Are you looking for a hearty and satisfying dinner recipe that is packed with flavor and nutrition? Look no further than this Polish sausage and cabbage skillet recipe! With its tender, buttery cabbage, savory Polish sausage, and crisp new potatoes, this dish is sure to satisfy even the most discerning palate.
What’s more, this recipe is incredibly versatile. Whether you’re cooking for a large family or just for yourself, you can easily adjust the recipe to suit your needs. Plus, it’s easy to make substitutions or variations to keep things interesting.
One of the things I love most about this recipe is how easy it is to prepare. With just a few simple ingredients and some basic cooking skills, you can whip up a delicious and satisfying meal in no time at all.
So why not give it a try? The next time you’re looking for an easy weeknight meal that’s packed with protein and vegetables, reach for this amazing Polish sausage and cabbage skillet recipe!
Why You’ll Love This Recipe
When it comes to cozy, heartwarming recipes, Polish sausage and cabbage dinner sits at the top of the list. This classic flavor duo makes an irresistible meal that never ceases to disappoint.
Firstly, this recipe is incredibly easy to make. With simple ingredients such as cabbage, onions, and potatoes combined with Polish sausage, this dish can be prepared in under 30 minutes. It’s perfect for those busy weeknights when you want something quick and hearty.
Secondly, the flavors in this recipe are absolutely delicious. The richness of the sausage pairs perfectly with the savory cabbage and potatoes, while the chicken broth adds a nice depth of flavor to the dish. The use of garlic and butter adds to the aroma and taste profile of this dish.
Thirdly, you’ll love this recipe because it’s customizable. Whether you prefer smoked sausage or kielbasa, you can easily adjust the ingredients according to your personal taste preferences. Additionally, if you’re looking for a low-carb option, simply leave out the potatoes.
Lastly, this dish is incredibly versatile. It can be served as a side dish alongside roasted chicken or beef, or enjoyed as a one-pot dinner. You can also try pairing it with a crisp salad or crusty bread for a well-rounded meal.
In conclusion, Polish sausage and cabbage dinner is a comforting classic that is both easy to make and packed with flavorful ingredients. From its rich taste to its versatility in customization and serving style, there’s no denying that you’ll love this recipe.
Before starting this recipe, make sure to have all of the ingredients listed below. For this Polish Sausage and Cabbage Dinner Recipe, you will need:
- 1 lb Polish sausage, sliced into rounds
- 1 medium head of green cabbage, chopped
- 1 small head of white onion, chopped
- 1 1/2 lbs new potatoes, diced into bite-size pieces
- 3 cloves garlic, minced
- 2 cups chicken broth
- 2 tbsp unsalted butter
- 1 tbsp olive oil (divided)
- Salt and pepper to taste
Make sure to measure out all of the ingredients precisely for optimal flavor balance.
The Recipe How-To
Now that you’ve gathered all the necessary ingredients, let’s get right into cooking this Polish Sausage and Cabbage Dinner.
Step 1: Chop and Slice
Start by slicing the Polish sausage into bite-sized pieces, preferably 1-inch slices. Then, chop one onion and mince three garlic cloves.
Next, chop up one small head of cabbage into bite-sized pieces. You can remove any tough outer leaves before chopping it up.
Dice up three new potatoes into small pieces.
Step 2: Brown the Sausage and Onion
In a large skillet or frying pan, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the sliced Polish sausage and cook for about 5 minutes or until browned on both sides.
Take out the sausage from the skillet and set it aside in a separate bowl.
In the same skillet or frying pan, add another tablespoon of olive oil followed by one chopped onion. Cook until softened for approximately 3-4 minutes.
Step 3: Add Garlic, Cabbage, and Potatoes
To the same skillet with onions, add minced garlic and sauté for another minute or until fragrant, but make sure not to burn the garlic.
Add chopped cabbage, diced new potatoes to the skillet, and stir everything together. Cook for about 10 minutes until all vegetables are tender-crisp.
Step 4: Combine Everything Together
Mix in the browned Polish sausage into the cabbage and potato mixture. Add a cup of chicken broth to help coat everything and bring to a simmer.
Cover and cook for an additional 5-10 minutes until it’s heated through completely.
Step 5: Plating
Remove from heat and transfer onto a serving dish or individual plates. Sprinkle some parsley flakes over everything for added flavor and serve hot along with your favorite beverage.
This recipe is a great skillet recipe, perfect for busy weeknight dinners that need to be put together quickly.
