Are you looking for a hearty and flavorful dish that’s easy to make and perfect for a weeknight dinner or casual weekend lunch? Look no further than this delicious sausage goulash recipe! Whether you’re a fan of Italian, German, or Hungarian sausages, this recipe is versatile enough to accommodate your preferences and tastes.
Sausage goulash is a classic comfort food that’s made with simple ingredients and bursting with bold flavors. From the juicy sausages to the fork-tender potatoes and the sweet bell peppers, every ingredient in this dish has a purpose and contributes to its unique taste and texture.
In this recipe article, you’ll learn how to make an easy sausage goulash that’s perfect for any occasion. You’ll discover tips and tricks for selecting the best sausage, potatoes, tomatoes, bell peppers, and other crucial ingredients that make this dish shine. You’ll also get step-by-step instructions on how to prepare the goulash in one pot. And if you’re feeling adventurous, we’ll share some creative variations and substitutions that will take your sausage goulash game to the next level.
So put on your apron, sharpen your knife, and let’s get cooking! This sausage goulash is sure to become one of your favorite go-to recipes in no time.
Why You’ll Love This Recipe
If you’re someone who loves bold and hearty flavors in your meals, then this sausage goulash recipe is a must-try! One taste and you’ll be whisked away to the colorful streets of Hungary, where this classic dish originated.
This recipe is perfect for those who want to enjoy a warm and comforting meal after a long day at work or school. The savory blend of Italian sausages and ground beef cooked in tomato sauce with onions and bell peppers creates a perfect symphony of flavors that will leave your taste buds singing.
Not only is this dish packed with flavor, but it’s also very easy to make. With just a few simple steps, you’ll have a delicious meal ready to be devoured in no time. Plus, the recipe is customizable – feel free to add more of your favorite vegetables (like carrots or potatoes) or switch up the type of sausage used based on your personal taste preferences.
Another great thing about this recipe is that it’s very versatile. It can be served over rice, pasta, or simply on its own with some fresh bread. And if you have any leftovers, it reheats beautifully for an even quicker meal on the go.
Whether you’re a seasoned cook or just starting out in the kitchen, this easy sausage goulash recipe is sure to impress. So why not add some curious flavors to your dinner rotation and give it a try? You won’t be disappointed!
Here are the ingredients for a delicious Sausage Goulash Recipe:
- 1 pound Italian sausage
- 1 pound ground beef (85% lean)
- 2 tablespoons olive oil
- 2 onions, finely chopped
- 4 cloves garlic, minced
- 1 bell pepper, finely cubed
- 1 tablespoon paprika
- 1 teaspoon thyme
- ½ teaspoon caraway seeds
- 2 cans (14.5 ounces each) diced tomatoes
- 1 can (6 ounces) tomato paste
- 1 cup chicken or beef broth
- Salt and pepper, to taste
- Elbow macaroni, cooked according to package instructions
- Chopped red potatoes or carrots
- Smoked sausage
- Chorizo or German sausage
Note: This recipe makes 6 servings.
The Recipe How-To
Now that we have covered the ingredients list, it’s time for the fun part! Get ready to whip up this delicious Sausage Goulash Recipe using these easy-to-follow steps:
Before you start cooking, make sure you have all your ingredients measured and chopped. This will make the process smoother and ensure that everything is cooked perfectly.
Step 1: Cooking the Sausages
Begin by heating 2 tablespoons of olive oil in a large pot on medium-high heat. Once hot, add the sliced sausages and sauté until browned on all sides.
Step 2: Adding Veggies
Next, add 2 cubed onions and 1 diced bell pepper to the pot. Cook until they become tender but not browned, stirring occasionally.
Step 3: Tomato Sauce Mixture
Add in 4 cloves garlic (finely chopped) and stir around for 30 seconds followed by adding 2 tbsp of flour, 3 tbsp paprika, 1 tsp salt, and 1 tsp of thyme to the pot.
Mix everything until combined and then add in a can of 16oz tomato sauce pouring it over the top. Stir well to combine.
Step 4: Adding Browned Meat
At this point, you can put in the browned sausages back into the pot. As well as a pound of fresh ground beef
Step 5: Add in Cubed Potatoes
Place 4-5 medium diced potatoes into the pot and stir to fully coat them with sauce.
Add some water or beef stock (about 2 cups) to cover everything in the pot. Give it a good stir before reducing the heat.
