Are you tired of the same old boring burritos? Well, I have an exciting recipe for you to try! Introducing the Steak-Umm Burrito Recipe. This mouth-watering dish is packed full of flavor and will leave your taste buds begging for more.
I know what you may be thinking, “What exactly are Steak-Umms?” These thinly sliced sandwich steaks are made from 100% beef and are perfect for this burrito recipe.
The combination of juicy steak, fresh diced tomatoes, crispy lettuce, and zesty chili powder all wrapped up in a warm flour tortilla will make your taste buds jump for joy. Trust me when I say that this recipe is a game-changer in the world of burritos.
So, gather your ingredients and let’s get cooking!
Why You’ll Love This Recipe
Attention all food lovers seeking a delicious, easy-to-make recipe that will satisfy your cravings and leave you wanting more. Look no further than this Steak-Umm Burrito Recipe – the perfect mouth-watering combination of juicy steak, fresh vegetables, and warming spices wrapped inside a soft and warm tortilla.
What sets this recipe apart from the rest are the savory Steak-Umms – thin and delicate beef slices that are easy to cook and packed with flavor. Simply brown them in a pan coated with nonstick spray on medium heat, add some chili powder and salt and pepper to taste, then chop them up with a utensil until they’re cooked to your desired level.
Add in diced tomatoes, lettuce, salsa, and cheese for extra zing, wrap everything up in a flour or corn tortilla, then take a bite into the ultimate cheesy, meaty goodness.
Not only is this recipe easy-to-make with just a few ingredients that you may already have on hand, but it’s also versatile enough to cater to different tastes. Switch out the steak for chicken breast or skirt steak if desired, or even switch up the burrito format for tacos, quesadillas or even breakfast burritos.
So whether you’re looking for a hearty lunch or dinner option or planning on hosting friends and family over for an indulgent food feast – this Steak-Umm Burrito Recipe is sure to be a crowd-pleasing hit. Trust me when I say that one bite of these umm burritos will leave you wanting more.
- Flour or corn tortillas: You can use either flour or corn tortillas depending on your preference. Generally, flour tortillas are a bit larger and more pliable which make them ideal for burritos.
- Steak-Umm: You’ll need to get a pack of frozen Steak-Umm sandwich steaks. Portioned uniformly and paper-thin, these steaks leave little margin for cooking error and are perfect for quick meals like tacos, quesadillas, breakfast burritos, cheese wraps and more.
- Chili Powder & Steak Seasoning: To enhance the taste of Steak-Umms we will be using chili powder and steak seasoning. These spices provide an extra punch of flavor to the dish.
- Lettuce, tomatoes, salsa: For adding freshness to your burrito add lettuce, diced tomatoes, some salsa of your choice
- Cheese: This recipe will need shredded cheese as per preference like Philly Cheesesteak style or one with Cheddar, Monterey Jack or Mexican Blend Cheese.
- Water: Some water will be required while cooking the Steak-Umms in the pan.
- Non-stick spray, this will help cook the beef without sticking into the pan.
- Salt & Pepper: Add salt and black pepper as per taste.
Pro tip: While selecting your beef always go for ribeye that is between 1/4″ – 1/8″ thickness to make it easier to mix with all veggies perfectly.
The Recipe How-To
Now that we have all the ingredients ready, let’s jump into making our delicious Steak-Umm burrito! This recipe is quick and easy to make, perfect for a weekday dinner or a lazy weekend brunch. Follow these steps to create your very own burrito masterpiece.
Step 1: Preparing the Steak-Umms
First, take out your Steak-Umms from the freezer and place them on a plate to thaw for around 15 minutes. Once they have thawed, slice them into thin strips using a sharp knife.
Step 2: Cooking the Steak-Umms
In a large skillet over medium-high heat, add the thinly sliced Steak-Umms along with some salt, pepper and chili powder. Cook them for about 3 to 5 minutes or until they are browned and no longer pink. Use a utensil to chop them up as desired and drain any excess fat from the pan.
Step 3: Preparing the Burrito Filling
Once you have cooked the Steak-Umms, set them aside and prepare the rest of the filling ingredients. Dice one tomato and shred some lettuce leaves into thin strips. Grate some cheese (cheddar or jack work great) and set aside.
