Spice Up Your Menu with Our Tasty Sandwich Recipe!

In a world of countless sandwich options, it’s almost impossible to determine what truly sets a sandwich apart from the rest. However, I’m here today to introduce you to the Pioneer Woman’s Marlboro Man’s favorite sandwich recipe – a sandwich with such flavor and depth that it reigns supreme among all others. This recipe is no ordinary sandwich; it’s a man’s favorite sandwich that has stood the test of time.

You may have heard of Marlboro Man, but do you know his favorite sandwich? This mouth-watering creation was invented by Ree Drummond, also known as the Pioneer Woman. Ree created this recipe for her own husband, Marlboro Man, who fell in love with it at first bite. And now, you too can try this famous delicacy.

This recipe is not your typical PB&J or turkey and cheese sandwich; it’s an indulgent meal meant for hearty appetites. It’s made with tenderized round steak, sautéed onions, and a blend of savory sauces like Worcestershire and Tabasco sauce. The sandwich is oozing with melted buttery goodness and pairs excellently with large deli rolls. Trust me when I say that one bite of this sandwich will send your taste buds to heaven.

So why settle for average sandwiches when you could sink your teeth into an all-time classic man-favorite? This recipe has been handed down through generations of cowboys, but it wasn’t until the Pioneer Woman got her hands on it that the world took notice. Don’t miss out on one of the best things to come out of cowboy country – give this sandwich a try today!

Why You’ll Love This Recipe

Pioneer Woman's Marlboro Man’s Favorite Sandwich
Pioneer Woman’s Marlboro Man’s Favorite Sandwich

Let me tell you why you’re going to love this Marlboro Man’s Favorite Sandwich Recipe by The Pioneer Woman, Ree Drummond. This recipe has been tried and tested by thousands of people and it is a fan favorite for a reason.

Firstly, let’s talk about the ingredients. This recipe calls for 2 to 3 pounds of tenderized round steak that is extra tender and juicy. To bring out the flavors of the meat, we add Worcestershire sauce, Tabasco sauce, and a touch of lemon pepper seasoning. If you’re not a huge fan of spice, don’t worry. The combination of these ingredients is perfectly balanced to create a rich depth of flavor.

Now let’s talk about those sautéed onions. The recipe calls for two whole large onions, sliced thin and cooked in lots and lots (and I mean lots and lots) of butter. These onions become caramelized and add a touch of sweetness that contrasts beautifully with the savory beef.

The star component of this sandwich? The bread! We recommend using deli rolls that are lightly grilled or toasted to perfection. This creates the perfect crust on the outside while still being soft and chewy on the inside.

But what really sets this sandwich apart is how everything comes together. When you take a bite – it’s pure heaven. Each layer of flavor compliments the other just perfectly; it’s almost as if they were meant to be together forever.

In summary, you’ll love this recipe because it’s easy to prepare, uses simple ingredients, and its flavors are out-of-this-world delicious. Don’t just take my word for it – try it yourself! Trust me, you won’t regret it.

Ingredient List

Ingredients needed for the Marlboro Man’s Favorite Sandwich Recipe:

  • 2-3 lbs tenderized round steak
  • 1 whole large or 2 small onions
  • 2 sticks of butter (lots and lots of butter)
  • 1 Tablespoon of Worcestershire sauce
  • 1 Tablespoon of Tabasco sauce
  • Lemon pepper seasoning
  • Deli rolls

The ingredient list for this sandwich recipe is quite simple but it does need some special attention. The recipe requires up to 2-3lbs of tenderized round steak, which will be the main ingredient with a special flavor from Worcestershire and Tabasco sauce. 1 whole large or 2 small onions are also required in this recipe for the sautéed onions that go on top of the steak.

One needs two whole sticks of butter(lots and lots of butter) to make this sandwich flavorful with great aroma. Lemon pepper seasoning is an optional ingredient, but it is highly recommended.

Finally, deli rolls for sandwich buns are also required or any type of bread you prefer can also be used, keeping in mind that a bigger slice or roll is always better, as the sandwich might get messy.

The Recipe How-To

Now that we have all the ingredients ready, let’s dive into the recipe how-to for the Marlboro Man’s Favorite Sandwich. This sandwich is known for its juicy and flavorful steak, paired with sautéed onions and a hint of spice from the Worcestershire and Tabasco sauces.

Step 1: Tenderize the Steak

To make this sandwich as tender as possible, it’s essential to start with a tenderized round steak. If you cannot find any in your local store, you can buy an untenderized one and tenderize it yourself by pounding it with a meat mallet.

Step 2: Season and Grill the Steak

Season the 3 pounds of tenderized cube steak with some salt, pepper and garlic powder. Then, grill it until it’s cooked to your liking. Whether you want it medium or well-done is up to you, but we recommend cooking them on high heat for about two minutes per side.

Step 3: Sauté the Onions

In a separate pan, start sautéing 2 sliced onions in 2 sticks of butter over medium-high heat until they are nicely caramelized. Be careful not to burn them.

