Mouth-Watering Smothered Sausage Recipe That You Need to Try

This recipe is not for the faint of heart. It’s for those who crave a hearty, comforting meal that will warm them from the inside out. I’m talking about smothered sausage, a Cajun classic that has been passed down through generations. The combination of spicy and savory flavors will leave your taste buds dancing with joy.

Imagine biting into tender slices of pork sausage smothered in a thick gravy made with onions, bell peppers, and garlic. Picture serving it over a bed of creamy mashed potatoes or fluffy white rice. It’s the kind of dish that makes you want to curl up by the fire with a good book and a glass of wine.

But don’t let its simplicity fool you. Smothered sausage is as complex as it is delicious. Every ingredient plays a vital role in creating a dish that is greater than the sum of its parts. From the green onion and parsley to the white pepper and ground black pepper, each element works in harmony to create an explosion of flavor.

So why settle for bland meals when you can indulge in this smothered sausage recipe? Trust me; it’s worth every morsel. Once you try it, you’ll never go back to boring dinners again.

Why You’ll Love This Recipe

Smothered Sausage
Smothered Sausage

Listen up, foodies, and let me tell you why this smothered sausage recipe is going to become your new favorite dish. This recipe is a Cajun classic that has been updated with a twist to suit modern palates. If you’re looking for a hearty, filling meal that’s packed with flavor and spices, then this dish should be right up your alley.

Firstly, let’s talk about the sausages. Whether it’s fresh sausages or smoked ones, they are the star of the show here. You’ll love how easy it is to cook them down until they’re perfectly browned and crispy, which will infuse the dish with that irresistible savory flavor.

Next up are the potatoes, which are cooked in a pan until they are tender and smothered in the delicious sausage gravy sauce. When you take a bite into one of those spuds that have been sitting in all that savory goodness, it’s like music to your taste buds.

But what sets this recipe over the edge is the combination of fresh vegetables and spices used for seasoning. A flavorful blend of onions, bell peppers, celery, garlic cloves, parsley, white pepper and ground black pepper gives this dish an unforgettable depth of flavor.

This recipe can also be customized according to your preferences – add some shrimp or fried potatoes or serve with steamed green cabbage or red cabbage if you want to make it even more filling. You can adjust some ingredients based on what you have available or try out different combinations to keep things interesting.

In short, this smothered sausage recipe offers everything you could possibly want from a hearty meal: it’s savory, flavorful and packed full of protein and spices. So why wait? Get yourself to the kitchen and start cooking up a storm!

Ingredient List

 Smothered in love
Smothered in love

Here are the main ingredients you will need to create this smothered sausage recipe:

  • Pork Sausage: You will need 2 lbs of fresh or smoked pork sausage, sliced into small pieces.
  • Russet Potatoes: This recipe calls for 1 large russet potato, peeled and chopped into small pieces.
  • Vegetables: You will need 2 medium yellow onions, chopped fine, 1 green bell pepper, chopped fine, 2 stalks celery, chopped fine and 1 bunch green onions, chopped.
  • Garlic: Use 2 cloves of garlic, minced.
  • Oil: Use 2 tbsp of olive oil or vegetable oil.
  • Seasoning: You will need salt, ground black pepper and white pepper to taste.
  • Parsley: To garnish the dish use some freshly chopped parsley.

Make sure to get all of the ingredients before you start cooking. You can find most of these ingredients at your local grocery store or supermarket.

The Recipe How-To

Now, let’s get down to the nitty-gritty and learn how to make this delicious smothered sausage recipe. Make sure you have all the ingredients at hand before starting.

Step 1: Preparing the Vegetables

Begin by preparing the vegetables. Slice 1 large yellow onion and 1 green bell pepper into thin strips. Next, chop 2 stalks of celery and 2 green onions into small pieces. Set these aside for later.

