Mouth-Watering Spicy Sausage Alfredo Recipe

Do you ever have those moments where you want to spice up your old favorite recipes? Look no further! This spicy smoked sausage alfredo recipe is the perfect solution to help you switch things up in the kitchen. Not only is it quick and easy to make, but it is also a crowd-pleaser that everyone will enjoy. The combination of savory Italian sausage and spicy seasonings come together with creamy sauce and pasta for a dish that will satisfy your cravings. Trust me, once you taste this deliciousness, you’ll want to be making it every weeknight!

Why You’ll Love This Recipe

Spicy Sausage Alfredo
Spicy Sausage Alfredo

Ladies and gentlemen, let me present to you one of my favorite recipes: the Spicy Sausage Alfredo Recipe. Taking inspiration from the traditional alfredo recipe, this dish offers a tantalizing twist with mouth-watering Italian sausage and a spicy kick that will leave your taste buds tingling with delight.

But why should you try this recipe? Let me count the ways.

Firstly, this dish is incredibly easy to make. Don’t let the flavors fool you – it’s quick and straightforward for any weeknight when you’re strapped for time. All you need is olive oil, smoked sausage, bell peppers, red onions, creamy alfredo sauce, and some simple spices such as onion powder and garlic powder.

Secondly, there’s something deeply satisfying about a good hearty plate of pasta – especially pasta coated in creamy cheesy sauce that soaks into every nook and cranny. The spicy smoked sausage and bell peppers come together in a sauce that’s both creamy and cheesy. It’s comfort food at its finest: perfect for cold winter nights or just anytime you need some extra cozy warmth.

And finally, with a generous serving of Parmesan cheese on top of your dish, the flavors merge together in perfect harmony for an unforgettable culinary experience. Whether it’s a simple meal for two or a big family feast, this is one recipe that is sure to please everyone at the table.

So why not try out this recipe? I can guarantee that once you’ve tasted the creamy, zesty flavors of Spicy Sausage Alfredo sauce slathered all over your favorite pasta noodles, there’ll be no turning back. This quick and easy recipe is sure to become a staple on your menu rotation – we just know it!

Ingredient List

 This spicy sausage alfredo packs a flavorful punch!
This spicy sausage alfredo packs a flavorful punch!

Below are the ingredients to prepare this flavorful Spicy Sausage Alfredo Recipe:

  • 1 lb. Italian sausage
  • 1 red onion, chopped
  • 1 bell pepper, chopped
  • 2 tablespoons of canola oil
  • 2 cloves of garlic, minced
  • 2 cups of heavy cream
  • 1 pint of half and half
  • 1 cup of grated Parmesan cheese
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • ½ teaspoon of cajun seasoning
  • ½ teaspoon of black pepper
  • ½ teaspoon of Italian seasoning dried
  • Salt to taste

Please check your pantry and get these ingredients before you start cooking.

The Recipe How-To

Now, it’s time to dig into the spicy sausage alfredo recipe! Here are my detailed instructions on how to prepare this delicious meal that will definitely satisfy your hunger and taste buds.

Step 1: Cook the Pasta

  • Bring a large pot of water to a boil.
  • Add 1 pound of pasta (any type you prefer).
  • Cook pasta according to package instructions for al dente.
  • Drain the pasta and set aside.

Step 2: Cook the Spicy Italian Sausage

  • Heat 1 tablespoon of canola oil and 1 tablespoon of olive oil in a large skillet over medium-high heat.
  • Add 1 medium red onion, chopped, and 1 large bell pepper, chopped, and sauté for 3 to 4 minutes or until softened.
  • Add 4 cups of sliced spicy Italian sausage (or smoked sausage) to the skillet and cook for another 5 minutes, or until browned.
  • Transfer the cooked sausage mixture to a plate.

Step 3: Prepare the Alfredo Sauce

  • Melt ½ cup (1 stick) of butter in the same skillet over medium heat.
  • Add 2 cloves of minced garlic and sauté for about a minute or until fragrant.
  • Pour in one pint of heavy cream, whisking until well combined.
  • Add 2 cups of grated Parmesan cheese and whisk until melted and smooth.
  • Stir in ¼ teaspoon of each onion powder, garlic powder, black pepper, and Italian seasoning dried.
  • Whisk all ingredients together until you have a creamy, cheesy sauce.

Step 4: Combine Everything Together

  • Return the cooked sausage mixture to the skillet with the Alfredo sauce.
  • Add in the cooked pasta and toss everything together until well coated with sauce.
  • Finally, add chopped spinach (optional) for some extra nutrition boost.

That’s it! Now your spicy sausage alfredo pasta is ready to serve. You could also sprinkle some more Parmesan cheese on top before serving. Enjoy this quick, easy weeknight dinner that is packed full of delicious flavors.

