Delicious Spicy Sausage Vodka Cream Sauce Recipe
Welcome, my fellow foodies! Get ready to ignite your taste buds with a fiery and indulgent Spicy Sausage Vodka Cream Sauce Recipe. This recipe is not for the faint-hearted as it packs a punch of heat that will leave you craving more.
Have you ever tried pasta alla vodka? If not, then let me tell you that it’s an Italian classic with an irresistible creamy tomato-based sauce that makes you feel like you have been transported to the coasts of Italy. But have you experienced pasta alla vodka with spicy sausage? If not, then buckle up, because this recipe takes it to the next level by giving it a bold and tantalizing twist.
The Spicy Sausage Vodka Cream Sauce Recipe is perfect for those who are looking for a quick and easy recipe to impress their family and friends. It’s also ideal for date nights or a cozy night in with your significant other. Trust me; this sauce is guaranteed to bring some heat to your love life.
Are you looking for something different for dinner tonight? Do you want to experiment with new flavors? Then try this spicy sausage vodka cream sauce recipe today. You won’t regret it!
Why You’ll Love This Recipe
If you’re looking for a recipe that packs a spicy punch, then this Spicy Sausage Vodka Cream Sauce Recipe is the perfect choice for you. Not only will it satisfy your craving for something hot and flavorful, but it’s also incredibly delicious and easy to make.
One of the best things about this recipe is that it uses hot Italian sausage as its star ingredient. This adds a unique and savory flavor that pairs perfectly with the rich taste of heavy whipping cream and the tangy zing of chopped tomatoes. You’ll find yourself twirling your fork around each bite with delight as you savor every delectable taste.
Another great feature of this recipe is that it incorporates vodka into the sauce. The vodka acts as a natural emulsifier and helps bring together all the different flavors in the dish. Plus, the heat from the chili pepper, red pepper flakes, and garlic give just the right amount of kick to make your taste buds dance with joy.
This Spicy Sausage Vodka Cream Sauce Recipe can be served up in various ways, be it over penne pasta, rigatoni pasta, or even spaghetti. It’s versatile and can easily be adjusted according to your preference or mood. Plus, it’s perfect for date night! Impress your loved one with a mouth-watering homecooked pasta dish that will leave them wanting more.
With just a few basic ingredients that you probably already have in your kitchen and no complicated techniques required, this recipe is easy to follow for any home cook who wants to whip up something delicious in no time. So why settle for boring cuisine when you could indulge in this amazing Spicy Sausage Vodka Cream Sauce Recipe instead? Trust us; you won’t regret trying it out!
Here’s what you need:
Hot Italian sausage (5 oz): It adds a spicy kick to the sauce. If you want less heat, you can substitute it with a regular Italian sausage.
Extra virgin olive oil (1-2 tbsp): It is an essential ingredient for sautéing and adding flavor to the dish.
Onion, medium chopped (1): A foundation ingredient that adds sweetness and tanginess to the sauce.
Garlic cloves, minced (3): Aromatic and savory addition for the dish that complements the flavors of the other ingredients.
Crushed red pepper flakes (½ teaspoon): For individuals that want extra spice, this ingredient should not be skipped in the recipe.
Tomatoes chopped, 28 oz: Provides a subtle sour taste to balance with the spiciness of the sauce.
Vodka (1 cup): An important ingredient that compliments and tempers with the spicy bite of the sauce.
Heavy whipping cream (1 cup): Adds richness and creaminess to the sauce.
Fresh parsley, chopped (1 tablespoon): An optional garnish that adds freshness and color to the dish.
The Recipe How-To
Now, it’s time to prepare the Spicy Sausage Vodka Cream Sauce recipe. Here are the steps to follow:
Step 1: Heat The Olive Oil
Firstly, with medium heat, add 2 tablespoons of extra virgin olive oil to a large saucepan. When heated properly, add one medium-sized chopped onion and sauté for about two minutes.
Step 2: Add Sausage and Garlic
Next, finely chop the spicy Italian sausage, by removing its casing. Add the sausage to the same saucepan and cook until brown-colored. Afterward, add minced garlic cloves (about three) and red pepper flakes (half a teaspoon) to the pan.
Step 3: Pour Crushed Tomatoes and Crushed Chili Peppers
Add dei Fratelli crushed tomatoes (one 28-ounce can) to the cookware. Then, incorporate one teaspoon of crushed chili pepper – more or less depending on your taste preference.
Step 4: Stir In Vodka And Heavy Cream
After around 5 minutes or until you notice the tomato is soft and tender, carefully pour half a cup of vodka into the mixture. Be careful when pouring, Allavino recommends electric dispensers or funnel tools for easy pouring without spilling. Let it fully absorb before proceeding.
