Do you find yourself running out of time to create a delicious and filling meal for your family? Are you tired of cooking multiple dishes just to satisfy everyone’s cravings? Look no further because I have the perfect recipe for you – the Sausage Rice Skillet Recipe.
This one skillet meal is both quick and easy, allowing you to spend more time with your loved ones. With the combination of flavorful sausage and rice, this dish is sure to satisfy even the hungriest of appetites. Not to mention, it’s a great way to use up any leftover ingredients you may have in your pantry.
The best part about this dish is its versatility. You can use cajun sausage, Polish sausage or any other type of sausage that your family loves. You can also adjust the level of spiciness by simply adding more or less cajun seasoning.
Not only is this recipe perfect for busy weeknights, but it also makes for a great dish to impress guests at a dinner party. It’s simple yet flavorful, and sure to impress any palate.
So why not give this Sausage Rice Skillet Recipe a try? You won’t regret it!
Why You’ll Love This Recipe
Are you looking for a quick and easy one-skillet meal for your busy weekdays? Look no further than this sausage rice skillet recipe! With just a few simple ingredients, you can have a delicious and satisfying dinner on the table in no time.
What’s so great about this recipe? For starters, it’s incredibly versatile. You can swap out the type of sausage used, whether it be Polish, cajun, smoked, or even Italian. You can also add veggies like bell peppers, broccoli or onions to make it even more nutritious.
Not only is this recipe easy to customize, but it’s also budget-friendly. One pound of sausage goes a long way in this dish, and basic pantry staples like white rice and chicken broth keep the cost low.
But perhaps the best thing about this sausage rice skillet recipe is that it’s all made in one skillet. This means fewer dishes to clean up after dinner and more time to spend with your loved ones.
So whether you’re cooking for picky eaters or just trying to save time and money, this easy sausage rice skillet recipe is sure to please. Give it a try tonight and taste the magic of a simple yet delicious one-skillet dinner.
- 1 pound smoked sausage or cajun sausage, sliced
- 1 small onion, diced
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 ½ cups white rice
- 2 cups chicken broth or water
- 1 tablespoon olive oil
- Salt and pepper to taste
Note: You can use different types of sausage for this sausage rice skillet recipe, such as Polish sausage or andouille sausage. You can also add other vegetables like broccoli or bell peppers for extra flavor and nutrition. Be creative and experiment with different combinations!
The Recipe How-To
Now for the fun part – the recipe itself! Don’t worry, it’s really not too difficult. In fact, you’ll have it done in no time (with delicious results to show for it, of course).
Here’s what you’ll need to whip up our savory Sausage Rice Skillet Recipe:
– 1 pound of your favorite sausage (Polish, cajun, smoked – take your pick!)
– 1 small onion, diced
– 1/2 green bell pepper, chopped
– 2 cloves of garlic, minced
– 1 cup of uncooked white rice
– 2 cups of chicken broth or water
– Olive oil
– Salt and pepper to taste
This recipe is perfect for a one-skillet meal that requires minimal prep and clean-up effort. Follow these simple steps for a quick & easy smoked sausage skillet dinner:
- Heat olive oil in a large skillet over medium-high heat. Add sliced sausage and cook until browned on both sides (~4 minutes per side). Remove slices to a plate.
- Next, add the diced onion and chopped bell pepper to the same skillet. Sauté until the vegetables start to soften (~5 minutes or so).
- Add the minced garlic and stir until fragrant (~30 seconds). Stir in the uncooked rice, and add another drizzle of olive oil if needed.
- Once everything is coated with oil, add 2 cups of chicken broth or water to the skillet, stirring to combine with the rice mixture.
- Bring mixture to a boil over high heat, then reduce the heat to low and cover; simmer until rice is tender and liquid is absorbed (usually 18-20 minutes).
- While it’s still hot, stir in a generous handful of chopped broccoli florets or any other vegetable you like.
- Gently stir in the cooked sausage slices until everything is mixed together nicely.
- Garnish with fresh herbs or grated cheese if desired and serve hot!
Tips for perfect results
While this recipe might seem pretty straightforward (trust us, it is), there are a few tips to keep in mind if you’re looking for top-notch results:
– Use a large skillet: A 12-inch skillet is just about right for this recipe – anything smaller will be cramped!
– Brown your sausage well: You want those delicious little bites of smoky goodness to shine through in every bite.
– Don’t skip the garlic: It adds a ton of flavor with just minimal effort!
– Experiment with vegetables: This recipe lends itself well to customization – try adding some colorful bell peppers, sliced mushrooms or even diced tomatoes.
With these easy-to-follow instructions and handy tips at your disposal, you’ll be able to whip up our Sausage Rice Skillet Recipe any night of the week!
Substitutions and Variations
If you’re looking to switch things up or don’t have all the ingredients on hand for this Sausage Rice Skillet, don’t worry! There are plenty of substitutions and variations that you can try.
Firstly, you can experiment with different types of sausage. I used Polish sausage in this recipe, but feel free to use cajun sausage, smoked sausage, or even spicy andouille sausage for an extra kick of flavor. You could also try using Italian sausage or chicken sausages if you prefer.
If you’re not a fan of green peppers or onions, you can leave them out altogether or substitute them with other vegetables like broccoli, bell peppers, or any other vegetable you like. A stir-fry medley would also work well in this recipe.
For a healthier option, consider using brown rice instead of white rice. You might need to adjust the cooking time and add a bit more water, but it’s a great swap that will give your dish added fiber and nutrients.
If you’re looking for a vegetarian or vegan version of this dish, you can swap out the sausage for some plant-based protein like quinoa, chickpeas or tofu.
Lastly, if you want to make it even more spicy, add some red pepper flakes or hot sauce to suit your taste buds.
