whether you’re serving breakfast or brunch, this dish is sure to be a crowd-pleaser. And with all of the many variations and substitutions available, you can mix it up to suit your preferences or dietary needs.

So why not give this recipe a try? It’s perfect for a cozy weekend breakfast, lazy Sunday brunch or even a hearty dinner meal. Serve it up with some freshly brewed coffee or tea for an unforgettable culinary experience that will keep you coming back for more. Don’t hesitate – go dust off that skillet and try making this delicious peppered sausage gravy and biscuits recipe today!

Peppered Sausage Gravy and Biscuits

Peppered Sausage Gravy and Biscuits Recipe

This recipe I found from the Pillsbury site. I made a few changes and it was a hit with my hubby and friends at the lake. Alittle different from most breakfast gravies I have noticed.
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Course: Breakfast
Cuisine: Southern American
Keyword: < 30 Mins, Breads, Breakfast, Meat, Pork
Prep Time: 15 minutes
Cook Time: 15 minutes
Calories: 373.5kcal


  • 1 lb jimmy dean mild sausage (any pork sausage)
  • 2 teaspoons minced garlic
  • 1/4 cup butter
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon ground pepper
  • 1/4 teaspoon seasoning salt
  • 1/4 teaspoon basil
  • 1 (14 ounce) can ready-to-serve chicken broth
  • 1/4 cup half-and-half
  • 1 (12 ounce) can pillsbury refrigerated buttermilk biscuits


  • Bake biscuits according to directions on can.
  • In a large skillet, fry crumbled up sausage til done and no longer pinkish.
  • Drain sausage, (do not wipe pan clean) add sausage back into pan.
  • Add 2 teaspoons minced garlic and simmer on low heat while making the gravy.
  • In a medium sauce pan on medium heat melt butter and add flour, pepper, seasoning salt and basil.
  • Slowly add can chicken broth and half and half.
  • Bring to a boil while stirring to thicken gravy.
  • Add sausage to gravy mixture.
  • Simmer 5 minutes.
  • Serve over biscuits.

Your own notes


Serving: 180g | Calories: 373.5kcal | Carbohydrates: 37.4g | Protein: 9.4g | Fat: 20.8g | Saturated Fat: 9.4g | Cholesterol: 30.4mg | Sodium: 1260.3mg | Fiber: 0.8g | Sugar: 5.4g

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