Are you looking for a hearty, comforting meal that is perfect for a school night dinner? Look no further than this sausage stroganoff recipe! This dish is creamy, cozy, and packed with flavor that will melt in your mouth.
But what sets this recipe apart from others? It’s the fact that this stroganoff is made without mushrooms, catering to those who may not be a fan of those earthy fungi. Featuring bulk pork sausage and a savory onion mixture, this dish will satisfy even the pickiest of eaters.
Not only is this recipe delicious, it’s also easy to make. The instructions are straightforward and require minimal prep work, making it the perfect addition to your weekly cooking routine.
So why not give this sausage stroganoff without mushrooms recipe a try? You won’t be disappointed!
Why You’ll Love This Recipe
Sausage stroganoff is a comfort food favorite that is perfect for any ‘on the go’, busy night. Instead of the traditional stroganoff with mushrooms, this recipe offers a twist that makes it both easy to prepare and mouthwatering delicious. So why should you love this sausage stroganoff without mushrooms recipe? Well, let me tell you!
Firstly, this recipe uses bulk pork sausage which give this dish a rich flavor that cannot be found in other types of meat. The pork sausage is combined with onion, garlic and beef broth, creating a savory sauce that will leave you wanting more. This sauce is then thickened with all-purpose flour, giving the stroganoff its signature creaminess.
Secondly, the substitution of mushrooms for parsley makes the recipe practical for those who are not fond of mushrooms, have allergies or simply prefer to get rid of them. Moreover, parsley gives the dish its green color and an added touch of freshness.
Lastly (but not least), sour cream gives the sauce a tangy flavor and creamy texture that is sure to make your taste buds dance with joy. Not only does this ingredient help to balance out the flavors in the dish, but it also brings everything together in harmony.
To sum up, this sausage stroganoff without mushrooms recipe is satisfying and straightforward to put together on any given night. The juicy pork sausage combined with the creamy beef broth sauce served atop wide egg noodles, makes you feel warm and comfortable inside – truly one of life’s simple pleasures. Don’t miss out on this scrumptious dish; try it today!
For the Stroganoff:
- 1 pound bulk pork sausage
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 8 ounces sliced fresh mushrooms
- 1 tablespoon all-purpose flour
- 2 cups chicken broth, divided
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- 1 cup sour cream
- Chopped fresh parsley for garnish
For the Egg Noodles:
- 1 pound uncooked wide egg noodles
- 2 tablespoons salt
The Recipe How-To
Let’s get to the heart of the matter- how to make the delicious Sausage stroganoff without mushrooms. This recipe is a delightful alternative to traditional mushroom stroganoff and is perfect for a school night.
- 1 lb bulk pork sausage
- 1 medium onion chopped
- 2 garlic cloves minced
- ⅓ cup all-purpose flour
- 4 cups chicken broth divided
- 1 tablespoon Worcestershire sauce
- 8 ounces sour cream
- Salt and pepper to taste
- Wide egg noodles (1 lb uncooked)
- Start by boiling the noodles according to package instructions while you prepare the rest of the ingredients
- In a large skillet over medium heat, cook sausage until it is no longer pink. Remove and set aside on a plate.
- Keep some of the grease from the sausage in the skillet and add chopped onions and minced garlic to it. Cook for about 2 minutes until fragrant.
- Next, add flour into the skillet and cook for an additional minute, whisking constantly so that no lumps are formed.
- Gradually mix in 3 cups of chicken broth and Worcestershire sauce into the skillet, whisking constantly till no lumps are formed.
- Bring this mixture to a boil, while stirring occasionally. Lower heat once it has boiled.
- Add back in cooked sausage, stirring till mixed well.
- Cover the skillet partially and let it simmer for about 10 minutes until thickened.
- Finally, stir in sour cream vigorously until everything is well combined.
- Drain noodles once they are cooked and add them into the pan with sausage mixture, stirring till all is combined.
You can garnish with parsley to get that pop of green color and freshness before serving your meal.
This recipe serves about six people, and takes approximately thirty minutes from start to finish which makes it ideal when you’re pressed for time on a busy weekday evening.
Substitutions and Variations
If you’re looking for some options to change things up in this sausage stroganoff recipe, I’ve got a few ideas for you. While this recipe is already pretty versatile on its own, it’s always great to try new things and see what works for your taste buds.
One of the ingredients that can be replaced here is the chicken broth. If you happen to have beef broth instead, that would work just fine and give the dish more of a beefy flavor. Alternatively, if you’re looking for a vegetarian option, swapping out the chicken broth for vegetable broth would work well too.
