Delicious and Easy Sausage Scaloppine Recipe

In the spirit of good food and great company, I present to you a delectable recipe fit for any occasion. Enter the Sausage Scaloppine Recipe, a savory dish that will undoubtedly leave both you and your guests thoroughly satisfied. This Italian-inspired meal combines the bold flavors of hot Italian sausage with the sweetness of green bell peppers and onions, resulting in a medley of flavors that is nothing short of heavenly.

As someone who is passionate about cooking, I can attest that this recipe is one of my all-time favorites. Not only is it perfect for those evenings when you’re in the mood to impress, but it’s also an easy weeknight meal that doesn’t disappoint. In this article, I’ll be sharing with you all my tips and tricks for making this delicious meal come to life in your kitchen.

Whether you’re a seasoned chef or just starting out, this Sausage Scaloppine Recipe is guaranteed to satisfy your taste buds and keep your guests coming back for more. So, let’s get started and learn how to make this mouth-watering meal.

Why You’ll Love This Recipe

Sausage Scaloppine
Sausage Scaloppine

When it comes to hearty and flavorful meals, Sausage Scaloppine is the perfect choice. This dish combines the mouthwatering taste of Italian sausage with green peppers and onions for a light yet satisfying meal that’s sure to satisfy your cravings.

One of the main reasons why you’ll love this recipe is its simplicity. With just a few basic ingredients like coarsely chopped onion, green pepper, and hot Italian sausage links or sweet Italian sausage links, you can whip up a delicious and authentic Italian dish in no time.

Another great aspect of this recipe is its versatility. Whether you’re in the mood for pasta, rice or potatoes, this dish pairs perfectly with a variety of sides, making it ideal for any occasion. You can even enjoy it on its own as a hearty and filling main course.

Additionally, Sausage Scaloppine is a perfect meal option for those who are looking for low-carb or slow-cooker recipes. With vegetable oil and salt and pepper as its main seasonings, making it a relatively healthy choice that’s easy to prepare.

Lastly, whether you’re cooking for family or friends, Sausage Scaloppine is sure to please everyone. It’s classic yet unique flavor profile makes it a winning dish that will leave everyone feeling satisfied.

In conclusion, if you’re looking for a tasty and satisfying meal that’s easy to prepare and highly versatile, give Sausage Scaloppine a try. Trust me; your taste buds will thank you!

Ingredient List

 A comforting meal for chilly nights!
A comforting meal for chilly nights!

Ingredients you’ll need:

  • 1 lb hot Italian sausage links, casings removed
  • 1 green bell pepper, coarsely chopped
  • 1 large onion, coarsely chopped
  • 2 tbsp olive oil
  • Salt and pepper, to taste

This recipe for Sausage Scaloppine only requires a few simple ingredients. The star of the show here is the Italian sausage. Make sure to use hot Italian sausage links with the casings removed for maximum flavor. Bell pepper and onion are added to the mix for a fragrant and flavorful base. Olive oil is used to cook everything together and adds a rich, smooth texture. Don’t forget to season with salt and pepper to taste!

The Recipe How-To

Getting Started

To make this sausage scaloppine recipe, start by heating a large skillet over medium-high heat. Once the pan is hot, add 2 tablespoons of olive oil and wait for it to shimmer.

Cooking the Sausages

Next, place the sausages into the pan and cook them for around 15 minutes or until they are fully cooked. Turn them occasionally and make sure they get evenly browned.

Once done, remove them from the skillet, slice them into 1-inch pieces and set aside.

Preparing the Peppers and Onions

In the same skillet, add one coarsely chopped onion and one coarsely chopped green pepper. Cook stirring occasionally for about 5 minutes or until they tenderize.

Add one can of marinara sauce, cooked sausage links, salt and pepper to taste. Simmer gently for 10-15 minutes.

Serving Your Dish

The dish can be served alone or over pasta of your choice. Garnish it with some Parmesan cheese on top if you desire.

Enjoy your homemade creation!

Substitutions and Variations

 Bring the Italian flavors to your table.
Bring the Italian flavors to your table.

When it comes to making sausage scaloppine, there are few things you can’t change up. Sausage is a meat that is endlessly adaptable, with countless different styles, flavors, and spices to choose from. Don’t be afraid to customize this recipe to suit your taste preferences. Here are a few substitutions and variations to consider:

– Meat: If you are not a fan of pork, chicken or veal can be substituted for the Italian sausage links. You can also try using plant-based options like Beyond Sausage or Impossible Sausage for a vegetarian twist.

