Satisfy Your Cravings with Delicious Pepperoni Pizza Soup

Listen, I know what you’re thinking. “Pizza soup? That sounds weird.” But hear me out. What if I told you that this pepperoni pizza soup recipe is the perfect combination of two amazing things: pizza and soup? Trust me when I say that it’s the best of both worlds.

Picture this: warm, savory beef broth with chunks of Italian tomatoes, zucchini, fresh mushrooms, green pepper, and onion simmered together to perfection. And let’s not forget the star of the show: crispy, salty pieces of pepperoni on top with melted mozzarella cheese. Are you drooling yet?

Now, pizza soup may not be your typical comfort food dish, but trust me when I say that it will quickly become a household favorite. The hearty flavors and rich textures will have you coming back for seconds (or thirds!).

Plus, this recipe is incredibly versatile. Whether you’re a fan of spicy Italian sausage or prefer a little extra crunch with your bell pepper, there are countless substitutions and variations that can make this soup your own.

So don’t knock it till you try it. Give this easy pepperoni pizza soup recipe a chance – I promise it won’t disappoint.

Why You’ll Love This Recipe

Pepperoni  Pizza Soup
Pepperoni Pizza Soup

Imagine the cheesy and savory flavors of a pepperoni pizza, but transformed into a warm, comforting soup. That’s right, the ultimate comfort food has been reinvented into a hearty soup that will warm your soul and tantalize your taste buds. This pepperoni pizza soup recipe is exactly what you need for a cozy night in or for warming up on a crisp fall day.

What sets this recipe apart from other soup recipes is the combination of classic Italian flavors like Italian tomatoes and mozzarella cheese combined with the boldness of pepperoni. The savory flavor of beef broth is combined with fresh vegetables like zucchini, fresh mushrooms, and green peppers to make each bite flavorful and nutritious.

But let’s not forget about the star of this dish – the pepperoni! The spicy slices add a punch of flavor to the soup that will leave you craving more. The best part? You can customize this recipe to your liking by adding in more or less pepperoni, or even swapping it out for spicy Italian sausage.

Don’t just take my word for it. Try out this recipe for yourself and taste how all of these delicious ingredients come together to create a perfect blend of flavors. Once you try it, it’ll become one of your go-to soup recipes.

Ingredient List

Here are the ingredients you’ll need to prepare this savory pepperoni pizza soup recipe:

  • 1 pound Italian sausage
  • 1 cup pepperoni, diced
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 green bell pepper, diced
  • 1 zucchini, diced
  • 8 oz. fresh mushrooms, sliced
  • 2 cans (14 1/2 ounces each) Italian stewed tomatoes
  • 1 can (14 1/2 ounces) reduced-sodium beef broth
  • 1 can (10 3/4 ounces) tomato soup
  • 2 cups water
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Optional for serving:

  • Shredded mozzarella cheese

All of these ingredients are readily available in your local grocery store. You’ll even find that most of them are already in your pantry or refrigerator! When it comes to the pepperoni, be sure to use high-quality slices for the best flavor. And with regards to the sausage, you may choose sweet or hot Italian sausage depending on your preference.

The Recipe How-To

Here is the moment you’ve been waiting for, the actual recipe instructions! This pepperoni pizza soup recipe requires some preparation but trust me, the final result is absolutely worth it. So tie up your aprons and let’s get cooking!

The Ingredients

  • 1 pound Italian sausage
  • 1 cup pepperoni, chopped
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 green bell pepper, diced
  • 1 zucchini, diced
  • 8 ounces fresh mushrooms, sliced
  • 2 cans (14 ½ oz) Italian-style stewed tomatoes
  • 2 cans (14 oz) reduced-sodium beef broth
  • 1 jar (14 oz) pizza sauce

The Cooking Process

  1. Heat a large pot over medium-high heat and add the Italian sausage to cook it for few minutes until it becomes brown.

  2. Add 1/2 cup of chopped pepperoni to the pot and continue to cook for about another minute. Set aside the cooked meat mixture and drain off any excess fat.

  3. Using a large saucepan or pot on medium heat, add olive oil and wait until it heats up before adding onions and green bell pepper to saute until they turn soft.

  4. Add minced garlic into the pot with the bell pepper and onion and stir everything together until it becomes fragrant.

  5. Add sliced mushrooms into the pot and keep stirring frequently for two minutes until they soften up.

  6. Pour in two cans of beef broth as well as two cans of stewed tomatoes that have been lightly crushed with your hands, breaking them into small chunks.

  7. Next, add pizza sauce to thicken the soup a little more while also adding extra flavor.

  8. Stir everything together well so that all ingredients are blended properly.

  9. Scoop in the drained meat mixture from step two into this same pot containing all other ingredients and mix everything together again.