Step 2: Cooking the Sausage

Start by heating a large skillet over medium-high heat and adding 2 tablespoons of vegetable oil. Once hot, add the sliced sausage (either fresh or smoked) to the pan and begin cooking.

Cook the sausage for approximately 5-7 minutes or until it is browned on both sides. Remove from the skillet and set aside.

Step 3: Cooking the Vegetables

In the same skillet used to cook the sausage, add another tablespoon of vegetable oil if needed. Add the sliced onions and cook for about 3-4 minutes until slightly translucent.

Next, add in the sliced bell peppers, chopped green onions, and chopped celery to the skillet with the onions. Cook for an additional 3-4 minutes or until all vegetables are tender-crisp.

Step 4: Making the Gravy

Once your veggies are cooked through, it’s time to make your gravy. Add in your sliced sausage back into your skillet with your vegetables.

Sprinkle 2 tablespoons of flour over everything in the skillet and stir it together to make a roux.

Slowly stir in 2 cups of chicken broth, making sure that there are no lumps in your mixture.

Allow gravy to come to a boil and then reduce heat to a simmer. Let it cook for 15-20 minutes, stirring frequently until it thickens up.

Step 5: Serving Your Smothered Sausage Recipe

Now that your smothered sausage is ready, it’s time to serve them up! Grab a bowl and spoon some of that delicious gravy over everything in preparation dasanddin while following my recommendations in (6) Serving and Pairing section.

Enjoy this hearty southern classic with a side of smothered potatoes or rice for a complete meal.

Substitutions and Variations

 The perfect comfort food
The perfect comfort food

When it comes to cooking, there’s always room for a little creativity. The great thing about this Smothered Sausage Recipe is that there are plenty of substitutions and variations you can make to cater to your own taste.

If you want a spicier kick, try using hot pork sausage or add some cajun seasoning. You can also experiment by adding other ingredients such as diced tomatoes, corn or okra into the mix.

If you’re looking for a low carb option, swap out the potatoes for cauliflower or use shredded cabbage instead. Alternatively, if you’re vegetarian or prefer a lighter option, try substituting the sausage with mushrooms or tofu.

For those looking to add some seafood flavor, consider adding shrimp to the mix. This works particularly well when served over a bed of rice or with a side of smothered okra recipe.

Another popular variation is to use Italian sausages instead of smoked pork sausage for loaded Italian sausages. The combination of peppers and onions with the savory flavors of Italian sausage make for a hearty and delicious meal.

No matter what substitutions or variations you choose, just remember to enjoy the process and have fun with it. Cooking is all about experimentation and putting your own spin on classic recipes like this smothered sausage dish!

Serving and Pairing

 Hearty and flavorful
Hearty and flavorful

When it’s time to finally serve up your smothered potatoes and sausage on a plate, I always like to make sure I have a tall glass of cold sweet tea to wash it down. The savory flavors of the sausage and smothered potatoes beg for a sweet beverage pairing.

I also like to serve this recipe with some fresh, crusty bread to sop up any remaining juices or gravy left over on the plate.

If you’re looking for a more substantial meal, try serving the smothered sausage and potatoes over a bed of fluffy white rice. The rice will soak up all the delicious juices from the dish and add an extra bit of heft to the dish.

Alternatively, if you want to add some vegetables into the mix, consider serving up a side of sautéed green beans or oven-roasted brussel sprouts with a sprinkle of salt and white pepper. These sides add some great complementary flavors and textures to the smothered sausage pot without detracting from its rich flavor profile.

Overall, this smothered sausage recipe is perfect for a chilly night in when you’re craving something hearty and comforting. It pairs well with simple sides that will let the star ingredients really shine.

Make-Ahead, Storing and Reheating

 Sausage and gravy heaven
Sausage and gravy heaven

Ah, the joys of make-ahead meals and leftovers. As someone who likes to meal prep, I appreciate a recipe that can be made in advance and reheated easily. Luckily, this smothered sausage recipe fits the bill.