Once incorporated entirely with the sauce mixture, let it simmer for another 5 minutes or until thickened. At this point, pour one cup of heavy whipping cream into the pan slowly while stirring continually.
Step 5: Cook Penne Pasta
While continuing to stir frequently for about five minutes, start boiling penne pasta in a separate pot. Cook al dente for eight minutes or according to instructions on packaging.
Step 6: Final Steps
Once fully cooked add the drained cooked pasta into your spicy sausage vodka cream sauce mixture. Incorporate them entirely together with care then top up servings with freshly chopped parsley leaves.
Congratulations! Your pasta alla vodka is now ready to be savored!
Substitutions and Variations
In cooking, creativity is key. You can always experiment with different ingredients and variations to create a unique spin on a classic recipe. For this Spicy Sausage Vodka Cream Sauce Recipe, there are several substitutions and variations you can try to make it your own.
Firstly, if you don’t eat pork or prefer a milder sausage, you can substitute the hot Italian sausage with chicken or turkey sausage. This substitution will still give your dish that meaty flavor without being too spicy.
If you’re looking for a vegetarian option, skip the sausage altogether and add diced bell peppers or mushrooms instead. These vegetables will add color and texture to your dish while keeping it flavorful.
For a creamier vodka sauce, substitute the heavy whipping cream with sour cream or cream cheese. The tanginess of either ingredient will balance out the spiciness of the sausage.
If you want to skip the vodka altogether, replace it with red wine to give your sauce a rich flavor profile. However, keep in mind that the alcohol content in red wine is higher than in vodka so the alcohol taste may be more noticeable.
Lastly, you can also switch up your pasta type. Instead of penne pasta, try rigatoni or spaghetti noodles. Personally, I think rigatoni works best as its hollow shape catches all the meaty sauce goodness.
Remember that these are just suggestions, don’t be afraid to experiment with other substitutes or combinations!
Serving and Pairing
Spicy Sausage Vodka Cream Sauce is an indulgent pasta dish that’s perfect for a romantic dinner or a comfort meal. This rich and creamy sauce pairs perfectly with any type of pasta, but penne or rigatoni are usually the best options to hold onto the thick sauce.
To put together a great presentation, sprinkle some chopped fresh parsley over the top. Not only does it add some color to the dish, but it also creates a beautiful aroma that will make your mouth water.
If you’re looking for a complete dinner, pair this delicious spicy sausage vodka cream sauce with garlic bread or Caesar salad, as it needs something to balance its intense flavors. The salad’s strong tang and garlic bread in contrast to the heat of the red pepper flakes in the sauce provides perfect direction for every bite.
In terms of wine pairing, a full-bodied red wine would complement this spicy pasta dish perfectly. A Zinfandel or Chianti would turn out to be good bets, as they are fruity and robust enough to handle the heaviness of the pasta combined with sausage and cream.
Overall, Spicy Sausage Vodka Cream Sauce is an enticing recipe that’s easy-to-make and sure to satisfy everyone’s taste buds. Deliciously creamy and spicy, it’s perfect for a date night at home or for feeding friends and families with gourmet-style dishes without breaking your bank account.
Make-Ahead, Storing and Reheating
One of the best things about this Spicy Sausage Vodka Cream Sauce recipe is that it can be made ahead of time and stored for later use. If you’re planning on entertaining guests, you can make this sauce a day in advance and focus on other things on the day of your event.
To make ahead, simply prepare the sauce as instructed and let it cool to room temperature. Once it’s cooled completely, transfer it to an airtight container and store it in the fridge for up to three days. When you’re ready to serve, reheat the sauce in a pan over low heat until warmed through.
If you have any leftovers, store them in an airtight container in the fridge for up to three days. The longer the sauce sits, the better it will taste as all of the flavors will have had more time to meld together.
When reheating any leftover sauce, don’t microwave it as this can cause the cream to separate. Instead, gently reheat it in a pan over low heat while stirring occasionally until warmed through. If the sauce gets too thick during reheating, add a splash of milk or cream to thin it out.
Overall, this Spicy Sausage Vodka Cream Sauce recipe is perfect for any occasion and can be stored or reheated with ease. Just remember to follow these simple guidelines for optimal flavor and texture every time.
Tips for Perfect Results
Making the perfect spicy sausage vodka cream sauce can be a bit challenging, but with these tips, you’ll be able to make it like a pro. Here are some things to keep in mind to ensure that your sauce is simply delectable.
Firstly, when choosing your hot Italian sausage, look for quality meat with an adequate amount of fat. The fat content will add flavor and moisture to your dish while cooking. Also, finely chop the sausage and cook it in medium heat until it is browned all over.
