My dear food enthusiasts, let me introduce you to something truly exquisite – the Sicilian Sausage Bread Recipe. This dish is not your average bread recipe, but a hearty, flavorful and aromatic masterpiece straight from the island of Sicily.
Picture this: a crusty Italian bread dough filled with savory Italian sausage, tangy Romano cheese, and oozy Mozzarella cheese. The aroma of the baking bread filling your home with warmth and coziness. Doesn’t that sound appetizing?
Now, as a loyal follower of George Orwell’s writing style and tone, I must persuade you of something – this recipe is worth trying! Not only is it easy to make, but it is also perfect for any occasion – whether you are looking to entertain guests or feed your family on a cozy winter evening.
Trust me when I say that there is nothing better than biting into warm Sicilian-style sausage bread. It has the perfect combination of flavors and textures that will leave you feeling satisfied and wanting more.
So, grab your ingredients and prepare yourself for a culinary voyage to Sicily. Whether you are a seasoned cook or a beginner in the kitchen, this recipe will make you feel like an authentic Italian chef.
Why You’ll Love This Recipe
Fellow food lovers, do you yearn for a scrumptious meal that is easy to prepare, hearty and perfect for any occasion? If so, then look no further because the Sicilian Sausage Bread Recipe is just what you need.
This delightful concoction boasts flavorful and juicy Italian sausage that will melt in your mouth. Sprinkled with Romano cheese, mozzarella cheese, and egg, every bite is sure to satisfy your taste buds. The bread bignolati dough filled with deliciously cooked sausage and savory olive oil spells fun and excitement for any food lover.
As a passionate chef who has tried countless recipes, I can say with certainty that Sicilian Sausage Bread Bignolati is one dish that stands out from the rest. Why settle for ordinary when an extraordinary treat like this exists?
This recipe does not require complicated cooking techniques or unusual ingredients. The only typical item you might not have in your pantry is the pizza dough, which can be easily purchased at a local store or made using this recipe’s instruction. This dish is affordable and perfect for gatherings as it serves several people.
The recipe’s versatility means that it can be adjusted according to personal preferences- you can use pork meat instead of Italian sausage, swap Romano cheese for an alternative in case of dietary restrictions or add ingredients such as broccoli to make a sausage broccoli briolata Sicilian-style.
Whether it’s a family dinner, game day party or just an everyday meal, the Sicilian Sausage Bread Recipe always hits the spot. So why not give it a try and thank me later!
Pizza dough (16 ounces) or bread dough
1 pound of pork meat, ground Italian sausage or Sicilian style sausage
1/2 cup of mozzarella cheese, grated
1/2 cup of Romano cheese, grated
2 tablespoons of olive oil
2 cloves of garlic, minced or finely chopped
1/4 teaspoon of black pepper
2 teaspoons of salt
For the bread dough:
3 cups of warm water (110°F/43°C)
1 package (0.25 ounce) dry yeast, or 2 and 1/4 teaspoons of active dry yeast
1 tablespoon sugar
7 to 8 cups of all-purpose flour
This ingredient list is to make one bignolati (Italian stuffed bread) or Sicilian sausage bread. It can be cooked with store-bought pizza dough but I recommend making dough from scratch. It’s simple and tastes better.
Tip: Make sure you use fresh ingredients to get the best flavor out of your Sicilian Sausage Bread. Also, if you have any variations or substitutions in mind, make sure you use quality ingredients for optimal results.
The Recipe How-To
Step 1: Activate the Yeast
In a bowl, add 1 package of dry yeast – approximately 2 1/4 teaspoons. Add 1/4 cup of warm water and a pinch of sugar. Mix it together and let it sit for approximately 10 minutes until it becomes foamy.
Step 2: Mix the Flour and Water
In a different mixing bowl, add 3 cups of purpose flour, making a well in the center. Gradually mix in 1 (one) cup of warm water and the yeast mixture to the well. Slowly start to stir the ingredients together until they form a smooth but sticky dough.
Step 3: Knead Dough
Sprinkle a bit of flour onto a clean surface or work area before placing the sticky dough on top. Slowly knead for approximately ten minutes until it forms into an elastic, non-sticky ball.
Step 4: Rise Time
Place the dough inside an oiled bowl and cover with plastic wrap. Set aside in a warm place for at least one hour until it is double in size.
Making The Filling:
Step 5: Cook Sausage
Cook about one pound of loose Italian sausage – hot or sweet – till it is fully cooked through, breaking it apart as you go along. This process can take up to ten minutes.
Step 6: Add Cheese
Into the cooked sausage, add grated Romano cheese and shredded mozzarella cheese that add flavor; use around one cup total between both cheeses
Step 7: Roll Out The Dough
Place the risen dough onto your working surface once more, punch down gently with your fist, then roll out into roughly a rectangle shape about half an inch thick.
