Delicious Sausage and Cheddar Biscuit Recipe for Breakfast
Welcome to a gastronomic delight that is sure to elevate your taste buds – the Sausage and Cheddar Cheese Drop Biscuits Recipe. This recipe is a mouthwatering combination of savory breakfast sausage, sharp cheddar cheese, and fluffy biscuits that come together to create a delectable treat suitable for any meal. Whether you are a fan of breakfast biscuits or simply looking for an indulgent snack, this recipe is perfect for satisfying your cravings.
The inspiration for this recipe comes from the great Paula Deen, a renowned chef and TV personality known for her delicious dishes. Her traditional Southern recipes have delighted many, and these sausage and cheddar cheese drop biscuits are no exception. This simple-to-follow recipe combines the hearty flavors of sausage and cheese with the light and fluffy texture of biscuits, making it a favorite among all who try it.
The beauty of this recipe lies in how easy and versatile it is to make. Whether you are an experienced cook or a novice in the kitchen, these drop biscuits are perfectly achievable for anyone. With only a few key ingredients, you can recreate this flavorful dish right in your own home.
So why not give it a try? I guarantee that after one bite, you’ll be hooked on these delicious sausage and cheddar cheese drop biscuits!
Why You’ll Love This Recipe
Indulge in a sausage and cheddar cheese drop biscuits recipe that is sure to tantalize your taste buds. This golden beauty is the perfect breakfast option for those looking for a savory start to their day. Don’t let mornings be bland, surprise your family with these light, fluffy and flavorful biscuits.
This recipe is perfect for those days when your kitchen needs something quick, easy and scrumptious on the table. Not only is it filling, but it is also guaranteed to give you an energy boost right at the beginning of your day. Whether you have a long day ahead, or just need a satisfying brunch; this recipe has got you covered.
The combination of cheddar cheese and pork sausage gives these biscuits its unique flavor profile. Each bite contains bits of savory sausage with melted sharp cheese – the perfect blend of textures and flavors. Additionally, using Bisquick baking mix makes it quick to assemble as you skip adding all-purpose flour, baking powder, and salt separately.
The Sausage and Cheddar Cheese Drop Biscuits Recipe was inspired by famous southern dishes from Paula Deen, Red Lobster’s garlic biscuits, and Rotel cheesy biscuits. Our recipe takes all the best things about these classics while providing a simple method that anyone can follow in the comfort of their own home.
In conclusion, if you’re looking for something rich, filling and delicious for breakfast or brunch, look no further than our Sausage and Cheddar Cheese Drop Biscuits Recipe. It’s quick, easy-to-follow steps make it beginner-friendly while remaining a fan-favorite amongst veterans in the kitchen. Treat yourself to this savory recipe – trust us; your taste buds will thank you.
Ingredient List
The Sausage and Cheddar Cheese Drop Biscuits Recipe is a perfect combination of savory pork sausage and sharp cheddar cheese, enclosed in soft and fluffy drop biscuits. Below is the ingredient list that will make your breakfast or brunch a true delight.
Ingredients:
- 1 lb breakfast sausage, cooked and drained
- 3 cups Bisquick baking mix
- 2/3 cups milk
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup butter, cold
- 1 tsp garlic powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
The recipe calls for basic ingredients that are easily found in most households. Also, these ingredients do not require any special preparation, which makes it very convenient to prepare this dish on short notice. You can quickly grab everything from your pantry or local grocery store, and you are good to go!
The Recipe How-To
Now that we have gone through the ingredient list, let’s dive into the recipe itself. Sausage and Cheddar Cheese Drop Biscuits are a versatile and indulgent dish that is sure to be a hit at any gathering. This quick and easy recipe takes merely 30 minutes to whip up, making it perfect for when you are short on time but don’t want to compromise on taste.
Preparation
Before starting with the recipe, we must first ensure all ingredients are prepared by measuring out 3 cups of Bisquick, 2/3 cups milk, 1/2 cups shredded sharp cheddar cheese, 1 lb cooked breakfast sausage, drained, and 1/4 cup cold unsalted butter cut into small pieces.
Dry Ingredients Combined
Next, in a large mixing bowl, whisk together the dry ingredients: 2 cups purpose flour, 4 teaspoons baking powder, 1 teaspoon baking soda, and 1 teaspoon salt. Make sure all the ingredients are evenly distributed and there are no lumps in the flour. Sifting the flour mixture is a great technique to ensure all dry ingredients come together nicely.
Cut In Cold Butter
Now it’s time to add in the cold butter pieces to our dry ingredients mixture. Using your fingertips, two knives or pastry blender, cut in the butter until the chunks become pea-sized or resemble coarse sand. Do not over mix this process as we still need some visible pieces of butter so that it will produce flaky biscuits.
