Delectable Sandwich Rye Bread Recipe Perfect for Lunch

Welcome, fellow foodies! I’m excited to share my latest recipe with you: the Sandwich Rye Bread for Bread Machines. If you love the warm, comforting flavor of hearty rye bread, then this recipe is right up your alley. With this recipe, even if you don’t have a lot of baking experience or lack a bread making machine, you can still achieve the perfect loaf of homemade rye bread!

Imagine biting into a freshly made sandwich with thick slices of homemade sandwich rye bread that is fluffy and moist on the inside but has a crumbly golden exterior that perfectly compliments the salty Swiss cheese and the juicy corned beef.

This delicious masterpiece came to me from a friend’s Grandmother’s ancient cookbook who hails from Germany. It has been improved and tested numerous times over the years, and there’s no doubt in my mind that it’s one of the best rye bread recipes around. So follow my step by step instructions to create delectable sandwich rye bread that will impress anyone who tries it.

So grab your apron and let’s get started on this great adventure in baking!

Why You’ll Love This Recipe

Sandwich Rye Bread for Bread Machines
Sandwich Rye Bread for Bread Machines

Listen up, folks! If you’re a bread lover, especially of the rye variety, then prepare yourself for the ultimate recipe experience. Because let me tell you, this sandwich rye bread recipe for bread machines is going to change everything you thought you knew about hearty and delicious bread.

First of all, this bread is perfect for all occasions. Whether you’re making sandwiches or as a side dish with soup, this homemade bread will take your meal to the next level. And let’s not forget the aroma that fills your house while it’s baking in the machine! It’s impossible not to get excited when you smell the earthy scent of caraway seeds mixed with brown sugar and instant coffee. Trust me, your taste buds will thank you.

Not only does this recipe use quality ingredients like rye flour, white bread flour, and caraway seeds, but it also calls for pickle juice – yes, pickle juice! This ingredient adds an extra layer of flavor that will have you wanting to lick your fingers clean after every bite. Plus, no need to waste those leftover dill pickles in your fridge!

But what sets this recipe apart from others is how easy it is to make. The recipe calls for a bread machine which makes it much simpler and quicker than traditional bread making methods. Simply add all the ingredients into the machine and let it do its magic – no mess and minimal effort required.

In conclusion, this sandwich rye bread recipe checks off all the boxes for bread lovers – delicious taste, amazing aroma, unique ingredients and easy preparation method. So why settle for store-bought when you can make your own wholesome and hearty rye bread? Trust me on this one – once you try out this recipe, you’ll never go back to another bread recipe again.

Ingredient List

 Freshly baked sandwich rye bread made with love and bread machine magic.
Freshly baked sandwich rye bread made with love and bread machine magic.

Here is a list of everything you’ll need to make Hearty Rye Bread in your bread machine. These ingredients are easy to source and ensure that this tasty recipe will come together perfectly every time.

Dry Ingredients:

  • 2 cups bread flour
  • 1 cup rye flour
  • 3/4 cup brown sugar
  • 2 teaspoons salt
  • 1 tablespoon + 1 teaspoon caraway seeds
  • 2 tablespoons instant coffee
  • 2 tablespoons vital wheat gluten
  • 2 1/4 teaspoons (1 packet) active dry yeast

Wet Ingredients:

  • 1 1/2 cups lukewarm water
  • 2 tablespoons + 2 teaspoons vegetable oil
  • 2 tablespoons dill pickle juice (optional)

The Recipe How-To

Now that we have come to the most important part of our article, let’s dive into the Recipe How-To. Trust me, this recipe is easy to follow and will provide you with a delicious outcome, so let’s get started.

Mixing Yeast and Liquid Ingredients

Firstly, you need to put 2 teaspoons of active dry yeast in the bread machine. Then, add 1/4 cup of warm water till it foams about 5-10 min. In another vessel mix together 2 tablespoons of pickle juice, 2 cups of lukewarm water until combined.

Adding Dry Ingredients

Now the fun part – adding dry ingredients! You must use measuring spoons and measuring cups for accuracy. Add 1 cup of rye flour, 3 cups of bread flour, 3 tablespoons of brown sugar, 2 teaspoons of salt, 1 tablespoon of caraway seedsand 1 teaspoon of instant coffee (for color) in the bread machine.

Preparation – Again!

In a small bowl, blend together 2 tablespoons of vegetable oil where you will now pour it over the dry ingredients. In addition, please refer to your bread machine manual if needed as this is a very crucial step to ensure perfect results.

Baking Process and Wait Time

Once you have completed all these steps, select “basic bread setting” on your bread machine and hit the start button. Keep an eye on as some machines vary when making bread but for this recipe press the Basic Bread set up which lasts for approximately three hours eighteen minutes. Once your Rye Bread is done baking, take it out carefully from the pan using mittens or kitchen towel and place it on a wire rack to cool down.

