Delicious Red Hot Sausage and Potato Recipe – A Must-Try!

Are you looking for a savory and satisfying meal that is easy to prepare? Look no further than this Red Hot Sausage and Potatoes recipe. Not only is it quick to make, it’s also packed with flavor that will have your taste buds dancing with joy.

One of the best things about this recipe is its versatility. Whether you’re feeding a large family or just cooking for one, this dish can be easily adjusted to fit your needs. You can make it as hot or mild as you like by experimenting with different types of sausage and spices, making it perfect for any palate.

Plus, the ingredients are inexpensive and easy to find at any grocery store. All you need are some potatoes, onions, red bell peppers, and your choice of sausage. With just a few table spoons of olive oil and some trusty seasonings like garlic powder, salt, and pepper, you can whip up a delicious meal in no time.

So why not give this Red Hot Sausage and Potatoes recipe a try? You won’t be disappointed. The combination of tender potatoes, juicy sausage, and flavorful veggies are sure to make this dish a new favorite in your household.

Why You’ll Love This Recipe

Red Hot Sausage and Potatoes
Red Hot Sausage and Potatoes

Listen up, foodies and sausage lovers alike! If you’re looking for a hearty, comforting meal that’s easy to whip up any night of the week, then you need to try this Red Hot Sausage and Potatoes recipe. Trust me, this dish is a game-changer.

First of all, let’s talk about the star of the show: the sausage. Whether you prefer Polish or Italian, smoked or hot, this recipe can accommodate any and all types of sausage links or ropes that you have on hand. The result is a savory, juicy burst of flavor in every bite that will leave you craving more.

But here’s the real kicker: this dish isn’t just about the sausage. It also incorporates tender baby potatoes and vibrant red bell peppers, making it a complete one-pan meal that’s perfect for busy weeknights. Plus, with just two tablespoons of olive oil, it’s a healthier option than some other potato-centric dishes out there.

Not only is this recipe delicious and nutritious, but it’s also incredibly versatile. You can easily customize it to fit your tastes by adding in other veggies like green beans or swapping out the type of sausage. Plus, it can be made in either a skillet or on a sheet pan in the oven, giving you options depending on your kitchen setup and equipment.

And let’s not forget about the convenience factor – with minimal prep work involved and just 30 minutes of cook time in the oven (or less if using a skillet), this recipe allows you to have a restaurant-quality meal on the table in no time flat.

So what are you waiting for? Give this Red Hot Sausage and Potatoes recipe a try and discover why it’s quickly becoming a household favorite for so many people. Trust me – your taste buds will thank you.

Ingredient List

 A sizzling hot platter of Red Hot Sausage and Potatoes
A sizzling hot platter of Red Hot Sausage and Potatoes

The Red Hot Sausage and Potatoes recipe requires a handful of simple, yet essential ingredients that every pantry should have. These ingredients are easy to find and won’t hurt your wallet. Here are the ingredients you will need:


  • 1 lb Polish sausage or Italian sausage links (smoked or hot)


  • 1 red bell pepper
  • 1 onion
  • 1 pound baby potatoes

Seasonings and oils:

  • 3-4 tablespoons olive oil
  • Salt and pepper to taste
  • Garlic powder (optional)

Gather all these ingredients together for an easy but delicious meal that will become a favorite amongst your family and friends. If you want to add some extra veggies, green beans make a great addition to this recipe.

The Recipe How-To

 A perfect balance of spicy and savory in every bite
A perfect balance of spicy and savory in every bite

Now that we have all the ingredients, let’s start cooking! This recipe is incredibly easy and can be made in just a few steps. Here’s how to make Red Hot Sausage and Potatoes Recipe:

Preheat the Oven

First things first, preheat your oven to 400°F (200°C). This is important because it’s the perfect temperature for roasting the sausage and potatoes.

Prepare the Veggies

While your oven is preheating, let’s start prepping those veggies. Cut 1 red bell pepper, 1 onion, and 1 pound of baby potatoes into chunks or wedges. You want them to be roughly the same size so they cook evenly.

Seasoning Time

In a small bowl, mix together 3-4 garlic powder, salt, and pepper. Set this aside because you’ll be using this seasoning later on.

Add the Sausage

Grab your sausage links (you can use any kind of sausage you prefer) and cut them into pieces that are around 1 inch thick. I prefer hot Italian sausage for this recipe because it adds an extra kick of heat, but Polish sausage or smoked sausage will work well too.

Toss Everything Together

In a large bowl, toss together your prepared veggies, the cut-up sausage pieces, and the seasoning mixture you made earlier. Drizzle everything with 2 tablespoons of olive oil and give it all a good mix to ensure everything is evenly coated.

Spread it on a Baking Sheet

Take out your baking sheet and spread out all the veggies and sausages in an even layer. Make sure everything is spaced out so there’s room for everything to cook properly. If you don’t have a baking sheet, you can absolutely use a cast iron skillet instead!

Roast Until Golden Brown

Pop that bad boy into the oven for around 30-40 minutes until everything is golden brown and that delicious aroma fills up your kitchen.

