Delicious Shiner Bock Beer Bread Recipe

This bock beer bread recipe is the perfect way to add some zest to your baking routine. The use of a dark beer like Shiner Bock takes an already delicious item to new heights, infusing it with a flavor that you simply won’t find in regular bread.

Now, you might be thinking, “I don’t drink beer, so why would I want it in my bread?” But hear me out. Adding beer to your bread will give it a unique and complex flavor, making it stand out from the typical wheat or whole wheat bread you may be used to. Trust me when I say that this Shiner Bock Beer Bread recipe will elevate your baking game and make you the talk of the town, or at least the dinner table!

So, whether you’re a fan of Shiner Bock or simply want to try something new and exciting, this recipe is sure to be a hit with family and friends alike. Don’t worry if you’ve never made bread before – this scratch-made bread recipe is easy to follow and yields fantastic results every time. Get ready to enjoy one of the best quick breads out there – and all thanks to the power of beer!

Why You’ll Love This Recipe

Shiner Bock Beer Bread
Shiner Bock Beer Bread

If you’re a fan of beer and bread, then listen up because this Shiner Bock Beer Bread recipe is the perfect combination of both. Made with dark and flavorful Shiner Bock beer, this bread recipe is a unique twist on traditional bread recipes that will make your taste buds dance with joy.

Not only does the addition of beer to the recipe lend a rich, malty flavor to the bread, but it also helps to create a lighter and fluffier loaf than traditional bread recipes. The mild ale yeast in Shiner Bock adds depth and complexity to the bread, making it an ideal pairing for savory dishes like chili or a juicy steak from Saltgrass Steakhouse.

One of the best things about this recipe is how easy it is to make. With just six ingredients – flour, sugar, baking powder, salt, canola oil, and Shiner Bock beer – you can create a delicious bread from scratch in no time. It’s the perfect recipe for beginner bakers who want to try their hand at baking bread without having to deal with the complexities of rising flour or slow-baking sourdough loaves.

So what are you waiting for? Try out this Shiner Bock Beer Bread recipe today and enjoy the perfect combination of beer and bread in one delectable bite. Trust me, your taste buds will thank you!

Ingredient List

 Slices of freshly-baked Shiner Bock Beer Bread, hot and ready to eat.
Slices of freshly-baked Shiner Bock Beer Bread, hot and ready to eat.

Let’s start with the ingredients you’ll need to make this delicious Shiner Bock Beer Bread from scratch. Here is everything you will need:

Dry Ingredients:

  • 2 cups all-purpose flour
  • 2 cups whole wheat flour
  • 1/4 cup honey
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 teaspoons dry active yeast

Wet Ingredients:

  • 1 bottle, or 12 ounces of Shiner Bock beer, at room temperature
  • 1/2 cup warm water
  • 2 tablespoons canola oil

Make sure that the yeast and beer are fresh and at room temperature for best results. You may use any dark beer, bock, or ale of your preference for this recipe; however, Shiner Bock is highly recommended as it contains malted barley and hops that give the bread a unique flavor. Also, some beer bread recipes call for self-rising flour or bread mix, but with just these six ingredients, you can easily create a delicious loaf of bread from scratch in no time

The Recipe How-To

 A close-up of the golden brown and crispy crust of the Shiner Bock Beer Bread.
A close-up of the golden brown and crispy crust of the Shiner Bock Beer Bread.

Here it is, the moment we’ve all been waiting for – the Shiner Bock Beer Bread Recipe itself! Trust me, this is a quick bread recipe that you’ll want to bookmark and make over and over again. Whether you’re a fan of beer or not, give this recipe a try – it’s really something else!


You’ll need just six ingredients to make this delicious bread:

  • 4 cups of all-purpose flour
  • 2 cups of whole wheat flour
  • 2 teaspoons of baking powder
  • 1 teaspoon of salt
  • 12 ounces of Shiner Bock beer
  • 1/4 cup of honey


  1. Preheat your oven to 375°F (190°C) and prepare a loaf pan with cooking spray.
  2. In a large mixing bowl, whisk together both types of flour, baking powder, and salt.
  3. Pour in the Shiner Bock beer followed by the honey and stir until well combined.
  4. Transfer your beer bread mix to your prepared loaf pan.
  5. Bake for 50 to 55 minutes, or until a toothpick comes out clean when inserted into the center.
  6. Once done, carefully remove the bread from the loaf pan and transfer it to a wire rack to cool.
  7. Slice up into pieces and enjoy!

Note: As an optional step you can brush melted canola oil on top before baking for extra texture.

That’s all there is to it! It’s such an easy-to-follow recipe that will leave your home smelling like your local brewery once baked.

Quick tip

For optimal results, be sure that your Shiner Bock beer is room temperature before you begin making this recipe! This helps the dough rise more evenly when baking.