  10. Leave everything to come to a boil before reducing the heat back to low after which you should allow everything to simmer for around an hour or so.

  11. After one hour you can pour in additional chicken broth if you desire a lighter consistency otherwise take off from heat right away.

Congratulations! You just successfully made delicious pepperoni pizza soup filled with savory meats, vegetables, and hearty broth! Don’t forget to eat up and savor each bite with bread rolls as nothing is more scrumptious than finishing a bowl of hot pepperoni pizza soup while dipping bread rolls in warm broth!

Substitutions and Variations

Welcome to the creative section, where you can make some masterful tweaks to your Pepperoni Pizza Soup to suit your taste preferences. The Pepperoni Pizza Soup Recipe is a versatile dish, and it’s easy to customize it according to one’s personal taste. Here are some ideas that might tickle your fancy:


– Italian Sausage: If you’re not a fan of Italian sausage, try a mild sausage, chorizo or even ground beef instead.

– Zucchini and Fresh Mushrooms: If you’re looking for alternative vegetable options, consider swapping out the zucchini and fresh mushrooms for bell peppers, carrots, or celery.

– Beef Broth: Swap beef broth for chicken broth or vegetable stock for a different flavor profile.


– Low Carb: To make this recipe more low carb, skip the tortellini, use no sugar-added tomato sauce instead of pizza sauce and serve over sliced zucchini noodles or cauliflower rice.

– Bread Bowl: For a bit of novelty or entertainment value, why not serve the soup in bread bowls. You can either buy readily made bread bowls or make your own pizza crust bread bowl for the ultimate pizza experience.

– Slow Cooker: This soup recipe can easily be converted into a slow cooker meal. Simply brown the meat and vegetables on medium-high heat before placing all ingredients into a slow cooker and cook on low heat for 6-8 hours.

– Keto-Friendly: Keto diet followers can enjoy this recipe by making a few adjustments such as substituting the tortellini for diced avocado or using almond flour to create keto-friendly pizza crust.

– Vegetable Soup Version: Swap out the pepperoni and Italian sausage with an assortment of vegetables like broccoli, squash, tomatoes and beans. Use tomato sauce instead of pizza sauce and add vegetable broth instead of beef broth.

Remember that cooking is all about experimentation and creativity. Don’t be afraid to personalize recipes to fit your palate. With these substitutions and variations you’ll have lots of fun experimenting with different flavors while enjoying your own unique pepperoni pizza soup!

Serving and Pairing

Oh, this pepperoni pizza soup is just begging to be paired with a slice of warm, crusty bread. Imagine dipping and sopping up all the savory goodness of the soup with that perfect loaf of bread – my mouth is watering just thinking about it!

But don’t stop there. This soup would also be great served over a bed of cooked pasta for a heartier meal. You could use tortellini or any other pasta you have on hand.

If you want to keep it light, serve this soup alongside a fresh garden salad or a side of roasted vegetables. The flavors in the soup will complement the veggies well without overpowering them.

For a true comfort food experience, serve this soup in a bread bowl. You can hollow out the center of a round loaf of Italian or sourdough bread and pour the soup right in. The bread will absorb some of the liquid and add an extra layer of flavor and texture to the dish.

No matter how you choose to serve it, make sure to top each bowl with freshly grated mozzarella cheese for a gooey and delicious finish. And don’t forget some extra pepperoni slices on top for that added crunch and flavor.

This soup pairs well with a glass of red wine or even an ice-cold beer. It’s perfect for a cozy night in with friends, family or anyone who loves amazing homemade cuisine.

Make-Ahead, Storing and Reheating

Let’s face it; sometimes we don’t have the time or the energy to cook a fresh meal every day. Luckily, this Pepperoni Pizza Soup recipe is a great option for those busy days since it can be made ahead of time, stored, and reheated when you’re ready to serve it.

To make this soup in advance, cook it according to the recipe instructions, then let it cool completely. Once cooled, pour the soup into an airtight container and store it in the refrigerator for up to 4 days or in the freezer for up to 3 months.

When you’re ready to reheat the soup, there are two ways to go about it. If you’ve stored it in the fridge, simply transfer the soup into a pot and heat it over medium-high heat until it’s hot and bubbly. If you’ve frozen the soup, allow it to thaw overnight in the refrigerator before reheating on the stove or in the microwave.

One thing to keep in mind is that when reheating the soup, you may need to add additional liquid (such as chicken broth or water) since some of it may have evaporated during storage. Just add enough liquid until the desired consistency is reached.