Voila! Your Red Hot Sausage and Potatoes Recipe should be ready to serve!

Substitutions and Variations

 A colorful and appetizing dish perfect for any occasion
A colorful and appetizing dish perfect for any occasion

Now, for those who are feeling adventurous, there are plenty of ways to mix things up with this recipe. Don’t be afraid to try new ingredients or to add a personal twist to it. Here are some substitutions and variations that you can experiment with:

– Sausage: If you’re not a fan of Polish or Italian sausage, try using chicken sausage instead. It’s leaner and has a milder flavor that is perfect for those who prefer less heat. Kielbasa sausage also works well in this recipe.

– Veggies: Along with the red bell peppers and onions, feel free to add other veggies such as green beans, carrots, or broccoli. Just make sure that they can hold up well during the roasting process so that they come out tender and crispy.

– Potatoes: Instead of red potatoes, try using baby potatoes or even sweet potatoes for a unique twist on this classic dish. You can also substitute the potatoes with butternut squash or brussels sprouts for a more autumnal flavor.

– Oil: While olive oil is our go-to cooking oil, you can use other types of oil like coconut, vegetable, or avocado oil if you prefer. Just make sure that the oil has a high smoke point so that it doesn’t burn during roasting.

– Herbs: For an extra pop of flavor, add some dried herbs like thyme, rosemary, or oregano to the mix. Garlic powder and paprika also work well in this recipe.

Remember, there’s no right or wrong way to prepare this dish. So use your creativity and experiment with different flavors until you find the perfect combination that suits your taste buds.

Serving and Pairing

 Get ready for a flavor explosion with this mouth-watering meal
Get ready for a flavor explosion with this mouth-watering meal

My dear reader, the Red Hot Sausage and Potatoes Recipe is a delicious meal that can be served in various ways. First things first, let’s talk about serving. One option would be to serve this dish hot straight from the oven. The aroma of the roasted sausage potatoes could lure anyone to your dinner table. Another option is to chill it in the refrigerator for some time and serve it as a cold salad or an appetizer.

Next up, pairing! This recipe goes well with various beverages that will enhance the taste of the dish. You can pair it with a crisp sauvignon blanc wine if you prefer white wine, or go for a full-bodied red wine like Malbec if red wine is more your thing. As for beer lovers, try pairing with a light beer or ale to balance out the heat from the sausage.

If you’re looking for some sides to go along with this spicy delicacy, simple green beans or broccoli honey-roasted are great options. Or you can even make a potato casserole on the side and have all your potatoes in one delicious serving!

Trust me when I say that this meal will definitely satisfy your cravings and leave you wanting more.

Make-Ahead, Storing and Reheating

 This dish is the ultimate comfort food – hearty and satisfying
This dish is the ultimate comfort food – hearty and satisfying

Ah, the make-ahead dilemma. As much as we love cooking and eating delicious, fresh dishes, there comes a time when we simply don’t have the time or energy to whip up something on short notice. Fear not, dear reader – this Red Hot Sausage and Potatoes recipe is here to save the day.

If you want to make this dish ahead of time for a busy weeknight or a potluck, it’s best to cook everything except the sausage. Slice your sausage links into bite-sized pieces and keep them in a separate container in the fridge until you’re ready to heat them up. This way, you can easily reheat all of your veggies & potatoes in a skillet or on a sheet pan in the oven while you cook up your browned sausage; it’ll only take about 15 minutes total.

Leftovers will keep well in an airtight container in the fridge for up to 4 days. Reheat your leftovers on the stovetop or in the microwave, making sure to stir occasionally for even heating. However, if you plan on using this dish for meal prep, make sure you don’t mix your cooked sausage with the veggies and potatoes before storage as that might compromise its texture. Store each part separately until you are ready to heat and serve.

No matter how many servings of this recipe you’ve got lying around your kitchen, one thing remains true: heating up leftovers shouldn’t be a chore! Simply reheat your desired portion either in an oven at 375°F for 10 minutes (or until heated through) or on a skillet over medium-high heat till crispy again.

May this Red Hot Sausage and Potato recipe never let you down – whether it’s fresh off the skillet; cooked ahead of time and savored later, or reheated from leftovers!

Tips for Perfect Results

 The aroma of sizzling sausage and fresh herbs will fill your kitchen
The aroma of sizzling sausage and fresh herbs will fill your kitchen

Some may say that cooking a dish like this Red Hot Sausage and Potatoes Recipe is an easy feat. But the truth is, achieving the perfect texture, aroma, and flavor requires a bit of technique and attention to detail. Well, worry not because in this section, I’ll be sharing with you my tried-and-tested tips for nailing this recipe every time.

First off, using the right type of sausage can make all the difference in terms of flavor. While Polish sausage is the traditional choice for this recipe, feel free to use kielbasa or even chicken sausage if you prefer. Each type of sausage offers its unique character to the dish.

Next is to choose the best potatoes. For this recipe, I highly recommend using red potatoes as they hold their shape really well when roasted. Other potato types like Yukon gold or baby potatoes will also work. But if using larger potato varieties, make sure to cut them into smaller pieces to ensure even cooking.