Have fun experimenting with these substitutions and variations to make this Sausage Rice Skillet recipe your own!
Serving and Pairing
Once your sausage rice skillet is ready, it’s time to get creative with your serving and pairing options! This skillet meal is perfect as a standalone dish, but can also be paired with sides or salads for a complete meal.
For a classic pairing option, try serving your cajun sausage rice skillet with a side of sautéed broccoli or roasted bell peppers. These veggies complement the smoky and spicy flavors of the sausage and add a depth to the overall meal.
If you’re in the mood for something lighter, consider pairing this recipe with a simple green salad dressed with a lemon vinaigrette or classic Caesar dressing. This adds some fresh produce to the meal to balance out the richness of the sausage.
For an even heartier meal, try adding chicken or andouille sausage to your skillet. The addition of chicken will not only enhance the protein content of your dish but also add some more conventional flavours that some people may enjoy. You can also experiment with different types of sausage like Italian sausage peppers if you want variations on what you eat.
As this dish has Cajun inspiration already, why not take it further? Like many Cajun-inspired dishes, this quick easy skillet dinner pairs well with steamed white rice cooked in chicken broth. The addition of fluffy garlic rice will absorb any excess sauce from the skillet and make this recipe one that’s hard to resist.
When deciding how to serve your smoky and savory sausage rice skillet, consider adding sides that are complementary to its rich flavors. Experimenting with different pairings is half the fun of cooking.
Make-Ahead, Storing and Reheating
If you’re looking for a quick and easy skillet meal that can be made ahead of time, this sausage rice skillet recipe is perfect for you. You can make the rice one day in advance and store it in the fridge or freezer until you’re ready to cook the rest of the dish.
To reheat the dish, place it in the microwave or on a stovetop on medium heat, and add a little bit of water or chicken broth to prevent it from drying out. This recipe is also great for meal prep because it can be stored in an airtight container in the fridge for up to four days.
When it comes to reheating this dish, make sure to stir it occasionally and keep an eye on it so that it doesn’t burn. Adding a little bit of olive oil or butter can help keep the rice from sticking together and keep it moist.
If you have leftovers, don’t be afraid to get creative with them! You can easily turn this leftover sausage rice into a stir-fry by adding some broccoli or bell peppers, or by swapping out the cajun sausage with other spicy sausage such as Italian or Andouille.
Overall this easy cajun sausage rice skillet recipe is perfect for anyone who loves quick and easy meals that can be made ahead of time and enjoyed throughout the week. Just remember to store and reheat properly to ensure optimal flavor and texture.
Tips for Perfect Results
To make the perfect sausage rice skillet recipe, it’s important to pay attention to some key details in your cooking process. Here are some tips that can elevate your dish from good to amazing:
First and foremost, choose good quality sausage. Polish and smoked sausage work well in this recipe, but for a more spicy kick, go for cajun or andouille sausage. Look for brands with natural casings as they tend to have more flavor.
When browning the sausage slices in the skillet, give them space and time to develop a good crust. Overcrowding the pan will lead to steaming rather than frying, which can result in slightly rubbery meat instead of crisp edges.
Similarly, when stir-frying the vegetables and garlic before adding the rice and broth, use high heat for a short amount of time. This will help retain their crunchiness and natural flavors without turning them into mush.
One crucial step is to rinse the rice before cooking it. Rinsing not only removes excess starch but also prevents clumping of grains. Also, when adding broth or water to cook the rice, measure it accurately according to the package instructions. Too much liquid can turn the dish into a soggy mess.
For an extra layer of flavor, consider swapping plain water for chicken broth or vegetable stock. Broth adds savory notes and richness to the dish.
If you prefer broccoli or bell peppers as additional ingredients, blanch them first before sautéing them with garlic and onion. Blanching can help lock in their color and nutrients while retaining their texture.
Lastly, don’t be afraid to adjust seasoning according to your taste buds. The recipe provides guidance but feel free to add more salt, black pepper or cajun spice if needed.
By following these tips, you’ll be sure to make a deliciously unforgettable skillet dinner that everyone at your table will love!
In conclusion, the sausage rice skillet recipe is a simple yet delicious dish that is perfect for a quick and easy meal. With its flavorful combination of sausage, rice, and veggies, this one-skillet dinner is sure to please your taste buds. By following these easy-to-follow instructions and tips, you can easily make a restaurant-quality meal right in the comfort of your own home.
Whether you prefer Polish or cajun sausage, green or bell peppers, this recipe offers plenty of substitutions and variations for you to experiment with. You can even add chicken or broccoli to make it more versatile! Plus, it’s a great way to use up any leftover ingredients you may have in your pantry.
And with its make-ahead and storing capabilities, it’s also perfect for meal prepping or simply enjoying leftovers the next day without having to worry about cooking again. Trust us – this sausage rice skillet recipe will quickly become a staple in your meal rotation!
So why not give it a try? You won’t be disappointed. After all, sometimes the simplest recipes are the best ones.
Sausage Rice Skillet Recipe
- 1 (4 1/3 ounce) box Rice-A-Roni, Chicken Fajita flavor
- 3 Polish sausage, cut lengthwise and sliced
- 1 medium onion, cut crosswise and sliced
- 1 green pepper, sliced
- 3 cups water
- In skillet saute sausage, onion and green pepper until lightly browned.
- Add rice mix, seasoning packet and 2 1/2 cups of water and stir.
- Bring to boil. Cover, reduce heat to simmer and cook 25 minutes or until rice is tender stirring occasionally. Add remaining water as needed.
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Tony is an experienced chef, crafting delicious comfort food. He’s also an influential blogger, providing helpful recipes and tips on his website, taosburgersandbeer.com. As an expert in his field, he offers valuable advice to readers. His knowledge and creative recipes make it easy to cook exciting, flavorful dishes.