Let it all simmer for about an hour with an occasional stir every fifteen minutes until cooked through.
There you have it – a delicious pot of Sausage Goulash that is perfect for dinner parties or cozy nights at home. Enjoy!
Substitutions and Variations
Now, let’s talk about the different ways you can mix up this sausage goulash recipe. One substitution variant of the ground beef recipe is using German, Hungarian or chorizo sausages instead of Italian sausage. This will give a whole new level of flavor to your goulash dish. Additionally, you can also use pork sausages if you prefer that type of meat.
If you are looking for a healthier option, you can swap the ground beef with ground turkey or chicken. The texture and taste will be lighter, but still as yummy.
In terms of spices, if you like things a bit spicier, you could add a dash of cumin, red pepper flakes or chili powder. For those who love caraway seeds, adding half a teaspoon will give your sausage goulash recipe a unique twist on the traditional flavors.
For those of you who want to experiment with vegetables, you can add sweet potatoes, carrots and even a few Brussels sprouts to boost up the veggie intake in your meal. Not only do they add color and texture to your dish, but they’re also packed with nutrients that are good for you.
If macaroni noodles aren’t your thing, you could use rice instead to add some variety to your diet. And why not try sprinkling some grated cheese on top before serving?
As always, don’t hesitate to play around with the ingredients and make it your own! There’s no right way up making this easy sausage goulash recipe so have fun with it and curious flavors await.
Serving and Pairing
Now that our delightful sausage goulash is ready, it’s time to get it out on the table and pair it with some delicious sides. The best way to serve your sausage goulash is with a side of piping hot and buttery mashed potatoes or garlic bread. Alternatively, for a more rustic meal, you can serve this savory dish with crusty bread or boiled potatoes.
If you want to add some more color and nutrients to your meal, a simple side salad can also be a great accompaniment. A crisp Caesar salad, with its saltiness and crunch, pairs particularly well with the rich and hearty flavors of the goulash.
As for beverages, you’ll likely want something that can balance the bold flavors of this dish. A red wine like Cabernet Sauvignon or Pinot Noir pairs particularly well with hearty meat dishes like this one. If you’re not a fan of wine, beer lovers might opt for darker brews such as porter or stout.
No matter how you decide to pair your sausage goulash, don’t forget to sprinkle it with fresh herbs such as parsley, thyme, or oregano before serving. This adds a pop of freshness and hints of herbaceousness that will elevate the flavor profile of your dish even more.
Make-Ahead, Storing and Reheating
When it comes to make-ahead options for this easy sausage goulash recipe, there are a few ways you can get ahead of the game. One option is to prepare the recipe in advance, let it cool down, and store it in an airtight container in the refrigerator for up to 3 days. This way you can come home from work and have dinner ready in no time – just reheat on the stove or microwave and serve.
Another option is to freeze portions of the goulash for later use. Cook the recipe as normal, portion out into freezer-safe containers, and freeze for up to 3 months. When you’re ready to enjoy it, thaw overnight in the refrigerator and reheat on the stove or microwave.
When storing leftovers, keep in mind that this recipe contains pasta which tends to absorb liquid and can become soggy when reheated. To avoid this, store the pasta separately from the sauce and add them together when reheating. For best results, reheat your leftovers over low heat on the stove while stirring occasionally until it reaches your desired temperature.
If you plan to serve this goulash at a party or get-together, consider preparing it a day ahead and reheating on low heat while covered with foil. This will allow all of those curious flavors to meld together thoroughly.
Remember not to let any leftover goulash sit at room temperature for more than two hours as bacterial growth can occur. Store leftovers promptly in airtight containers in the refrigerator or freezer.
Tips for Perfect Results
For the best possible results, there are a few tips and tricks that I have learned while making Sausage Goulash Recipe. With these tips, you will get to enjoy your delicious goulash without any tough meat, lumps of flour or overly salty dish.
First of all, I highly recommend using good quality sausages for your goulash. This will ensure a flavorful and juicy end result. You can use any type of sausage you like – Italian, smoked or German sausage – depending on your taste preference.
Adding paprika and caraway seeds to the dish will enhance the flavor profile with warm and pungent notes. Make sure that everything is evenly mixed so that the seasonings will permeate every bite.
It’s also crucial not to overcrowd the pot when cooking the meat. Overcrowding will cause the meat to steam rather than brown, which results in rubbery texture. Instead, cook the meat in batches so that each piece has room to brown properly.
