Delicious Potato Sausage Recipe: A Crowd-Pleasing Meal!
Potato Sausage Recipe: A Swedish Delight
If you’re a lover of comfort food with a twist, then this recipe is perfect for you! The Swedish Potato Sausage, also called Värmlandskorv, is a traditional Scandinavian delicacy that has been passed down from generation to generation. This flavorful sausage is made by combining ground pork, ground beef, and potatoes with basic seasonings such as salt, pepper, dried thyme, and allspice.
As a barista, I know the importance of starting the day off right with a hearty breakfast. And what better way than to indulge in some sweet and savory sausage made right at home? This dish is not only delicious but incredibly easy to make. All the ingredients are accessible year-round, and it’s perfect for meal prep.
The aroma of sizzling sausage and caramelized onions will have you drooling before the even get to your plate. You’ll fall in love with how versatile this recipe can be – enjoy it on its own for breakfast or pair it with some fried potatoes for an indulgent dinner. Trust me – once you try this savory delight, it’ll become a household staple that you’ll crave all season long.
With just a little bit of effort and some love for experimenting in the kitchen, you’ll be able to amaze your taste buds and impress your guests with this classic Swedish Potato Sausage recipe.
Why You’ll Love This Recipe
Are you tired of the same old sausage dishes? Look no further than the Swedish Potato Sausage, also known as Värmlandskorv. This amazing recipe combines ground pork, ground beef, and potatoes into a delicious sausage that is perfect for any meal.
Not only is this dish easy to make, but it’s also versatile. You can change up the seasonings, add in some smoked sausage or switch up the type of potato for a different flavor profile. The combination of savory pork and beef with the slightly sweet taste of potatoes makes this dish stand out from other sausages.
Another reason to love this recipe is that it’s a great way to use up leftover potatoes! Instead of throwing them away, dice them up and add them to the sausage mixture for added texture and flavor. Don’t have any leftover potatoes? No worries! This recipe calls for fresh potatoes that are peeled and cut into small pieces.
The Swedish Potato Sausage is not just tasty, but it’s also a hearty meal that will keep you feeling full and satisfied. Serve it alongside some fried potatoes or in a potato hash for a truly comforting dish. Plus, it’s perfect for meal prepping or freezing for later use.
So why settle for boring sausage dishes when you can elevate your meals with this amazing Swedish Potato Sausage recipe? Give it a try and we guarantee that it will become a regular in your meal rotation.
Ingredient List
To make this scrumptious potato sausage recipe, we will need the following ingredients:
- 3 lbs of potatoes, peeled and cut into small cubes.
- 1 lb of ground pork
- 1 lb of ground beef
- 2 large onions, peeled and diced
- 1 tsp of dried thyme
- 1 tsp of allspice
- Salt and pepper
- ½ cup of olive oil
This recipe is versatile, and you can experiment with various combinations. If you want to create a meatless version of this dish, substitute the meat with a vegetarian or vegan option such as sweet potato or kale. If you are a seafood lover, add some shrimp to give the dish a delightful twist.
The Recipe How-To
Before making the potato sausage, let’s gather all our ingredients. You will need:
- 1 pound ground pork
- 3 pounds of potatoes
- 1 large onion
- 2 teaspoons kosher salt
- 1 teaspoon dried thyme
- 1/2 teaspoon ground allspice
- 1/2 teaspoon black pepper
It’s important to use quality meat for the sausage, and ensure the potatoes are well-washed before cutting them into small, bite-sized pieces.
Cook the Sausage and Potatoes
To start cooking, heat a large skillet over medium-high heat with some olive oil. Add the sausage to the skillet, breaking it up with a spatula while cooking until nice and browned.
When the sausage is cooked through, add onions and diced potatoes to the skillet with sautéed sausage, and mix everything together until everything is well-coated with the fat from the sausage.
Next, pour enough water into the skillet to come halfway up the sides of the potatoes and sausage mixture. Cover with a lid and bring the skillet contents to a simmer.
Cook on medium heat for about 25 minutes or until both potatoes and sausage are fully cooked through. Take it off from heat and add salt, pepper, thyme and allspice, stirring everything together gently.
Bake the Potato Sausage
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with some olive oil spray or butter.