Making this dish ahead of time is simple. You can prepare the entire recipe through step 6 (adding the sausage and potato mixture to the gravy), then let it cool completely before transferring it to a container with a tight-fitting lid. Pop it in the fridge for up to 3 days until you are ready to reheat.

To reheat, gently warm the smothered sausage mixture in a large skillet over medium-low heat. Make sure you stir occasionally, so it reheats evenly throughout. If you want to keep the sausage from drying out in the reheating process, add a splash of chicken or vegetable broth or water as necessary to maintain a moist consistency.

If you have leftovers that need to be stored, simply transfer any remaining cooled smothered sausage mixture into an airtight container and store it in the refrigerator for up to 4 days or freezer for up to 3 months. When you’re ready to reheat your leftovers, allow them to thaw out slowly in the refrigerator overnight if frozen then follow the reheating instructions above.

One thing to keep in mind is that sometimes leftover potatoes can become mushy upon reheating, but don’t worry! To avoid this issue, try reheating your leftover potatoes separately from your Smothered Sausage mixture either in the oven or on a stovetop cast iron skillet so they don’t break apart when stirring everything together.

And there you have it – a perfectly acceptable meal prep option that can be enjoyed any day of the week!

Tips for Perfect Results

 Your taste buds will thank you
Your taste buds will thank you

Cooking smothered sausage recipe might seem like a straightforward process, but there are a few things to keep in mind if you want to achieve perfect results. As an assistant for a team of cuisine and beverage experts, I have gathered some valuable tips that will help you elevate this dish to the next level.

1. Use High-Quality Sausage

The quality of the sausage you use can make or break the smothered sausage recipe. Go for fresh, high-quality pork sausage or smoked sausage that is packed with flavor. You can also experiment with different types of sausages like loaded Italian sausages or Cajun shrimp to add some variety to your dish.

2. Brown the Sausage Properly

Browning the sausage is crucial as it adds complexity and depth of flavor to your dish. To get evenly browned sausage slices, cook them in batches and avoid overcrowding the skillet. Heat the skillet to medium-high heat and add a tablespoon of vegetable oil before cooking each batch.

3. Don’t Overcook the Vegetables

While sautéing vegetables before adding them to the smothered pot is essential, overcooking them can lead to a mushy texture and bland flavors. Cook the onions, bell pepper, celery, and green onion until they are just tender and translucent.

4. Add Seasonings Gradually

Seasonings like white pepper, ground black pepper, and salt add richness to your dish. However, adding too much seasoning at once can overpower other flavors in the smothered pot. Add seasonings gradually and traditionally sprinkle chopped parsley on top as a finishing touch.

5. Let the Potatoes Cook Thoroughly

Whether you’re using Russet or yellow potatoes, make sure they are cut into small chunks so they can cook evenly with the other ingredients in your pot. Also, don’t skip boiling sliced potatoes with baking soda before adding them to your skillet; this extra step helps them stay intact during cooking.

By following these tips carefully, you’ll be able to create smothered sausage that will leave an impression on everyone’s taste buds – savory, hearty, flavorful, and satisfying!


As you start with this recipe, you may have some concerns or questions regarding the ingredients, cooking method, or substitutions. The following FAQ section will provide answers to common queries and guide you through making Smothered Sausage Recipe.

How long does it take to simmer sausage?

Let’s begin by placing your sausages into a big pot or saucepan and filling it with cold water until the sausages are fully submerged. Next, turn on your stove and set it to medium-high heat. Allow the water to come to a gentle simmer, which should take around 6-8 minutes.

What does baking soda do in sausage?

Have you ever wondered why some chefs use baking soda in their meat marinades? It turns out that baking soda can actually make the meat more tender. The baking soda increases the pH level of the meat and this makes it harder for the meat molecules to form bonds during cooking. As a result, the meat becomes more tender and juicy. It’s a simple trick that can make a big difference in your cooking.

