Mouth-Watering Schlotzsky’s Original Sandwich Recipe
Have you ever been to Schlotzsky’s and tried their famous “Original” sandwich? If not, you’re in for a real treat. The Schlotzsky’s “Original” sandwich is unlike any sandwich you’ve ever tasted. It’s a unique blend of flavors and textures that is sure to satisfy your taste buds.
Schlotzsky’s is known for taking the traditional deli-style sandwich and giving it a Texas-sized twist. The “Original” sandwich is made with sourdough bread, ham slices, three different types of cheese (mozzarella, cheddar, and parmesan), lettuce, tomatoes, yellow mustard, and a signature garlic dressing.
The combination of tangy mustard, savory ham, crunchy lettuce and juicy tomatoes creates an explosion of flavors in your mouth. And the hint of garlic from the dressing just adds another layer of depth to this already amazing sandwich.
But don’t just take my word for it – try it for yourself! Recreating the Schlotzsky’s “Original” sandwich at home is easier than you might think. With this recipe, you’ll be able to enjoy the same delicious taste in the comfort of your own home.
So why settle for another boring sandwich when you can have something truly special? Let’s get started on making our own Schlotzsky’s “Original” sandwich!
Why You’ll Love This Recipe
As an aficionado of scrumptious sandwiches, let me tell you why you’ll absolutely love this Schlotzsky’s “Original” sandwich recipe.
First and foremost, each bite of this sandwich is packed with a delightful medley of flavors that will tantalize your taste buds. This sandwich boasts premium ham slices, zesty yellow mustard, freshly sliced tomatoes, and crispy lettuce. All these ingredients are then nestled between two layers of scrumptious sourdough buns with an infusion of garlic dressing that makes it sing.
But what really sets this Schlotzsky’s “Original” sandwich apart from the competition is the perfect combination of cheese that is used in its preparation. It includes a stunning blend of mozzarella, cheddar, and Parmesan cheeses, which offer an exceptional flavor profile in addition to a delightfully gooey texture.
Not to mention, the recipe also utilizes baking soda and fast-rising active dry yeast, which work together to create an undeniably fluffy and mouth-watering bread piece that beautifully complements the sandwich’s many scrumptious components.
All in all, this Schlotzsky’s “Original” sandwich recipe is simply the best. From its zesty yellow mustard to the perfect blend of cheese to its fluffy bread components, every bite will leave you yearning for more. So why not give it a shot and recreate Schlotzsky’s signature sandwich right at home? You won’t regret it!
Ingredient List
-
For the Sandwich:
- Sourdough bun
- 2 ounces of ham slices
- 2 ounces of pepperoni
- 2 ounces of Genoa salami
- 2 ounces of mozzarella cheese, grated
- 2 ounces of cheddar cheese, grated
- Lettuce Onion Blend: 1 cup of chopped lettuce, 1/4 cup diced onion
- Signature Dressing: 1/4 cup Italian dressing, 1/4 teaspoon oregano leaves, and garlic powder to taste
-
For the Sourdough Bread:
- 3 cups flour
- 1 cup warm water
- Fast-rising active dry yeast: 2 tablespoons
- Sugar: 1 tablespoon
- Salt: 1 teaspoon
-
For the Garlic Salt Mixture:
- Baking soda-1/4 teaspoon
- Salt-1/8 teaspoon
- Parmesan Cheese grating-1/8 cup
-
For the pizza sauce:
- Peeled tomatoes purée-14 oz
- Yellow mustard-½ tablespoon
- Sugar-1 tablespoon
- Salt-½ teaspoon
Some notes about these ingredients:
-
The key to this sandwich is the right blend of meats and cheeses. Pepperoni provides a satisfying kick, while salami gives a rich depth to the flavor. Meanwhile, mozzarella cheese provides a savory creaminess that complements the sharpness of cheddar cheese.
-
The lettuce/onion blend is also an important component of this sandwich, contributing fresh crisp texture and a delightful crunchiness.
-
To make this recipe as authentic as possible, we should strive for an appropriate sourdough bun. For the bread recipe itself, there is nothing artificial or gimmicky here; just simple ingredients like flour, yeast, salt and sugar.
