Delicious Diced Potato Recipe with Sausage Scallop

With so many recipe options out there, finding something that’s both delicious and easy to make can seem like a daunting task. But fear not, my fellow foodies! I have just the dish for you – Simply Potatoes Diced Potatoes W/Onion-Sausage Scallop #5FIX Recipe.

This dish is the perfect combination of flavors and textures, using effortless ingredients that come together to create something truly special. Whether you’re looking for a simple weeknight meal or want to impress guests at your next dinner party, this recipe has got you covered.

But why stop at just one reason to love this recipe when there are countless more? Allow me to explain.

Why You’ll Love This Recipe

Simply Potatoes Diced Potatoes W/Onion-Sausage Scallop #5FIX
Simply Potatoes Diced Potatoes W/Onion-Sausage Scallop #5FIX

Your taste buds will thank you when you try this savory and satisfying dish. If you’re a fan of comfort foods, then the Simply Potatoes Diced Potatoes with Onion-Sausage Scallop recipe is a must-try!

Not only is this recipe incredibly easy to make, but you’ll love the combination of flavors that come together in every bite. The creamy texture of the baked potatoes, the savory taste of sausage, and the subtle sweetness of onion work in harmony to create a mouth-watering meal that will leave you feeling satisfied.

Additionally, this dish is perfect for feeding a crowd or for meal prep. You can easily double or even triple the recipe to ensure that there’s enough to go around. Plus, it reheats well, making it an ideal option for busy weeknights when cooking isn’t at the top of your priority list.

Overall, I highly recommend giving this recipe a try. It’s hearty, delicious, and will quickly become a family favorite. So don’t hesitate – grab some Simply Potatoes Diced Potatoes and get cooking!

Ingredient List

“Savory and satisfying: the ultimate comfort dish.”

What you’ll need

  • 1 package (20 ounce) of Simply Potatoes Diced Potatoes with Onion
  • ½ pound of smoked beef sausage
  • 1 tablespoon of all-purpose flour
  • 1 cup of milk
  • 2 eggs
  • Salt and pepper to taste

To make this delicious scallop, you’ll need Simply Potatoes Diced Potatoes with Onion, which comes pre-washed, peeled and diced for your convenience. No prep-work required! You’ll also need some smoked beef sausage, salt and pepper to taste, and some basic ingredients found in most pantries: all-purpose flour, milk, and eggs. These ingredients will make up the creamy sauce that will cover the potatoes and sausage.

The Recipe How-To

“Dig into a hearty meal with our Simply Potatoes Diced Potatoes W/Onion-Sausage Scallop.”

Now that we have gathered all the ingredients, let’s get cooking! This recipe is fairly easy to create and is perfect for those busy weeknights where you crave something simple yet comforting. Here is a step-by-step guide on how to make Simply Potatoes Diced Potatoes W/Onion-Sausage Scallop.

Step 1: Prepare the Ingredients

Before starting with the recipe, we need to prepare our ingredients. Start by preheating your oven to 350°F. Then gather 1 package of Simply Potatoes Diced Potatoes with Onion, 1 pound of breakfast sausage, 2 tablespoons of flour, 1 cup of milk and 2 eggs. Set them aside on your kitchen counter.

Step 2: Cook the Sausage

Heat a skillet over medium heat and add the breakfast sausage. Cook until browned while occasionally breaking up the sausage with a spoon. Once browned, remove sausage from the heat and set aside.

Step 3: Make the Sauce

In a separate bowl, combine flour, milk and eggs with a whisk until they’re completely mixed. This mixture will form our creamy sauce.

Step 4: Assemble the Dish

Coat a 9-inch baking dish with cooking spray and spread half of the Simply Potatoes Diced Potatoes in an even layer in the bottom of the dish. You want them to be evenly distributed, so take your time spreading them out. Next, spread half of your cooked sausage over top of potatoes then pour half of the sauce on top.

Repeat these steps once more starting with another layer of potatoes then adding in sausage and sauce in between.

Step 5: Bake!