Substitutions and Variations
George Orwell once said that “to see what is in front of one’s nose needs a constant struggle.” When it comes to substitutions and variations for this Polish Sausage and Cabbage Dinner Recipe, it’s important to keep an open mind and focus on what ingredients are available.
For instance, if you don’t have Polish sausage on hand, you could use other types of sausage instead. Italian sausage is an excellent option that adds a touch of spiciness to the mix. Smoked sausage is also a good choice that can provide that distinctive smoky flavor.
In terms of vegetables, cabbage is the centerpiece of this recipe. However, you could easily substitute it with other types of greens, like kale or collard greens. If you prefer your greens to be milder in flavor, spinach would work well as a substitute too.
Another variation would be a low-carb version of the recipe where you make use of roasted cabbage as a base for the dish. Instead of using new potatoes, you can count on roasted cabbage for its delicious taste and low-carb profile.
For vegetarians who want to try this recipe without meat, omitting the sausage and adding diced tofu or tempeh could be another delightful variation. Instead of chicken broth, you can substitute vegetable broth as a flavorful option.
Overall, there are many ways to tailor this recipe based on your personal preferences and dietary restrictions. By being creative with ingredient options, the possibilities are almost endless!
Serving and Pairing
After a hearty meal like this Polish Sausage and Cabbage Dinner, I suggest taking a moment to savor the flavors and enjoy the warm feeling in your belly. The dish’s combination of savory sausage, tender cabbage, and crispy potatoes make it perfect for chilly weather or when you’re craving comfort food.
To add some extra crunch to the meal, pair it with a slice of sourdough bread or cornbread on the side. If you want a more substantial side dish, mashed potatoes or roasted root vegetables would be excellent options. You can also add a little bit of flair to the dish by garnishing it with fresh herbs like parsley or thyme.
If you’re looking for beverage pairing, I suggest keeping things simple with a cold beer or a glass of red wine. Polish beers are an excellent option since they are often light-bodied and refreshing while having enough bitterness to cut through the richness of the dish. For non-alcoholic options, ginger beer or apple cider would be excellent pairing options.
This recipe is also versatile enough to work as a main course or an appetizer. For an appetizer, slice the sausage into bite-sized pieces and serve with toothpicks. You can even top each piece with grainy mustard for added tanginess.
Overall, this dish is hearty enough to stand on its own but also pairs well with a variety of sides and drinks, so feel free to experiment until you find your perfect combination.
Make-Ahead, Storing and Reheating
If you’re making Polish Sausage and Cabbage Dinner ahead of time, there are a few things to keep in mind. While it’s okay to prepare the ingredients ahead of time, it’s best not to combine them until you’re ready to cook. Otherwise, the cabbage can become limp and soggy.
If you do have leftovers, this dish stores well in the refrigerator for up to four days. To reheat, simply add a tablespoon or two of chicken broth or water to the skillet with the leftovers and cook over medium heat until warmed through.
For longer storage, freeze the dish in an airtight container for up to three months. When you’re ready to reheat, let it thaw overnight in the refrigerator before reheating on the stovetop. Adding a splash of broth or water can also help loosen up any frozen bits.
Although this recipe is best served fresh from the stove, it’s still possible to make ahead and store for later consumption without sacrificing taste or texture. Just be mindful of how you store the dish and how you reheat it when necessary.
Tips for Perfect Results
To achieve the perfect results for this hearty dish, I have compiled several tried and tested tips. Follow these simple tips to ensure that your meal turns out flawless:
Firstly, make sure that you cook the Polish sausage properly. When cooking your sausage, aim for a medium heat instead of high heat. This will allow the insides to cook through without the outside becoming too charred.
Secondly, don’t overcrowd your skillet when frying the cabbage. Cooking with too much cabbage at once can cause it to steam and become mushy rather than caramelizing correctly. So, please make sure to use a large enough pan to give each piece of cabbage enough space.
Thirdly, season everything generously with salt and pepper, especially the potatoes which absorb all flavors from other ingredients. This will add depth and layers of flavor to your dish.
Fourthly, cut your cabbage into thin strips instead of chunks. Thin strips cook faster and evenly compared to large chunks.
Fifthly, do not skip or skimp on the brown butter used in this recipe because it brings an irresistible nutty aroma and umami flavor to this savory dish.
Lastly, do not overcook your potatoes! The key is to keep an eye on them while boiling until they are fork-tender but still firm enough to hold their shape when added to the skillet.
