Delicious Shrimp Banh Mi Recipe for a Flavorful Meal
The taste of Vietnamese cuisine is like no other. It’s tangy, spicy, and flavorful all at the same time. And when it comes to Vietnamese sandwiches, or Banh Mi, there’s no denying the irresistible appeal of these handheld treats.
If you’re a seafood lover like I am, then this Shrimp Banh Mi recipe is definitely for you. The combination of crispy baguette filled with juicy shrimp, crunchy pickled vegetables, and a spicy sriracha mayonnaise is simply drool-worthy.
Not only is this recipe delicious, but it’s also easy to make in the comfort of your own home. With just a few simple ingredients and some quick prep work, you too can enjoy the flavors of Vietnam right at your dinner table.
Trust me, after trying this Shrimp Banh Mi recipe once, you’ll be hooked and craving more! So let’s get started and bring the authentic taste of Vietnamese cuisine into your kitchen.
Why You’ll Love This Recipe
This shrimp banh mi recipe is not your regular sandwich. It’s a Vietnamese-style sandwich, packed full of exciting flavors and textures. The combination of fresh ingredients like cilantro, cucumber, and pickled vegetables complements the juicy shrimp and savory sauce.
What makes this recipe truly special is the quick-pickled veggies. They add a tangy punch that perfectly balances out the rich mayo and sriracha-based sauce. Plus, they stay crunchy even after being assembled into the sandwich.
Another advantage of this recipe is its flexibility. You can substitute many ingredients based on what you have on hand or your dietary preferences. Don’t like shrimp? Try grilled chicken or tofu. Want to skip the carbs? Use lettuce leaves as a wrap instead of a baguette.
This dish also serves well as a party snack or appetizer; cut the baguette into smaller pieces, slice the shrimp in half, and voila!
Overall, this shrimp banh mi recipe is a must-try for anyone who loves bold flavors and an exciting twist on classic sandwiches.
Here is a list of everything you will need to make this delicious Shrimp Banh Mi recipe:
For the Quick Pickled Vegetables:
- 1/2 cup distilled white vinegar
- 1/2 cup warm water
- 3 tbsp sugar
- 1 tsp salt
- 1 carrot, peeled and julienned
- 1/4 daikon radish, peeled and julienned
For the Shrimp:
- 1 lb. large shrimp, peeled and deveined
- 3 garlic cloves, minced
- 1 shallot, thinly sliced
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- A pinch of black pepper
For the Sriracha Mayonnaise:
- 1/2 cup reduced-fat mayonnaise
- 2 tbsp sriracha sauce
- Baguette (either full or cut into sandwich-sized pieces)
- Cucumber, sliced lengthwise
- Pickled vegetables (from above)
- Cilantro (stems removed)
- Red onion, sliced thinly
With all these ingredients in hand, we can start making this delightful banh mi sandwich!
The Recipe How-To
Now, let’s get into the nitty-gritty of how to make this scrumptious Shrimp Banh Mi!
Step 1: Pickle the Vegetables
First things first, we need to prepare the quick pickled veggies. Slice 1 cup of daikon radish and 1 cup of carrot into matchsticks (you can use a mandoline slicer if you have one). In a mixing bowl, combine 1/2 cup of distilled white vinegar, 1/4 cup of water, 1 tablespoon of sugar, and 1 teaspoon of salt. Stir until the sugar and salt dissolve. Toss in the sliced veggies and set aside.
Step 2: Cook the Shrimp
Next, cook the star ingredient: coated, juicy, delicious shrimp! Heat up a large skillet on medium heat with 1 tablespoon of olive oil. When hot, add in 1 pound of peeled and deveined large shrimp. Sprinkle 2 teaspoons of black pepper all over it and stir a bit until shrimp is turning pink-white. It should take about 3 minutes to cook through thoroughly.
Step 3: Make Sriracha Mayonnaise
This amazing spicy condiment is a game-changer for the sandwich. In a mixing bowl, mix together 3 tablespoons of reduced-fat mayonnaise with 1 tablespoon of soy sauce sauce and as much sriracha sauce as you like depending on how spicy you want it to be.
Step 4: Assemble Your Sandwiches
Slice open your baguette pieces horizontally in half so you have two flat surfaces that will be stuffed with fillings. Take your pickled veggies out from their mixtures and squeeze them dry so they’ll be more manageable for your bite.
Spread some sriracha mayonnaise generously over the bottom parts. Throw some lettuce leaves on top; it should give texture contrast and also help separate mustard from veggies. Layer cooked shrimp evenly over each piece.
Then add some after-cooking freshness with sliced cucumber, red onion rings, cilantro sprigs if desired with green leafy vegetables are always welcome such as lettuce or arugula leaves.
Pile up as much veggie matchstick under shrimps as possible while trying to keep your sandwich balanced visually. Finally, cap it off with
the baguette top before giving it a gentle press down to help ingredients adhere together firmly.
