Amazing Schlotzsky’s Sandwich Recipe for Food Lovers

Looking for a delicious sandwich recipe that will satisfy your taste buds and make you crave more? Look no further because this Schlotzsky’s Sandwich recipe (Copycat) is just the thing you need!

Schlotzsky’s has been a popular sandwich shop since 1971, known for their signature sauce and freshly baked sourdough bread that makes their sandwiches truly unforgettable. But don’t worry, you can now create your own Schlotzsky’s masterpiece right in your own kitchen with this copycat recipe.

Not only is this recipe easy to make, but it’s also customizable with endless possibilities of substitutions and variations to suit your specific tastes. Whether you’re a fan of turkey, chicken, or grilled cheese, this recipe can be adapted to fit any preference.

So why stick to the same old boring sandwich when you can spice things up with the Schlotzsky Sandwich Copycat Recipe? Trust me, your taste buds will thank you for indulging in this mouth-watering creation that perfectly blends the flavors of yellow mustard, creamy garlic dressing, and three types of cheeses.

Why You’ll Love This Recipe

Schlotzsky's Sandwich (Copycat)
Schlotzsky’s Sandwich (Copycat)

Are you tired of the same old sandwiches day after day? It’s time to switch things up with this delicious Schlotzsky’s sandwich copycat recipe. Trust me, this sandwich is a game-changer and is bursting with flavor.

Firstly, let’s talk about the bread. This sandwich is made with Schlotzsky’s signature sourdough bun. The crust is crunchy, while the inside is soft and chewy. Plus, it’s easy to make the bread yourself with our homemade sourdough bread recipe.

Now, onto the filling. The original sandwich recipe consists of ham, turkey, cheddar and mozzarella cheese, lettuce, tomatoes, and the famous creamy garlic dressing. The combination of flavors is simply unbeatable.

But if these ingredients aren’t your cup of tea, don’t worry – this sandwich copycat recipe is easily adaptable. You can substitute meats or cheeses to your liking or add some extra veggies for a healthier twist.

And let’s not forget about the cheese – this sandwich has loads of it. Cheddar cheese lines the bottom bun, followed by a layer of mustard-slathered mozzarella cheese on top. On the other half of the bun, we have more cheddar cheese and a sprinkle of Parmesan cheese for an extra zing.

Lastly, the creamy garlic dressing ties everything together brilliantly. It adds a tangy kick and elevates the flavors to another level.

Overall, this Schlotzsky’s Sandwich Copycat Recipe is a must-try for anyone who loves sandwiches bursting with flavor. Whether you’re looking for lunch or dinner options or hosting a party – this sandwich will leave everyone satisfied and asking for seconds!

Ingredient List

 Sink your teeth into Schlotzsky's legendary sandwich – now made at home!
Sink your teeth into Schlotzsky’s legendary sandwich – now made at home!

What You Need to Make Schlotzsky’s Sandwich Copycat Recipe

Here’s a rundown of what you need to make this delicious sandwich copycat recipe. With just a few common ingredients, you can easily make a scrumptious homemade Schlotzsky’s sandwich that everyone will love.


  • Sourdough bread: You’ll need about 1 ½ lb. of this bread to make the Schlotzsky’s sandwich copycat recipe.
  • Active Dry Yeast: You’ll require 2 tablespoons of active dry yeast.
  • Sugar: This recipe needs 1 tablespoon of sugar.
  • Flour: Use 3 ¾ cups unbleached all-purpose flour combined with 1 tablespoon of flour.


  • Ham (bottom layer)
  • Genoa salami
  • Mortadella
  • Melted butter
  • Mustard (yellow)
  • Black olives (sliced)
  • Tomatoes (diced)
  • Red onions
  • Lettuce
  • Cheese: You’ll need 2 cups of grated mozzarella cheese, 1 cup of grated cheddar cheese, and ¼ cup of grated Parmesan cheese.


