Imagine waking up to the smell of warm, flaky dough wrapped around a savory sausage and cheese filling. You take a bite and taste the perfect blend of salty cheese and juicy sausage. This sensation is the epitome of Texan cuisine, otherwise known as Texas-style sausage and cheese kolaches.
The sausage kolache has long been a staple breakfast food in Texas, but it’s not just for breakfast anymore. This easy Texas recipe is a crowd-pleaser anytime, anywhere. You can find them at local bakeries, such as Shipley Donuts, and grocery stores like HEB, but nothing beats homemade kolaches straight from the oven.
In this article, I’ll guide you through everything you need to know to make your own delicious homemade sausage kolaches. From how to create the perfect sweetened yeast roll dough to different variations of fillings, I’ve got you covered.
So, if you’re looking for a taste of Texas on your breakfast or snack plate, keep reading for my ultimate Sausage and Cheese Kolaches Recipe.
Why You’ll Love This Recipe
Do you crave mouthwatering dishes that are perfect for breakfast or as a snack? Then, let me introduce you to the sausage and cheese kolaches – a Texas-style pastry that’s easy to make, hearty, and satisfying. This recipe blends two incredible ingredients in one delicious treat, leaving a bold flavor in your palate.
Sausage kolaches are widely famous in Texas, and with the addition of American cheddar cheese to the recipe, you’ve got yourself one of the most irresistible and savory creations ever. Every bite is bursting with flavor and texture that makes it an ideal option for mornings when you need something filling yet wholesome.
You’ll love this recipe because you can get creative with your filling choices – opt for spicy jalapeño cheddar sausages or stick with traditional Texas-style sausage rolls. You can also add scrambled eggs to the mix for an even more satisfying meal that will keep you full all morning.
The dough recipe for these kolaches is easy to follow, and it yields a soft and fluffy texture that’s perfect for sweet or savory fillings. Plus, you can customize the toppings based on your preferences. Stuff them with fruit jams, cream cheese, or opt for biscuit dough instead of the sweetened yeast roll for a different twist.
These cheese sausage kolaches are perfect for those who want to start their day off strong or those who love a good snack. They are also convenient finger food that’s perfect for brunches or as an on-the-go option.
In conclusion, this is a recipe worth trying out because it provides endless options while still being simple and easy-to-make. With its rich flavor profile and versatility, it’s no surprise that people swear by Sausage and Cheese Kolaches Recipe as one of their all-time favorite breakfast foods.
Flour, sugar, salt and yeast: These are the dry ingredients that form the base of your kolaches recipe. They come together to form a perfect dough to encase your favorite fillings.
Margarine: You’ll need some margarine for the dough as well—the fat adds flavor and a nice texture to the kolaches.
Warm water: Your dough will need warm water as well. Make sure it’s not too hot; otherwise, it will kill the yeast you’ll be using later.
American cheese or cheddar cheese: Cheese is a staple of any sausage and cheese kolaches recipe. You can use American cheese, cheddar cheese, or a combination of both for that extra tangy flavor.
Sausage filling: Use your favorite type of sausage for this dish! For an authentic Texas-style kolache, I recommend using either jalapeno sausage or breakfast sausage from HEB. The spicy sausage gives a nice kick that complements the cheese perfectly.
With these ingredients assembled, you’re ready to get started on making some delicious kolaches!
The Recipe How-To
Rolling out the Dough
- In a mixing bowl, combine 4 cups of all-purpose flour, 2 ¼ teaspoons of sweetened yeast roll mix, 1 teaspoon of salt, and 2 tablespoons of sugar. Let it rest for a while.
- Add 1 cup of warm water and 2 tablespoons of melted margarine to the mixing bowl with the dry ingredients. Mix well until a sticky dough forms.
- Flour your work surface and knead the dough by hand for about 5 minutes. This will make your dough smooth and elastic.
- Place the kneaded dough into a greased mixing bowl, cover it with a kitchen towel or plastic wrap, and let it rise in a warm place for about an hour.
Prepping the Filling
- Brown 1 sausage in a large skillet over medium heat, making sure it’s cooked completely before you proceed with preparing the filling.
- Remove from heat and stir in 1 tablespoon of all-purpose flour to thicken the mixture.
- Add 1 cup of shredded cheddar cheese, and if you like an extra kick, add some jalapeno sausages or diced jalapenos to your filling mixture.
Assembling Your Kolaches
- Preheat your oven to 375°Fahrenheit degrees (190°C).
- Divide the dough into pieces and roll each piece into a ball.
- Roll each ball into a flat disk, making sure that each disk is thin on the edges and thick in the middle (it should resemble a thin crust pizza).
