Refreshing Root Beer Jelly Recipe to Tingle Your Taste Buds

As you sit back and enjoy the sweet and fizzy taste of a cold root beer, have you ever wondered how this classic soda would taste as a jelly? Look no further than this Root Beer Jelly recipe.

This unique and flavorful spread is sure to be a hit among your family and friends. Not only is it easy to make, it’s also a great way to use up leftover root beer after a party. Plus, it lasts for months in the refrigerator, making it a perfect gift or addition to your pantry.

I assure you that this recipe will take your taste buds on an adventure like no other root beer candy or soda can offer. So why settle for plain toast or bagel when you can spread some delicious Root Beer Jelly on it? Let’s get started with the ingredients and learn how to make this fascinating treat like a pro.

Why You’ll Love This Recipe

Root Beer Jelly
Root Beer Jelly

Root beer lovers, rejoice because this recipe is a game-changer! Root Beer Jelly is an innovative and exciting twist to traditional jellies that will make your taste buds dance with joy. Trust me; this jelly recipe is one you’ll love!

Why settle for the boring grape or strawberry jams when you can indulge in root beer-flavored goodness? This jelly is not only delicious but also a perfect conversation starter. Surprise your friends and family with this unique recipe and wow them at your next brunch or afternoon tea.

The combination of the creamy, vanilla-like notes with a bit of spice from ginger makes root beer such a beloved beverage worldwide. With this recipe, you can enjoy that unique flavor in the form of an irresistible jelly that would be the star attraction at any party.

This recipe is straightforward to make and requires minimal ingredients. All you need are three cups of sugar, two cups of water, liquid pectin, lemon juice, and your favorite root beer flavor. Once you try this recipe, I am confident that it will turn into your go-to for canning or presenting edible gifts to loved ones.

So what are you waiting for? Try out this Root Beer Jelly recipe and join the club of jelly enthusiasts who knows how great life can be when indulging in unique food experiences. Trust me; once you’ve tried it, you’ll never look back!

Ingredient List

Sure, here are 5 unique photo captions for the Root Beer Jelly recipe:
Sure, here are 5 unique photo captions for the Root Beer Jelly recipe:

Let’s Gather Our Ingredients!

Before we dive into making this delicious Root Beer Jelly recipe, let’s make sure we have everything we need from our ingredients list:

  • Root beer: 1 cup
  • Sugar: 3 cups
  • Water: 2 cups
  • Liquid pectin: 2 tbsp (1 package of powdered pectin can be used as a substitution)
  • Lemon juice: 1/4 cup

Optional ingredients for experimentation:

  • Ginger beer
  • Mountain Dew
  • Triple XXX Root Beer

Don’t worry if you don’t have all the optional ingredients, the recipe works perfectly fine with regular root beer. As for the lemon juice, you can use fresh or bottled, but make sure it’s unsweetened!

The Recipe How-To

Now, it’s time to get cooking! This recipe yields 16 oz. of delicious Root Beer Jelly that will satisfy any sweet tooth. Follow these simple steps to enjoy a fun twist on your classic jelly recipes.


  • 1 Cup A&W Root Beer
  • 2 Cups sugar
  • 1 Package (6 oz) powdered pectin
  • 2 tbsp lemon juice
  • 1/4 cup water


  1. Begin by combining 1 cup of root beer with 3 cups of sugar in a large pot.
  2. Mix until the sugar dissolves and bring the mixture to a boil.
  3. Then, whisk 2 tbsp of powdered pectin in a separate bowl with 1/4 cup of water until smooth.
  4. Add the pectin mixture to the pot and stir.
  5. Boil for one minute while stirring constantly.
  6. Remove from heat and skim off any foam that forms.
  7. Add 1/4 cup of lemon juice and stir well.
  8. Pour into jars and let cool at room temperature before storing in the fridge.

Pro Tips:

  • If you want an extra kick of root beer flavor, try using Ginger Beer instead of soda pop!
  • For a unique twist, stir in some jelly beans before pouring into jars!
  • Make sure to use liquid pectin for smoother results!
  • If you prefer a firmer jelly, add less water to the pectin mixture.

With this recipe, you’re sure to impress everyone who tries it with its unmistakable root beer flavor and jiggly jelly texture!

Substitutions and Variations

Are you in the mood to experiment with the Root Beer Jelly recipe and give it a little twist? Here are some substitutions and variations that you can try:

– Different types of soda pop: Instead of using root beer, try other types of soda like ginger beer, Mountain Dew or even triple XXX root beer for a unique flavor.

– Sugar substitutes: If you prefer a healthier version, go for sugar substitutes like honey, maple syrup or agave nectar to replace the granulated sugar. Keep in mind that the texture and taste may differ slightly.

– Liquid pectin: We used powdered pectin in this recipe but you can substitute it with liquid pectin. However, the quantity may vary depending on the brand and type.

– Lemon juice: If lemon juice isn’t your thing, squeeze some lime or orange juice into the mix for an exciting variation.

– Peanut butter addition: You can even add a spoonful of peanut butter in your jelly mixture for an extra nutty flavor. It will complement the root beer nicely.

– Pepper jellies: If you’re feeling brave, give pepper jellies a try to make a spicy variation of this recipe. Add jalapenos or chili flakes to suit your preferences.

– Jello shots: Why not use beer jello shots as toppings? They will enhance both flavor and texture.

When making substitutions, be mindful of how it might affect the final outcome of your Root Beer Jelly. This recipe is perfect for experimenting with flavors, so don’t hesitate to try something new!

Serving and Pairing

Once you have made your delicious root beer jelly, you may be wondering how to serve and pair it. This jelly is incredibly versatile and can be paired with many different types of food.