-
Finally, to get that essential garlicky taste we all know and love from Schlotzsky’s sandwiches, we’ll need garlic salt mixture. Garlic powder and Parmesan cheese make this seasoning blend spicy-yet-savory while Baking Soda balances out the flavors with just enough saltiness.
Overall, this ingredient list has everything we need to recreate a Schlotzsky’s original sandwich at home without having to leave our kitchen!
The Recipe How-To
Once you’ve gathered all the ingredients for your Schlotzsky’s “Original” sandwich, it’s time to get cooking! This recipe can be broken down into three main components: (1) making the bread, (2) assembling the sandwich, and (3) baking it to perfection.
Making the Bread
- Preheat your oven to 375°F.
- In a large mixing bowl, dissolve 1 packet of fast-rising active dry yeast and 1 tablespoon of sugar in 1 cup of warm water.
- In a separate bowl, mix together 4 cups of flour, 1 teaspoon of salt and ½ teaspoon of baking soda.
- Gradually stir the flour mixture into the yeast mixture until dough forms.
- Knead the dough on a lightly floured surface until smooth.
- Shape the dough into a long, thin loaf and place it onto a greased baking sheet.
- Bake for approximately 20 minutes or until golden brown.
Assembling the Sandwich
- Once your bread is baked, slice it open to form one sandwich-sized piece.
- Spread yellow mustard evenly onto both halves of the bread.
- Layer on as much ham slices as desired onto one half of the bread.
- Add a layer of mozzarella cheese onto the other half of the bread.
- Top each half with shredded lettuce, thinly sliced tomatoes, and chopped onions to taste.
Baking to Perfection
- Preheat your oven to 350°F.
- Place both halves of your sandwich with its toppings on an ungreased cookie sheet and bake in preheated oven for about 5-10 minutes or until cheese is melted and sandwich is heated through.
- Drizzle with your favorite garlic dressing or signature sauce, if desired.
That’s it! You’re now ready to enjoy your very own Schlotzsky’s “Original” sandwich right at home.
Substitutions and Variations
If you’re looking to add your own twist to this Schlotzsky’s “Original” Sandwich Recipe, there are plenty of ways you can do so without straying too far from its signature taste.
For a vegetarian option, try swapping out the ham slices with grilled eggplant or marinated portobello mushrooms. Alternatively, you can add some protein with grilled chicken or turkey instead of ham.
If you want a spicier kick to your sandwich, consider adding jalapeno cheese or even pickled jalapenos. For a milder option, replace the yellow mustard with honey mustard.
Experimentation is key when it comes to creating your own version of this beloved sandwich. Try using different types of cheese like gouda or Swiss, or different types of breads such as whole wheat or sourdough.
No matter what substitutions and variations you choose to make, be sure to keep the tomatoes, lettuce, and garlic dressing for that classic Schlotzsky’s taste.
Serving and Pairing
The Schlotzsky’s “Original” Sandwich is a meal in itself, but it can be complemented with a side dish or drink. You can pair this sandwich with a salad, chips or soup to increase the variety of flavors and textures. The sandwich also goes well with a cold drink, such as lemonade or iced tea.
When it comes to serving, you can serve the sandwich sliced in halves or quarters depending on how many people are gathered around the table. A great way to maximize the impression is to serve the sandwich open-faced, showcasing layers of tomatoes, lettuce, ham slices, mozzarella cheese, cheddar cheese and parmesan cheese on top of sourdough bread.
For large gatherings or special events, consider creating a build-your-own Schlotzsky’s station, where people can assemble their own sandwiches using pre-cut ingredients. It will add an interactive twist to your event and enable attendees to customize their sandwiches to their liking.
Overall, the Schlotzsky’s “Original” Sandwich complements any occasion – from picnics and BBQs to game nights and birthday parties. With its signature sauce, spicy original recipe and mouth-watering ingredients, it’s sure to create a memorable dining experience for everyone who tastes it.
Make-Ahead, Storing and Reheating
What could be better than having a tasty sandwich ready to eat at any time of the day, even when you’re on the go? That’s why this recipe comes with make-ahead and storing options that will make your life so much easier. You can prepare Schlotzsky’s “Original” Sandwiches the night before or in advance, and store them in the fridge for up to three days.