Pour your potato-sausage mixture into a baking dish. If you like fried potatoes in your potato sausage recipe, fry up an extra batch of diced potatoes in another skillet until crispy brown on all sides, then fold them into the top of your mixture in your baking dish.
Bake for about 20 minutes until heated through entirely. The top should be nicely browned and crispy. Serve hot with any greens or vegetables of choice.
Tips for Perfect Results
To make sure your potato sausage recipe reaches perfection:
- Try adding smoked sausage or even pieces of sweet shrimp for an extra twist!
- For an entirely plant-based version, opt for vegan ground meat as alternatives.
- Substitute some veggies like kale or cabbage instead of potatoes to make this recipe gluten-free.
- Make extra to freeze it for another day.
With all these said and done, perfecting this Swedish potato sausage recipe is very easy!
Substitutions and Variations
Don’t let the lack of an ingredient in your pantry stop you from making this delicious dish! There are several substitutions and variations you can make for this Potato Sausage recipe. Here are some options:
– Potatoes: This recipe calls for 3 pounds of potatoes, but you could also use sweet potatoes or even turnips instead. Don’t be afraid to experiment with different root vegetables!
– Meat: The original recipe uses a combination of ground pork and beef, but you can adjust the ratio to your liking or use sausage meat instead. If you want to make it vegetarian or vegan, try using crumbled tofu or seitan.
– Spices: The recipe calls for dried thyme, allspice, salt, and pepper, but you can adjust the seasonings according to your taste preferences. Add some cayenne pepper for a spicy kick, or switch out the thyme for rosemary or oregano.
– Add-ins: You can also customize this dish by adding in other vegetables or proteins. Try diced bell peppers or onions, cooked shrimp or sausage, or chopped kale or cabbage for some extra nutrients.
– Serving suggestions: This dish is versatile and can be served in many ways. You can serve it as a main course with a side salad, scoop it onto bread for a sandwich, or even use it as a topping for a pizza!
Whatever substitutions or variations you make, don’t forget to share your delicious creations with us!
Serving and Pairing
Potato sausage is a versatile dish that can be served in a variety of ways. It pairs well with many different sides and accompaniments, making it an excellent choice for any time of day. Here are some serving and pairing options to consider:
– For breakfast or brunch, serve potato sausage with fried eggs, toast, or pancakes. You can also make a potato sausage hash by frying diced potatoes and onions with the sausage in a skillet.
– For lunch or dinner, try pairing potato sausage with roasted vegetables such as Brussels sprouts or carrots. You could also serve it alongside a simple green salad or mashed potatoes and gravy.
– If you’re hosting a party or gathering, consider making mini potato sausage bites by slicing the sausage into rounds and placing them on toothpicks. You could also serve them as part of a charcuterie board alongside cheeses, crackers, and fruits.
– Potato sausage is also a great option for camping or outdoor adventures. Cook the sausage over an open flame and serve it with baked beans or grilled corn on the cob.
– To make this dish even more decadent, add a dollop of sour cream or crème fraîche on top. This will help balance out the richness of the sausage and potatoes.
No matter how you choose to serve your potato sausage, one thing is certain: this savory dish is sure to please any crowd.
Make-Ahead, Storing and Reheating
This potato sausage recipe is perfect for making ahead of time, and it also stores well in the freezer for later. Once you’ve cooked your sausage, potatoes, and onions to perfection, simply let them cool down to room temperature before storing them in an airtight container in the fridge or freezer.
When you’re ready to eat your pre-made potato sausage meal, just reheat it in the microwave, oven or on the stove. For best results, reheat it at a low temperature and add some water to prevent it from drying out.
To make this recipe even more convenient for busy weeknights, try cooking up a double-batch on the weekend and then packing the leftovers into individual servings to freeze for later. This way you always have an easy meal ready to go whenever you need it.
Overall, this recipe lends itself well to being made ahead of time and reheated when needed, making it a great option for anyone looking to save time without sacrificing on taste.
Tips for Perfect Results
To make the perfect potato sausage recipe, it is important to pay attention to the small details that can make a big difference in the final result. Here are some tips that will help you achieve delicious and flavorful sausage potatoes every time:
1. Use good quality ingredients: The quality of your ingredients will greatly affect the taste of your potato sausage. Choose fresh, high-quality potatoes, ground beef, and ground pork to ensure the best flavor.
