Delicious Italian Sausage with Peppers Recipe

The aroma of sizzling sausages and sweet peppers always brings back fond memories of a traditional Italian feast. Salsiccia e peperoni or Italian Sausage with Peppers is a rustic and hearty dish that is perfect for any occasion. It’s easy to make, incredibly flavorful, and versatile. This classic Italian recipe has been passed down through generations and is loved by families across Italy and beyond.

This dish is made with simple yet delicious ingredients, including sweet and spicy Italian sausages, colorful bell peppers, garlic, oregano, and olive oil. The combination of these ingredients creates a mouthwatering flavor profile that will have you coming back for seconds.

Cooking this dish brings about the taste of the Mediterranean straight to your kitchen. The charred Italian sausages served over peppers sautéed in olive oil and garlic make it an ideal meal all year round. Whether it’s after work or weekend cooking, this dish is sure to please your family and friends.

In this article, I will show you how to make the perfect salsiccia e peperoni from start to finish. From the ingredients list to substitution options, serving suggestions, and tips for storing leftovers – I’ve got you covered. Trust me when I say that once you taste this sensational dish, it’ll become one of your new favorite meals!

Why You’ll Love This Recipe

Salsiccia E Peperoni-- Italian Sausage With Peppers
Salsiccia E Peperoni– Italian Sausage With Peppers

This Italian Sausage With Peppers Recipe, also known as Salsiccia E Peperoni, is a dish that will undoubtedly make its way into your recipe collection. Why, you may ask? Well, for starters, it’s bursting with flavor! The combination of sweet bell peppers and savory Italian sausages is a match made in heaven.

Not only does this recipe taste amazing, but it’s also extremely versatile. You can serve it on its own, with a side of potatoes or even stuffed peppers. It’s also perfect for breakfast in a frittata di peperoni e salsiccia or as a filling for a panino alla brace.

Plus, the preparation process is incredibly simple. All you need to do is slice the peppers and toss them into a large skillet with some olive oil and garlic. Add the Italian sausages and let them cook together until the peppers are tender and the sausages are charred.

Another reason why I love this recipe is that it’s a great option for meal prepping. You can easily make a large batch and store it in the fridge for up to four days or freeze it for later use.

Overall, this Salsiccia E Peperoni recipe is an excellent choice if you’re looking for something delicious, versatile, and easy to make. Trust me; your taste buds will thank you!

Ingredient List

“Get ready to spice up your meal with this delicious and flavorful Salsiccia E Peperoni!”

Here’s what you’ll need to cook salsiccia e peperoni:

  • 4 Italian sausages
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 3 garlic cloves, minced
  • 1 teaspoon oregano
  • Salt and black pepper, to taste
  • 2 tablespoons of olive oil

Note: It’s best to use fresh ingredients specifically for this recipe. If you can’t find fresh peppers, frozen ones will work just fine. You can also use a mix of sweet and spicy Italian sausages to add extra flavor.

The Recipe How-To

Now, let’s get to the exciting part of this article, the recipe how-to. Here’s how to cook Italian sausage with peppers or Salsiccia e Peperoni.

Ingredients

  • 4 sweet Italian sausages
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 green bell pepper
  • 3 cloves of garlic, minced
  • 1 tablespoon of dried oregano
  • Salt and black pepper to taste
  • 2 tablespoons of olive oil

Directions

  1. First, prepare the ingredients by slicing the bell peppers into thin strips and mincing the garlic. Avoid slicing them too thick; otherwise, the cooking time will be longer.
  2. Heat a large skillet over medium heat and add 2 tablespoons of olive oil.
  3. Once the oil is hot, add your sliced bell peppers and minced garlic to the pan.
  4. Cook for about five minutes or until the bell peppers are slightly soft, stirring occasionally.
  5. Add a pinch of salt, black pepper, and dried oregano to the pan and mix the ingredients.
  6. Push the vegetables to one side of the skillet and add in your sausages on the other side.
  7. Pierce the sausages with a fork before placing them in the skillet; this helps release some of their oils as they cook for about 12 minutes on medium heat.
  8. Turn them occasionally until fully cooked and lightly charred.
  9. Next, slice the cooked sausages into bite-size pieces before adding them back into the skillet with the peppers, mixing well to combine all ingredients.
  10. Cook everything together for an additional 2-3 minutes on low heat.

Optional: Stuffed Peppers Variation

If you are feeling adventurous or want to impress your dinner guests, try out the stuffed peppers version:

  1. Preheat your oven to 375°F (190°C).
  2. Cut off each pepper’s top quarter and discard it along with any seeds inside.
  3. Stuff each pepper with some of your cooked sausage-pepper mixture from above (step #9).
  4. Place all stuffed peppers onto a sheet pan lined with parchment paper — ensuring they stand on their bottom—not tilted over—add tomato sauce on top if you wish).
  5. Bake for approximately 40-45 minutes until they’re tender when pierced with a fork.

Enjoy!

