Delicious Seasoned French Fries Recipe for Food Lovers!

Are you looking for a recipe that can make your taste buds tingle with excitement? Look no further than our seasoned French fries recipe! This crispy, savory dish is perfect for any occasion and will have your guests begging for more.

Why settle for plain and boring French fries when you can turn them into something truly exceptional? Our recipe takes the humble fry to the next level, infusing it with a perfect blend of seasonings to create a mouth-watering sensation. With just a few simple ingredients and some basic kitchen equipment, you can whip up a batch of these delicious fries that will leave everyone asking for seconds.

So why not take your French fry game to new heights? Give our seasoned version a try and see why it’s quickly becoming a fan-favorite. Trust us, you won’t regret it!

Why You’ll Love This Recipe

Seasoned French Fries
Seasoned French Fries

If you’re a fan of the beloved French fry, then you’re in for a treat. Our seasoned French fries recipe is sure to take your taste buds on an unforgettable journey. What’s more, it’s a breeze to make and packs a flavorful punch, making it the perfect side dish for your next meal.

Firstly, this recipe makes the humble French fry shine like no other. The simple combination of garlic powder, onion powder, smoked paprika, and other seasoning ingredients transforms plain old fries into seasoned French fries, elevating the dish to new heights. You won’t be able to stop at just one.

Secondly, our recipe includes easily accessible kitchen ingredients that can be found in most homes. No need to make a trip to the store for any fancy seasonings or herbs. All you need is basic pantry staples like salt, parsley, garlic powder, onion powder, and paprika to create seasoned fries that are bursting with flavor.

Thirdly, our recipe allows for customization and experimentation. Want extra spicy fries? Add chili powder or smoked paprika chili to kick up the heat! Or maybe you prefer cajun fries – add some cajun seasoning for a little Louisiana flair. The possibilities are endless.

Finally, this recipe can be made in multiple ways – in the air fryer, oven baked or simply pan-fried in olive oil. So even if you don’t have access to a deep fryer, you can still enjoy crispy and delicious seasoned fries from your kitchen!

In conclusion, if you want to impress your guests with a tasty and easy side dish that everyone will love, then our seasoned French fries recipe is the perfect choice. So next time you’re craving some crispy fries with a twist of flavor, give this recipe a try – we guarantee it’ll become your go-to recipe for homemade French fries!

Ingredient List

“Crispy, golden, and perfectly seasoned – Who needs a burger when you can have these fries?”

Ingredients needed for making crispy and flavorful seasoned French fries:

  • 2 large russet potatoes
  • 2 tablespoons olive oil
  • 2 teaspoons paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons dried parsley
  • 2 teaspoons sea salt
  • 1 tablespoon parmesan cheese (grated)
  • ½ teaspoon smoked paprika or paprika chili powder (for extra spicy kick)

These kitchen ingredients are all you need to get started with making seasoned French fries that will make your taste buds tingle!

The Recipe How-To

Now that you’ve gathered all the necessary ingredients, it’s time to move on to the most important part of the recipe: The Recipe How-To.

Steps to Make Seasoned French Fries Recipe:

Step 1: Preheat. Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.

Step 2: Prepare the Potatoes. Cut your russet potatoes into thin matchsticks no more than 1/4 inch thick.

Step 3: Coat the Potatoes. Put the cut potatoes into a bowl and toss them with olive oil until they are evenly coated.

Step 4: Spice It up. In a small bowl, mix together garlic powder, onion powder, smoked paprika, chili powder, seasoning salt, granulated garlic and dried parsley. This is your Seasoning Salt mixture,

Pro Tip: If you want extra spicy fries throw into your seasoning salt mixture some chili powder and/or smoked paprika chili.

Step 5: Mix Them Up. Combine your potatoes and Seasoning Salt just made up in the same mixing bowl so that the potatoes are evenly coated with the spices.

Pro Tip: Don’t be afraid to use your hands to give each potato stick a good rub down with the seasoning mix—this will ensure that each fry is perfectly covered in spiced goodness.

Cooking Options:

You have a few cooking options here depending on what equipment you have at home:

Option 1: Oven-baked

Arrange your potato sticks in a single layer on the parchment-lined baking sheet. Put them in the preheated oven and bake for 25-30 minutes until they’re crispy on the outside and tender on the inside.

Option 2: Air Fryer

Add your well-seasoned potatoes glowingly to your air fryer basket in a single layer without overcrowding them—and cook them at 375°F from 10-15 minutes, shaking them every few minutes so they cook evenly.