Step 8: Spread Sauce Mix Over Dough
Spread pizza sauce over the surface of the rolled-out rectangular dough evenly.
Step 9: Add Sausage And Cheese Mix
Spread the sausage-cheese mix evenly over the pizza sauce layer on top of the rolled-out rectangular dough.
Step 10: Roll The Dough Up
Starting from one end, roll up your rectangular-shaped dough tightly so that there’s no air trapped inside. Pinch both ends shut so that none of the delicious filling spills out.
Baking Your Sausage Bread
Step 11: Preheat Oven
Heat oven to between 350–375°F.
Step 12: Bake Bread
Place your prepared braided dough log into your baking dish and brush with beaten egg wash. Sprinkle sesame seeds over top and bake for about an hour or at least thirty-five minutes or until golden brown
Once done baking, let cool before slicing into small pieces that accentuate each melted cheese bite ever so softly while also enjoying soft-fresh-from-the-oven bread underneath by serving warm as an
Substitutions and Variations
When it comes to cooking, there’s nothing wrong with playing around a little and experimenting with alternative ingredients or methods. Here are some substitutions and variations for the Sicilian Sausage Bread recipe that you may want to try:
– Cheese: If you don’t have romano cheese on hand, you can easily replace it with parmesan or pecorino cheese. You can also switch up the mozzarella cheese for provolone or fontina.
– Dough: While the recipe recommends making your own pizza dough from scratch, it’s perfectly fine to use store-bought dough instead. Just make sure to follow the package instructions before starting with the filling.
– Sausage: For sausage variety, you can try substituting the Italian sausage for another type of meat such as pork or chicken. You can also experiment with different levels of spiciness depending on your preference.
– Filling: The possibilities are endless when it comes to stuffing your bread dough. You can add vegetables like broccoli or spinach, or even switch up the flavor profile by adding roasted garlic or other herbs and spices.
– Shape: If you’re feeling adventurous, you can deviate from the traditional sausage roll shape and turn your bread dough into a bignolati or a calzone.
Remember, cooking is all about having fun and making it your own. Don’t be afraid to try new things and experiment with different flavors and ingredients until you find what works best for you!
Serving and Pairing
I implore you to serve Sicilian Sausage Bread while it’s still fresh from the oven. Indeed, a freshly baked piece of bread with drippy melted cheese and savory sausage on top is unbeatable. A slice or two of Sicilian Sausage Bread can also make for a quick breakfast, lunch or dinner on-the-go as the bread provides enough sustenance to keep your hunger at bay.
But if you’re looking to create a full meal, Sicilian Sausage Bread pairs well with a variety of dishes. I recommend serving this masterpiece alongside a big salad or soup. The bread’s not-too-dense texture can complement the crunch of a Caesar salad or broth-based soup like minestrone.
Alternatively, serving up bignolati- style sausage bread as an accompaniment to a classic spaghetti bolognese is sure to be a crowd-pleaser. This Italian classic needs no introduction, but let me tell you, the bread perfectly complements the tomato sauce in this dish – it’s divine!
To add an extra kick to your meal, spread some extra pizza sauce over the bread before adding sausage and cheese. You could also get creative by incorporating roasted vegetables like peppers, courgettes or onions to make it even more delicious.
Overall, Sicilian Sausage Bread is versatile in pairing and serves well for almost any mealtime or occasion. So next time you make this amazing bread recipe, pair it with your favorite dish and enjoy an authentic Italian feast!
Make-Ahead, Storing and Reheating
Sicilian Sausage Bread is a wonderful dish that can be prepared in advance, stored and reheated later. The bread can stay fresh for days if you store it properly. Here are some tips to ensure the best storing and reheating of your sausage bread bignolati.
To make ahead, cook the sausage, broccoli and Romano cheese filling and let it cool completely before assembling the bread. You can make the dough a few hours ahead or the night before and refrigerate it. Once the bread is assembled, cover it tightly with plastic wrap and refrigerate it overnight.
Storing Sicilian Sausage Bread is quick and easy. Any leftover bread should be wrapped in aluminum foil or plastic wrap and stored in an airtight container in the refrigerator for up to 4 days. To prevent drying out, do not slice it until you are ready to reheat and serve.
Reheating Sicilian Sausage Bread is simple. Preheat your oven to 350°F (180°C), and remove the bread from the refrigerator to bring to room temperature while the oven warms up. Bake the bread, still wrapped in aluminum foil or plastic wrap, for about 15 minutes or until heated through properly.
If you have frozen Sicilian Sausage Bread, thaw it in the refrigerator overnight before reheating as directed above. By following these simple steps, you will enjoy delicious, warm and savory Sicilian Sausage Bread even after a few days of preparing it.