That’s it—you have now mastered how to make an Italian classic dish that will make your taste buds do jumping jacks!

Substitutions and Variations

As much as I love a classic Italian sausage with peppers recipe, there are times when you might want to switch things up a bit. Fortunately, this recipe is versatile enough that you can make a few substitutions and variations to create a new dish altogether.

One of the most obvious substitutions is the type of sausage you use. While sweet Italian sausage is traditional, you could also experiment with hot Italian sausage or even substitute it with another type of sausage such as chorizo or bratwurst. To keep it vegetarian, you could use plant-based sausages made from veggies and beans.

For a twist on the original recipe, consider adding other vegetables such as zucchini, mushrooms or eggplant. This would be perfect for those who want to up their veggie intake or simply add more flavor to the dish.

If you’re looking for something easy and quick, try making sheet pan sausages and peppers. Simply cut the sausages and peppers into bite-sized pieces and toss them onto a baking sheet. Bake in the oven for around 20 minutes until everything is cooked through and enjoy!

Another alternative is to stuff the peppers with the sausage meat mixture before baking them in the oven for a delicious twist on stuffed peppers.

Lastly, if you wanted to turn this dish into pasta sauce, you could add tomato sauce and seasonings like oregano and basil at the end of cooking then pour it over your favorite short pasta.

Don’t be afraid to experiment with different flavors and ingredients to make this recipe your own. Just remember to have fun in the kitchen and enjoy!

Serving and Pairing

As a connoisseur of Italian cuisine, I can attest that this recipe for salsiccia e peperoni is one of the most versatile dishes to serve at any occasion. The savoury sausage and perfectly charred peppers blend in harmonious flavours, offering an exceptional taste that will leave your guests craving for more.

One of my favourite ways to enjoy this classic dish is by serving it with a side of creamy polenta or mashed potatoes. The rich texture of the polenta creates a smooth and satisfying balance with the hearty combination of sausage and peppers. Additionally, a generous drizzle of tomato sauce on top makes it an unforgettable Italian feast.

For those who love exploring pasta options beyond spaghetti, try serving the salsiccia e peperoni with short pasta such as penne rigate or farfalle. The ridges on the pasta hold on to the chunky sausage and pepper sauce, providing an indulgent burst of flavour in every mouthful.

Beyond pasta, another excellent serving suggestion is sliced Italian panino with salsiccia e peperoni. Simply grill some rustic bread, layer it up with slices of sausage and peppers for a tasty sandwich that will transport you straight to Italy.

When it comes to wine pairing, I suggest going for a Chianti Classico or Bardolino with this dish. The bold tannins from red wines complement well with the richness of the salsiccia e peperoni recipe. For those preferring beer as their drink of choice, reach out for dark lager beer or pale ale.

Now that you have some ideas on how to serve your salsiccia e peperoni dish, set a table outside and enjoy the summertime atmosphere or light up your indoor table with Italian ambiance – that’s amore!

Make-Ahead, Storing and Reheating

As someone who appreciates the convenience of having meals ready to go when needed, I know how much of a lifesaver it can be to make this Salsiccia E Peperoni recipe ahead of time. You can easily refrigerate it for up to four days, ensuring that you always have a delicious dish on hand.

If you’re planning on storing it for longer than four days, consider freezing it instead. Simply place your sausage and peppers in freezer-safe containers or bags, and freeze them for up to three months. Then, when you need a quick and easy meal option, just thaw the dish out overnight in the refrigerator and reheat it up in a large skillet.

To reheat the dish, simply sauté it over medium heat until heated through. Make sure to stir occasionally so that it heats evenly. Alternatively, you can reheat it in the oven at 350°F for about 15-20 minutes.

If you want to avoid the hassle of reheating altogether, you can also enjoy this dish cold as well! It tastes great served over a bed of mixed greens with some crusty bread on the side.

Whether you choose to make this recipe ahead of time or store leftover portions for later consumption, rest assured that this hearty and flavorful dish will taste amazing every time!

Tips for Perfect Results

Now that you’ve got the basic recipe down for salsiccia e peperoni, it’s time to take it up a notch by incorporating these tips for perfect results. Trust me, following these tips will make it all worth it.

One important tip is to use fresh ingredients. Whether it’s the peppers or the sausage, fresher ingredients will give you a better end result. I recommend using organic produce and hormone-free sausage to enhance the flavors of your dish.

When sautéing your garlic and peppers, be patient before adding in your sausage. Wait until the peppers become tender and slightly caramelized before adding in the sausages. Doing so will make sure your sausage is evenly cooked and infused with the delicious flavors of the garlic and peppers.

To bring out the best flavor in your dish, I suggest using oregano as a seasoning. It’ll add just the right amount of oomph without overpowering the other flavors in the dish.

If you’re looking to make a vegetarian version of this dish, simply omit the sausage and use mushrooms instead. Grilled portobellos or button mushrooms would work well.