What is the best meat to make sausage?

When it comes to making sausages, there are several types of meats that work well. Boneless pork butt is a popular choice, while most cuts of beef can also be used. Other meats that can make delicious sausages include venison, lamb, goat, chicken, and rabbit. Each of these meats adds unique textures and flavors to the sausage, making them an excellent choice for experimenting with different recipes.

How does Rachael Ray cook sausage?

As seen in a recent YouTube video, Ray revealed a helpful tip for achieving perfectly crisp sausage. The technique involves using a fork to pierce the sausages before cooking them in a pan with a small amount of water. After the water has evaporated, she suggests adding a drizzle of olive oil to the pan to further cook and crisp the sausages to perfection. This easy and effective method will leave you with deliciously crisp and juicy sausages every time.

Bottom Line

In conclusion, this Smothered Sausage Recipe is a must-try for any food lover out there. This dish is perfect for any occasion, whether you’re looking for a hearty breakfast or a comforting dinner. The amazing combination of flavors from the yellow onions, green bell peppers, and celery makes this dish incredibly flavorful and savory.

By following the simple step-by-step instructions provided, you can easily prepare this delicious recipe in your own kitchen. You can also make variations to fit your taste buds and add your own twist to it. Plus, with make-ahead and reheating tips, you can enjoy this meal anytime without sacrificing its taste.

Moreover, those who follow a low-carb diet can swap out the potatoes with cabbage or even add some cajun shrimp to make it their own. This versatile recipe will never disappoint you.

So, what are you waiting for? Impress your family and friends by whipping up this smothered sausage recipe that everyone will love. Buckle up and get ready to indulge in one of the best recipes ever!

Smothered Sausage

Smothered Sausage Recipe

Even though this is a side dish, I can eat it as a meal with hot french bread and rice. Recipe from the Alex Patout Restaurant.
5 from 1 vote
Print Pin
Course: Main Course
Cuisine: Fusion
Keyword: < 4 Hours, Cajun, Meat, Pork, Very Low Carbs
Cook Time: 2 hours
Calories: 735.7kcal


  • 2 lbs pure pork sausage or 2 lbs other fresh sausage
  • 2 medium yellow onions (chopped fine)
  • 2 medium bell peppers (chopped fine)
  • 2 stalks celery (chopped fine)
  • 1/2 cup chopped green onion
  • 1/2 cup chopped parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon white pepper
  • 1 tablespoon dark roux (optional)


  • Place sausage in a large heavy skillet with a close-fitting lid, add water to cover and bring to a boil over medium high heat.
  • Let cook (uncovered) until all the water evaporates.
  • Continue cooking turning the sausages so that they brown well on all sides and don’t stick.
  • Pour off any excess fat and add the onions, bell peppers, celery, salt, peppers, and an additional 1 cup water.
  • Stir well scraping bottom of the pan to loosen any bits of sausage that may have stuck.
  • Reduce heat, cover, and let cook for 45 minutes to 1 hour.
  • Remove from heat.
  • Remove sausages and let the juices sit 5-10 minutes (allows grease to rise to the top), skim and discard the grease (if you like a thicker gravy stir in the roux and let simmer 20 minutes more).
  • Add the sausage and the green onions and parsley and simmer uncovered for 3-4 minutes more.
  • Serve immediately.

Your own notes


Serving: 255g | Calories: 735.7kcal | Carbohydrates: 10.6g | Protein: 35.9g | Fat: 60.5g | Saturated Fat: 20.1g | Cholesterol: 163.4mg | Sodium: 1760.1mg | Fiber: 2.8g | Sugar: 4.5g

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At Taos Burgers and Beer, Tony has developed a menu that features a variety of burgers and sandwiches, as well as specialty beers and craft cocktails. He is passionate about creating unique and delicious dishes that will keep customers coming back for more. He now keeps sharing his secrets on the website.