Cover the dish with foil and bake for about 40 minutes at 350°F or until potatoes are tender. After this time has passed, uncover and bake for another 20 minutes to get some golden crispiness on top.

Step 6: Serve

Once golden brown, take out from oven and let cool for a few minutes before serving. This dish pairs well with roasted vegetables or baked potatoes so be sure to whip some up as a side dish.

Follow these steps carefully and impress your family members or guests with this delicious twist on scalloped potatoes!

Substitutions and Variations

“Comfort food at its finest: bite-sized potatoes and juicy sausage in every scoop.”

Looking to switch things up and put your own spin on this dish? Here are a few substitutions and variations that you can try out:

– Swap out the sausage for bacon or ham for a different flavor profile. Make it vegetarian by using mushrooms or tofu instead.

– Instead of using Simply Potatoes Diced Potatoes with Onion, consider mixing in some sweet potatoes or yams. This will add a delicious hint of sweetness and a pop of color to your dish.

– If you’re looking for a healthier alternative, try using cauliflower instead of regular potatoes. This will give your scalloped potatoes a unique twist while also making it low-carb and gluten-free.

– Adding cheese to the recipe is always an option. Consider using cheddar, parmesan, or even gruyere cheese to add some extra creaminess and flavor.

– Looking for a gluten-free option? Use gluten-free flour instead of regular flour for the roux. You can also use almond milk or soy milk instead of regular milk.

With these substitutions and variations, you can easily customize this recipe to fit your tastes preferences and dietary needs. Don’t be afraid to get creative and try new things – you never know what delicious combinations you might come up with!

Serving and Pairing

“A delicious twist on classic scalloped potatoes.”

This hearty and flavorful dish is perfect for a cozy and comforting meal. Serve your Simply Potatoes Diced Potatoes with Onion-Sausage Scallop recipe hot and fresh out of the oven to fully savor its robust flavors. This savory, scalloped potato dish goes well with a variety of additions that can elevate your meal even more.

For a complete and balanced meal, serve the scalloped potatoes with fresh greens in a garden salad or sautéed vegetables on the side. The dish’s thick and creamy texture pairs wonderfully with contrasting flavors such as tangy pickles, spiced ketchup, or pickled onions.

To give your meal a touch of elegance, consider pairing this scrumptious dish with a glass of Chardonnay or Pinot Grigio. Those who prefer beer may find that it pairs well with pilsner or Belgian-style ale.

When serving this dish during special occasions, consider pairing it with roasted meats like chicken, beef or pork loin for added richness and depth of flavor. Also, mashed potatoes or plain rice are simple ways to stretch the portion size of your meal while complementing the flavors of your scalloped potatoes.

The rich flavors will keep you reaching for seconds, so all you have to do is sit back and enjoy!

Make-Ahead, Storing and Reheating

“Take your taste buds on a flavorful journey with every bite.”

The Simply Potatoes Diced Potatoes W/Onion-Sausage Scallop #5FIX Recipe is a hearty and satisfying dish that makes for a great meal any time of the day. Fortunately, this recipe can be easily made ahead of time for those busy days when you don’t have much time to spare.

To make this recipe ahead of time, follow the instructions as usual and prepare the scalloped potatoes in a baking dish. Once it’s cooked, let it cool to room temperature and then cover it tightly with foil or plastic wrap. The scalloped potatoes can be refrigerated for up to 2 days.

When it comes to reheating, there are a few options available. To reheat the entire dish, preheat your oven to 350°F (175°C) and bake the covered scalloped potatoes until they’re heated through, which should take about 20-25 minutes. Alternatively, you could also reheat smaller portions in the microwave for a quick and easy meal in no time.

If you find yourself with leftovers after reheating, store them in an airtight container and refrigerate them for up to three days. Be cautious of reheating the same leftovers more than once as this may cause bacteria buildup.

Overall, this recipe is perfect for make-ahead meal prep or if you need something easy to reheat during hectic weeks.

Tips for Perfect Results

“Bring a touch of home-cooking to your table with this warm and hearty dish.”

Making scalloped potatoes is easy, but getting it just right can be a bit tricky. Follow these tips to achieve the perfect Simply Potatoes Diced Potatoes W/Onion-Sausage Scallop #5FIX Recipe every time.