Following these small but essential steps will bring big payoffs in the taste of your Polish Sausage and Cabbage skillet recipe.
Before wrapping up this recipe article, let’s quickly go over some of the most commonly asked questions about this Polish sausage and cabbage dinner recipe. These FAQs range from ingredient substitutions and storage to dietary concerns and alternative cooking methods. So, if you have any lingering doubts or questions about this recipe, keep on reading!
What to serve with Polish sausage?
Here are eight delicious and unique recipes that are perfect for any occasion. Learn how to make flavorful and tender Braised Green Beans with the addition of bacon or ham. Craving something sweet? Try making Fried Apples that are sure to satisfy your sweet tooth. Impress your guests with a mouth-watering Sweet Potato Casserole that is sure to become a family favorite. For a healthy and savory vegetable dish, try Collard Greens that are packed with nutrients. Warm up your taste buds with Grilled Corn on the Cob that is perfect for any summer BBQ. Add a spicy kick to your meal with Spicy Coleslaw that can complement any dish. Get a taste of Germany with a tangy and flavorful German Potato Salad. Lastly, mix things up with a colorful and nutritious Rainbow Quinoa Salad that is perfect for a light lunch or a side dish. With these eight recipes, your taste buds will thank you.
What is the difference between Polish sausage and kielbasa?
If you are searching for meat in a supermarket or seeking inspiration for your next meal, you might have noticed kielbasa or Polish sausage. You may be curious if there is any dissimilarity between the two. In essence, kielbasa means sausage in Polish, which is why the two terms are frequently used interchangeably.
What is the difference between sausage and kielbasa?
Originating from Poland, kielbasa is a well-known type of smoked sausage made from lightly pork or beef and pork. In contrast to conventional sausages, kielbasa stands out with its unique blend of flavors including a notable garlic taste, as well as smoke, cloves, pimentos and marjoram.
What goes well with cabbage?
For this recipe article, we will cover a range of delicious main dishes that you can prepare for any occasion. Options include chicken, salmon, white fish, pork chops, pork roast or pot roast. Additionally, we will provide insights on how to create mouth-watering Reuben sandwiches, grilled steaks, brats, sausage or burgers, sloppy joes, pulled pork sandwiches or BBQ ribs. As a bonus, we will share a recipe for chicken piccata, and two refreshing sides, cucumber salad and bean salad, which pair nicely with any of these main dishes. With these recipes, you can cook up a storm and impress even the pickiest of palates!
In conclusion, this Polish Sausage and Cabbage Dinner recipe is a must-try for any food enthusiast looking to spice up their dinner menu with a delicious and satisfying meal. With its simple ingredient list and easy-to-follow directions, this recipe is perfect for those who are short on time but still want to enjoy a home-cooked meal that brings comfort and warmth to the table.
Additionally, with the variety of substitutions and variations, you can create your own take on this classic Polish dish while still keeping the flavors that make it so unique. Whether you are using different types of sausage or experimenting with different vegetables, this recipe can accommodate any taste preference or dietary restrictions.
Moreover, this dish pairs well with a variety of beverages like beer, wine or a refreshing glass of lemonade, making it perfect for any occasion or gathering. And let’s not forget about the leftovers; they make for an even better reheated meal which saves time in cooking another dish.
Thus, I highly recommend adding this recipe to your repertoire of dishes as it is sure to be a crowd pleaser. So go ahead and give this delicious Polish sausage and cabbage dinner recipe a try, and impress your family and friends with your culinary skills!
Polish Sausage and Cabbage Dinner Recipe
- 1 lb Polish sausage
- 6 new potatoes
- 2 lbs cabbage
- 14 fluid ounces chicken broth
- 1 onion
- Start by cleaning your vegetables. Cut the cabbage and onion into six lengthwise slices. Cut potatoes crosswise into two pieces.
- In a large pot layer your ingredients in this order: cabbage, potato and onion.
- Pour chicken broth over the top of ingredients. Add salt and pepper to taste.
- The final step is to add the polish sausage on top of the ingredients. Cover and cook over med. heat until desire tenderness.
- Stir the ingredients so that you do not break the cabbage apart too much. So just be careful in stirring.
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Tony is an experienced chef, crafting delicious comfort food. He’s also an influential blogger, providing helpful recipes and tips on his website, taosburgersandbeer.com. As an expert in his field, he offers valuable advice to readers. His knowledge and creative recipes make it easy to cook exciting, flavorful dishes.