Seasoning Substitutes:

For those who need/wish to substitute seasonings (for example because they may not like garlic or onion) we give different options below:

  • Swap garlic powder for roasted garlic cloves, fresh minced garlic or even garlic-infused olive oil.
  • Swap onion powder for finely chopped fresh onions or even shallots.
  • Cajun seasoning can be used instead of white pepper or cayenne pepper.
  • Ditch dried parsley if you don’t have it and go with fresh herbs or skip this ingredient altogether.
  • Use Italian seasoning instead of parsley for an aromatic flavor with an earthy undertone.

Time to Dig In!

Out of the oven (or air fryer), transfer each set of seasoned fries to plates—sprinkle with grated parmesan cheese, serve with dipping sauces (*k

Substitutions and Variations

Looking to add some variety to your fries seasoning? Luckily, the seasoned french fries recipe is quite versatile, and there are various ways to switch things up. Here are a few suggestions on how you can customize the recipe according to your liking:

– Cheese Lovers: If you’re a cheese lover, try combining grated parmesan cheese with the seasoning blend. Sprinkle the cheese over the fries right after they come out of the oven for a deliciously melty topping.

– Extra Spicy: If you’re looking for an extra kick, try adding 1/4 teaspoon of cayenne pepper or red pepper flakes to the seasoning blend. Alternatively, use smoked paprika and chili powder instead of regular paprika for a smoky and spicy flavor.

– Cajun-style: To make cajun fries, skip the garlic and onion powder and substitute them with 2 teaspoons of cajun seasoning. You may also want to add some dried thyme and oregano for an authentic cajun flavor.

– Italian-style: For an Italian twist, swap the paprika with 2 teaspoons of Italian seasoning blend. Add extra garlic powder and dried parsley to enhance the flavor.

– Chip-style: If you prefer thick-cut chips over skinny fries, use Russet potatoes instead of thin-cut fries. You can also use the same seasoning blend with oven-baked potato chips for a fun variation.

Substitutions are relatively easy with homemade french fry seasoning since it’s all about experimenting with your favorite kitchen ingredients. However, whichever variety you opt for, remember that each modification will affect the overall taste and texture of your seasoned fries. Let your taste buds guide you towards the perfect combination!

Serving and Pairing

Now that your seasoned French fries are ready, it’s time to think about how to serve and pair them. Crispy and flavorful, these fries make for the perfect side dish to almost any main course.

You can serve these fries as an appetizer or side dish with burgers, sandwiches or hot dogs. They also pair perfectly with grilled chicken, steak or fish like salmon. These fries can be served alongside a dipping sauce like ketchup, mayonnaise or aioli that adds to the taste.

One of my favorite ways to serve these fries is by adding some parmesan cheese on top – this elevates the flavors in a new and exciting way. You can also add some dried parsley on top for an extra hint of freshness.

These fries are versatile and can also be used as a base for other dishes. For instance, you could use them as a crunchy topping for a salad or bake them in the oven with some shredded cheese for an easy and delicious snack.

Additionally, if you want to incorporate more heat, try using extra spicy seasonings like cajun seasoning mix or chili powder.

Overall, seasoned French fries are simple yet satisfying treat that everyone will enjoy. With so many different pairing options and variations possible, they are sure to become a staple in your kitchen.

Make-Ahead, Storing and Reheating

As tempting as it may be to indulge the moment french fries are fresh and crispy out of the oven or air fryer, sometimes, we plan ahead. The good news is that this seasoned french fry recipe can be made ahead of time for an impromptu snack attack or get-together with friends.

To make ahead, follow the recipe instructions until after baking/frying the fries. Instead of serving, allow them to cool completely before storing them in an airtight container or ziplock bag, and refrigerate for up to two days.

Reheating these seasoned fries is easy-peasy. First off, remove them from your refrigerator and preheat your oven to 375°F (190°C). Next, spread them in one layer on a baking sheet and bake for about 10 minutes. If you have some leftover parmesan cheese at hand, sprinkle a bit on top of the fries before putting them into the oven.

Alternatively, utilize an air fryer if you own one to reheat the french fries. Preheat to 375°F (190°C) and put your fries in your air fryer for about 5-6 minutes or until heated through and crispy once more.

Additionally, they can also be stored in a portioned meal prep container and tossed into lunches off for work or school.

When needing an added kick of flavor, try switching up the seasoning recipe or even use these as a base for loaded varieties such as chili cheese or bacon-wrapped.

With this recipe’s make-ahead and storing capabilities plus an effortless reheating process, not only will you love these flavorful seasoned French fries fresh out of the oven but even more so several days later.

Tips for Perfect Results

For those who are aiming to achieve the perfect crispy, seasoned french fries using this recipe, I have compiled some helpful tips to ensure that your fries turn out perfectly every time.

Firstly, it is important to remember to cut your russet potatoes into long, thin strips for the best results. This allows for maximum crispiness and creates the classic french fry shape that we all know and love. It is also recommended to soak the sliced potatoes in cold water for at least thirty minutes before cooking. This process removes excess starch from the potatoes which results in a crispier texture.