Another substitution could be made with the sour cream. If you don’t have any on hand or prefer a healthier option, Greek yogurt can be used as a substitute. However, keep in mind that Greek yogurt has a distinct tangy flavor compared to sour cream’s creamy taste.
If pork sausage isn’t your thing, there are other options that can be used in this recipe such as ground beef, breakfast sausage or even smoked sausage. This will create variations and help turn it into an italian sausage pasta.
As far as serving suggestions go, typically wide egg noodles are used here but feel free to swap them out for pasta of your choice like tagliatelle which pairs well with sauces.
Adding 1/4 cup of tomato paste will give a more tangy twist to the sauce. Vermouth is also commonly used when making classic stroganoff recipes, you can add 2 tbsp at the end before serving to add depth of flavors.
Remember, sometimes small tweaks can make all the difference in taking an already great dish and turning it into something truly special. So give these substitutions and variations a try and see how they work for you!
Serving and Pairing
Ah, what a fulfillment it would be to serve this scrumptious sausage stroganoff without mushrooms on a plate, giving my taste buds a treat that they deserve! The aroma and texture of the dish are merely par excellence and warrant a unique serving and pairing. I prefer to serve my sausage stroganoff with uncooked egg noodles, cooked al dente. These noodles have a remarkable ability to grab onto the rich sauce resulting in a more delightful eating experience.
Another great option for serving this cuisine would be tagliatelle – wide ribbon-like pasta with a chewy element to it that would balance out the meatiness of the sausage. However, if you can’t indulge yourself in the luxury of time to cook authentic pasta, try using some good old breakfast sausages instead. Feel free to relish in smoked sausage or even switch up the pork sausage with some ground beef or Italian sausage pasta.
Sausage Stroganoff without mushrooms is best paired with a glass of full-bodied red wine, like Cabernet Sauvignon, which magnificently compliments the deep flavors of the beef broth and Worcestershire sauce in this recipe. An alternative option can be as simple as milk, if you are serving this on a school night, and want something which won’t keep you up all night.
For vegetarians or those choosing to lessen their intake of meat, mushroom soup works perfectly as an excellent substitute for chicken broth. Additionally, swapping sour cream with Greek yogurt can make this dish slightly healthier without losing any flavor at all.
In conclusion, there is no way one could go wrong when pairing this dish with whatever they please! As long as you enjoy this delectable cuisine, there is no need to fret about finding alternatives when it comes to pairing the dish accordingly. The possibilities are endless!
Make-Ahead, Storing and Reheating
Are you preparing this sausage stroganoff recipe for a special occasion? Or perhaps, you want to save time on a busy weeknight? Whatever the reason may be, you’ll be happy to hear that this recipe can be prepared and stored ahead of time!
To prepare this dish ahead of time, simply follow the recipe instructions up until step 4. Once the stroganoff mixture has been simmered to perfection, let it cool to room temperature before transferring it to an airtight container. The stroganoff can be refrigerated for up to 3 days or frozen for up to 3 months.
When you’re ready to reheat the stroganoff, place the desired amount in a saucepan and heat it over medium-high heat until warm. If the consistency has changed during storage, simply add a splash of chicken broth or water to loosen it up.
As with most recipes, the flavor tends to intensify as it sits. In this case, you’ll notice that the flavors of onion, Worcestershire sauce, and parsley meld beautifully with the sour cream and pork sausage. So don’t hesitate to make extra batches and store them in your freezer! This way, you’ll have easy-to-heat meals at your fingertips on busy nights.
Overall, this is a great dish that can be prepared ahead of time without sacrificing any of its flavor or texture. So go ahead – make some extra portions and enjoy this delicious sausage stroganoff without mushrooms anytime!
Tips for Perfect Results
When it comes to cooking any dish, tips and tricks can help ensure you create a masterpiece rather than a disaster. And making sausage stroganoff is no exception. Here are some tips to help you make the perfect sausage stroganoff without mushrooms:
1. Choose the right cut of pork sausage: For this recipe, it’s important to use bulk pork sausage. This type of sausage is uncooked and has not been formed into links, making it easier to crumble and brown in the skillet.
2. Brown the sausage well: In order to maximize flavor, be sure to brown the sausage well before adding other ingredients. Keep the heat at medium-high and break up the sausage as it cooks until it is browned throughout.
3. Don’t overcook the onions: Onions add great flavor to this dish, but they will become bitter if overcooked. Once they have turned translucent (about 5-6 minutes), add flour and continue stirring for another minute.