- Place around 1-2 tablespoons of prepared sausage-cheese filling onto each disk’s center before folding it over.
- Make sure that your filling is covered entirely by sealing the edges using your fingers while forming it into a crescent-shaped pastry.
- Brush beaten egg yolks on top to give them an appealing texture once they come out of the oven.
- Bake for 15-20 minutes at (375°Fahrenheit) (190°C), or until they’re golden brown on top (perfect!).
Now that you have learned how to make delicious sausage cheese kolaches from scratch — bake them at home instead of buying from H-E-B or Shipley Donuts!
Substitutions and Variations
Hello there, friends! Are you feeling adventurous today? Do you want to take your kolaches up a notch? Allow me to introduce you to the world of substitutions and variations!
Now, most recipes tell you that experimentation is practically taboo. But not with sausage and cheese kolaches recipe! You can switch things up however you want – this is one recipe where improvisation is welcome! Of course, if you’re a stickler for tradition, that’s fine too. I’ll be giving you some substitutions and variations in this section just in case you’re feeling daring.
Firstly, the sausage kolaches: Texas-style sausage kolaches typically feature jalapeño sausage or breakfast sausage, but there are no hard-and-fast rules here. You can use spicy sausage or even veggie sausages for the filling. For a vegetarian option, swap out the sausage entirely for cream cheese, fruits like blueberries, or savory ingredients like mushrooms.
When it comes to cheese kolaches, American cheese and cheddar cheese are what most people go for. However, why not try something out of the ordinary and add Swiss or pepper jack cheese instead? You could also make it extra cheesy by adding an additional layer of cheese.
Want to switch up the dough recipe? Although this is highly unconventional I suggest trying biscuit dough instead of the typical sweetened yeast roll dough- it may result in a different taste but you never know till you try!
The possibilities are endless when it comes to making substitutions and variations in this amazing recipe! Whether you go with the traditional method or try something more daring, make sure that you enjoy every bite of your homemade Texas-style kolache creation. Good luck!
Serving and Pairing
When it comes to serving these delicious sausage and cheese kolaches, there are a few different ways you can go. One of the most popular serving options is to simply serve them hot and fresh from the oven. The warm, fluffy bread paired with the gooey, savory filling is sure to be a crowd-pleaser. These kolaches are perfect for breakfast, brunch or as a midday snack.
If you’re planning on serving them for breakfast, consider pairing them with a cup of coffee or tea for an extra special treat. You could also serve them alongside some fresh fruit or yogurt for a balanced meal.
For lunch or dinner, try pairing your sausage and cheese kolaches with a simple side salad or some roasted vegetables. The savory filling of the kolaches pairs well with just about any vegetable, so feel free to get creative.
If you’re serving these kolaches as an appetizer at a party, consider making bite-sized versions by cutting the dough into smaller pieces and using less filling in each one. They’ll be easier to eat while mingling and socializing with guests.
No matter how you decide to serve your sausage and cheese kolaches, one thing is for sure: they’re sure to be a hit with anyone who tries them. Whether you’re indulging in them as a standalone snack or pairing them with other delicious dishes, these Texas-style treats are sure to delight your taste buds.
Make-Ahead, Storing and Reheating
When it comes to make-ahead, storing, and reheating these sausage and cheese kolaches, there are a few helpful tips to ensure that you can enjoy this Texas-style treat at its best!
Firstly, these kolaches are perfect for making ahead of time. You can bake them the day before and store them in an airtight container in your fridge for up to three days. When you’re ready to serve, simply reheat them in the oven at 350°F for about 10 minutes or until they’re warmed through.
If after baking, you want to freeze any leftover kolaches for later enjoyment, do so by placing them on a baking sheet, unwrapped and putting it in the freezer. Once frozen solid they could be wrapped individually in plastic wrap and aluminum foil or transferred to a sealable bag. They will keep for up to three months when correctly wrapped or stored.
Moreover, if you’ve got extra dough or filling leftover after making your kolaches, don’t waste them! The dough can be stored in the fridge, tightly wrapped in plastic wrap, for up to five days. When you’re ready to use it again, let it come back to room temperature before rolling it out and shaping it into kolaches.
The filling could be stored separately in an airtight container, but we recommend using it within a day as it loses the texture after refrigeration due to the cheese content.
In conclusion, ensuring that you store your sausage and cheese kolaches properly will keep them tasting fresh even after being made ahead of time or stored for later consumption. With these tips in mind, you’ll be able to enjoy Texas-style breakfast kolaches whenever your heart desires!