Step 4: Add Sauces

Next, add in 2 tablespoons of Worcestershire sauce and some dashes of Tabasco sauce into the pan with onions to give them an extra kick of flavor.

Step 5: Assemble Sandwich

After all those steps are complete, it’s time to assemble the epic sandwich! Cut a demi-baguette or hoagie roll in half then place the grilled steak on one side of the bread. Next, add some sautéed onions on top of the steak then drizzle with additional sauce if desired. Finally, put the other half of the roll on top and voila! You have perfectly made Marlboro Man’s Favorite Sandwich.

Enjoy your sandwich on its own or pair it with some deli-style pickles or even curly fries for extra yumminess!

Substitutions and Variations

If you’re looking to switch things up with Marlboro Man’s Favorite Sandwich Recipe, there are a few substitutions and variations that you can try.

Firstly, if you find Tabasco sauce and Worcestershire sauce too sharp, you can reduce or omit them altogether from the recipe. You can also add a little bit of lemon pepper seasoning to enhance the flavor of the steak.

For the butter, while the Pioneer Woman’s recipe calls for a hefty amount of two sticks, you can adjust it according to your taste or preference. You can use plant-based spread instead of butter for a lighter option.

If cube steak is not available in your area, tenderized round steak is a good alternative. Just remember to cook it for less time than cube steak because it is already tenderized.

For those who love grilled cheese sandwiches, try adding a slice or two of your favorite cheese on top of the sandwich before closing it up. This will create an extra savory layer that pairs perfectly with the beef.

Finally, if you want to go all out and create an ultimate sandwich experience, cut up sautéed onions into small pieces and put them on top of the meat. This melts into the hot steak and enhances its flavor even more.

Play around with these substitutions and variations until you find the perfect combination for you. The beauty of cooking is making recipes truly your own.

Serving and Pairing

Now that you’ve made the Marlboro Man’s Favorite Sandwich, it’s time to enjoy it! This sandwich is best served hot off the skillet or grill, with the tenderized round steak smothered in melted cheese and sautéed onions between two slices of deli rolls.

If you’re feeling extra decadent, pair this sandwich with some crispy French fries or onion rings, and a cold bottle of beer or iced tea. The sandwich is quite heavy, so it is recommended that you eat some light sides along with it.

If you’re serving this at a party or gathering, consider cutting the sandwich into smaller sizes for easy, bottomless bites. This way, your guests can enjoy the rich flavors of the steak without feeling overstuffed or overwhelmed by the sandwich’s size.

The Marlboro Man’s Favorite Sandwich is also a great addition to any football watch-party or game day celebration. It pairs well with other finger foods like grilled cheese, hamburgers, and chicken wings.

No matter how you choose to serve this delicious sandwich, it’s sure to be a hit with your guests or family members alike. So don’t be afraid to experiment with different sides and pairings to create your perfect mealtime experience.

Make-Ahead, Storing and Reheating

As a helpful tip, you can make lots of these sandwiches in advance and store them in your refrigerator or freezer. It’s convenient to prepare them for those busy days when you don’t have time to cook from scratch.

If you wish to make the sandwiches ahead of time, it’s best to keep the sautéed onions and tenderized steak separate. You can store them in airtight containers or resealable bags. When you’re ready to serve, grill the already assembled sandwich together with the onions and steak.

To store cooked sandwiches, wait until they’ve cooled before transferring them to an airtight container. You should be able to store them in your fridge for up to four days with no problem. If you want to freeze them, wrap each sandwich tightly in plastic wrap or aluminum foil before placing it in an airtight container or freezer bag. They should last up to 3 months in your freezer.

In terms of reheating, if your sandwich is already assembled, avoid using the microwave because it will end up steaming the bread, making it soggy. Instead, reheat the sandwich on a griddle or in the oven on low heat until it has been heated all through. With that, you will enjoy every bit of Marlboro man’s favorite sandwich to perfection.

Tips for Perfect Results

If you want to create the best Marlboro Man’s Favorite Sandwich, there are a few tips that can elevate this sandwich recipe from good to great. Here are my recommendations for achieving perfect results:

First, don’t skimp on the butter. This sandwich recipe requires 2 sticks of butter, lots and lots of butter! Use good quality butter (like those from European brands) that provides a rich flavor and creamy texture. I recommend melting the butter over medium heat so it doesn’t burn.

Second, when tenderizing the round steak, use a meat mallet or a tenderizer tool to pound the meat. Aim for evenly thin slices to ensure that every bite of this man favorite sandwich is tender and juicy.

Third, make sure you sauté the onions until they’re soft and caramelized. This can take a bit of time, but it will add so much flavor to your sandwich. The onions should be cooked over medium heat with a pinch of salt until they are translucent and golden brown.

Fourth, season your steak with your choice of herbs and spices. Although Ree Drummond suggests seasoning her steak with just salt and lemon pepper for this recipe, it’s totally fine to add in some additional flavors like garlic powder or cayenne pepper if desired.

Fifth, be sure to toast your bread before assembling the sandwich. Not only does this provide a delicious crunch, but it also helps prevent your bread from getting soggy from the juices in the steak.

