Are you looking for a new and delicious snack to satisfy your cravings while staying on track with your low-carb or keto diet? Look no further than this recipe for crispy and flavorful pepperoni chips. Not only are they easy to make, but they are also packed with protein and perfect for a quick snack or game day appetizer.
The beauty of this recipe is its simplicity, requiring only a few ingredients and minimal preparation. All you need is fresh coarse ground black pepper, pepperoni slices, and a baking sheet lined with parchment paper. Whether you choose to bake them in the oven or try them in an air fryer, these chips are sure to become a household favorite.
But don’t just take my word for it – give this keto-friendly recipe a try and see for yourself why these crispy baked pepperoni chips are the perfect low-carb snack.
Why You’ll Love This Recipe
Are you on a keto diet and looking for a low carb snack? Do you want a quick and easy way to make a crispy treat without sacrificing flavor? Look no further than the Pepperoni Chips recipe!
You’ll love this recipe because it’s easy to make and satisfies your cravings for a savory snack. Plus, it’s versatile – you can eat these crispy pepperoni chips as an appetizer, use them as a topping for salads or pizzas, or munch on them as a standalone snack.
This recipe is perfect for those who are following the keto diet or anyone who wants a healthier alternative to traditional potato chips. Made with simple ingredients like fresh coarse ground black pepper and pepperoni slices, there’s no need to worry about unhealthy additives or preservatives.
The best part about this recipe is the flexibility it offers – follow our instructions for oven-baked chips or use an air fryer for even crispier results. You can also experiment with different types of pepperoni or swap it out altogether for turkey pepperoni if you prefer.
So go ahead and try the Pepperoni Chips recipe today. With its combination of easy preparation, delicious taste, and flexibility, you won’t be able to get enough of this addictive snack!
Here’s the list of ingredients you will need to make this mouth-watering pepperoni chips recipe:
- Pepperoni slices: 12 oz. fresh or pre-packaged, thinly sliced turkey or regular pepperoni.
Spices and Ingredient Components:
- Fresh coarse ground black pepper: to taste.
- Baking Sheet: metal baking sheet with sides.
- Parchment paper: used to line the baking sheet.
- Air Fryer (optional): recommended for a quicker cook time and ultimate crispiness.
- Cooling Rack: optional, but recommended to remove access grease from baked chips.
- Microwave: optional shortcut for preparing crispy pepperoni chips.
This easy keto recipe uses only a few simple ingredients that are readily available in any grocery store. Feel free to use regular or turkey pepperoni slices based on your dietary preference. If you want to take this recipe up a notch, feel free to add other spices or elevate it with cheese chips. Once everything is set, let’s get into cooking the perfect crispy baked pepperoni chips!
The Recipe How-To
Now that we know the ingredients needed for our Pepperoni Chips Recipe and why it’s one of the best out there, let’s proceed with the fun part: making it! This recipe is quite easy to do and requires no more than 10 minutes of your precious time.
First Step: Preheat Oven to 400°F
Before baking or cooking anything in the oven, it is important that you preheat it first for better results. In this recipe, be sure to preheat your oven to 400°F.
Second Step: Line Baking Sheet With Parchment Paper
Take a baking sheet and line it with parchment paper. The parchment paper ensures that our pepperoni chips will not stick to the baking sheet while also helping us have an easier clean-up afterward.
Third Step: Lay Out The Pepperoni Slices Single Layered
Next, place pepperoni slices on top of the parchment paper in a single layer. It is important to space them out evenly so that they cook evenly as well.
Fourth Step: Bake For 8 Minutes
Once done with lining up the pepperoni slices, put them into the preheated oven and bake for 8 minutes or until they become crisp and golden-brown.
Fifth Step: Take Pepperoni Chips From Oven and Let Cool
After baking our pepperoni slices, take them out from the oven and let them cool for about 1-2 minutes on a cooling rack. Crispy pepperoni chips are now ready to be indulged in!
If you prefer not to use an oven or if you’re in a hurry, microwave cooking works equally well! Follow these steps below:
- Assemble pepperoni slices single layer on a paper towel-lined microwave-safe plate.
- Microwave on high for approximately 60 seconds, but be sure to check after 30 seconds since cook times may vary.
- Leave it to cool and enjoy your crispy microwave pepperoni chips!
This recipe is quite versatile, as you can experiment with different ways of cooking just by using an air fryer or even frying them lightly in oil over medium-high heat until crispy. So go ahead and make this recipe your own by trying out different variations!
Substitutions and Variations
Don’t have fresh coarse ground black pepper? No problem! You can use regular ground black pepper or any other type of seasoning that you prefer.
Looking for a gluten-free option? Use turkey pepperoni instead of regular pepperoni slices. It works just as well and tastes just as great.
If you’re following the keto diet, this recipe is perfect for you. But if you’re not, you can still enjoy these crispy pepperoni chips as a guilt-free snack.
Want to add some extra flavor to your chips? Try topping them with shredded cheese before baking. The result will be a delicious combination of crispy pepperoni and gooey cheese.