Congratulations! Your masterpiece Shrimp Banh Mi sandwich is now complete and ready to devour!
Substitutions and Variations
When it comes to making this tasty shrimp Banh Mi, there are some easy substitutions and variations that you can experiment with to put your own spin on this classic Vietnamese sandwich. Whether you’re catering to your own taste preferences or trying to use up what’s in your pantry, these ideas will be sure to inspire you.
For a healthier twist, consider swapping out the classic baguette for a whole wheat option, or even lettuce wraps for a low-carb version. You could also replace the mayonnaise with reduced-fat mayo or Greek yogurt to lighten up the sauce without sacrificing any flavor.
If you want a more indulgent take, try using coconut shrimp in place of the traditional grilled or cooked shrimp. You can also add some peanut sauce into your mayo spread for a nutty, spicy kick.
Vegetarian or vegan? No problem! Swap out the shrimp for strips of marinated tofu, and use vegan mayonnaise instead.
For those who love spice, add a couple of sliced jalapeños or red chilies into the mix for an extra punch. On the other hand, if you prefer a milder flavor profile, try omitting the garlic cloves and onions altogether.
Lastly, switch up the pickled vegetables by using different veggies like zucchini, bell peppers, or even eggplant in addition to daikon radish and carrots.
Remember, a recipe is just a guideline – feel free to get creative and come up with your own unique version of this delicious Banh Mi sandwich.
Serving and Pairing
Now that your delicious Shrimp Banh Mi is ready, how should you serve it? The traditional way of serving a Banh Mi sandwich is on a fresh and crispy baguette, sliced in half and spread with a generous amount of creamy mayonnaise.
For this shrimp Banh Mi recipe, I recommend adding a layer of tangy pickled vegetables such as daikon radish and carrot, along with slices of cucumber and onion for added crunch. Don’t forget to sprinkle some chopped cilantro on top for extra freshness.
To kick up the heat, you can add some sriracha mayo or peanut sauce to your sandwich. With the perfect balance of sweet and savory flavors, your shrimp Banh Mi is guaranteed to be a crowd-pleaser!
As for pairing options, I suggest serving this delicious sandwich alongside some refreshing Vietnamese iced coffee or iced tea. These beverages complement the flavors of the shrimp Banh Mi perfectly.
If you’re looking to expand your palate, try pairing your shrimp Banh Mi with other Southeast Asian dishes like a spicy papaya salad or a bowl of pho. Alternatively, if you prefer lighter fare, pair it with some fresh fruit or a crisp salad.
No matter how you serve it or what you pair it with, this classic shrimp Banh Mi sandwich is sure to be a hit with everyone who takes a bite!
Make-Ahead, Storing and Reheating
When it comes to meal prep, the make-ahead option is a godsend. With this shrimp banh mi recipe, you can make-ahead the pickled vegetables and sear the shrimp for an even simpler process come mealtime.
To make-ahead the pickled vegetables, simply store them in an airtight container for up to a week in the refrigerator. This way, you can quickly assemble your sandwich whenever you’re ready to eat.
If you have leftover shrimp, you can save them in an airtight container in the refrigerator for up to three days. Just be sure to reheat them properly before eating by either lightly sautéing them in a pan or microwaving them for 30 seconds.
To store your sandwich, wrap it up tightly with plastic wrap or foil and store it in an airtight container in the fridge for up to two days. To reheat, place it on a hot skillet on medium heat and let it cook through for about three minutes on each side.
Remember, reheated bread isn’t always as great as fresh bread, so if possible try to toast your bread separately before adding in the ingredients. This will keep each part of the sandwich at its optimal consistency while also maintaining maximum flavor.
Tips for Perfect Results
When it comes to making a Shrimp Banh Mi, there are several key tips that will help you achieve perfect results. From preparing the pickled vegetables to cooking the shrimp, every step plays a crucial role in creating a delicious and authentic Vietnamese sandwich. Here are some essential tips for making the perfect Shrimp Banh Mi:
1. Pickling the Vegetables: Make sure to allow enough time for the vegetables to properly pickle in the vinegar and sugar mixture. This process should take at least an hour or two, preferably overnight.
2. Cooking the Shrimp: To ensure that your shrimp are perfectly seasoned and cooked through, marinate them in soy sauce and black pepper for at least 30 minutes before cooking. This will infuse them with flavor and help prevent overcooking.
3. Toasting the Baguette: Don’t skip this step! Toasting your baguette slices will add a pleasant crunch to your sandwich, and also helps prevent them from getting soggy.
4. Building Your Sandwich: Layer your ingredients carefully to ensure that each bite contains a balance of flavors and textures. Start with a generous spread of sriracha mayo or peanut sauce on both sides of the bread, then add your pickled vegetables, cucumber slices, cilantro, and cooked shrimp.