Substitutions and Variations

 Get ready for a taste explosion with this hot and spicy pasta dish
Get ready for a taste explosion with this hot and spicy pasta dish

If you’re feeling adventurous, there are plenty of ways to switch up this spicy sausage alfredo recipe. Here are a few suggestions:

– Swap out the Italian sausage for smoked sausage or cajun-style andouille sausage for a different flavor profile.

– Add some veggies like broccoli or spinach to give the dish some extra nutritional value and color.

– If you want to make this recipe a bit healthier, substitute some of the heavy cream for milk or half and half.

– If you’re not a fan of spice, you can easily tone it down by reducing the amount of cajun seasoning or omitting it altogether.

– If you’re looking for a lower-carb option, try making this dish with zucchini noodles instead of pasta.

– For a seafood twist, try adding shrimp or scallops along with the sausage.

Remember, cooking is all about experimentation and finding what works best for your taste preferences. Don’t be afraid to get creative with substitutions and variations – who knows, you might even create your own signature spicy sausage alfredo masterpiece!

Serving and Pairing

 A creamy alfredo sauce with a spicy kick will be your new favorite
A creamy alfredo sauce with a spicy kick will be your new favorite

It’s time to enjoy your masterpiece! This spicy sausage alfredo is a hearty and satisfying dish that pairs perfectly with a variety of foods and drinks.

To make the most of this flavorful pasta, I recommend serving it alongside a simple green salad or roasted vegetables. The fresh crunch of leafy greens or the sweetness of roasted veggies will complement the rich and creamy sauce.

For a drink pairing, consider a full-bodied red wine, such as a Chianti or Cabernet Sauvignon. The bold and fruity notes of the wine will stand up to the spice and creaminess of the dish.

If you’re in the mood for something lighter, a crisp white wine or sparkling water with a citrus wedge will also work well. For beer lovers, try an amber ale or an IPA with floral and hoppy notes.

Whether you’re having a family dinner or entertaining guests, this spicy sausage alfredo recipe is sure to impress. So grab some plates, pour some drinks, and savor every bite of this deliciously satisfying pasta dish!

Make-Ahead, Storing and Reheating

 Heat up your dinner with this easy and delicious spicy sausage alfredo recipe
Heat up your dinner with this easy and delicious spicy sausage alfredo recipe

In the hustle and bustle of our busy lives, planning ahead can be a lifesaver. With this spicy sausage alfredo recipe, you’ll appreciate making it ahead of time for those days when you simply don’t have the time or energy to cook a full meal from scratch.

To make this recipe ahead of time, follow the steps in the recipe directions, then store it in an airtight container in the refrigerator for up to 3 days. Just before serving, reheat the pasta and sauce over low heat in a saucepan, stirring frequently and adding more cream if necessary to keep it creamy.

If you have leftovers from a previous mealtime or if you want to save additional portions for future meals, this pasta dish also freezes well. Let your spicy sausage Alfredo cool first and then stack individual servings in an air-tight container. Your flavorful dinner will stay fresh and tasty for up to 3 months in the freezer.

When reheating frozen leftovers or freshly made store leftovers, it’s important to do so using low heat on medium power levels. High heat will cause over-cooked pasta while low heat will warm your dish without making your sauce too hot. Use microwave-safe dishware when reheating your dish and remember to stir all contents regularly while heating.

Whether you’re planning a quick and easy midweek meal or looking to impress friends with a tasty pasta entree that can be prepared ahead of time, this delicious and comforting spicy sausage alfredo recipe is perfect for all occasions.

Tips for Perfect Results

 You won't be able to resist this creamy and spicy pasta dish!
You won’t be able to resist this creamy and spicy pasta dish!

To ensure your Spicy Sausage Alfredo Recipe is a hit and turns out perfect every time, here are some tips to keep in mind:

Firstly, make sure to cook the sausage properly. Overcooking the sausage can result in it being dry and tough. On the other hand, undercooking it can lead to foodborne illness. So, sauté the sausage until it’s browned on medium-high heat.

Secondly, don’t shy away from using a variety of bell peppers to add more colors and flavors to your dish. Use red, green or yellow bell peppers for a dynamic punch of flavor.

Thirdly, while making the Alfredo sauce, make sure to use a high-quality Parmesan cheese. The richer it is in flavor, the better your dish will turn out.

Another important tip is to avoid letting the sauce come to a hard boil after you have added cream as it could curdle and ruin the texture of your finished dish. While heating, keep the sauce on medium heat and constantly stir it to keep it from burning.

For those who prefer their dishes with more spice and heat, try incorporating cajun seasoning or hot sauce into this recipe for an extra kick that will take the flavor profile up another notch.

Lastly, don’t be afraid to experiment with pasta shapes other than penne or fettuccine. Try using farfalle pasta or even spaghetti noodles – this dish transitions well with different kinds of pasta types.

By following these tips, you’ll be guaranteed to end up with a delicious spicy sausage alfredo that’s perfect every time!