Additionally, pairing salsiccia e peperoni with a homemade tomato sauce or serving it over short pasta or potatoes are great ways to switch things up and create new dishes using this classic Italian recipe.

Lastly, try out new methods of serving this traditional Italian dish! Stuffing bell peppers with cooked salsiccia e peperoni or making panini with grilled sausage or even adding it as a topping on a frittata di peperoni are just some examples that can make mealtime more interesting.

With these tips, you’ll achieve a delicious and flavorful salsiccia e peperoni every time – whether you stick to tradition or innovate with new techniques.

FAQ

Now that you’ve learned how to prepare this mouth-watering Salsiccia E Peperoni Italian Sausage with Peppers Recipe, it’s time to address some of the most commonly asked questions related to its preparation. These frequently asked questions can help clarify any doubts or concerns you may have about this dish, ensuring you achieve perfect results every time. Without further ado, let’s jump right into the FAQ section.

Is Salsiccia the same as Italian sausage?

Italian cuisine boasts a wide range of fresh sausages known as Salsiccia. Typically made from ground pork meat, pork fat and a blend of spices, it is then encased in natural sheep or pork casing. Unlike other types of sausages, Salsiccia is not commonly cured or smoked.

How long does Salsiccia take to cook?

For irresistibly delicious sausages, prepare a large skillet over medium heat. Place the sausages into the skillet and add just enough water to coat the bottom. Make sure to turn the sausages occasionally for about 20 minutes until they turn golden brown. Throughout the cooking process, keep an eye on excess liquids and oils accumulating in the skillet by pouring them off. Once the sausages are cooked to perfection, cut them into pieces and serve them hot.

What goes with Italian sausage peppers and onions?

When it comes to our recipe, I highly recommend enjoying it with a side of mashed potatoes. Trust me, it’ll elevate the flavors to a whole new level! Want to take it up a notch? Whip up some garlic herb Instant Pot potatoes in just a few minutes. However, if you’re not in the mood for potatoes, this dish also pairs well with rice or pasta, or even stuffed in rolls for a delicious sandwich option.

What type of sausage is Salsiccia?

Salsiccia, an extremely popular type of sausage, is believed to have been around for centuries. Typically prepared using fresh pork meat, bits of pork neck, and scraps of pancetta, salsiccia is enjoyed fresh or grilled. In certain parts of northern Italy, this sausage is infused with spices such as cinnamon and pepper, as well as garlic and white wine to enhance its flavor.

Bottom Line

In conclusion, Salsiccia E Peperoni is a traditional and flavorful Italian dish that everyone should try. With the right combination of sweet Italian sausage, bell peppers, and the secret blend of garlic and oregano, it’s sure to become a new favorite on your table.

Whether you’re looking to impress your guests at your next dinner party or simply want to have a cozy night in with some delicious food, this recipe is perfect for any occasion. Not only is it easy to make and packed with flavors, but it’s also very versatile and can be tailored to your taste.

So why not give Salsiccia E Peperoni a chance? With its unbeatable taste and simple yet satisfying ingredients, it’s no wonder why Italians have been enjoying this dish for centuries. Trust me, once you take that first bite, you won’t be able to resist going back for more.

Salsiccia E Peperoni-- Italian Sausage With Peppers

Salsiccia E Peperoni-- Italian Sausage With Peppers Recipe

Charred Italian sausage served with peppers sautéed in olive oil and garlic. From Cafe Lucci :O) I will put in an estimate for the time.
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Course: Main Course
Cuisine: Italian
Keyword: < 60 Mins, Easy, European, Meat, Peppers, Pork, Vegetable
Prep Time: 15 minutes
Cook Time: 25 minutes
Calories: 961kcal

Ingredients

  • 12 Italian sausages (2-inch links)
  • 2 tablespoons olive oil
  • 1 red bell pepper, julienned
  • 1 yellow bell pepper, julienned
  • 1 green bell pepper, julienned
  • 1 tablespoon garlic, minced
  • 6 ounces chicken stock
  • 1/2 teaspoon oregano
  • salt and pepper, to taste

Instructions

  • Sausage.
  • Preheat grill. Grill sausage to desired doneness and set aside, keeping warm.
  • Peppers.
  • Preheat sauté pan over medium-high heat. Add olive oil and peppers. Sauté for a couple of minutes until softened. Add garlic and sauté for another couple of minutes. Then add chicken stock and seasonings. Stir to incorporate all flavors and simmer over medium-high heat until stock is reduced by half, about five minutes.
  • Assembly.
  • For plate service, place sausage onto a large platter and spoon peppers on top.
  • Suggested wine - 2000 Franco Fiorina Barbaresco.

Your own notes

Nutrition

Serving: 406g | Calories: 961kcal | Carbohydrates: 19g | Protein: 49.8g | Fat: 75.5g | Saturated Fat: 24.9g | Cholesterol: 143.2mg | Sodium: 3069.2mg | Fiber: 1.8g | Sugar: 4.8g

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