For the garlic dressing, you will need:

  • ½ cup Mayo
  • ⅓ cup White wine vinegar
  • 2 teaspoons Grey poupon mustard
  • 1 teaspoon Water
  • 3/4 teaspoon granulated garlic
  • Salt and pepper

Once you’ve got all the ingredients listed above ready, it’s time to hit the kitchen and start creating your own Schlotzsky’s sandwich copycat recipe!

The Recipe How-To

Now, we get to the most exciting part of the recipe article, where I am going to give you the step-by-step guide on how to make the perfect Schlotzsky’s Sandwich (Copycat) Recipe.

Preparation and Assembly

  1. Cut the bread: Take out the sourdough bread and cut it horizontally into three even slices using a sharp serrated knife. Place them flat on a clean work surface.

  2. Prepare the garlic dressing: In a small bowl, mix together ½ cup of mayonnaise, ½ tsp of minced garlic and ¼ tsp of salt until well combined.

  3. Assemble the sandwich layers on the bottom bun in this order:

  4. First, lay down few slices of ham.
  5. Sprinkle some shredded mozzarella cheese and cheddar cheese.
  6. Spread one tablespoon full smooth layer of yellow mustard.
  7. Then lay few pieces of lettuce and sliced tomatoes.
  8. Add creamy garlic dressing to another slice of bun and place that over ingredients.

  9. Repeat this process for adding all other layers from steps two to five until everything is used up.

  10. Top with final slice of sourdough bread.

  11. Press down lightly on top portion of sandwich to bring everything together so that each ingredient can commingle to create that perfect bite!

Cooking Method

Place your assembled Schlotzsky’s Sandwich (Copycat) Recipe in the oven at 350°F for about 10-12 minutes or until heated through and cheese has melted nicely.

Serving Suggestions

Serve this copycat sandwich hot with a side bag of original chips like Schlotzsky deli bread, Schlotzsky Broccoli Cheese Soup or whatever your favorite dish is for that authentic sandwich shop experience.

Congratulations! You now have Schlotzsky’s Sandwich Copycat Recipe ready in front of you! Enjoy your delicious meal created by your own hands.

Substitutions and Variations

 Enjoy Schlotzsky's famous combination of meats and fresh veggies in every bite.
Enjoy Schlotzsky’s famous combination of meats and fresh veggies in every bite.

Are you looking to make a variation of the Schlotzsky’s sandwich, but don’t have all the ingredients on hand or want to switch things up a bit? Look no further! Here are some substitutions and variations to try:

– Cheese: If you don’t have all three types of cheese listed in the recipe, use whatever cheese you have on hand. Provolone and Swiss cheese work well as substitutes.

– Bread: Although the recipe calls for Schlotzsky’s sourdough bun, you can use any type of bread like ciabatta or a baguette.

– Dressing: If you don’t have yellow mustard, try Dijon or honey mustard instead. You can also make your own garlic dressing with mayonnaise, minced garlic, and lemon juice.

– Meat: Looking for a vegetarian option? Skip the ham and add marinated grilled vegetables like zucchini, peppers, and onions. Or swap it out with roasted turkey or chicken.

– Vegetables: Love added crunch? Add sliced red onion or cucumber to your sandwich. Want an extra serving of greens? Use spinach or arugula instead of lettuce.

Remember, the beauty of cooking is that you can experiment and adjust recipes to your own taste preferences. Don’t be afraid to get creative with your substitutions and variations!

Serving and Pairing

 This Schlotzsky's copycat sandwich is perfect for a picnic or lunch at work.
This Schlotzsky’s copycat sandwich is perfect for a picnic or lunch at work.

When it comes to serving and pairing the Schlotzsky’s Sandwich, there are a variety of options that will make this meal even more delicious. I highly recommend pairing this sandwich with a bag of crispy potato chips and a cold glass of lemonade.

For those who enjoy a little heat in their meals, you can pair the sandwich with a side of jalapeño peppers or hot sauce to add some extra flavor. If you prefer something lighter, pair your sandwich with a simple green salad dressed with balsamic vinaigrette.