Congratulations! You have successfully baked a Rye Bread using a bread machine. It wasn’t that hard work as said before because now that you skilled these steps, you can bake it perfectly many more times whenever you want.

Substitutions and Variations

 Loaf after loaf of delicious rye bread, all thanks to my trusty bread machine.
Loaf after loaf of delicious rye bread, all thanks to my trusty bread machine.

There are plenty of ways to put your own spin on this recipe and make it truly unique. One idea is to swap out the caraway seed for fennel or anise seed, which will give the bread a slightly different flavor profile. You could also try adding in some chopped dill pickle or a dash of pickle juice to give it a tangy kick.

If you prefer a lighter rye bread, you can simply use light rye flour instead of the hearty variety. This will result in a less dense loaf with a milder rye taste. For a heartier, more complex flavor, consider using whole grain wheat flour or honey wheat flour instead of white bread flour.

If you don’t have a bread machine, don’t fret! You can still make this homemade rye bread recipe by mixing the ingredients together and kneading the dough by hand. It will require a bit more time and effort, but it’s worth it for that delicious homemade taste.

For those who enjoy experimenting with baking recipes, try adding some cheese to the bread dough for a savory twist. Alternatively, throw in some sliced olives or sun-dried tomatoes for a bright burst of flavor.

Finally, this rye bread makes for the perfect base for a reuben sandwich. Simply pile on some corned beef, sauerkraut, swiss cheese and thousand island dressing and grill on your stovetop for an easy and delicious meal.

Remember, whether you’re making this recipe as written or putting your own spin on it, the most important thing is to have fun and take pride in creating something homemade from scratch!

Serving and Pairing

 It's hard to resist the smell of warm rye bread wafting through the house.
It’s hard to resist the smell of warm rye bread wafting through the house.

Ah, the moment we’ve all been waiting for: serving and pairing. Now that you have baked a hearty rye bread in your trusty bread machine, it’s time to explore the delicious serving options and pairings for this delectable bread.

This dense bread is the perfect foundation for a variety of sandwiches. For a classic reuben sandwich, layer corned beef, sauerkraut, Swiss cheese, and Russian dressing between two slices of freshly baked rye bread. The tanginess and nutty flavors of the bread complement the saltiness of the corned beef, while the pickle juice in the recipe adds an extra zing to the sandwich.

If you’re looking for a lighter lunch option or a snack on-the-go, try spreading some cream cheese on top of a slice of rye bread and then adding a few slices of smoked salmon or lox. The combination is simply divine.

For an afternoon snack or brunch dish, toast some slices of rye bread and serve them with a dollop of homemade hummus or roasted red pepper spread. Rye’s bold flavor holds up well with any number of dip options.

Of course, no hearty rye bread meal would be complete without a cold glass of beer or ale. A pint of dark stout or porter pairs perfectly with this strong-flavored bread. Alternatively, try serving rye bread alongside soups, stews or chili which tend to make it seem like your homemade rye bread is an original German recipe.

The possibilities are endless when it comes to serving and pairing this classic loaf. Whether you’re whipping up lunch for yourself or hosting a dinner party with friends, this rye bread recipe is sure to impress.

Make-Ahead, Storing and Reheating

 Fill your kitchen with the heavenly aroma of baking bread with this easy recipe.
Fill your kitchen with the heavenly aroma of baking bread with this easy recipe.

With this sandwich rye bread recipe, you can easily prepare ahead of time for your upcoming meals. One of the great things about this recipe is its ability to stay fresh for several days if stored properly. You can make it ahead and freeze it up to two months in advance.

If you are thinking about making the loaf ahead of time, I recommend letting the bread cool completely before wrapping it up tightly in plastic wrap or aluminum foil. This will help to preserve the freshness of the bread and prevent it from becoming dry.

When you’re ready to start serving, take the loaf out of the freezer and let it thaw completely before reheating. You can reheat a slice of sandwich rye bread by popping it in the toaster or oven at 350 degrees Fahrenheit to warm it up.

If you have leftovers, store them in an airtight container at room temperature for up to three days. Alternatively, you can wrap individual slices with plastic wrap and keep them in the fridge for shorter periods.

Moreover, if you have made too many loaves, another idea is to turn them into delicious croutons! Simply cut the remainder of the bread cubes and toss them with melted butter or olive oil along with herbs and seasonings of your choice, then bake them in the oven for about 10-15 minutes until they’re crispy.

Overall, this sandwich rye bread recipe is quite versatile when it comes to make-ahead, storing and reheating options that you have on hand. Whether frozen or refrigerated, this classic sandwich rye bread tastes delicious every time!

Tips for Perfect Results

 Perfectly sliced rye bread, ready to be layered with your choice of meats and cheeses.
Perfectly sliced rye bread, ready to be layered with your choice of meats and cheeses.

