Imagine the savory taste of warm potatoes and seasoned beef mixed with nacho cheese sauce and topped with fresh cilantro, all wrapped up in a soft flour tortilla. Now imagine being able to enjoy that same mouth-watering dish from the comfort of your own home. You can make all that and more with my quick and easy cheesy potato burrito bake recipe!
As a cuisine and beverage expert, I know that there’s nothing better than being able to prepare and savor a homemade meal that rivals even the most popular fast-food chains like Taco Bell. With my cheesy potato burrito bake recipe, you can recreate the same satisfying experience at home, without the hassle of going out.
But why stop at just one serving? You can double up and make a hearty meal for your family or friends with this recipe. The cheesy potatoes alone are so versatile, they work as a side item or even as a breakfast burrito filling! Trust me, once you try my cheesy potato recipe you’ll want to use it in everything!
So let’s dig in and discover why this easy cheesy potato burrito bake recipe is not only quick but also perfect for any occasion.
Why You’ll Love This Recipe
Are you tired of spending hours in the kitchen trying to make a meal that is both delicious and easy to prepare? Look no further than this Quick and Easy Cheesy Potato Burrito Bake Recipe!
Imagine biting into a warm, crispy tortilla filled with seasoned ground beef, cheesy potatoes, and topped with melty cheddar cheese. The combination of flavors and textures is simply divine. Not to mention, it has a bit of Taco Bell flair, making it feel like you’re enjoying your favorite restaurant-quality food right at home.
With just a few simple ingredients like flour tortillas, diced onions, and fresh cilantro, you can create a dish that will quickly become a family favorite. As a bonus, it’s customizable to fit any dietary restrictions- whether you’re vegan or need to reduce the fat content, substitutions can easily be made without sacrificing flavor.
Not only is this recipe delicious, but it’s also incredibly easy to make. With baking as the main cooking method, all you need is an oven and some pantry staples to whip up this burrito bake in under an hour. Plus, it’s perfect for meal prep or feeding a crowd- double the recipe for a family dinner or even bring it to your next potluck.
Overall, this Quick and Easy Cheesy Potato Burrito Bake Recipe has everything you need in a meal- simplicity, flavor, and versatility. Trust us when we say that once you try it out, you’ll be making it on repeat.
For the Cheesy Potato Burrito Recipe, you will need:
- Flour Tortillas (1 package)
- Cheesy Potato Bites (frozen, 1-2 cups)
- Ground Beef (1 pound, seasoned with taco seasoning)
- Onion (diced, 1 cup)
- Nacho Cheese Sauce (1 jar or can, optional)
- Sour Cream (reduced fat, 1 cup)
- Shredded Cheddar Cheese (2 cups)
- Water (3 cups)
For the Vegan Cheesy Potato Burritos Recipe, you will need:
- Flour Tortillas (1 package)
- Vegan Cheesy Potato Bites (frozen, 1-2 cups)
- Bell Peppers and Onions (diced, 1 cup)
- Black Beans (1 can, drained and rinsed)
- Enchilada Sauce (1 jar or can)
- Sour Cream (vegan, 1 cup)
- Shredded Vegan Cheese (2 cups)
- Water (3 cups)
These ingredients are easy to find at your local grocery store and essential for this delicious and cheesy recipe.
The Recipe How-To
Now that we have all the ingredients ready, it’s time to start cooking this delicious Cheesy Potato Burrito Bake Recipe. This recipe is quick and easy to prepare, so let’s get started!
Step 1: Preparing the Potatoes
Firstly, preheat your oven to 350°F. Then, take a baking sheet, line it with parchment paper and spread 3 cups of frozen diced potatoes o’brien onto it. Make sure they are in a single layer.
Step 2: Adding the Seasonings
Spread one packet of taco seasoning over the potatoes o’brien and stir them around making sure to coat them evenly. Place the baking sheet into the preheated oven and bake for 30 minutes.
Step 3: Adding Meat
While the potatoes are baking, in a skillet over medium-high heat, brown 1 pound of ground beef. Once fully cooked, drain any excess grease from it.
Step 4: Making Cheesy Sauce
Take a medium-sized saucepan and pour in two cans of nacho cheese sauce from Taco Bell (14 oz each). Heat on low-medium heat, stirring occasionally.
Step 5: Mixing All Ingredients Together
In a mixing bowl combine the baked potatoes, seasoned beef and half of the cheesy sauce you made earlier. Take a baking dish and lightly spray it with oil. Add four flour tortillas on the bottom of the dish then add half of the mixture that you have prepared.
Add four more flour tortillas on top then spoon over another layer of cheesy potato burrito mixture.
Step 6: Cheese Layer
Next up is layering shredded cheddar cheese (2 cups total) on top of everything in the baking dish.