This sandwich is perfect for lunch, but can also be enjoyed at dinner time. Serve it alongside some macaroni and cheese or a bowl of hearty soup for a more filling meal. You can even cut the sandwich into smaller pieces and serve it as appetizers at your next party or gathering.

No matter how you choose to serve this delicious sandwich, one thing is certain – it will be loved by all! So go ahead and get creative in the kitchen and find your preferred way to serve and pair Schlotzsky’s Sandwich.

Make-Ahead, Storing and Reheating

 Can't make it to Schlotzsky's? No problem! This recipe will satisfy your cravings.
Can’t make it to Schlotzsky’s? No problem! This recipe will satisfy your cravings.

Now, let’s talk about how you can make this sandwich ahead of time and store leftovers for future meals. This copycat Schlotzsky’s sandwich recipe can be prepped in advance, making it perfect to pack for lunch or take on a picnic.

To prepare the sandwich ahead of time, simply assemble the sandwich as directed in the recipe, but do not add the creamy garlic dressing or lettuce. Wrap the entire sandwich tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours. When you are ready to serve it, unwrap it and add lettuce and dressing right before serving.

If you happen to have leftovers or want to prep multiple sandwiches at once, you can store them wrapped in the fridge for a couple of days. However, do not add the dressing until you are ready to eat, as it will cause the bread to become soggy. In case you want to make more and save your sandwiches on the go, it is easy with this recipe.

Reheating is a critical aspect that cannot be ignored when discussing storing options—either store them individually or reheat them properly in their wrapping after unwrapping from extra condiments.

When reheating your prepared Schlotzsky’s sandwich, preheat your oven to 350°F and place them in the oven directly on the rack for 10-15 minutes or until heated through. Alternatively, microwave each portion individually on high for 30 seconds to one minute until warmed up correctly.

It is best to heat individual portions to avoid reheating all of your sandwiches simultaneously. This way, all your sandwiches reheated equally. By adopting a few easy steps, you can enjoy these delicious sandwiches anytime you want!

Tips for Perfect Results

 The aroma of freshly baked bread will fill your kitchen as you make this sandwich.
The aroma of freshly baked bread will fill your kitchen as you make this sandwich.

If you’re looking for the perfect sandwich recipe, the Schlotzsky’s Sandwich (Copycat) Recipe might just be what you need. But, as with any recipe, getting it to turn out perfectly can be a bit tricky, especially if you’re trying it for the first time. Here are a few tips that will help you get great results every time you make this copycat version of the famous sandwich.

First of all, when making this sandwich recipe, make sure all ingredients are fresh and high-quality. This includes vegetables like tomatoes and lettuce as well as the three types of cheese used in the original sandwich: mozzarella, cheddar, and parmesan. Freshness matters especially in this recipe since it is a sandwich,it’s important that your ingredients have a high water consistency so as not to leave your bread soggy,

Next, pay close attention to how much dressing you use. The creamy garlic dressing is an integral part of the Schlotzsky’s Original Sandwich recipe and adds great flavor to the sandwich. However, using too much can result in an overly soggy sandwich.

When assembling your sandwich, build it from the bottom up. Start with the ham or turkey at the bottom, then add lettuce and tomato slices along with mustard and mozzarella on top. Follow up with the top bun- smothered with creamy garlic dressing . Repeat at least four times for an even distribution of flavor

Also, it is crucial not to forget about the specific cheese placement. Cheddar cheese should go on the bottom bun while parmesan cheese should be sprinkled on all parts of the bread including both sides of each inner slice—parmesan will stick best if it’s applied immediately after cooking.It also adds some complexity to your dish.

Finally, feel free to experiment with different breads and variations according to taste one’s preferences For instance, sourdough bread provides an extra tangy flavor due to its natural fermentations However do not limit yourself-try out different kinds starting from deli bread,multi-cereal bread or other custom varieties .

If followed carefully these tips will yield amazing copycat homemade Schlotzsky Sandwiches that’ll satisfy every palate out there


As with any recipe, there may be some questions that arise when making this Schlotzsky’s sandwich copycat recipe. Below are some frequently asked questions and their corresponding answers. So, whether you’re a seasoned cook or a beginner in the kitchen, read on to get your questions answered and ensure your Schlotzsky’s sandwich turns out perfectly every time.