Now that you know how to make Saltgrass Steakhouse Shiner Bock Beer Bread from scratch, you can impress all your friends at your next get-together with this homemade bread made easy!

Substitutions and Variations

 Thick slices of bread, slathered with butter and topped with a sprinkle of sea salt.
Thick slices of bread, slathered with butter and topped with a sprinkle of sea salt.

As with any recipe, it’s always fun to experiment with different ingredients and add your own personal touch. The Shiner Bock Beer Bread recipe is no exception. Here are some ideas for substitutions and variations:

– Different types of beer: While this recipe specifically calls for Shiner Bock beer, feel free to use other dark beers or even lighter options such as blonde ales or pilsners. Keep in mind that using a different type of beer can change the flavor and texture of the bread.

– Flour choices: This recipe calls for a mixture of wheat flour and all-purpose flour. For a heartier bread, try using more wheat flour or substitute it entirely for all-purpose flour. You can also try using self-rising flour instead of all-purpose flour and baking powder.

– Vegan options: To make this recipe vegan-friendly, you can substitute the honey with agave nectar or maple syrup and use melted coconut oil instead of canola oil.

– Additional mix-ins: Get creative and add your favorite mix-ins to the recipe! Chopped herbs, shredded cheese, or even bits of bacon would add an extra layer of flavor to this savory bread.

Remember that any changes you make to the recipe may affect the rising time and baking temperature, so be sure to keep an eye on the dough as it bakes. With a little experimentation, you’re sure to find the perfect variation that’s just right for you.

Serving and Pairing

 A steaming hot slice of Shiner Bock Beer Bread, just out of the oven.
A steaming hot slice of Shiner Bock Beer Bread, just out of the oven.

Once you pull out this delicious Shiner Bock Beer Bread from the oven, you’ll want to let it cool for a bit before slicing it into thick pieces, slathering them with some butter, and taking a bite. The warmth and crumbly texture of this bread will make you feel cozy and satisfied.

This beer bread is so flavorful that it can be served alone or it can be paired easily with a variety of dishes. Its nutty flavor makes it perfect for breakfast, as toast with jam or cream cheese. Alternatively, consider serving a warm slice alongside a hearty chili or soup. You can also use it as the base for an open-faced sandwich with your favorite toppings, such as tuna salad or avocado and chicken.

And what beverage should accompany this bread? I suggest having another glass of Shiner Bock beer! The bread has a bold and deep taste that pairs excellently with the smooth, rich flavor of the beer. If you’re not a beer drinker, you can also pair it with tea or coffee.

Either way, this easy-to-make bread is great for any occasion as an appetizer or an accompaniment to any meal. Your guests will be impressed by its homemade flavor and most likely ask for seconds!

Make-Ahead, Storing and Reheating

 Crunchy on the outside, soft and fluffy on the inside. This Shiner Bock Beer Bread is a true delight.
Crunchy on the outside, soft and fluffy on the inside. This Shiner Bock Beer Bread is a true delight.

If you’re making this Shiner Bock Beer Bread for a party or special occasion, you might want to make it ahead of time. Luckily, this bread can be made and stored easily. Here’s how:

Make-Ahead: Once your bread has cooled off entirely, wrap it tightly in plastic wrap and store it at room temperature. It can last up to 2-3 days at room temperature.

Storing: If you have any leftover bread, you can slice it up and store it in an airtight container or a freezer bag. This type of bread doesn’t freeze well, but it can last up to 2-3 days in the refrigerator.

Reheating: To reheat your beer bread, wrap it in aluminum foil and bake it in the oven at 350°F for about 10-15 minutes until warm. You can also microwave one or two slices for about 10 seconds each.

Remember that bread tastes best when it’s fresh out of the oven, so try not to store it for too long if you don’t have to. However, if you need to make this recipe ahead of time or if you have leftover bread, these storage tips should help ensure that your bread stays fresh as long as possible. Finally, always make sure that you store the bread in an airtight container or wrap it tightly to prevent drying out or getting moldy.

Tips for Perfect Results

 A rustic loaf of Shiner Bock Beer Bread, perfect for slicing and
A rustic loaf of Shiner Bock Beer Bread, perfect for slicing and

One crucial thing to keep in mind when baking this Shiner Bock Beer Bread recipe is to follow the recipe measurements and instructions attentively. Any small mistake can alter the texture and taste of the bread. Here are some additional tips to ensure perfect results:

Firstly, use room-temperature ingredients. Be sure to take out your eggs, butter, and beer from the fridge at least an hour before you start baking. Room-temperature ingredients mix more thoroughly, which helps the yeast to rise better, resulting in a fluffier and lighter loaf.

Secondly, do not overmix the batter. Mix the ingredients until everything is combined but avoid overmixing, as this can prevent the yeast from rising well.

Thirdly, let the dough rise in a warm place. A warm environment helps activate yeast so that it can work its magic of creating air pockets and making your bread fluffy. Cover your dough, leave it in a draft-free spot or turned-off oven (but with light on), and leave it to rise for at least an hour.