Step 4: Assembling the Burritos
Now it’s time for the fun part – assembling your burritos! Warm up your tortillas on a dry skillet over medium heat until they are soft and pliable. On each tortilla, spread about 1/2 cup of salsa down the center of the tortilla in a straight line formation. Then add a spoonful of the cooked Steak-Umms on top of the salsa layer, followed by some diced tomatoes, shredded lettuce and grated cheese.
Step 5: Rolling Up Your Burritos
To roll up your burritos, start by folding over one end of the tortilla towards the center. Then fold up one side towards the middle keeping it as tight as possible before rolling it upwards tightly while keeping all ingredients inside.
Step 6: Serving Your Delicious Steak-Umm Burritos!
Your Steak-Umm burritos are now ready to be served! They can be eaten immediately or stored for later by wrapping them in foil or plastic wrap. Serve with additional salsa on top or on the side with your choice of beverage such as a cold glass of water or soda.
Enjoy your homemade burrito masterpiece made with love and care!
Substitutions and Variations
If you want to put your own twist on the Steak-Umm Burrito Recipe, there are endless possibilities for substitutions and variations. Here are a few ideas to get you started:
1. Protein: While Steak-Umm works well in this recipe, you can also try using chicken breast or skirt steak instead. If you prefer something vegetarian, black beans or tofu would be a great substitute.
2. Tortillas: You can use either flour or corn tortillas for this recipe. For a slightly lower carb version, try using lettuce wraps instead of tortillas.
3. Cheese: If you’re looking for a different flavor profile, you can swap out the Philly cheese for a different type of cheese, such as pepper jack or cheddar.
4. Vegetables: While the recipe calls for salsa, tomatoes, and lettuce, feel free to add any other veggies that sound good to you. Some great options might include green peppers, avocados, or even scrambled eggs to make it into more of a breakfast burrito.
5. Seasonings: Don’t be afraid to experiment with different seasonings to customize the flavor of your burrito. For example, if you like it spicy, consider adding some extra chili powder or hot sauce.
No matter what substitutions and variations you choose to make, always remember to follow the cooking instructions and cook your meat thoroughly. This way you’ll end up with a delicious and satisfying burrito that’s uniquely yours!
Serving and Pairing
Now that you’ve made the mouth-watering Steak-Umm Burrito, it’s time to think about how you want to serve it. You can add a dollop of salsa or diced tomatoes on top to give it some extra flavor and texture. Additionally, for added crunch, consider adding a handful of lettuce or green peppers.
You can pair this hearty burrito with a variety of sides, such as refreshing corn salad or freshly baked cornbread served with butter. The possibilities are endless, so don’t be afraid to get creative!
For drinks, try pairing it with ice-cold water or your favorite craft beer. If you prefer wine, opt for something light and crisp, such as a Sauvignon Blanc or Pinot Grigio.
The Steak-Umm Burrito is versatile and can work as a lunch dish on its own or as a dinner dish paired with some tasty sides. It also makes a great option to serve as part of a party platter or even in a breakfast burrito. There are no rules when it comes to serving this dish, so feel free to experiment and find your perfect pairing!
Make-Ahead, Storing and Reheating
Making ahead and storing Steak-Umm Burritos is easy and convenient, making it a great option for meal prepping. To make ahead, simply prepare the burritos according to the recipe instructions, wrap them tightly in foil or plastic wrap, and refrigerate for up to 3 days. When ready to eat, simply heat them in the oven at 350°F for about 10-15 minutes or until heated through.
Storing Steak-Umm Burritos is also a breeze. Wrap the burritos tightly in aluminum foil and store them in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 2 months. When reheating from frozen, wrap them in foil and reheat them in the oven at 350°F for about 25-30 minutes or until heated through.
Reheating Steak-Umm Burritos can be done easily using various methods. You can reheat them in the oven or toaster oven at 350°F for about 10-15 minutes, depending on their size. For a quicker option, microwave them, unwrapped, on high for 1-2 minutes or until heated through. Just be sure to cover them with a damp paper towel to avoid drying out.
Overall, make-ahead and storing of Steak-Umm Burritos is simple and hassle-free. They can be easily reheated using different methods allowing them to maintain their delicious flavor and texture even after being prepared ahead of time!
Tips for Perfect Results
Now that you have gathered all of the ingredients and followed the recipe steps, it’s time to talk about some tips and tricks that will help you achieve perfect results when making this Steak-Umm burrito recipe.