Add Mixture Of Cheese And Sausage
Once combined, it’s time to fold in the cheese and sausage mixture into the dry mixture. Gently mix until ingredients are evenly dispersed throughout the dry mix.
Wet Ingredients Combined
In another mixing bowl, combine wet ingredients which are milk and egg. Whisk until thoroughly combined.
Combine The Wet And Dry Mixtures Then Bake
Add this wet mixture gradually into our dry mixture bowl while stirring gently until you form a moist dough. Continue stirring for only half a minute or so to avoid an overly dense biscuit. Scoop small balls of dough onto an ungreased baking sheet then bake them at preheated oven 400°F (200°C) for approximately 10-15 minutes until golden brown on top.
Note: Do not overcrowd or compress scoops too tightly as biscuits need room to rise in order for them to bake properly.
Once done, remove from oven then brush generously with melted butter or cover with sausage gravy if desired. These Sausage and Cheddar Cheese Drop Biscuits are best served while still warm from the oven.
Substitutions and Variations
Are you looking to switch things up in the kitchen? Here are some substitutions and variations for the Sausage and Cheddar Cheese Drop Biscuits recipe that will surely please your taste buds.
For a gluten-free version, simply swap out the Bisquick with a gluten-free baking mix. You can also use almond flour if you prefer a nutty flavor in your biscuits.
To spice things up, switch out the breakfast sausage for spicy Italian sausage or chorizo for a bit of heat. If you like it even hotter, add some diced jalapeños to the mix.
Cheese lovers, rejoice! Mix up the cheeses by using pepper jack or mozzarella to give your biscuits a unique twist. If you have leftover bits of cheese in your fridge, toss them in – this recipe is quite forgiving.
For a herbaceous flair, add 1-2 tablespoons of chopped chives or rosemary to the dough. You can also sprinkle fresh herbs over the top before baking for added flavor and an aesthetically pleasing finish.
Vegetarians can easily make this recipe meat-free by substituting sausage with crumbled tofu or diced mushrooms. For even more protein, add in canned black beans or chickpeas to bulk up the biscuits.
Finally, why not switch it up entirely? Instead of drop biscuits, shape the dough into rounds or square shapes before baking for something different.
These substitutions and variations are just a few ideas to inspire your creativity in the kitchen. Don’t be afraid to get creative and experiment with different flavors and ingredients – who knows what delicious combinations you may come up with!
Serving and Pairing
The savory and rich flavors of these sausage and cheddar cheese drop biscuits make them a delicious addition to any meal. Serve them hot out of the oven for breakfast or brunch alongside scrambled eggs, bacon or sausage. The biscuits can also be enjoyed as a midday snack or as a side dish during dinner.
Serving the biscuits fresh is ideal to fully experience their irresistible fluffiness, crisp exterior and chewy interior. When reheating, wrap the biscuits in foil and heat them in the oven at 350°F for about 10 minutes until they are warmed through.
Pairing suggestions for these mouth-watering biscuits include coffee, tea, orange juice or apple cider during breakfast time. For other meals, try pairing them with a light salad dressed with vinaigrette or with roasted vegetables. A glass of red wine or a cold beer would also complement the savory flavors of these delicious biscuits.
With their versatility, it’s no surprise that these biscuits are great year-round! Serve them at your next gathering or bring them to picnics to be enjoyed on-the-go. With their comforting taste and aroma, they’re sure to be a crowd-pleaser at any event.
Make-Ahead, Storing and Reheating
As with many baked goods, these sausage and cheddar cheese drop biscuits can be made ahead of time to save time on busy mornings. The dough can be made in advance and refrigerated for up to 24 hours before baking. This is great news for anyone who loves a homemade breakfast but doesn’t want to get up extra early to prepare everything from scratch.
Once baked, these biscuits can also be stored easily. Simply allow them to cool after baking and then store them in an airtight container at room temperature for up to three days. They will not only retain their softness but their flavor as well.
If you’re planning on reheating the biscuits, it’s best to do so in the oven or toaster oven so that they crisp up nicely without becoming too dry or hard. Preheat the oven to 350°F, place the biscuits on a baking sheet and bake them for 5-7 minutes until they’re heated through and slightly crispy on the outside. If you’re using a toaster oven, preheat it to the same temperature and toast the biscuits for 2-3 minutes on each side until heated through.
Alternatively, you can reheat them in the microwave for 15-20 seconds if you’re short on time. However, keep in mind that microwaving them may cause them to become slightly soggy.
Overall, these sausage and cheddar cheese drop biscuits are a great make-ahead option that allows you to enjoy freshly baked breakfast treats without having to put in too much effort every morning.