Another option when storing this soup is to divide it into individual portions before freezing so that you can easily grab one from the freezer for a quick and easy meal later on. To reheat a frozen portion, simply heat on high heat in your microwave until heated through.

This Pepperoni Pizza Soup is perfect for batch cooking and meal prepping. Get creative with your leftovers by mixing them with tortellini or using them as a topping on a low-carb pizza crust – this keto-friendly soup just keeps getting better!

Tips for Perfect Results

Now that you’ve got the basic idea of how we’re going to cook our Pepperoni Pizza Soup Recipe, let me help you elevate it even more with some tips on how to prepare the dish perfectly.

Firstly, I suggest that you use good-quality ingredients such as fresh Italian tomatoes, beef broth and mozzarella cheese. Believe me, using quality products can make a huge difference in the taste of your soup.

Next, start by dicing your vegetables into small, uniform pieces so they cook evenly. This is particularly important for onion and garlic since they are the flavor base of this dish. By mincing them finely and cooking over medium heat until tender, we’ll allow all their flavors to be evenly distributed throughout the soup.

When adding in the pepperoni slices, fry them for a few minutes separately without any additional oil before adding them to the soup. This will give them a nice crispy texture when cooked within the soup, as opposed to being soggy or chewy.

Furthermore, don’t forget to season each layer of ingredients as you go with salt and pepper for added flavor. This will ensure that every bite of your Pepperoni Pizza Soup tastes consistent and delicious.

If you prefer a spicier kick, try substituting some of the traditional Italian sausage with spicy or chorizo sausage to add an extra burst of heat.

Finally, when serving this dish, I recommend garnishing it with some freshly grated parmesan cheese or simply some additional pepperoni slices on top for additional texture and flavor. These little touches will surely impress your guests during any dinner party or family gathering.

By following these tips for perfect results in making this Pepperoni Pizza Soup Recipe, you can be confident that you’re creating a restaurant-quality meal right in your own kitchen.

Bottom Line

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In conclusion, this pepperoni pizza soup recipe is a must-try for anyone who loves the rich taste of Italian cuisine. Its unique blend of ingredients creates a soup that tastes like a slice of pepperoni pizza in a bowl. The beef broth and Italian tomatoes give it an authentic flavor while the zucchini, fresh mushrooms, green pepper, and onion add texture and depth to it.

By using simple ingredients and following the steps in this recipe, you can easily make a pot of this delicious soup for your family and friends. It’s perfect for those cold winter days when you crave something warm and comforting. This soup is also versatile and can be tweaked to suit your taste preferences by substituting or adding different ingredients.

If you’re concerned about nutrition or following specific diets, this recipe can be modified to meet those needs as well. You can make it low-carb by omitting the bread bowl, keto-friendly by avoiding high-carb vegetables and replacing beef broth with chicken broth or vegetable soup for a vegetarian alternative.

Overall, this easy-to-follow recipe is an excellent choice for anyone who wants to enjoy the delightful taste of pepperoni pizza in the form of a hot and savory soup. So what are you waiting for? Grab your apron and head to the kitchen to whip up this delicious pepperoni pizza soup recipe today!

Pepperoni Pizza Soup

Pepperoni Pizza Soup Recipe

Just like eating a slice of pizza. 3 Weight Watchers points per serving. Sorry, this recipe isn't core.
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Cuisine: Italian
Keyword: < 30 Mins
Prep Time: 5 minutes
Cook Time: 15 minutes
Calories: 207.4kcal


  • 1 cup onion, chopped
  • 1 cup green pepper, chopped
  • 1 cup fresh mushrooms
  • 1 cup zucchini, sliced and halved
  • 1 (14 1/2 ounce) can beef broth
  • 1 (14 1/2 ounce) can diced Italian tomatoes
  • 3 ounces turkey pepperoni
  • 1/2 teaspoon pizza seasoning
  • 1/2 cup mozzarella cheese
  • 1 (14 1/2 ounce) jar pizza sauce


  • In a medium saucepan combine onion, green pepper, mushrooms, zucchini, and 1/4 cup broth.
  • Bring to boiling.
  • Reduce heat, simmer, covered, for 5 minutes.
  • Stir in remaining broth, tomatoes, pizza sauce, pepperoni, and seasoning.
  • Simmer 10 minutes.
  • Top with cheese.

Your own notes


Serving: 469g | Calories: 207.4kcal | Carbohydrates: 21.1g | Protein: 15.7g | Fat: 7.5g | Saturated Fat: 3.3g | Cholesterol: 40.3mg | Sodium: 1066.5mg | Fiber: 5.1g | Sugar: 8.4g

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