Tips for Perfect Results
To achieve the perfect results when making sausage and cheese kolaches, here are some essential tips to keep in mind.
Firstly, make sure to use margarine instead of butter for the dough. Margarine is a better choice for this recipe because it has a higher water content, which will result in a lighter and fluffier texture. It is also recommended to use all-purpose flour instead of bread flour as it will make the dough tender.
Secondly, when adding the yeast, always use warm water that is between 105°F and 110°F. If the water is too hot, it can activate the yeast too quickly, leading to uneven rising of the dough. If it’s too cold, it can take much longer to rise.
Thirdly, let the dough rise in a warm place free from drafts. This is crucial for achieving fluffy and light kolaches. Avoid placing the dough in a drafty area as the temperature fluctuations can slow down or even stop the yeast activation, leading to dense kolaches.
Fourthly, generously flour your work surface when rolling out the dough. Sticky dough can be tough to roll out and shape.
Fifthly, use good quality cheese and sausage for the filling. Cheddar cheese with jalapeño sausage or breakfast sausage works well with this recipe.
Lastly, brush melted margarine on top of the kolaches as soon as they come out of the oven. This will add a shiny glaze and enhance their flavor.
By following these tips, you can make delicious and fluffy sausage and cheese kolaches that everyone will love!
Now, let’s move on to the FAQ section to answer some of the most common questions that arise when making sausage and cheese kolaches. With these FAQs, you’ll be able to navigate your way through any potential hiccups in the process and come out with a perfect batch of delicious kolaches every time. So let’s get started!
What is kolache dough made of?
To create the dough, you will need two large egg yolks, 3.5 cups of all-purpose flour (which can be increased to 4 cups if needed), ⅓ cup of sugar, and 2 ¼ teaspoons of instant yeast.
What makes a kolache a kolache?
Originating from Eastern Europe, Kolaches are pastries filled with fruit or cheese and made of a yeast dough. Common fillings include poppy seed, apricot, prune, and farmer’s cheese. These flavors reflect the traditional and cultural roots of this Czech pastry.
What kind of sausage does Shipley use?
Our snack-sized kolaches and kolache poppers are unique to our Houston location and feature high-quality sausage from Earl Campbell Meat Products, Inc. Additionally, we offer a delicious gourmet kolache with provolone cheese and Italian sausage.
Is kolache the same as pig in a blanket?
When it comes to breakfast or party appetizers, there are two popular options: pigs in a blanket and kolaches. Pigs in a blanket consist of sausages wrapped in biscuits, while kolaches are fruit-filled pastries that were brought to the United States by Czech immigrants.
In conclusion, this Sausage and Cheese Kolaches recipe is a must-try for anyone who loves a savory breakfast or snack. The warm, fluffy dough combined with the deliciously seasoned sausage and cheese filling creates a symphony of flavors that’ll leave your taste buds wanting more.
With the simple and easy-to-follow steps outlined in this article, you can make your own homemade Texas-style kolaches that are just as good, if not better, than those found at HEB or Shipley Donuts.
So why settle for pre-packaged breakfast kolaches when you can taste the homemade goodness of these Sausage and Cheese Kolaches? Whether you’re making them for breakfast, brunch, or a quick snack on-the-go, this recipe is sure to impress anyone who takes a bite.
So what are you waiting for? Grab those ingredients and try this delicious Sausage and Cheese Kolaches recipe today. Your taste buds will thank you.
- 2 tablespoons yeast
- 2 teaspoons yeast
- 1 1/4 cups warm water
- 1 7/8 lbs flour
- 1/2 cup nonfat dry milk powder
- 2 tablespoons sugar
- 2 teaspoons sugar
- 1 tablespoon salt
- 1/4 cup vegetable oil
- 25 sausage links (Knockwurst)
- 25 slices American cheese
- 1/4 lb margarine
- Dissolve dry yeast in warm water. Let stand for (4-5) minutes.
- Place all dry ingredients (flour, dry milk, sugar and salt) in mixer bowl.
- Using a dough hook, blend on low speed for approximately (2) minutes.
- Add oil and blend on low speed for approximately (2) minutes.
- Add water. Mix on low speed for (1) minute.
- Mix dough on medium speed for (8) minutes, or until dough is smooth and elastic.
- Place dough in warm area (about 90°F) until doubled in size.
- Punch down dough to remove air bubbles.
- Cut 2" rolls (2 oz). Flatten with hand to make dough spread; place a sausage link and 1 slice of cheese in center of dough and fold over to close in sausage and cheese.
- Bake at 350°F until lightly browned. (Oven temperatures may vary).
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