Lastly, let your sandwich rest for a few minutes before cutting into it. This allows the juices to redistribute throughout the meat and prevents them from spilling out when you take a bite.

With these tips in mind, you’ll be able to create a Marlboro Man’s Favorite Sandwich that is truly finger-licking good!


As you prepare to create this mouthwatering sandwich, you may find yourself with some questions. Have no fear! We’ve compiled a list of frequently asked questions to address any concerns you may have. Read on for some helpful tips and tricks that will help you make the Marlboro Man’s Favorite Sandwich in true Pioneer Woman style.

What is Martha Stewart’s favorite sandwich?

There’s no denying that my favorite sandwich is absolutely scrumptious. It’s not a typical grilled cheese, although I do make an amazing one with the addition of mayonnaise. My all-time favorite is much simpler, yet still quite indulgent. I layer Iberian ham and mozzarella cheese, but what makes it truly special is the “secret sauce” – a delectable blend of red peppers and mayo. If you really want to take it to the next level, use homemade mayo. Trust me, it’s worth the effort!

How do you make the world’s best sandwich?

When it comes to putting together a delicious sandwich, it all starts with the quality of the ingredients we use. To make a sandwich that is both tasty and satisfying, it’s important to use the freshest ingredients available. In addition, using spreads and sauces can help enhance the flavors and textures of the sandwich.

Adding vegetables to the sandwich is also crucial. Vegetables can add both texture and flavor to any sandwich creation. Make sure to keep in mind the proper pairings of vegetables with the other ingredients, and don’t be afraid to try new combinations.

Cheese is another element that can make or break a sandwich. Be creative with cheese options and try different types to get the perfect flavor profile. Lastly, adding a little sweetness can really elevate the sandwich. Whether it’s through the use of fruit, honey, or other sweet ingredients, a little touch of sweetness can add a nice balance to the sandwich’s flavors.

But let’s not forget about the star of the show – the meat! Choose a thinly-sliced meat and pile it on generously, creating layers of deliciousness. By following these tips, you can create a sandwich that you’ll be proud to show off and, more importantly, one that will be sure to satisfy.

How do you tenderize a sandwich steak?

Tenderizing a sandwich steak can be accomplished in various ways, but marinades containing acidic components or the utilization of a tenderizing hammer, also known as a meat tenderizer, are the most effective methods.

Bottom Line

Why settle for a mediocre sandwich when you can have the Marlboro Man’s favorite sandwich? With its combination of tenderized round steak, sautéed onions, and lots and lots of butter, this sandwich will satisfy even the most insatiable appetite.

As a helpful assistant, I’ve provided you with all the necessary ingredients, tips, and variations to make this dish your own. Whether it’s for lunch or dinner, this sandwich is sure to impress. Don’t settle for boring old deli sandwiches or grilled cheese. You deserve something better – something bigger and bolder.

So next time you’re in need of a hearty and delicious meal idea, try making the Marlboro Man’s favorite sandwich. With its rich flavors, buttery crusts and juicy steak, it will leave you feeling full and happy all day long. Trust me, you won’t regret it!

Pioneer Woman's Marlboro Man’s Favorite Sandwich

Pioneer Woman's Marlboro Man’s Favorite Sandwich Recipe

this is a very filling sandwich that you will enjoy!!! I'm sorry I didn't credit the orginal woman who made this sandwich I put it on here for the Convience of having it in my recipes it isn't my own recipe no,but it is one that i enjoy oftenand you will too
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Course: Main Course
Cuisine: American
Keyword: < 30 Mins, Beginner Cook, Easy, Lunch
Prep Time: 10 minutes
Cook Time: 20 minutes
Calories: 403.3kcal


  • 2 -3 lbs cube steaks (tenderized round steak that's been extra-tenderized)
  • 1 large onions or 2 medium onions
  • 4 deli rolls
  • 1/2 cup butter
  • 3 dashes Lawry's Seasoned Salt
  • 1/3 cup Worcestershire sauce
  • Tabasco sauce (optional)


  • -Slice onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside.
  • -Slice cube steak against the grain. Season with Lawry’s.
  • -Heat 2 TBSP butter over high heat (in same skillet) until melted and beginning to brown.
  • -Add meat in single layer. Cook one side until brown, then flip and cook until brown, about a minute on both sides.
  • -Add 1/2 (at least) Worcestershire sauce, 5 to 6 shakes Tabasco, and 2 TBSP butter. Add cooked onions. Stir to combine.
  • -Butter halved French rolls or sub rolls and brown on skillet.
  • -To assemble, lay bottom half of French roll on plate. Place meat mixture, followed by a spoonfull of juice from the pan. Top with other half of roll, cut in half, and devour!

Your own notes


Serving: 97g | Calories: 403.3kcal | Carbohydrates: 38g | Protein: 6.3g | Fat: 25.5g | Saturated Fat: 14.9g | Cholesterol: 61mg | Sodium: 738.5mg | Fiber: 1.9g | Sugar: 4.9g

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