Tips for Perfect Results
When it comes to making Sicilian Sausage Bread, there are a few tips to ensure that you achieve a perfect bread. Here are some of my best tips:
– Cook the sausage before adding it to the bread. It is essential to cook and crumble the sausage before filling the bread. By doing this, you avoid ending up with raw meat pockets in your bread.
– Use quality sausages. For the best flavors, it is better to use Italian sausages or Sicilian-style sausage recipes. This type of sausage is made with a blend of pork meat and has distinct spices that give flavor to your bread.
– Choose your cheese wisely. While mozzarella cheese is an excellent choice for Sicilian Sausage Bread, you can substitute it with Romano cheese, which has a sharper and tangier taste. Using these two cheeses in combination will add an extra layer of flavor and depth to your bread.
– Roll out your dough evenly. When rolling out your dough, make sure it is even in thickness so that the bread cooks uniformly. An unevenly rolled-out dough can cause some parts of the bread to burn while others remain uncooked.
– Don’t overfill the dough. Be careful not to overfill the dough because this can cause the bread to burst while baking. Alternatively, if you don’t put enough fillings, your bread will be dry.
– Pierce the top of the dough before baking: Before placing your filled-up bread in the oven, puncture a couple of holes on top using a fork stick or sharp knife tip. This step helps any excess steam escape during baking and prevents your bread from exploding or being too dense.
– Let it rest before slicing: Once baked until golden brown, cool it down for about 10 minutes before cutting into pieces but leave it to firm.for at least 30 minutes after removing from the oven so that you can slice it up neatly without unraveling all its fillings.
By following these tips, you’ll create magnificent Sicilian Sausage Bread that tastes like nothing else.
Now that you have an overview of the Sicilian Sausage Bread recipe, let’s answer some frequently asked questions to ensure that you have a hassle-free cooking experience. These questions address common concerns about the ingredients and process, such as substitutions, storage, and reheating. By familiarizing yourself with these queries beforehand you will save yourself time and energy in the kitchen. Let’s dive into the FAQ section!
What is Briolata?
Learn how to make Briolata, which is a type of bread with Sicilian-style sausage.
What is Sicilian sausage made of?
If you’re looking to whip up some Sicilian-style sausages, you’ll need ground pork, fennel seeds, and salt as the base ingredients. However, to give your sausage an extra kick of flavor, it’s common to add cheese and wine. If you’re in Palermo, keep an eye out for “Salsiccia condita” – a seasoned sausage that can be found in specialty pork stores, available in various styles.
What is chigala bread?
Imagine the delectable aroma of freshly baked bread combined with the savory flavors of pork. There is a technique in which pork meat and fat are rubbed all over the dough, stuffed, and then baked. This creates a delightful bread that is sure to satisfy your taste buds.
What is the history of sausage bread?
The origins of the practice of encasing food items in dough or pastry can be traced back to ancient times, particularly during the Classical Greek and Roman eras. However, it wasn’t until the early 19th century in France that the concept of sausage rolls, consisting of meat wrapped in pastry, was developed in the form we know today.
In conclusion, the Sicilian Sausage Bread recipe is a must-have for any Italian cuisine lover. From its savory filling of Italian sausage, romano cheese, and mozzarella cheese to its soft and delicious bread, this recipe provides a perfect balance between classic Italian ingredients and a modern twist.
The recipe’s versatility allows for a variety of substitutions and variations to be made to suit your taste. It can be served as a side dish or as a main course and pairs well with any favorite drink.
Plus, the do-ahead and storing tips make it ideal for meal prep or busy weeknights when time is of the essence.
So let’s get cooking! Whether it’s a family gathering or date night at home, this Sicilian Sausage Bread recipe will surely be the star of the show. Try it out today and impress your guests with its flavorsome taste!
Sicilian Sausage Bread Recipe
- 1 lb pizza dough
- 4 links sausage (Italian sweet)
- 1/2 lb mozzarella cheese
- 1 egg
- 3 tablespoons romano cheese, grated
- 2 tablespoons oil or 2 tablespoons lard
- Coat pizza tin with oil.
- Roll out pizza dough on pizza tin.
- Remove casing from sausage, cut up into small pieces and brown lightly with 2 tablespoons of water in frying pan until cooked.
- Remove cooked sausage from frying pan, dry thoroughly with paper towel.
- Dice the Mozzarella.
- Mix 1 raw egg with dried sausage and spread on pizza dough evenly.
- Keep part of the egg yolk for later.
- Spread diced Mozzarella on pizza dough.
- Sprinkle grated Romano cheese on pizza dough.
- Roll up dough into itself and seal ends with brushed egg yolk.
- Bake in 350 degrees oven for about 45 minutes.
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Tony is an experienced chef, crafting delicious comfort food. He’s also an influential blogger, providing helpful recipes and tips on his website, taosburgersandbeer.com. As an expert in his field, he offers valuable advice to readers. His knowledge and creative recipes make it easy to cook exciting, flavorful dishes.