How do you recreate Schlotzsky’s sandwich?

To make a delicious sandwich, start by spreading some garlic dressing on both sides of the bun. Next, sprinkle some parmesan and cheddar cheese on the bottom half of the bun. On the top half, spread some mustard and add some mozzarella cheese. Toast the bread until the cheese melts to perfection.

Meanwhile, heat up your choice of meat, placing the ham on the bottom part of the sandwich and the salamis on top. Once the bread is ready, pile on some juicy olives, juicy tomato slices, fresh lettuce, and add some onion for an extra kick of flavor.

By following these simple steps, you’ll whip up a tasty sandwich that’s sure to satisfy your cravings.

What is Schlotzsky’s signature sauce made of?

The widely popular Schlotzsky’s hot sauce boasts a delicious blend of tangy Louisiana cayenne peppers and a vinegar base. It has become a top pick for customers who want to add some heat to their meals, particularly in the signature sandwiches such as The Original, pizzas, flatbreads, Macs and other menu items. As of February 3rd, 2017, it remains a delicious and sought-after condiment.

What are the ingredients in Schlotzsky’s?

For this recipe, we will be making a delicious sandwich comprising of sourdough buns, both the top and bottom halves. We will be layering the buns with shaved ham, cotto salami, and genoa salami, all of which will be topped with sliced tomato, shredded iceberg lettuce, and red onion. Get ready for an explosion of flavors and textures in every bite!

What kind of cheese does Schlotzsky’s use?

A trio of cheeses: tangy parmesan, sharp cheddar, and creamy mozzarella, all freshly shredded.

Bottom Line

In conclusion, this Schlotzsky’s Sandwich Copycat Recipe undoubtedly proves that with just a little bit of effort homemade meals can compete with store-bought ones. You won’t regret making this sandwich at home; it’s easy to follow, and the result is incredibly delicious. Plus, you can customize it to fit your personal taste preferences.

Creating a copycat homemade Schlotzsky sandwich is an experience like no other. This recipe opens the door to endless possibilities of experimentation and innovation in your home cooking. Whether you are hosting a party, planning a picnic or just looking for a quick bite to eat, this sandwich recipe makes for the perfect go-to meal.

With its irresistible aroma and taste, you’ll be sure to impress your family and friends with this authentic Schlotzsky original sandwich copycat recipe. So why wait? Try this recipe today and get ready to enjoy one of the best sandwiches you’ll ever have!

Schlotzsky's Sandwich (Copycat)

Schlotzsky’s Sandwich (Copycat) Recipe

Deli THE Large "Original"
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Course: Main Course
Cuisine: American (Texan)
Keyword: < 15 Mins, Lunch
Prep Time: 15 minutes
Calories: 799.7kcal


  • 1 sourdough roll
  • 1/2 ounce creamy garlic dressing
  • 1/2 ounce parmesan cheese
  • 2 1/2 ounces cheddar cheese
  • 2 1/2 ounces mozzarella cheese
  • 2 ounces honey-roasted ham
  • 1 ounce cotto salami, slices
  • 1 ounce genoa salami, slices
  • 1 1/2 ounces marinated olives
  • 1/2 ounce yellow mustard
  • shredded lettuce
  • tomatoes, slices
  • white onion, slices


  • Spread garlic dressing over both sides of bun.
  • Sprinkle parmesan cheese and cheddar cheese on bottom bun. Spread mustard and mozzarella cheese on top bun.
  • Toast to melt cheese.
  • Heat meats and place on buns with ham on bottom and salamis on top.
  • Build with olives, tomato, lettuce and onion.

Your own notes


Serving: 300g | Calories: 799.7kcal | Carbohydrates: 11.4g | Protein: 55.8g | Fat: 59.4g | Saturated Fat: 31.2g | Cholesterol: 184.3mg | Sodium: 2681.9mg | Fiber: 1.9g | Sugar: 1.7g

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