Firstly, selecting the right potatoes is crucial for this recipe. I recommend using Simply Potatoes Diced Potatoes as they are already prepped and cut into the ideal size for this dish. They hold up well during cooking and don’t become mushy like other traditional baking potatoes.

Secondly, when making the roux, it is important to cook it long enough to get rid of the flour aftertaste. This means cooking the flour and butter mixture over medium heat for at least two minutes before adding in the milk. Be sure to whisk continuously during this process to prevent any lumps from forming.

Thirdly, don’t be afraid to add in additional seasonings such as garlic powder, paprika or thyme to elevate the flavor profile of your scalloped potatoes. A touch of nutmeg also adds an interesting depth of flavor that complements the savory combination of sausage and potatoes.

Fourthly, cover your dish with foil during baking to prevent the cheese on top from burning. Removing the foil for the last 10 minutes will help develop a golden brown crust while still keeping your dish creamy underneath.

Finally, let your scalloped potatoes rest for at least 10 minutes before serving. This helps all of the flavors to meld together and firms up the dish slightly giving it that picture-perfect layered look when you scoop it onto plates.

Follow these tips and you will be rewarded with perfectly cooked Simply Potatoes Diced Potatoes W/Onion-Sausage Scallop every time!

Bottom Line

In conclusion, the Simply Potatoes Diced Potatoes with Onion-Sausage Scallop recipe is a perfect comfort food that is sure to satisfy your cravings. With its mouth-watering combination of potatoes, sausage, and onion, this dish provides a filling and flavorful meal that can be enjoyed any time of the day.

The versatility of this recipe makes it an ideal option for last-minute dinners or family gatherings. You can also modify and adjust the ingredients to create your own unique take on this classic dish. By using Simply Potatoes diced potatoes, you can save time and effort while still enjoying delicious scalloped potatoes.

Follow the tips and recommendations provided in this article to ensure that your Simply Potatoes Diced Potatoes with Onion-Sausage Scallop turns out perfectly every time. Whether you’re serving this dish as a side or a main course, it’s sure to impress.

So, don’t hesitate to try out this recipe today! With its simple yet tasty ingredients and easy-to-follow instructions, it’s an excellent option for any level of cooking expertise. Your taste buds will thank you!

Simply Potatoes Diced Potatoes W/Onion-Sausage Scallop #5FIX

Simply Potatoes Diced Potatoes W/Onion-Sausage Scallop #5FIX Recipe

5-Ingredient Fix Contest Entry. Simple Preparation and Simple Ingredients make a hearty meal. Quick to prepare. Can be made ahead and chilled, then baked. Allow 10 minutes more if chilled. I serve condiments and cheese with this meal.
No ratings yet
Print Pin
Course: Main Course
Cuisine: American
Keyword: < 60 Mins, Easy, Inexpensive, Kid-Friendly, Meat, One-Dish Meal, Pork, Potato, Vegetable, Weeknight
Prep Time: 10 minutes
Cook Time: 35 minutes
Calories: 187.7kcal


  • 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
  • 1 (16 ounce) package sage pork sausage (or without sage)
  • 3 eggs, beaten
  • 1 1/4 cups milk
  • 3/4 cup flour


  • In large frying pan, saute sausage and potatoes with onions until sausage no longer pink and potatoes slightly brown.
  • Preheat oven 350*.
  • Pour eggs, milk and flour into bowl or jar with lid. Mix well.
  • Pour browned sausage and potatoes into 9 X 13 baking pan.
  • Pour egg,milk, flour mixture over.
  • Poke holes with knife throughout the mixture, so the liquid can.
  • run down through the sausage and potatoes.
  • Bake 35 minutes.

Your own notes


Serving: 91g | Calories: 187.7kcal | Carbohydrates: 21.7g | Protein: 9.6g | Fat: 6.6g | Saturated Fat: 3g | Cholesterol: 150.2mg | Sodium: 91.1mg | Fiber: 0.6g | Sugar: 0.2g

Recommended Recipes Just For You