To prepare ahead of time, wrap each sandwich individually in cling wrap and refrigerate. This way, all the flavors and juices will blend together perfectly while keeping the bread perfectly soft and moist. When you’re ready to eat, simply unwrap and enjoy cold or at room temperature. The beauty of this recipe is that it tastes just as good reheated as it does fresh!
To reheat Schlotzsky’s Sandwiches, remove them from their cling wraps first. You can then pop them into a conventional oven or toaster oven and bake for 10-15 minutes at 350°F. You can also use a microwave if you prefer a faster option. Place the sandwich on a microwave-safe plate and heat it for no more than 30 seconds at a time, checking it regularly until it reaches your desired temperature.
If you like to prepare larger batches or plan on freezing them for even longer storage, it’s best to freeze them uncooked. Line them up in freezer bags or wrap them individually with saran wrap before storing them in sealed bags. They will stay fresh in the freezer for up to three months.
When reheating from frozen, allow the sandwiches to thaw overnight in the fridge before heating as instructed above. It’s important not to microwave from frozen because this tends to leave the bread soggy.
Schlotzsky’s signature sandwich is perfect for those busy mornings when you’re in a rush but still want something healthy and satisfying that will keep you fueled throughout the day. Now that you know how easy it is to store and reheat these sandwiches, it’s time to stock up your fridge and freezer so you can always have one handy!
Tips for Perfect Results
To create the Schlotzsky’s “Original” Sandwich that will be the envy of all sandwich lovers, you must follow some essential tips. The beauty of this recipe is its simplicity, and with a little attention to detail and some helpful guidance, your sandwich will taste just like the one in the famous sandwich shop. Here are some tips to ensure the perfect results when recreating Schlotzsky’s iconic masterpiece.
Firstly, make sure you slice all ingredients as thin as possible. It is essential to slice the tomatoes, lettuce and onions thinly to achieve that delicate crunch and flavour that you crave in a sandwich. Additionally, thinly sliced ham and cheese melt better on hot bread, ensuring that each bite will provide the perfect balance of flavours.
Secondly, do not skip the garlic dressing; it is what makes this sandwich truly unique. You can recreate this delicious ingredient by combining minced garlic with grated parmesan cheese and yellow mustard until a paste forms. This spread will enhance the overall experience by adding an extra tangy and garlicky kick to each bite.
Thirdly, using fresh ingredients adds both flavour and crispness to the sandwich. Always opt for fresh lettuce leaves and ripe tomatoes to ensure that each element contributes to the overall satisfaction of enjoying a delicious sandwich.
Lastly, take care with your baking time. The bread should be crispy on the outside but still slightly chewy on the inside. To ensure this result, preheat your oven beforehand and bake for only six minutes at high heat.
Follow these simple tips while creating your Schlotzsky’s “Original” Sandwich, stay true to the recipe’s instructions, and become a master chef capable of revolutionizing classic recipes.
FAQ
Now that you know how to make a delicious Schlotzsky’s “Original” Sandwich, it’s time to address any questions or concerns you might have. Here are some of the most common questions people ask about the recipe along with detailed answers and tips for perfecting your sandwich making skills.
How do you recreate Schlotzsky’s sandwich?
To make a mouthwatering sandwich, start by spreading garlic dressing generously on both sides of the bread bun. Next, sprinkle some Parmesan and cheddar cheese on the bottom part of the bun. On the top half, spread some mustard and add some mozzarella cheese.
After this, toast the buns briefly to let the cheese melt and turn gooey. Meanwhile, heat up your selection of meats—ham and salamis are my personal choices—and place them on the now-toasted buns. Make sure the ham goes on the bottom half and the salamis on the top.
Now it’s time to build your sandwich. Add some olives, tomato slices, lettuce, and onion to bring in some freshness and crunch. Voila! Enjoy your delicious creation.
What is Schlotzsky’s signature sauce made of?
For many years, Schlotzsky’s customers have delighted in the spicy kick of the Louisiana cayenne pepper hot sauce. This sauce, which is prepared in a vinegar base with flavorful overtones, is a beloved condiment that pairs perfectly with a variety of menu items. From The Original sandwich that started it all, to the signature sandwiches, Macs, pizzas, and flatbreads, this hot sauce has become a fan-favorite. As of February 3, 2017, the popularity of this sauce continues to thrive.