4. Use chicken broth instead of beef broth: Although beef broth is traditionally used in beef stroganoff, chicken broth complements the pork sausage in this recipe perfectly. Be sure to use a low-sodium or no-salt-added variety.
5. Add Worcestershire sauce for an extra kick: A tablespoon of Worcestershire sauce adds depth and complexity to this stroganoff recipe without overpowering the other flavors.
6. Let the stroganoff simmer: After adding all of the ingredients (except for sour cream and parsley), let your stroganoff simmer for about 15 minutes on low heat to let all of the flavors meld together.
7. Temper the sour cream: Adding cold sour cream directly into hot liquid can cause it to curdle or separate. To prevent this from happening, whisk a small amount of hot liquid into the sour cream before adding it back into your skillet.
8. Serve with fresh parsley: Before serving your stroganoff, sprinkle chopped fresh parsley on top for a pop of color and freshness that complements the richness of the dish.
By following these tips, you’ll create a truly delicious and comforting meal that’s perfect for any night of the week!
Now that you’ve read through the recipe and tips, it’s time to address any lingering questions you may have about this delicious sausage stroganoff recipe. Below are some common queries about the dish that we’ve answered for your convenience. Read on to see if we’ve already addressed your concerns or curiosities.
What can I substitute for mushrooms in stroganoff?
Are you searching for alternatives to mushrooms in your beef stroganoff recipe? Look no further as I have some excellent substitutes for you. For a vegetable with a similar texture to mushrooms, you can try zucchini, squash, potatoes or pearl onions. To maintain the original recipe’s flavor, go for a 1:1 ratio of zucchini and pearl onions. However, with potatoes and squash, since they contain more starch, a 1:2 ratio is typically favored. These alternatives will allow you to create a savory and hearty stroganoff without mushrooms.
What can I use instead of sour cream in stroganoff?
Looking for a substitute for sour cream in your beef stroganoff recipe? You might want to try using full-fat Greek yogurt or cream cheese. For instance, instead of using sour cream, you can add 1/2 cup of Greek yogurt to your mixture. This is because Greek yogurt has a tangy taste that is similar to sour cream.
Are there other types of stroganoff?
Looking for a delectable vegetarian alternative to beef stroganoff? Look no further than mushroom stroganoff, a hearty dish that replaces traditional beef with a selection of robust and flavorful mushrooms like portobellos, shiitakes, oysters, cremini, and maitakes. Served atop rice or egg noodles and bathed in a tangy, sour cream-based sauce, this hearty meal is a delicious and nutritious choice that everyone will love.
Does beef stroganoff contain mushrooms?
Stroganoff sauce, which consists of beef broth thickened with flour and flavoured with mustard, is a creamy gravy that is often accompanied by mushrooms.
In conclusion, it’s clear that the Sausage Stroganoff Without Mushrooms recipe is a versatile and delicious meal that can be enjoyed on any occasion. Whether you’re on a tight schedule or just craving some comforting food, this dish is perfect for you. The combination of savory pork sausage and tangy sour cream creates a flavor explosion in every single bite.
Furthermore, this recipe is customizable to suit your taste preferences. You can add any variation of meats or vegetables to make it your own. Plus, the lengthy shelf life of this dish makes it great for meal-prepping ahead of time or simply saving leftovers for another day.
So, if you’re in search of a hearty and delicious meal to feed your family or impress your dinner guests, consider the Sausage Stroganoff Without Mushrooms recipe as one of the best stroganoff recipes out there. Trust me; it’s sure to become one of your go-to meals in no time!
Sausage Stroganoff Without Mushrooms Recipe
- 1 lb bulk pork sausage
- 1 medium onion, chopped
- 1 1/4 cups chicken broth, divided
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon pepper (to taste)
- 1/4 cup all-purpose flour
- 1 cup sour cream
- 2 tablespoons minced parsley (optional)
- hot cooked noodles
- In a large skillet over medium heat,add sausage and onion,cook until meat is no longer pick and onion is tender.
- Add 1 cup broth,worcestershire sauce,and pepper.
- Cover and simmer for 5 minutes.
- Stir together remaining broth, and flour, until smooth.
- Stir into skillet, and bring to a boil and stir for 2 minutes.
- Reduce heat and add sour cream.
- Stir until heated through, DO NOT BOIL.
- Add parsley if using.
- Serve over cooked noodles.
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Tony is an experienced chef, crafting delicious comfort food. He’s also an influential blogger, providing helpful recipes and tips on his website, taosburgersandbeer.com. As an expert in his field, he offers valuable advice to readers. His knowledge and creative recipes make it easy to cook exciting, flavorful dishes.