Step 7: Baking
Put the baking dish into your preheated oven for about 30 minutes or until cheese is melted and everything is heated thoroughly.
Step 8: Garnish with Fresh Cilantro
Once out of the oven add a drizzle of sour cream and sprinkle over some freshly chopped cilantro .
And voila! Your cheesy potato burrito bake is now ready to be served.
Substitutions and Variations
One of the great things about this Cheesy Potato Burrito Bake Recipe is that it’s very customizable based on your preferences or dietary restrictions. Here are some substitutions and variations you can try:
1. Make it vegan: To make this recipe completely vegan, skip the ground beef and nacho cheese sauce, and replace them with vegan-friendly ingredients. Use vegan cheeses instead of cheddar cheese, and vegan sour cream.
2. Change the protein: You don’t have to use ground beef in this recipe; you can use any protein you like, such as chicken, pork, tofu, or beans. You can also mix different proteins for a fun twist.
3. Add more veggies: If you’re looking to include more vegetables in your dish, add some broccoli, bell peppers, or any other veggies you like before baking.
4. Switch up the cheese: While cheddar cheese is classic and delicious, you can experiment with other cheeses such as Monterey Jack, Colby-Jack or a Mexican blend of shredded cheese.
5. Serve on a different base: Instead of using flour tortillas as a base, consider trying corn tortilla cheesy potato burritos or serving it over rice for something new.
6. Spice it up: If you prefer spicier food, consider adding some heat to this recipe by using spicy taco seasoning or adding diced jalapeños or green chiles.
These are just a few ways to customize your Cheesy Potato Burrito Bake recipe to your liking. Be creative and have fun with it!
Serving and Pairing
When I make this cheesy potato burrito bake, I like to serve it with a simple side salad. The freshness of the greens helps to balance out the richness of the cheesy potatoes while also providing a pleasing contrast in texture.
If you’re looking for something a bit heartier, try serving alongside some rice and beans or even some grilled chicken or steak. The protein helps to round out the meal and provides a more filling option.
For those who still want to keep it vegetarian, a side of roasted broccoli or cauliflower would be a great option. It adds some much-needed crunch to the meal without being overpowering in flavor.
As far as drinks go, I personally think that this recipe pairs best with either an ice-cold beer or a refreshing margarita. Both pair well with the flavors in the recipe and help to wash everything down nicely.
Whether you’re serving this for dinner or taking leftovers for lunch, this recipe is sure to be a hit. The versatile pairing options make it easy to customize for any occasion!
Make-Ahead, Storing and Reheating
When it comes to meal planning and preparation, the Make-Ahead option is always a lifesaver. Luckily, this Cheesy Potato Burrito Bake Recipe can not only be made ahead of time but also stored and reheated with ease.
To make ahead of time, prepare the Cheesy Potato Burrito Bake according to the recipe’s instructions. Once done, cover the baking dishes with foil or cling wrap and store them in your refrigerator for up to 3 days. For freezer storage, place the covered baking dishes in a resealable plastic bag and store them for up to 1 month.
When ready to eat or serve, remove the baking dishes from the refrigerator or freezer and allow them to come to room temperature for at least 30 minutes. Alternatively, put the frozen baking dishes directly in the oven and add 15 minutes to the original cooking time.
If reheating individual servings, gently warm them up in the microwave on high for 1-2 minutes until heated through. Otherwise, reheat the entire dish in a preheated oven at 350°F for 20-25 minutes or until it reaches an internal temperature of 165°F.
One thing to keep in mind when storing this dish is that after refrigeration or freezing, some of the ingredients may release water which can make it a bit more runny after reheating. But don’t worry – this does not affect its fantastic flavor. Enjoy!
Tips for Perfect Results
In order to achieve the perfect Cheesy Potato Burrito Bake, there are a few tips and tricks that can set you up for success. Allow me to share them with you.
First tip is to use fresh ingredients whenever possible. Fresh cilantro and onion diced will bring a whole new level of flavor to this bake. It can be tempting to just grab pre-packaged, frozen potatoes or canned chili beans, but using fresh ingredients will enhance the taste and texture of your dish.
Another tip is to properly cook the potatoes. Be sure to thaw and cook the O’Brien frozen potatoes before adding them to the bake. This ensures that they will be cooked through and not undercooked or overcooked.
When assembling your burritos, try to evenly distribute the ingredients so they are spread out evenly throughout each tortilla. This will prevent one burrito from being too heavy or too light on filling compared to the others.
Using a baking sheet instead of a baking dish can also improve the overall texture of your bake. The wider surface area allows for more even heating, resulting in a crispier finish on top.
Lastly, allow your Cheesy Potato Burrito Bake to cool for a few minutes before slicing into it. This will make it easier to handle and ensure that each piece stays intact.