For a classic breakfast or brunch option, try spreading the jelly on toast or English muffins, or even over a piping hot stack of pancakes. The sweetness of the jelly pairs perfectly with savory breakfast options like bacon and eggs.

For a fun twist on a classic sandwich, spread the jelly on a grilled cheese for a sweet and savory treat. It also pairs well with peanut butter for a nostalgic PB&J sandwich with a unique twist.

Root beer jelly is also perfect as a glaze for pork chops or chicken, adding both sweet and tangy flavors to your main dish. You can also use it as a dip for chicken nuggets or even as an ingredient in your salad dressing.

When it comes to pairing this jelly with drinks, you cannot go wrong with root beer float! Simply scoop vanilla ice cream into a cold glass and pour in some chilled root beer until the glass is full. Top it off with spoonfuls of root beer jelly and enjoy!

Overall, this root beer jelly is great as a condiment for any mealtime, from breakfast to dinner or even dessert. The possibilities are endless, so don’t be afraid to try experimenting with different pairings that suit your taste preference!

Make-Ahead, Storing and Reheating

Once you’ve made this delicious Root Beer Jelly recipe, you’ll be happy to hear that it can be stored and reheated for later use. Here are some tips on how to make the best of storing and reheating this delightful jelly.

If you want to make the jelly ahead of time, go ahead! You can store your homemade jelly in jars, and when it has cooled down, store it in a cool, dry place such as a pantry or cupboard. The shelf life of this jelly is about six months.

It is important to keep in mind that once opened, the jelly should be kept in the refrigerator. To reheat the jelly, it is recommended to heat it up slowly over low heat on the stovetop. This slow heating process will not only help prevent burning but also ensure that the texture of the jelly remains smooth and consistent.

If you notice that your root beer jelly has crystallized, don’t fret! It’s an easy fix. Simply heat up a pot of water and then add the jar(s) of crystallized jelly, allowing them to sit in the warm water until they have melted down again.

For those who love incorporating jellies into their meals and snacks frequently, consider canning your root beer jelly for long term storage. This process involves sterilizing your jars before pouring in your hot jelly mixture and sealing them properly. With proper canning techniques, root beer jelly can last for up to one year or more depending on storage conditions.

To keep the flavor of Root Beer Jelly tasty and fresh for a more extended period, consider storing smaller portions in air-tight containers or bags so you can quickly grab them for adding pizazz to different dishes.

Remember that frequent temperature fluctuations or exposure to high temperatures might shorten your yummy Root Beer Jelly’s lifespan, so finding ways to store it properly is crucial for getting the best out of this recipe.

Tips for Perfect Results

When it comes to making root beer jelly, there are a few tips to keep in mind to ensure the best results possible. First and foremost, be sure to use authentic root beer for the ultimate flavor experience. Don’t use diet or low-calorie root beer since they will not provide the same taste and consistency as regular root beer.

In addition, when boiling the mixture of water, sugar, and root beer together, keep a close eye on it to avoid scorching or burning the mixture. Stir often and don’t walk away from it during this process.

It’s also important to use only high-quality ingredients. The better the ingredients, the better the final product will be. When buying supplies for your recipe, prioritize quality over price.

When making jelly using pectin, it’s crucial not to under or overcook it. Follow instructions carefully to achieve that perfect texture and consistency you want in your jelly. It is essential not to skip a step or try to rush the process.

Another thing to remember is that air bubbles can affect the jelly’s appearance and shelf life negatively. Remove any bubbles by gently tapping jars after filling them with liquid jelly mixture.

Finally, when setting jelly, be patient! Leave enough time for it to properly set according to instructions.

By being mindful of these small details throughout the process of creating your root beer jelly, you’re setting yourself up for success in terms of creating a gorgeous and delicious end product that everyone would love!

Bottom Line

In conclusion, this root beer jelly recipe is an absolute game-changer for those looking to spice up their dessert and cuisine options. With its unique and delicious flavor profile, the possibilities for preparation are endless, ranging from spreading it on toast to using it as a glaze on meat dishes. The recipe is also flexible enough to allow for substitutions and variations tailored to individual preferences.

Moreover, the recipe is easy to make and requires minimal ingredients that can be easily found in grocery stores or online shops. The dish’s versatility makes it an ideal addition to any meal plan, providing a welcome change from ordinary foods.

Finally, let me assure you that after trying out this recipe, your taste buds will be forever grateful. Don’t hesitate; give this root beer jelly recipe a go today!

Root Beer Jelly

Root Beer Jelly Recipe

One of those unique recipes from a 1935 cook book.
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Course: Dessert
Cuisine: American
Keyword: < 15 Mins, Canning, Easy, Healthy, Jellies, Low Cholesterol, Low Protein
Prep Time: 3 minutes
Cook Time: 10 minutes
Servings: 2 pints
Calories: 1216.2kcal


  • 1 cup root beer
  • 3 cups sugar
  • 1/2 cup water
  • 1 (3 ounce) envelope liquid pectin


  • Combine all ingredients except pectin.
  • Heat to boiling stirring to dissolve sugar.
  • Add pectin.
  • Stir constantly to bring to a boil and boil hard for 30 seconds.
  • Ladle into clean hot jars and process for 5 minutes in a boiling water bath canner.
  • *Note-this came out of a 1935 cookbook and there was no processing time-just seal.
  • Go with the 5 minutes folks.
  • Also, you can use cola or cream soda if you like-they work best. Maybe even Dr. Pepper!

Your own notes


Serving: 1049g | Calories: 1216.2kcal | Carbohydrates: 313.9g | Sodium: 20.8mg | Fiber: 0.9g | Sugar: 312.5g

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