Tips for Perfect Results
In order to make these Sausage and Cheddar Cheese Drop Biscuits perfect, there are a few important tips to keep in mind. Firstly, it is crucial to use cold butter. When making the dough, cut the butter into small pieces and work it into the flour using a pastry cutter or your fingertips. The small pieces of butter will help create steam pockets in the biscuits, resulting in a flakier texture.
Another key tip is to not overmix the dough. Mix the ingredients just until they come together and avoid kneading or overworking the dough – this will make your biscuits tough.
It is also recommended to use freshly grated cheese instead of pre-packaged shredded cheese. Freshly grated cheese melts more evenly and will give your biscuits a richer flavor.
If you don’t have Bisquick, you can make your own biscuit mix by combining flour, baking powder, salt, and a little bit of sugar. Just be sure to accurately measure each ingredient so that the biscuits turn out fluffy.
Lastly, try to handle the dough as little as possible before dropping it onto the baking sheet. Over-handling will cause the biscuits to become dry and tough.
By following these tips, you’ll be able to make perfect Sausage and Cheddar Cheese Drop Biscuits every time!
FAQ
As any recipe, the Sausage and Cheddar Cheese Drop Biscuits Recipe can still generate some doubts, no matter how well-explained it is. With that in mind, let’s address some of the most frequently asked questions about this recipe.
What makes a drop biscuit different from a regular biscuit?
When it comes to biscuits, drop biscuits have a higher amount of liquid incorporated into the dough compared to rolled biscuits. Due to this extra moisture, the dough cannot be kneaded or rolled out. Instead, spoonfuls of the dough are dropped onto the baking sheet for baking. Although drop biscuits don’t rise as much as other biscuit varieties, they have a coarser texture and a distinct appearance.
Why are my drop biscuits dry?
When it comes to making biscuits, it’s crucial to nail the right ratio of ingredients. If you add too much flour and not enough butter, your biscuits will end up dreadfully dry. Over-baking them is also a common mistake that results in parched biscuits. In general, biscuits require very little time to bake or be rolled out, so keep an eye on them as they cook.
How do you make Paula Deen’s cheddar biscuits?
For this recipe, we’ll need some ingredients, including 1 1/4 cups of biscuit mix – Paula Deen’s would be perfect here. Additionally, we’ll be using 1/2 cup of water, 1/2 cup of grated sharp cheddar cheese, and 1/2 stick of melted butter. To give our biscuits a hint of savory flavor, we’ll add in 1/4 teaspoon of garlic powder, 1/4 teaspoon of salt, and a sprinkling of 1/8 teaspoon of dried parsley flakes.
Why are my homemade biscuits not fluffy?
To achieve fluffy biscuits, it’s important to use cold butter. Warm butter will easily blend with the flour, whereas cold butter will leave small chunks visible in the dough. It’s akin to making pie crust, as cold butter leads to a flaky texture. So, ensure to use cold butter while making biscuits.
Bottom Line
In conclusion, the Sausage and Cheddar Cheese Drop Biscuits Recipe is a must-try for those who love breakfast food with a twist. With its flavorful combination of sausage and cheddar cheese, this recipe is sure to satisfy and delight your taste buds. Its simple ingredients list and easy-to-follow instructions make it a great option for any home cook.
Whether you’re looking for a quick breakfast or want to impress your house guests, these drop biscuits are a fantastic choice. They can be made ahead of time and reheated when needed, making them perfect for busy mornings or hectic schedules.
Don’t be afraid to experiment with substitutions and variations to make this recipe your own. Perhaps adding some garlic or a sprinkle of red pepper flakes could add an extra kick to the flavor profile.
Overall, I highly recommend giving this recipe a try. It’s a crowd-pleaser that will leave everyone feeling satisfied and happy. So go on and give it a shot – you won’t regret it!
Ingredients
- 1 (1 lb) package sausage (I like Jimmy Deans Hot)
- 1 (16 ounce) package shredded cheddar cheese
- 3 cups Bisquick
- 1 -2 cup milk
- 2 cloves garlic (Optional)
Instructions
- Preheat oven to 350 degrees.
- Cook sausage in Frying pan until browned, do not drain, and set aside.
- grate cheese and set aside if grating.
- Mix Bisquick and milk until dough forms a ball.
- knead the Sausage and grease, Cheese and Garlic into dough ball.
- Seperate dough into 1 1/2 inch dough balls.
- Drop on cookie Sheet.
- Bake on ungreased cookie sheet for about 15min or until golden brown on tops.
Your own notes
Nutrition
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Tony is an experienced chef, crafting delicious comfort food. He’s also an influential blogger, providing helpful recipes and tips on his website, taosburgersandbeer.com. As an expert in his field, he offers valuable advice to readers. His knowledge and creative recipes make it easy to cook exciting, flavorful dishes.