Fourthly, slice off the top of your bread 20 minutes before it’s done baking. Doing this will allow your bread’s interior to cook thoroughly without burning the exterior.

Lastly, make sure you let it cool before slicing into it. The crumb sets as it cools and becomes more distinct once cooled down completely to room temperature. Waiting for a little bit before cutting into it means less mess and better-looking slices once ready.

By following these tips closely and respecting each step of this recipe, you’ll be able to create a delicious Shiner Bock Beer Bread that will bring you back to Saltgrass Steak House every time you bake it!


As I wrap up this recipe article on how to make Shiner Bock Beer Bread, it’s essential to answer some frequently asked questions that may come up while trying out this incredible recipe. Below are answers to some of the most commonly asked questions about Shiner Bock Beer Bread.

What beer makes the best beer bread?

Different types of beer can greatly affect the flavor profile of bread. Using darker beers such as stouts and porters will result in a stronger and more intense taste, whereas lighter beers like blonde ales or pilsners will produce a milder and lighter loaf. Therefore, it is important to choose your beer wisely depending on the desired taste of your bread.

What is a good beer for baking bread?

When it comes to making beer bread, your options are plentiful. You have the freedom to choose between light and dark beers, both alcoholic and non-alcoholic variations, and hoppy or malty tastes. However, it’s important to keep in mind that whatever beer you choose will affect the flavor of your bread in a significant way. Those who prefer a stronger taste may opt for a darker beer, such as a stout, while those looking for a lighter loaf may lean towards a blonde ale or pilsner.

What does beer do in bread dough?

Using beer in your bread mixture is a fantastic way to create a quick and delicious loaf. The yeast in beer works with the baking powder and starches in the flour to cause the dough to rise and leaven quickly, resulting in a perfect texture for your bread.

Does the alcohol bake out of beer bread?

When it comes to using beer as an ingredient in baked goods, many people wonder if the alcohol content will remain present in the final product. However, it has been found that after being baked for the recommended amount of time, most of the alcohol should be effectively removed from the dish. It is important to note that beer is already relatively low in alcohol compared to other alcoholic beverages, but even so, baking for a full 40 minutes should be enough to cook out the remaining alcohol. This means that the final baked goods will have a slight beer flavor without any of the alcohol content.

Bottom Line

This Shiner Bock beer bread recipe is an absolute must-try for any bread lover, beer enthusiast or foodie looking for a fresh homemade bread made from scratch. Don’t be intimidated by the bread-making process; this recipe is straightforward and easy to follow, making it a perfect option for both novice and experienced bakers alike.

In conclusion, with its delicious and unique flavor profile, this Shiner Bock beer bread will become a household favorite once you try it. So gather all the ingredients and let’s start baking! You won’t regret taking a few moments out of your day to indulge in this sensational treat. Trust me; your taste buds will thank you.

Shiner Bock Beer Bread

Shiner Bock Beer Bread Recipe

Hearty brown bread goes great with steaks & makes wonderful sandwiches! Note: Time includes rising
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Course: Side Dish
Cuisine: American
Keyword: < 4 Hours, Breads, Easy, Egg-free, Free Of..., Healthy, Inexpensive, Lactose-free, Low Cholesterol, Oven, Southwestern, Yeast
Prep Time: 25 minutes
Cook Time: 2 hours 5 minutes
Servings: 3 loaves
Calories: 423.9kcal


  • 1 1/2 cups shiner bock beer, flat & at room temperature
  • 2 1/2 cups whole wheat flour
  • 2 teaspoons dry active yeast
  • 1/4 cup warm water
  • 1/2 teaspoon salt
  • 1/4 cup honey
  • 1/4 cup canola oil
  • 1 1/2 cups white wheat flour


  • The night before: Pour beer into mug, cover with paper towel, and let sit out on counter overnight.
  • Next day: Dissolve yeast in warm water in mixing bowl. Mix in honey.
  • Add both flours & salt, and stir to mix. Stir in oil and slowly add beer. Mix well. Place dough on floured work surface and knead 15 minutes. (Dust with flour if dough is too sticky).
  • Place lightly oiled bowl & cover. Let rise to double in size.
  • Punch down and let rest 5 minutes.
  • Shape dough into four oval shaped loaves. Place loaves on lightly oiled cookie sheet. Score with a knife (I usually make 2 diagonally placed scored a couple of inches apart.
  • Preheat oven to 350°F
  • Cover loosely with saran wrap and allow to double in size again.
  • Bake 30 minutes.

Your own notes


Serving: 174g | Calories: 423.9kcal | Carbohydrates: 72.3g | Protein: 11.8g | Fat: 10.6g | Saturated Fat: 0.9g | Sodium: 201.6mg | Fiber: 10.1g | Sugar: 11.9g

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