2. Don’t overwork the meat: When combining ground pork and beef with your potatoes, avoid overmixing the ingredients as it can lead to a dense and tough texture. Mix gently just until everything is combined.
3. Add enough water: When cooking your sausage, be sure to add enough water to cover it fully. This will ensure that it cooks evenly and stays juicy.
4. Control cooking temperature: Cook your potato sausage over medium heat to prevent burning or overcooking. Keep an eye on them as they cook and adjust heat as necessary.
5. Allow resting time: Let your potato sausage rest for a few minutes after cooking before cutting into them. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful sausage.
6. Consider smoking: For an extra smoky flavor boost, try smoking your potato sausage on a grill or smoker before cooking through.
By following these tips, you can create the perfect potato sausage every time – one that’s juicy, tender, and full of savory flavors!
FAQ
As with any recipe, there could be questions or concerns that may arise. In this section, I’ve compiled some of the most frequently asked questions about the Swedish Potato Sausage recipe to provide you with helpful advice and solutions that’ll make your cooking experience more enjoyable and stress-free. Whether you’re looking for clarification on measurements or have concerns over ingredient substitutions, this FAQ section has got you covered.
What is potato sausage made of?
Potato sausage is a savory treat made from a blending of potatoes, seasonings, and meats. The traditional recipe can vary slightly from region to region, but the key ingredients include potatoes, pork cracklings or fried bacon bits, and an array of aromatic herbs and spices. Preparation for this sausage can be done by either grinding or shredding the potatoes depending on the particular version being made. Allowing for a unique and tasty experience, potato sausage is a beloved dish with many variations to enjoy.
What is Swedish potato sausage made of?
In Sweden, Värmlandskorv or Potatiskorv is a savory sausage that’s made from a blend of finely ground pork, beef, potatoes, onions, and simple spices. This flavorful sausage is a staple on various festive occasions and is particularly popular during Christmas celebrations. As a barista, I’d like to share a recipe that puts a unique twist on this traditional sausage by incorporating coffee into the mix, making it the perfect blend of savory and slightly bitter in taste.
What is the best meat for homemade sausage?
When it comes to making sausages, there are many different meats you can use as a base. Boneless pork butt is a popular choice due to its high fat content which creates a juicy and delicious finished product. Beef cuts can also be used and most will work well for sausage making. Venison, lamb, goat, chicken, and rabbit can also be used, giving you a range of options for different flavors and textures.
Why do you add water to sausage when cooking?
When preparing sausages, a helpful tip is to opt for boiling them in water, as it helps achieve even cooking throughout the sausage. To do so, fill a saucepan with sufficient water to submerge your sausages and wait for it to come to a boil.
Bottom Line
In conclusion, the Swedish potato sausage recipe is a must-try dish for every food enthusiast. This recipe has been around for so many years and remains a favorite of many people. With the perfect combination of ground pork, beef, and potato, this dish presents an amazing fusion of flavors that are sure to tantalize your taste buds.
Not only is this dish delicious, but it’s also really easy to make! It requires just a few basic ingredients and some simple steps to put it all together. Additionally, you can serve and pair it with a variety of options that match your preferences.
So why not give this recipe a try at your next dinner party or family gathering? I guarantee that everyone will be delighted with its savory flavor and rich texture. Don’t hesitate to make some substitutions or variations to make it more unique to your liking.
Thank you for reading this article! Happy cooking and enjoy your homemade Swedish potato sausage!
Potato Sausage Recipe
Ingredients
- 1/2 lb ground beef
- 1/2 lb ground pork
- 1/2 cup potato, shredded
- 1/2 cup onion, diced
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon allspice
- 1/8 teaspoon dried thyme
Instructions
- Mix all ingredients together by hand.
- Shape into 8 patties.
- Fry in a lightly oiled skillet on medium-low heat until well browned. About 10 minutes per side. Cook on medium low to ensure slow and thorough cooking all the way to the inside.
- Check the inside of one patty to ensure they are no longer pink inside.
- Serve hot.
Your own notes
Nutrition
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Tony is an experienced chef, crafting delicious comfort food. He’s also an influential blogger, providing helpful recipes and tips on his website, taosburgersandbeer.com. As an expert in his field, he offers valuable advice to readers. His knowledge and creative recipes make it easy to cook exciting, flavorful dishes.