– Vegetables: The peppers and onions in this recipe can easily be swapped out for other vegetables like zucchini, mushrooms, or eggplant. You can also add some sundried tomatoes or sliced olives to give an extra depth of flavor.

– Sauce: Though marinara sauce is commonly paired with sausage scaloppine, alfredo sauce would make for an indulgent variation with a rich buttery flavor. A bright white wine sauce could also enhance the dish’s flavor profile.

– Low-carb: For a low-carb option, substitute pasta with roasted broccoli or cauliflower rice.

No matter how you choose to customize this dish, keep in mind that the possibilities are endless. Feel free to experiment with different combinations of ingredients and seasonings until you find the perfect sausage-scaloppine recipe that works for you.

Serving and Pairing

 Perfectly cooked with the goodness of sausages!
Perfectly cooked with the goodness of sausages!

When it comes to serving and pairing this delicious sausage scaloppine recipe, there are several options depending on your taste preferences. The most obvious pairing would be to serve it over a bed of pasta, but don’t stop there!

Consider adding some sautéed vegetables, such as onions and green peppers, alongside the meat. These flavors complement each other perfectly and add an additional level of complexity to the dish. Or, if you’re feeling bold, why not try topping the scaloppine with some marinara sauce for an extra burst of Italian flavor?

If you’re looking for something a little different, sausage scallopini can also be layered into a sandwich with peppers and onions for an easy take-out feel at home.

For drinks pairing, I recommend a nice red wine, perhaps a Chianti or Barbera. The bold flavors of the wine will pair smoothly with the savory richness of the scaloppine.

Finally, whether you’re cooking for two or hosting a large gathering of friends and family, this recipe is sure to impress! It’s versatile, filling and full of Italian flavors that everybody loves!

Make-Ahead, Storing and Reheating

 Imagine buttery scaloppine with sausage - this recipe is that good!
Imagine buttery scaloppine with sausage – this recipe is that good!

As a chef, I always recommend cooking a meal fresh for the best flavor and texture. However, let’s be real, sometimes life gets in the way and we may need to prepare a dish ahead of time.

If you are in need of making this Sausage Scaloppine recipe ahead of time, I have good news for you. This dish can be made up to 2 days in advance and stored in an airtight container in the refrigerator until ready to reheat.

To reheat the Sausage Scaloppine, simply place it in a pan over low heat until it is warmed through. I recommend adding some additional marinara sauce or even some chicken stock to keep the dish moist while reheating.

It is important to note that if you plan on storing the Sausage Scaloppine for more than 2 days, it should be frozen instead of refrigerated. Simply transfer the leftovers to a freezer-safe container and store for up to 3 months.

When it comes to reheating from frozen, the best method is to thaw the dish first in the refrigerator overnight before warming it through on low heat as directed earlier.

Overall, with proper storage techniques and gentle reheating methods, this delicious dish can be enjoyed not only fresh but as a make-ahead meal as well!

Tips for Perfect Results

 This sausage scaloppine is what you need to fix a busy weeknight dinner!
This sausage scaloppine is what you need to fix a busy weeknight dinner!

If you’re making sausage scaloppine for the first time or want to improve your recipe, I have some tips to share with you. Here are a few tricks that will help you create perfect sausage scaloppine every time.

Firstly, be sure to use high-quality Italian sausage links. When selecting sausage links, it’s important to choose links that are fresh and flavorful. If you want a spicy flavor, look for hot Italian sausage, and if you prefer a milder taste, sweet Italian sausage is your best bet.

When cooking the onions and peppers, make sure they are sliced evenly so that they cook uniformly. Take care not to overcook them as these vegetables should have a slightly crunchy texture to contrast with the tender sausage slices.

Another key tip is to slice the sausage into 1-inch pieces. Slicing the sausage too thick can result in uneven cooking, while slicing them too thin can cause them to dry out and become tough.

It’s also important that the skillet is preheated before adding olive oil. This allows the oil to heat evenly and ensures that the sausages won’t stick to the bottom of the pan. Additionally, use vegetable oil if you run out of olive oil as it provides a neutral taste and doesn’t overpower the other flavors in this recipe.