Another crucial tip is to mix olive oil and spices thoroughly before tossing them together with the veggies and potatoes. This ensures that each piece is coated with oil and seasoning evenly. You can add garlic powder, paprika, salt, pepper or any spice that you like!

When arranging everything on a baking sheet or cast-iron skillet, make sure not to overcrowd it as this can lead to uneven cooking and steaming instead of roasting. Spread them out on a single layer so that they roast evenly and get crispy on all sides.

Lastly, resist checking the dish every five minutes while it’s in the oven. Doing so will release steam and interrupt the roasting process resulting in soggy veggies or potatoes. Trust me; once you achieve that golden-brown color on your sausage and potatoes, take them out of the oven immediately! It’s tempting but let it rest for a minute or two before serving.

By following these simple tips, you’re guaranteed outstanding results every time you cook this Red Hot Sausage and Potatoes Recipe!


As we approach the FAQ portion of this recipe article, I want to remind you that no question is too big or too small when it comes to cooking. Whether you’re an experienced chef or a novice in the kitchen, troubleshooting common recipe issues can be a daunting task. With that being said, I’ve compiled a list of frequently asked questions and their corresponding answers to ensure that your cooking experience with this red hot sausage and potatoes recipe is as seamless and enjoyable as possible.

Why is hot Italian sausage red?

When it comes to sausages, the sweet ones blend in perfectly with the rest of the links, but the spicy Italian sausage always stands out with its vibrant red color. The hue can vary depending on whether they’ve spiced it up with chili flakes or paprika. It’s effortless to distinguish them from the crowd because of their red color. While some people fancy the sweeter option, I find myself continually drawn to the fiery ones.

Is hot sausage the same as Italian?

When it comes to Italian sausage, there are two main varieties to choose from: sweet (also known as mild) and hot. The sweet variety is flavored mainly with fennel and garlic while the hot variety includes the same spices but with an added kick of chili pepper. Ultimately, the decision on which type to use depends on personal preference for heat.

How long do you bake sausages at 350?

When preparing sausage links in an oven preheated to 350 degrees Fahrenheit, it is recommended to cook them for a minimum of 25 minutes. Make sure to turn each piece at 10-minute intervals to ensure even cooking. Larger links may require a longer cooking time, and it’s essential to make sure they’re cooked through completely before serving.

Bottom Line


Now that you’ve seen how this red hot sausage and potatoes recipe can bring together bold flavors and simple ingredients for a show-stopping meal, it’s time to take action. As Stephen King would say, “The scariest moment is always just before you start.” Don’t be frightened by new recipes or unfamiliar ingredients. Embrace the adventure and let your taste buds be the judge.

I urge you to give this recipe a try and see for yourself why it’s become a favorite among home cooks and foodies alike. With its versatility, ease of preparation, and delicious results, it’s sure to become a staple in your recipe collection.

So gather your ingredients, preheat your oven or skillet, and let the aroma of roasted sausages and potatoes tantalize your senses. Whether you enjoy it as a quick weeknight meal, a casual weekend brunch dish, or a hearty potluck offering, this red hot sausage and potatoes recipe is sure to impress.

As Stephen King once said, “If you don’t have time to read, you don’t have the time (or the tools) to write. Simple as that.” Likewise, if you don’t have time to cook or try new things in the kitchen, you’re missing out on one of life’s true pleasures. So go ahead- take the plunge! I promise you won’t regret it.

Red Hot Sausage and Potatoes

Red Hot Sausage and Potatoes Recipe

This recipe is courtesy of Robin, it is my BF's absolute favorite, he could eat this for breakfast lunch and dinnner. To speed up the recipe you can just buy a bag of Simply Potatoes (homestyle work best). Great for camping, cut everything up ahead of time, cook the potatoes and then store in ziplocks in your cooler till ready to cook. Edit: due to the last review, I wanted to make sure you knew to use Franks Red Hot, which is a lot different from Tabasco sauce. It isn't quite as strong, but it still has quite a kick to it, so start out with just a small amount and then add more to your taste. Enjoy!
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Course: Main Course
Cuisine: American
Keyword: < 30 Mins
Prep Time: 5 minutes
Cook Time: 20 minutes
Calories: 348.9kcal


  • 2 cups diced potatoes
  • 1 medium onion, chopped
  • 2 red bell peppers
  • 1 lb Polish sausage, cut into bite sized pieces
  • 2 tablespoons olive oil
  • 12 ounces Frank's red hot sauce
  • salt and pepper


  • Cook potatoes, peppers and onion until cooked through, the onions should begin to turn brown and the potatoes should be nicely browned and fork tender.
  • Add Polish Sausage and heat through.
  • Douse with the franks red hot (I use an entire bottle, but you should do it to taste).
  • Sprinkle with Salt and Pepper to taste.

Your own notes


Serving: 244g | Calories: 348.9kcal | Carbohydrates: 15.2g | Protein: 12.5g | Fat: 26.6g | Saturated Fat: 8.5g | Cholesterol: 52.9mg | Sodium: 2154.4mg | Fiber: 2.3g | Sugar: 3.5g

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