By following these tips, you’ll be well on your way to creating an authentic and delicious Shrimp Banh Mi that everyone will love. Don’t be afraid to experiment with different ingredient combinations or adjust seasoning to suit your taste preferences. With a little bit of practice, you’ll learn how to make the perfect Shrimp Banh Mi every time!
As we’ve reached almost to the end of the article, I acknowledge that you might have some doubts or questions running through your head. Allow me to answer some frequently asked questions to clear your thoughts and ensure that you get the best possible results out of this recipe.
What is banh mi sauce made of?
Creating the sauce is a breeze: just blend together some mayo, hoisin sauce, sriracha, and add a pinch of salt and pepper for taste. You could even switch things up a bit by using Maggi seasoning instead. This seasoning mix is a staple in many dishes, such as sauces, soups, and stir-frys, and can be acquired at a local international foods market or bought online via Amazon.
What is a traditional banh mi sandwich?
Banh Mi, a delectable sandwich hailing from Saigon, Vietnam, is crafted using a crispy, fluffy baguette that is stuffed with mouth-watering meats, an indulgent liver pate, and garnished with a blend of tangy pickled vegetables, zesty chilies, and invigorating herbs. Satisfyingly light, yet boasting a kick of heat and umami goodness!
What is the mayo on banh mi?
One of the key components of a delicious Vietnamese banh mi sandwich is the mayonnaise spread. This spread is quite simple to make, requiring only a few ingredients such as egg yolk, oil, salt, and lemon. Of course, to add some extra pizazz to the spread, you can include optional ingredients like garlic, sriracha, turmeric, curry, or any other spices that pique your taste buds. This way, you can take the taste of your banh mi to a whole new level. The recipe was first shared on August 26th, 2009.
What is the white stuff in banh mi?
Learn how to create a tangy and sweet brine that’s perfect for pickling carrots and daikon, also known as Do Chua. These brined vegetables are commonly used as a topping for classic Vietnamese Banh Mi sandwiches and other Asian dishes. Using the quick pickle process, you can have your pickled veggies ready to serve in no time at all. This article will guide you through the step-by-step instructions on how to make this tasty and versatile condiment.
With this Shrimp Banh Mi Recipe, I guarantee you that you’ll experience a delicious and fulfilling meal. This recipe is simple to follow, with a limited number of steps that produce exceptional flavor with each bite.
The combination of the pickled vegetables, cilantro, and succulent shrimp nestled into a crispy baguette is unbeatable. It’s no surprise that this dish has gained global popularity and if you try it out at your kitchen, I know that it will become one of your favorites too.
So what are you waiting for? Get hold of these amazing ingredients mentioned in the recipe article and cook up some mouth-watering shrimp banh mi sandwich for yourself or loved ones! Trust me, after having this sandwich, you’ll never be able to settle for anything less.
Pickled Carrots and Daikon Radish
- 1/2 cup warm water
- 2 tablespoons distilled white vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 lb carrot (grated through a medium fine grater)
- 1/4 lb daikon radish (grated through a medium fine grater)
For the Shrimp
- 2 tablespoons sugar
- 2 tablespoons water
- 1 tablespoon fish sauce
- 1 tablespoon oil
- 1 shallot, finely diced
- 2 garlic cloves, minced
- 1 lb shrimp, peeled and deveined
- 1 tablespoon fish sauce
- 1/2 teaspoon black pepper
- 1 baguette (French bread loaf)
- 4 tablespoons mayonnaise
- 1 teaspoon soy sauce
- 1 lb large shrimp, cooked (see recipe above)
- 1/2 cup pickled carrots and daikon radish (see recipe above)
- 1/2 cup thinly sliced cucumber
- 1 bunch cilantro
- 1 jalapeno pepper, seeds removed and sliced
- For the Pickled Vegetables: Mix the water, vinegar, sugar and salt until the sugar and salt dissolves. Place the carrots and daikon radish in a container and pour the liquid over. Let pickle for one hour. Can be stored in the fridge for up to a week.
- For the Shrimp: Heat the sugar and water in a pan on medium high heat until the sugar caramelizes and turns dark brown. Carefully (it will splatter) add the water and fish sauce and stir over low heat until the caramel dissolves. Remove from heat and set aside.
- Heat oil in a pan over medium heat. Add shallot and garlic and sauté for 3-5 minutes until soft. Add shrimp, caramel sauce, fish sauce, and pepper and cook until shrimp is pink all over about 3-4 minutes. Let cool.
- Cut baguette into four pieces and slice in half. Mix mayonnaise, soy sauce together in a bowl and spread on bread. Divide shrimp among 4 sandwiches. Divide and place the remaining ingredients on each sandwich.
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Tony is an experienced chef, crafting delicious comfort food. He’s also an influential blogger, providing helpful recipes and tips on his website, taosburgersandbeer.com. As an expert in his field, he offers valuable advice to readers. His knowledge and creative recipes make it easy to cook exciting, flavorful dishes.