By following these tips, you’ll be able to create a delicious Cheesy Potato Burrito Bake that everyone will love!
Now, let’s move on to answer some frequently asked questions about the Quick and Easy Cheesy Potato Burrito Bake Recipe, so you can have all the information you need to prepare this delicious dish with confidence.
What was on the cheesy potato burrito?
The Cheesy Potato Burrito is jam-packed with a generous serving of expertly seasoned beef, a delicious medley of nacho cheese sauce and potatoes, and a dollop of reduced fat sour cream. A remarkable item that will undoubtedly leave you feeling satisfied, it’s definitely not a meal intended for cheesy jokes or punny humor.
Why did Taco Bell get rid of cheesy potato burrito?
Taco Bell has decided to discontinue their popular Cheesy Potatoes side item, which has left many loyal fans disappointed. Despite customer backlash, Taco Bell defends their choice by stating their intention to introduce new menu options and provide a greater variety for their customers. The change is set to take effect from January 7, 2023.
Why did Taco Bell discontinue potatoes?
In 2020, Taco Bell temporarily removed potatoes from their menu as part of their efforts to simplify their offerings.
What was in a Taco Bell beef and potato burrito?
When it comes to a delicious and budget-friendly meal, why settle for one flavor when you can have several? The Beefy Potato-rito is making a comeback, and it’s better than ever. This mouth-watering burrito features a flavorful combination of seasoned beef, potato bites, creamy chipotle sauce, and nacho cheese sauce, all wrapped up into one delicious bite. Don’t miss out on this limited-time offer available at select locations. Prices and participation may vary, so be sure to check with your local store for more information.
In conclusion, this Cheesy Potato Burrito Bake recipe is a perfect option for you if you love the flavors of Taco Bell but prefer to prepare your favorite dishes in the comfort of your own home. With its quick and easy preparation process, this recipe is perfect for busy weeknights or casual get-togethers with friends and family.
By using the combination of fresh ingredients like onion and cilantro as well as versatile base ingredients like seasoned beef and nacho cheese sauce, this recipe is customizable to suit your taste preferences. You can even adapt it to fit vegan or vegetarian diets by substituting the meat with beans, tofu or other plant-based options.
Thanks to its high protein content, cheesy potatoes filling, and warm tortilla package, this burrito bake recipe is not only filling on its own but can also serve as a perfect side item for breakfast or any other meal of the day. It’s clear why Taco Bell’s potato bites have earned a cult following in recent years – these cheesy potato burritos are just as good!
With easy storage methods and flexible serving options, this Cheesy Potato Burrito Bake recipe is sure to become one of your go-to’s in your dinner rotation. So why not skip the long drive-thru lines at the drive-through window and make a mouthwatering burrito casserole with Taco Bell-worthy flavors right at home? Give it a try – we know you won’t regret it!
Quick and Easy Cheesy Potato Burrito Bake Recipe
- 1 (16 ounce) can chili with beans
- 3 cups o'brien frozen potatoes
- 1/2 cup onion, diced
- 1 cup shredded cheddar cheese
- 2 cups water
- 1 (1 1/4 ounce) package taco seasoning
- 1 tablespoon Lawrys seasoned garlic salt
- 1 tablespoon fresh cilantro, minced
- 1 fresh jalapeno, diced
- 8 flour tortillas, 10-inch
- Preheat oven to 350°F.
- Place frozen potatoes in a microwave safe bowl, add about 1/4 cup of water. Cover and cook on high for about 7 minutes or until potatoes are soft. Remove and set aside for a few minutes to cool.
- Place chopped onion in microwave safe bowl, but do not add additional water. Cover and cook on high for about 2 minutes or until onions are soft.
- Add onions, jalapenos, 1/2 tablespoon garlic salt, cilantro, 1/2 package of taco seasoning and 1/2 of the can of chili to the potatoes, and stir until evenly mixed.
- In another bowl, mix remaining chili, rest of taco seasoning, rest of garlic salt, cheddar cheese, and enough water to make about 2 cups of sauce.
- Warm tortillas in the microwave between two plates, approximate 1-2 minutes on high.
- Place about 1/3 of a cup of the potato mixture onto each tortilla, roll up them up tightly, and arrange in a greased 9"x9" baking dish in two layers.
- Pour chili-cheese mixture over burritos and put in oven. Bake 15-30 minutes, until burritos are warmed through and cheese is melted.
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Tony is an experienced chef, crafting delicious comfort food. He’s also an influential blogger, providing helpful recipes and tips on his website, taosburgersandbeer.com. As an expert in his field, he offers valuable advice to readers. His knowledge and creative recipes make it easy to cook exciting, flavorful dishes.