For those who love a bit of spice, try sprinkling some red pepper flakes on top of the pepperoni before baking. This will add a nice kick to the chips.
You can also experiment with different types of meats, such as salami or prosciutto, to create your own variation of this recipe.
Overall, there are many ways to customize this recipe to fit your personal taste preferences. Whether it’s through changing up the seasoning or adding new toppings, these pepperoni chips are sure to be a hit with any crowd.
Serving and Pairing
Pepperoni chips are a versatile snack that can be served in various ways. They’re perfect for game night, party snacks, or simply as a quick and satisfying keto-friendly snack.
When serving pepperoni chips, pair them with your favorite dips and spreads to enhance their flavor. Guacamole, salsa, and ranch dip are delicious options that complement the savory taste of the crispy pepperoni chips. You could also serve them with a cheese platter featuring different cheeses or alongside charcuterie for an elegant snack.
Pepperoni chips also make a great topping for salads, pizzas, or soups. Use them instead of croutons on your Caesar salad or sprinkle them on top of tomato soup for a crispy texture. Additionally, these chips can be paired with cocktails as they offer bold flavors that can complement your drink.
For those who love experimenting with flavors and textures, try sandwiching them between two pieces of cheese to create a pepperoni cheese crisp that can be broiled in the oven until melted and bubbly.
The options for serving and pairing these crispy pepperoni chips are endless – let your imagination run wild and enjoy this delicious low-carb snack!
Make-Ahead, Storing and Reheating
One of the great things about this Pepperoni Chips recipe is that it can easily be made ahead of time and stored for later. Whether you’re planning a party or just stocking up for snacks, these crispy bites can last for a while if stored properly.
To make these Pepperoni Chips ahead of time, simply follow the recipe instructions and allow them to cool completely. Once cooled, store them in an airtight container or resealable bag, and keep them in the refrigerator for up to five days.
If you want to reheat the chips, the easiest method is to use a microwave. Just lay them out on a paper towel, and heat them up for about 60 seconds. Alternatively, you can place them on a baking sheet and bake them in the oven at 350 degrees Fahrenheit for 10-15 minutes. Either way, they will come out just as crispy and delicious as when they were first made.
It’s also worth noting that these Pepperoni Chips can be frozen for longer storage. Simply place them in a freezer-safe container or bag, and store them in the freezer for up to three months. When you’re ready to enjoy them again, simply thaw them out in the refrigerator overnight and follow the reheating instructions above.
Overall, these easy keto Pepperoni Chips are perfect for make-ahead snacking or entertaining. They can be stored for several days without losing their crispiness or flavor, making them an ideal choice for busy schedules or impromptu gatherings.
Tips for Perfect Results
To achieve the perfect pepperoni chips, there are a few tips to keep in mind. First, make sure to use fresh, coarse ground black pepper to add extra flavor and kick to your chips. Additionally, be sure to follow the instructions for preheating your oven or air fryer to ensure proper cooking temperature.
When laying out your pepperoni slices, take care to arrange them in a single layer on a baking sheet lined with parchment paper or foil. This will prevent overlapping and ensure even cooking. If making larger batches, cook in multiple layers rather than crowding the baking trays.
For added crispiness, sprinkle a bit of shredded cheese over the pepperoni slices before baking. As the cheese melts and mixes with the oils from the pepperoni, it will create a delicious crust that adds great texture and flavor.
Finally, when cooling the crispy pepperoni chips after baking or air frying, transfer them immediately to a cooling rack rather than leaving them on the hot sheet. This will help prevent any unwanted moisture and ensure that every bite stays perfectly crunchy.
With these simple tips, you can be confident that your pepperoni chips will turn out crispy, tasty and perfect every time.
In conclusion, the Pepperoni Chips Recipe is an easy-to-follow recipe that can satisfy cravings while sticking with a keto diet. These crispy and delicious chips can be enjoyed as a low-carb snack or paired with your favorite dips and toppings. With simple ingredients and multiple variations, you can customize the recipe to your liking.
Whether you choose to bake them in the oven or use an air fryer, these pepperoni chips are quick and effortless to prepare. Plus, they can be made ahead of time and stored for later snacking or served as party appetizers.
Say goodbye to greasy chips loaded with carbs and hello to crispy pepperoni bites that won’t compromise your health goals. Give this recipe a try and discover the tasty world of keto-friendly snacks. Trust us; your taste buds will thank you.
Pepperoni Chips Recipe
- 1 (8 ounce) package pepperoni, thin sliced
- fresh coarse ground black pepper
- Preheat oven to 350°F.
- Place the pepperoni slices in a single layer on a baking sheet.
- Bake until crispy, about 10 to 15 minutes.
- Transfer to paper towels to absorb the fat and cool to room temperature.
- Season with coarse black pepper, if desired.
- Will keep for several days at room temperature.
Your own notes
Recommended Recipes Just For You
Tony is an experienced chef, crafting delicious comfort food. He’s also an influential blogger, providing helpful recipes and tips on his website, taosburgersandbeer.com. As an expert in his field, he offers valuable advice to readers. His knowledge and creative recipes make it easy to cook exciting, flavorful dishes.