To ensure a flavorful outcome, season both sides of the chicken with salt and pepper before placing them on the skillet. This adds both taste and complexity by enhancing other natural flavors in different ingredients.

Lastly, be patient! It’s important to cook the sausage scaloppine at medium heat so that they brown nicely on both sides while allowing them to fully cook through without burning. Rushing this step will lead to unevenly cooked sausages.

With these tips in mind, you’re bound to succeed in preparing a delicious plate of sausage scaloppine that everyone will love.


Now that you’ve learned how to make this delicious Sausage Scaloppine recipe, you might have some questions or concerns. In this section, I’ll address common FAQs so that you can tackle any issues that arise while cooking. So, let’s get started!

What to serve with sausage scallopini?

The article discusses several delectable food items, ranging from savory sides to mouthwatering meals. Some of the featured dishes include sautéed broccoli rabe, creamy cauliflower garlic rice, and homemade hoagie rolls, among others. Indulging in these delightful recipes is sure to be a treat for your taste buds.

What do you put on top of Italian sausage?

When it comes to pairing Italian sausage with a perfect sauce, marinara sauce is a top-notch choice. If you’re looking to give your sauce an extra boost of flavor, incorporating some meat is always a good idea. For a lip-smacking Italian sausage sandwich, begin with a tasty Italian sausage in a crispy sub roll. Add marinara sauce to the mix, then top it off with either provolone or mozzarella cheese. Consider adding peppers and onions for some extra zestiness.

How long to boil Italian sausage before grilling?

For a flavorful dish with sausages, grab a pot and fill it up with water just enough to reach 1 inch above the sausages. Toss in the Italian sausages on high heat and let it come to a boil. Once boiling, let it cook for about 10 minutes. Afterwards, using tongs, gently remove the sausages from the pot or use a colander to drain the water instead.

What’s the best way to cook sausage?

When it comes to cooking sausage, pan-frying is an incredibly popular method. The main advantage of this technique is that it allows you to cook other ingredients alongside the sausage, which can infuse with the flavors of the sausage during cooking. To begin, set your stove to medium heat and wait for your pan or skillet to heat up, which should take a few minutes.

Bottom Line

So there you have it, folks. A simple yet delicious recipe for sausage scaloppine that is sure to impress your friends and family. Whether it’s a cozy night in with your loved ones or a fancy dinner party, this recipe is perfect for any occasion.

Not only is it easy to make, but it’s also versatile. You can tweak the recipe to fit your personal taste preferences or dietary restrictions. Don’t be afraid to get creative!

And let me tell you, the combination of Italian sausage, peppers, and onions really hits the spot. It’s a classic flavor profile that never gets old.

But perhaps the best part about this recipe is that it brings people together. Cooking and eating with others is one of life’s greatest pleasures, and this dish is a great way to share that experience.

So why not give it a try? Trust me, you won’t regret it. And if you do make this dish, don’t forget to share your creations on social media with the hashtag #sausagescaloppine. Happy cooking!

Sausage Scaloppine

Sausage Scaloppine Recipe

My family loves this dish on rolls as sandwiches or served over pasta. It is very easy and is also great for parties and potlucks.
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Course: Main Course
Cuisine: Italian
Keyword: < 60 Mins, Easy, European, Kid-Friendly, Lunch, Meat, One-Dish Meal, Pork, Potluck, Stove Top, Vegetable
Prep Time: 10 minutes
Cook Time: 25 minutes
Calories: 479kcal


  • 2 lbs Italian sausage
  • 1 green pepper, coarsely chopped
  • 1 large onion, coarsely chopped
  • 1 (28 ounce) jar spaghetti sauce
  • rolls or pasta


  • Fry sausage over medium heat in large frying pan until when cut, it is just a bit pink in the center.
  • Remove sausage from pan and add peppers and onions to the frying pan.
  • While onions and peppers are cooking, slice sausage into 1/2 inch rounds.
  • Return sausage to pan and add the jar of sauce.
  • Stir everything until well combined and let simmer for about 15 minutes or so, allowing sauce to cook down a bit and thicken.
  • Serve on Italian rolls or over pasta.

Your own notes


Serving: 220g | Calories: 479kcal | Carbohydrates: 19.3g | Protein: 24.1g | Fat: 33.5g | Saturated Fat: 11.2g | Cholesterol: 64.7mg | Sodium: 1876mg | Fiber: 1.1g | Sugar: 11.5g

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