Firstly, when cooking the Steak-Umm meat, make sure to brown it over medium heat in a pan coated with nonstick spray to prevent sticking. Cook until there is no pink left in the meat and drain any excess fat from the pan for a healthier meal.
Next, don’t be afraid to put your own spin on this recipe by adding different ingredients or seasonings to your liking. You can also try using different types of tortillas, such as corn or whole wheat, for added flavor and texture.
When assembling the burrito, be sure to layer the ingredients evenly so that each bite contains a bit of everything. This will give the burrito a more balanced flavor and texture.
For those who want to make this recipe ahead of time, you can cut up all of your ingredients and store them in separate containers in the fridge. When you’re ready to make your burrito, simply heat up your ingredients in a pan or microwave and assemble as usual.
Finally, if you are looking for an alternative protein source, you can swap out the Steak-Umm for chicken breast or skirt steak. These proteins work well with the other ingredients in this recipe and will provide just as much flavor and protein.
By following these tips, you’ll ensure that your Steak-Umm burrito turns out perfectly every time. Enjoy!
Now that you have learned all about the Steak-Umm Burrito Recipe, it is time to answer some questions you may have. In this section, we’ll provide answers to the most frequently asked questions about the recipe to give you a better understanding of how to make it, how to store it, and more! So, let’s dive in and satisfy your curiosity.
Is Steakums real Steak?
Crafted from top-quality, perfectly marbled sections of pure Angus Beef, this recipe guarantees an explosion of succulent taste and texture like no other.
How do you make Steak-umm better?
When it comes to seasoning Steak Ums, the possibilities are endless. You can add Worcestershire sauce, soy sauce, hot sauce, salt, pepper, garlic powder, onion powder, chili powder, Italian seasoning, steak seasoning, or any other flavors that catch your fancy. The best part is that there are no rules, so feel free to experiment and create your own unique flavor combinations. The key is to follow your taste buds and customize the seasoning to your liking.
What part of the cow is steak Umms?
According to a statement made by Judge Lawrence Stengel on January 3, 2018, the ingredient used in Steak-umm is a processed meat product made from beef trimmings that are left over after the main cuts of meat have been removed during the animal slaughter process.
How do you make steak Umms not greasy?
Now it’s time to tackle any excess grease on our dish. Grab three sheets of paper towels and fold them in half twice. Place them on a saucer plate and repeat the process with another three sheets. This will create a handy paper towel sandwich that will help absorb any grease from the dish.
In conclusion, the Steak-Umm Burrito Recipe is a must-try for anyone seeking a quick and delicious meal that packs a flavor punch. With simple ingredients such as flour tortillas, Steak-Umms, and vegetables like lettuce and tomatoes, anyone can create this scrumptious dish in a matter of minutes.
What I love about this recipe is how versatile it is. You can make substitutions or variations to your preference, such as using different types of meat (chicken, skirt steak, or even frozen meat), adding scrambled eggs for a breakfast burrito or using the Steak-Umms in tacos or quesadillas.
This recipe is perfect for any meal of the day, whether it’s a hearty lunch, quick dinner, or even breakfast on-the-go. It’s an easy way to impress your friends and family with your cooking skills without spending hours in the kitchen.
So next time you’re in a hurry and want to satisfy your taste buds with something savory and flavorful, give the Steak-Umm Burrito Recipe a try. Trust me, you won’t be disappointed!
Steak-Umm Burrito Recipe
- 8 steak-umm sliced steaks
- 1/4-1/2 teaspoon chili powder, to taste
- 2 tablespoons water
- lettuce, chopped to taste
- tomatoes, chopped to taste
- salsa, to taste
- Mexican blend cheese, to taste
- 4 flour or 4 corn tortillas
- Chop lettuce and tomato; set aside in bowl. Brown Steak-umm over medium heat in pan coated with nonstick spray until no longer pink; chop with utensil as you cook if desired. Drain fat from pan. Add chili powder and water to pan. Cook over low heat for 2 minutes. Place Steak-umm on warmed tortilla, layer with lettuce, tomato, grated cheese, and salsa. Serve immediately.
- Serve with Guacamole and Spanish rice.
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Tony is an experienced chef, crafting delicious comfort food. He’s also an influential blogger, providing helpful recipes and tips on his website, taosburgersandbeer.com. As an expert in his field, he offers valuable advice to readers. His knowledge and creative recipes make it easy to cook exciting, flavorful dishes.