As you’re cooking up a storm with this spicy sausage alfredo recipe, you may encounter some questions or hurdles in the process. No worries, though, as we’ve compiled a list of frequently asked questions to help smooth out any rough edges and ensure your dish turns out perfectly every time. From storage tips to variations, we’ve got you covered. Let’s dive into the FAQ section below.

What can I add to Alfredo sauce to spice it up?

Enhancing the taste of a mundane store-bought sauce can be easily achieved by incorporating additional seasonings and spices. To add depth and richness to your sauce, there are a variety of options to choose from, including Italian seasoning, salt, pepper, dried basil, oregano, onion powder, and seasoned salt. A conservative approach is recommended when incorporating these elements; begin with small quantities, about 1/2 teaspoon, and gradually add more to ensure that the sauce doesn’t become over-seasoned.

How do you make Alfredo in a can taste better?

Elevate the flavor of your store-bought alfredo sauce by experimenting with a variety of spices and seasonings found in your pantry. Don’t limit yourself to just garlic powder as there are numerous options to choose from. Consider adding a kick with red pepper flakes or cayenne pepper, or enhance the Italian flavor with dried oregano or thyme. For additional depth, try including onion powder or simply stick to classic salt and pepper – with the option of white or black pepper. Broaden your horizons and get creative with the extra seasonings you have on hand.

How do you make Paula Deen Alfredo sauce?

For our delicious pasta dish, we’ll need half a cup of butter, two tablespoons of cream cheese, a pint of heavy cream, a teaspoon of garlic powder, 2/3 cup of grated Parmesan cheese, one pound of fettuccine prepared according to package instructions, and salt and pepper to taste.

What to add to Alfredo to make less thick?

So you’ve made a batch of Alfredo Sauce and it turned out thicker than you were expecting. Not to worry, this happens to the best of us! One solution is to add a touch of milk, cream, or even broth (such as vegetable or chicken) to help thin out the sauce and achieve your desired texture. By doing so, you’ll still be able to enjoy that deliciously creamy Alfredo Sauce without it being too heavy on the palate. Remember, a little adjustment can go a long way in the kitchen.

Bottom Line

To conclude, if you are looking for a hearty and filling dish to satisfy your Italian cravings, look no further than this Spicy Sausage Alfredo recipe. With its blend of zesty spices, creamy ricotta cheese, and savory sausage, this dish is sure to please even the most discerning palate.

Not only is this recipe quick and easy to prepare, it’s also incredibly versatile. Whether you prefer a milder flavor or something with more of a kick, you can easily adjust the spice level to suit your taste. And if you’re feeling adventurous, don’t hesitate to experiment with different types of sausage or pasta to create a truly unique meal.

So why wait? Whip up a batch of Spicy Sausage Alfredo today and treat yourself to a deliciously satisfying dinner that’s perfect for any night of the week. Trust me, your taste buds will thank you for it!

Spicy Sausage Alfredo

Spicy Sausage Alfredo Recipe

this easy semi home-made pasta is perfect for a cold night or a family dinner! You can control the spiciness with the amount of hot sauce and peppers.
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Course: Main Course
Cuisine: Italian
Keyword: < 60 Mins, Beginner Cook, Easy, European, Inexpensive, Meat, One-Dish Meal, Penne, Peppers, Pork, Spicy, Stove Top, Vegetable
Prep Time: 10 minutes
Cook Time: 25 minutes
Calories: 863.6kcal


  • 1 lb penne rigate
  • 1 lb Italian sausage (link or bulk)
  • 16 ounces alfredo sauce
  • 1/4 cup red hot pepper sauce (or to taste )
  • 2 -3 bell peppers (any color or all three)
  • 1/2 red onion
  • 1 tablespoon canola oil or 1 tablespoon olive oil
  • shredded parmesan cheese


  • heat oil in large skillet; add sausage cook on med high.
  • while sausage is cooking, start pasta water
  • chop onions and peppers into 1/4 inch slices set aside.
  • when sausage is browned and thoroughly cooked, add fresh peppers and onions; cook just until veggies are hot; turn skillet down low.
  • when pasta water is done add pasta cook until al dente.
  • drain pasta water; reserve 1 cup of the water to thin sauce.
  • in medium saucepan, heat 1 jar of alfredo sauce to a low simmer while stirring occasionally.
  • add 1/4 cup Red Hot sauce alredo; stir until mixed.
  • pour pasta into skillet with sausage pepper mix.
  • pour alfredo sauce mixture into the skillet and toss togther.
  • add pasta water to thin sauce (if preferred).garnish with parmesan and serve.

Your own notes


Serving: 319g | Calories: 863.6kcal | Carbohydrates: 94.4g | Protein: 37.3g | Fat: 36.4g | Saturated Fat: 11.4g | Cholesterol: 64.7mg | Sodium: 1756.1mg | Fiber: 5g | Sugar: 5.2g

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