When thickening up the goulash strew with flour or tomato paste mixture, whisk it vigorously until all lumps have disappeared. This step is important because it helps distribute the flour consistency throughout the dish without clumping together.
Additionally, let your goulash simmer slowly for an extended period of time instead of cooking it at high heat for a short amount of time. This slow-cooking method will allow flavors to meld together beautifully and let the meat transform into melt-in-your-mouth tenderness.
Finally, don’t underestimate the power of tasting as you go along with the recipe. Remember to adjust seasoning levels such as salt and pepper according to your preferences since different brands have different levels of saltiness. With these tips in mind, you’ll be well on your way to the perfect homemade Sausage Goulash Recipe!
Now that you know all the ingredients, cooking steps, and serving options of this mouthwatering Sausage Goulash Recipe, you may still have some questions unanswered. Don’t worry, in this section, I’ll address the most frequently asked questions about this recipe. From ingredient substitutions to cooking time, I’ve got your back. So let’s clear any doubts and make sure your goulash turns out to be a big success!
What is the difference between Hungarian goulash and regular goulash?
Two different dishes share the name “Goulash,” but the Hungarian version and the American version are vastly different. Hungarian Goulash is a savory stew made with meat, vegetables, and a paprika-seasoned broth, while American Goulash is a fast and easy meal containing ground beef, tomato sauce, herbs, and elbow macaroni noodles. Another term for American Goulash is American Chop Suey.
What is traditional goulash made of?
There’s nothing quite like a classic Goulash, that old-fashioned recipe loaded with flavors! With ground beef, onion, bell pepper, and macaroni noodles tossed in a delicious seasoned tomato sauce with diced tomatoes, it’s the ultimate comfort food that’ll get you all warm and fuzzy inside. Plus, it’s perfect for hectic weeknights when you don’t have much time to prepare meals as it requires just one pot and less than 45 minutes to put together!
What makes goulash goulash?
Hungary has some tasty and unique stews worth trying. One famous stew, known as “kettle goulash,” consists of sautéed beef or mutton with onion in lard. Garlic, caraway seeds, tomatoes, green peppers, and potatoes are then added to complete the stew. Additionally, Székely gulyás, another Hungarian delicacy, is a flavorful stew that combines pork and sauerkraut with tomatoes, onions, caraway seeds, and sour cream.
What is the best cut of meat for goulash?
For a dish that is rich in flavor and low in fat, opt for a beef chuck or a top round. When purchasing the meat, it is best to buy it as a whole roast rather than precut stew meat. By trimming and cutting the meat on your own using a sharp knife, you can ensure that you get the leanest and tastiest meat possible.
In conclusion, this sausage goulash recipe is the perfect solution for those busy nights when you want a hearty and filling meal without spending hours in the kitchen. With its curious flavors, easy preparation, and endless variations, this recipe is one of the best that you’ll find when looking for a comforting and delicious dish.
Whether you are craving an American or Hungarian goulash or want to experiment with different kinds of sausage like chorizo or German sausage, this recipe offers plenty of opportunities to tailor it to your liking. Plus, the leftovers can be stored easily and reheated for a quick and tasty lunch or dinner.
So what are you waiting for? Gather your ingredients, heat up your pan, and dive right into making this easy sausage goulash. With a little bit of effort, you’ll be rewarded with a rich and flavorful meal that will satisfy your cravings and impress your loved ones. Trust me on this one – I’ve already made it several times and am still discovering new ways to tweak it to perfection!
- 8 ounces sausages
- 2 tablespoons oil
- 1 onion
- 2 teaspoons paprika
- 2 teaspoons flour
- 400 g tomatoes
- 1/2 pint stock
- 1 pinch thyme
- 1 pepper
- Grill sausages until brown.
- Heat oil in frying pan and fry onion until transparent. Add the paprika and flour and stir inches Cook for about 1 minute. Add the tomatoes, stoc, thyme, and season to taste with salt and pepper. Cut sausages to lengths of about 1 inch, add to mixture in frying pan, and cook for 15 minutes before adding green pepper. Cook for further 15 minutes. Serve with potatoes or rice and seasonal vegetables.
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Tony is an experienced chef, crafting delicious comfort food. He’s also an influential blogger, providing helpful recipes and tips on his website, taosburgersandbeer.com. As an expert in his field, he offers valuable advice to readers. His knowledge and creative recipes make it easy to cook exciting, flavorful dishes.