Next, make sure you’re using high-quality ingredients like fresh parsley and extra virgin olive oil to enhance the flavors of the dish. Use crushed tomatoes instead of tomato paste or tomato sauce for a richer taste. And, don’t forget to use plenty of garlic for that authentic Italian flavor.
For a spicier kick, add more chili pepper or crushed red pepper flakes as per your preference; this way, you’ll enjoy a deliciously fiery taste combined with the creamy blend of vodka and tomato cream.
When cooking your penne pasta or rigatoni, don’t overcook it as it will lose its texture when mixed with cream vodka sauce. Make sure that the pasta is cooked al dente or firm to the bite because this will help it absorb the flavors of the sauce while still retaining its structure.
Lastly, it is always recommended to let your spicy sausage vodka cream sauce simmer and reduce for an additional few minutes after mixing in other ingredients. This helps thicken up the sauce and keeps it from separating when added to pasta.
By following these tips, you’ll create a perfectly balanced spicy sausage vodka cream sauce that everyone at your dinner table will love!
As you prepare to make this Spicy Sausage Vodka Cream Sauce Recipe, you may have some questions about the ingredients and methods used in this recipe. Here are some frequently asked questions and their corresponding answers that may assist you in perfecting this delicious dish.
What is the best way to spice up vodka sauce?
When making vodka sauce, it’s not unusual to include ingredients like garlic, onion, or shallots, to enhance the flavors of the sauce. A touch of crushed red pepper is also a popular choice, as it lends a spicy kick to the sauce.
What is vodka cream sauce made of?
Crafting a delectable Pink Sauce can be a culinary adventure filled with unique ingredients and techniques. Our take on this sought-after sauce highlights hand-crushed tomatoes, chopped onions, and a generous sprinkle of grated Parmesan cheese, while incorporating heavy cream, crushed red pepper flakes, and a splash of vodka for an added kick.
How do you spice up jarred vodka sauce?
As soon as the sauce is heated, it’s important to give it a taste test and determine what seasoning it may need. Perhaps a sprinkle of salt, red pepper flakes or some fresh garlic would give it the perfect zing. Adding some oregano, basil, thyme, tarragon or parsley, either dried or fresh, is also a fantastic way to enhance its flavor.
What can I use instead of heavy cream in vodka sauce?
Here’s a unique twist to the classic penne with vodka sauce. Instead of using heavy cream to make the sauce, we’ll be adding sour cream for an extra tangy kick. This gives the dish another dimension of flavor that you won’t get with the traditional recipe. However, it’s important to be mindful of the heat as the sour cream can cause the sauce to thicken rapidly and burn.
your meal with a bang by trying out this spicy sausage vodka cream sauce recipe that’s sure to leave your taste buds craving for more. This dish is perfect for those who love to explore different flavor profiles and enjoy a classic Italian pasta dish with a fiery twist.
The combination of hot Italian sausage, crushed tomatoes, heavy whipping cream, and vodka creates an explosion of flavors in your mouth that you won’t be able to resist. Whether you’re making it for a dinner party or a romantic date night, this dish is guaranteed to impress anyone who tries it.
Not only is this recipe delicious and satisfying, but it’s also easy to make with simple ingredients that can be found at any grocery store. With the helpful tips and substitutions provided in this article, you can easily customize the recipe to your liking and make it your own.
So what are you waiting for? Get cooking and try out this spicy sausage vodka cream sauce recipe today! Your taste buds will thank you.
Spicy Sausage Vodka Cream Sauce Recipe
- 1 lb penne pasta
- 1/4 cup extra virgin olive oil
- 4 garlic cloves, minced
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon chili pepper (opt. for hotness)
- 1 (28 ounce) can crushed tomatoes
- 1 onion, chopped
- 1/2 cup vodka
- 1/2 cup heavy whipping cream
- 1/4 cup chopped fresh parsley
- 7 -12 ounces hot Italian sausage (your preference of chunkiness)
- salt and pepper
- Bring large pot of salted water to a boil, add pasta and cook al dente.
- In large skillet, heat oil over moderate heat. Remove casting from sausage and add to skillet. Cook breaking up the meat, until brown. Drain if necessary.
- Add onions, garlic and red & chili pepper to and cook, stirring until garlic and onion are golden brown.
- Add tomatoes and salt; bring to a boil. Reduce heat and simmer 30 minute (cook longer to thicken).
- Add vodka and cream and bring to boil. Reduce heat to low, simmer 30 more minute
- Top plate of penne with cream sauce and add fresh parsley!
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Tony is an experienced chef, crafting delicious comfort food. He’s also an influential blogger, providing helpful recipes and tips on his website, taosburgersandbeer.com. As an expert in his field, he offers valuable advice to readers. His knowledge and creative recipes make it easy to cook exciting, flavorful dishes.