What kind of meat is on Schlotzsky’s original?
For this recipe, we will be using thinly sliced lean ham, alongside both cotto and genoa salami. We will also incorporate thinly sliced onion and tomato to create a delicious and flavorful dish.
What are the ingredients in Schlotzsky’s?
For this recipe, we’ll need a sourdough bun top and bottom, some delicious shaved ham, cotto salami and genoa salami, fresh sliced tomato, shredded iceberg lettuce, and some flavorful red onion. Let’s get cooking!
Bottom Line
In conclusion, this Schlotzsky’s “Original” Sandwich Recipe is truly a one of a kind sandwich that you will love. With its tasty combination of ham slices, mozzarella cheese, cheddar cheese, parmesan cheese, tomatoes, lettuce onion and garlic dressing all piled high on a soft and fresh sourdough bun, it’s no wonder why this sandwich has been a hit for over 50 years.
With our detailed instructions and tips, as well as possible substitutions and variations to experiment with, recreating the Schlotzsky’s Original Sandwich at home is easier than ever before. You’ll be amazed by how closely your homemade version resembles the legendary sandwich from the beloved restaurant.
So whether you’re hosting a dinner party, packing lunch for work or school, or simply want to enjoy a delicious sandwich without leaving home, we highly recommend trying out this recipe. Trust us when we say that it won’t disappoint. Give it a try today and taste the magic of Schlotzsky’s in your own kitchen!
Schlotzsky’s “Original” Sandwich Recipe
Ingredients
Schlotzskys Sandwich Rolls
- 1/2 cup warm water
- 1 tablespoon sugar
- 1 package fast-rising active dry yeast
- 6 ounces warm milk
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda, softened in
- 1 tablespoon water
- 2 1/2 cups flour
The Large Original Sandwich
- 1/2 ounce garlic caesar salad dressing
- 1/2 ounce parmesan cheese
- 2 1/2 ounces cheddar cheese
- 2 1/2 ounces mozzarella cheese
- 2 ounces honey cured ham slices
- 1 ounce cotto salami, slices
- 1 ounce genoa salami, slices
- 1 1/2 ounces marinated olives
- 1/2 ounce yellow mustard
- shredded lettuce
- tomatoes, slices
- white onion, slices
Instructions
- In large mixing bowl combine warm water, sugar and yeast.
- Let stand about 5 minutes till very bubbly.
- With wire whisk add the rest with only 1 cup of the flour, beating to smooth dough.
- Beat in rest of flour till batter is thick and sticky but smooth, all flour being dissolved Divide dough between 5 oven-proof, Pam-sprayed, cornmeal dusted (let excess shake out) soup bowls (each 5" in diameter).
- OR FOR MORE authentic shape divide batter equally between 5 greased cans from 1-1/2 lb Dinty Moore Stew, insides also dusted in cornmeal.
- Cover each one in a square of Saran wrap sprayed in a bit of Pam and that side down.
- Let raise almost an hour or till above rim of bowls or cans.
- Discard Saran pieces.
- Bake on center rack of 375~ oven about 20 minutes or till golden brown.
- Let cool in containers on rack, spraying tops each in a bit of Pam while they cool to keep crusts soft.
- TO USE FOR SANDWICHES-slice in half horizontally and grill on lightly buttered hot griddle as you would for grilled cheese sandwich or broiler toast till golden.
- Spread garlic dressing over both sides of bun.
- Sprinkle parmesan cheese and cheddar cheese on bottom bun.
- Spread mustard and mozzarella cheese on top bun.
- Toast to melt cheese.
- Heat meats and place on buns with ham on bottom and salamis on top.
- Build with olives, tomato, lettuce and onion.
Your own notes
Nutrition
Recommended Recipes Just For You
Tony is an experienced chef, crafting delicious comfort food. He’s also an influential blogger, providing helpful recipes and tips on his website, taosburgersandbeer.com. As an expert in his field, he offers valuable advice to readers. His knowledge and creative recipes make it easy to cook exciting, flavorful dishes.