When making the fry seasoning mixture, be sure to whisk together all of the spices thoroughly before tossing them with the potato strips. Use fresh spices and seasonings for the best flavor profile. Don’t be afraid to adapt and experiment with different spice combinations according to your preferences.

When cooking, it is recommended to use a large pot or skillet with plenty of oil to ensure that the fries cook evenly and become crispy all around. Be sure not to overcrowd the pot or pan as this will cause the fries to steam and become soggy instead of crispy.

For those who prefer a healthier alternative, try using an air fryer or oven baking your seasoned fries. These methods create a crispy, delicious result without the added oil.

Finally, timing is crucial when it comes to cooking french fries. Keep an eye on your fries while they are cooking, and remove them from the oil once they turn golden brown and crispy. Season immediately after removing from heat. Overcooking will result in burnt fries while undercooking will leave them limp and oily.

Follow these tips for perfect results every time and enjoy your deliciously seasoned homemade french fries!


Now that you have learned how to make delicious Seasoned French Fries, it is time to answer some frequently asked questions to help you perfect your recipe. Don’t worry if you still have some doubts or concerns, because this section will cover the most common inquiries from beginners and experts alike. Keep reading to find helpful tips and solutions to make your fries crispy, flavorful, and perfect every time!

What is French fry seasoning made of?

If you’re looking to enhance the flavor of your fried foods, a seasoning blend can work wonders. While the specific ingredients may vary based on the recipe or brand you choose, the majority of french fry seasonings typically include a mixture of salt, pepper, paprika, garlic, and onion powder. This blend of spices can add a distinctive flavor profile to your favorite crispy treats.

What to add to fries to make them taste better?

Elevate the taste of your fries by incorporating a mix of herbs and spices. You can try adding some garlic powder, fresh rosemary, seasoned salt or the richness of fresh virgin-olive [oil] or truffle oil. According to Koeppe, this not only makes your fries taste gourmet but also helps avoid them from sticking together while baking. Trust me, a little addition of oil can make a world of difference to the texture of the fries, especially if it’s paired with the right seasoning.

Should you season french fries before frying?

French fries can be seasoned before or after cooking, depending on the cooking method utilized. For deep-fried fries, seasoning is done right after frying. Baked or air-fried fries, on the other hand, are seasoned before cooking.

Should you season fries before or after?

Seasoning fries can make a big difference in their taste, but the timing is crucial. When it comes to seasoning your fries, the right timing depends on how you are cooking them. If you are baking or air frying your fries, the best time to add your seasoning is before cooking them. On the other hand, if you are frying your fries, it is best to add the seasoning immediately after you have removed them from the oil.

Bottom Line

In conclusion, this seasoned french fries recipe is a game-changer. It takes your ordinary french fries and elevates them to the next level with a crispy exterior and flavorful seasoning. With simple, yet flavorful ingredients like garlic powder, smoked paprika, onion salt, and parmesan cheese, this recipe is sure to become a household favorite.

Not only is it easy to make with just a few kitchen ingredients, but it also offers endless possibilities for customization. You can play around with different seasonings and oils to create your own signature twist on this classic dish.

Furthermore, this recipe is versatile enough to serve as a side dish for any meal or as a snack on its own. Pair them with your favorite dipping sauce or serve them as loaded fries for ultimate indulgence.

Whether you’re making them in the oven or air fryer, these crispy seasoned french fries are sure to satisfy your cravings. So next time you want to whip up something quick and delicious, reach for this recipe and enjoy some homemade goodness right from your kitchen. Trust us — you won’t be disappointed!

Seasoned French Fries

Seasoned French Fries Recipe

From TOH Quick Cooking mag May/June 2004.
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Course: Appetizer/Snack
Cuisine: Fusion
Keyword: < 30 Mins, Beginner Cook, Easy
Prep Time: 5 minutes
Cook Time: 15 minutes
Calories: 36.3kcal


  • 5 cups frozen crinkle cut french fries
  • 1 teaspoon onion salt
  • 1/4 teaspoon paprika
  • 1/3 cup grated parmesan cheese


  • Arrange french fries in a greased 15 x 10 x 1 inch baking pan. Sprinkle with onion salt and paprika; stir to coat.
  • Bake at 450 degrees for 15-20 minutes or until lightly browned. Sprinkle with parmesan cheese; stir to coat.

Your own notes


Serving: 9g | Calories: 36.3kcal | Carbohydrates: 0.4g | Protein: 3.2g | Fat: 2.4g | Saturated Fat: 1.4g | Cholesterol: 7.3mg | Sodium: 127.3mg | Fiber: 0.1g | Sugar: 0.1g

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