Baking bread might seem intimidating, but with the help of a bread machine and some useful tips, you’re on your way to making amazing rye bread. Here are a few tips to ensure that your sandwich rye bread turns out perfect every time.

First of all, make sure to follow the recipe exactly as it’s written. It’s important to measure out ingredients accurately and in the right ratios. Too much or too little can create a dense, hard loaf of rye bread instead of a soft, fluffy one.

Next, when measuring flour, make sure to spoon it into a dry measuring cup and level it off with a knife. This helps to ensure that you’re not packing in too much flour which can lead to dry bread.

Also, be careful not to add too much liquid as this can also affect the texture of your bread. If your dough seems too dry and crumbly during the mixing process, add water one tablespoon at a time until it reaches the right consistency.

Using fresh yeast is critical for achieving success in baking bread. Active dry yeast should not be used interchangeably with instant yeast since they have different properties. Yeast that is expired or has been stored incorrectly can fail to activate resulting in dense bread loafs.

In addition, don’t skimp on the kneading time when using a bread machine as this period is critical for activating gluten formation and developing the bread structure properly. Setting up timers correctly is essential so that kneading time is made available for the amount needed.

Lastly, if you’re looking for a denser and heartier loaf, consider going for caraway seeds instead of pickle juice while adjusting recipe measurements accordingly.

By following these simple tips, you’ll be able to create delicious sandwich rye bread with ease and delight anyone’s appetite just like in our favorite delis!


Now, let me answer some of the most common questions regarding this Sandwich Rye Bread for Bread Machines Recipe.

Why does my rye bread not rise in bread machine?

When compared to bread flour, rye flour contains less gluten which gives it a lower capability to rise. Therefore, if the amount of rye flour is increased in a recipe, it can result in a denser bread.

Why is my homemade bread so dense in my bread machine?

When it comes to making bread, a common issue that arises is the texture being too dense or heavy. This can be caused by a variety of factors, one of which is improper kneading techniques. Other reasons could include combining the yeast and salt too early, rushing the baking process, or failing to achieve sufficient tension in the dough before baking.

How do you make good bread in a bread maker?

Making bread with a bread machine creates delectable results without the strenuous effort of kneading. All you need to do is wait for the dough-cycle to finish and then shape it for a second rise. Once it has risen, toss it in the oven to bake according to your recipe’s instructions. This method guarantees perfectly baked delicious bread.

What is the difference between rye bread and marble rye bread?

When it comes to Jewish bread and bagel recipes, whole-grain rye flour is a frequently used ingredient. An American classic known as marbled rye bread involves the combination of rye dough with white bread dough to create a unique and visually appealing marbled effect. This type of bread is a popular choice for baking enthusiasts.

Bottom Line

the article in the style of Stephen King


In conclusion, this Sandwich Rye Bread for Bread Machines recipe is a must-try for all bread-lovers out there. The combination of ingredients like caraway seeds, instant coffee and pickle juice mixed with rye and bread flour creates a uniquely dense and flavorful rye bread that will compliment any sandwich or meal you could think up.

One thing that I find very appealing about this recipe is how versatile it is. If you’re not crazy about caraway seeds, you can easily substitute them with dill pickle juice to create a whole different flavor profile. In addition, if you prefer whole grain breads, by using whole wheat flour instead of white flour or omitting the brown sugar, you’ll be able to create your own signature Rye bread recipe.

Another great thing about this recipe is how easily it can be made using a bread machine. You don’t have to worry about mixing yeast by hand or kneading dough manually – just dump in the ingredients and let the machine work its magic.

Finally, if you’re looking for something a little different than your regular sandwich bread, why not give this amazing Rye bread recipe from Yummly a try? Your taste buds will thank you!

Sandwich Rye Bread for Bread Machines

Sandwich Rye Bread for Bread Machines Recipe

This recipe was inspired by one on King Arthur Flour, but I have simplified it a good deal. (Theirs has mustard seed and instant mashed potatoes.) The secret ingredient for getting that rye bread sourness -- pickle juice!
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Course: Snack
Cuisine: American
Keyword: Bread Machine, Breads, Easy, Small Appliance, Yeast
Prep Time: 5 minutes
Cook Time: 4 hours 6 minutes
Servings: 1 1.5 lb loaf
Calories: 192.4kcal


  • 1 cup pickle juice
  • 1 tablespoon oil
  • 2 cups white bread flour
  • 1 cup rye flour
  • 1 teaspoon instant coffee
  • 1 tablespoon caraway seed (or more to taste)
  • 1/4 cup instant minced onion
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 3/4 teaspoons active dry yeast


  • Put ingredients in the bread machine in the order listed. Use the whole wheat cycle.

Your own notes


Serving: 34g | Calories: 192.4kcal | Carbohydrates: 37.7g | Protein: 5.1g | Fat: 2.4g | Saturated Fat: 0.3g | Sodium: 293.4mg | Fiber: 3.4g | Sugar: 2.5g

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