Steelers Sausage Recipe: The Ultimate Game Day Treat
Are you a die-hard Steelers fan looking for the perfect game day grub? Or maybe you just want to impress your friends and family with a delicious and hearty sausage recipe? Look no further than this mouth-watering Steelers Game Day Sausage Recipe, packed with flavor and sure to be a crowd favorite.
As someone who always roots for the Pittsburgh Steelers, I know that football is more than just a game – it’s a chance to come together with friends and family and indulge in some delectable game day grub. And what better way to do that than with a sausage recipe that captures the spirit of Steel City itself?
This sausage recipe is perfect for any occasion, from hosting a watch party for the big game to grilling on a summer afternoon. With its blend of hot sausage, crisp peppers, and savory cheeses, it’s sure to impress even the most discerning taste buds. So whether you’re a lifelong Pittsburgh resident or just looking for a delicious new dish to try, this recipe is guaranteed to satisfy.
Don’t wait until the next time the Steelers play – whip up this scrumptious sausage recipe tonight and taste the true essence of Pittsburgh in every bite.
Why You’ll Love This Recipe
Listen up, foodies and sports fans, because I’m about to tell you why you will absolutely fall head over heels in love with this Steelers Game Day Sausage Recipe. This is the kind of dish that will make your heart race with excitement while your taste buds dance in delight.
First of all, let’s talk about the flavors – this recipe packs a punch of savory goodness thanks to hot Italian sausage, garlic powder, basil, and juicy, ripe plum tomatoes. And don’t forget about the veggies – red and green bell peppers and onions add a pop of color and depth of flavor to every bite.
But that’s not even the best part. The true stars of this show are the cheeses – melty provolone and gooey mozzarella add a rich creaminess that brings everything together into a mouthwatering masterpiece.
Now imagine enjoying this game day grub while cheering on your beloved Pittsburgh Steelers. It’s like a match made in heaven! The heat from the sausage and peppers will warm you up even on the coldest of game days, while the creamy cheese provides some much-needed cooling relief.
But here’s another reason to love this recipe: it’s incredibly versatile. Whether you’re hosting a Super Bowl party or just looking for an easy weeknight dinner, this sausage peppers recipe hits all the right notes.
And if you’re feeling adventurous, consider trying out some substitutions and variations – like using different types of sausages or adding your favorite BBQ sauce for an extra zing. Trust me when I say that this recipe will never get old.
So there you have it folks – now do yourself a favor and give this steelers game day sausage recipe a try tonight. Your taste buds (and maybe even your friends and family) will thank you!
Ingredient List
Let’s dive into the star players of this game day sausage recipe. Here’s a list of all the ingredients you’ll need to make this savory and delicious dish:
Meats
- 1 pound Italian Sausage
- 1 pound Hot Sausage
- 1 package Kielbasa Sausage, cubed
Vegetables
- 1 large Onion, sliced
- 1 Green Bell Pepper, sliced
- 1 Red Bell Pepper, sliced
- 2 Sweet Onions, cut into rings
- 1 head Cabbage, shredded
Cheeses
- Provolone Cheese
- Mozzarella Cheese
Herbs & Spices
- Basil
- Garlic powder
- Salt
- Pepper
Other Ingredients
- Olive Oil
- Italian Plum Tomatoes
- Cream Cheese
Make sure to have all the ingredients handy before proceeding to the next section.
The Recipe How-To
Before diving into the recipe, a little history about this dish called “Steelers Game Day Sausage Recipe”. This is a classic Pittsburgh recipe that is perfect for game day grub or any occasion where you want a hearty and flavorful sausage dish that’s easy to prepare.
Ingredients
To prepare this delicious meal, you will need the following ingredients:
- 1 pound hot Italian sausage
- ½ cup provolone cheese or mozzarella cheese, shredded
- 2 tablespoons olive oil
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic minced or 2 teaspoons garlic powder
- 3 chopped Italian plum tomatoes (you can substitute canned if fresh aren’t available)
- Salt and black pepper to taste
Instructions
Here are the instructions on how to make this delicious recipe:
- Place the sausage links in a large skillet over medium-high heat. Cook the sausage links until they’re browned on all sides.
- Remove the sausage from the skillet and let it cool slightly before cutting them into bite-size pieces.
- In the same skillet, add in the olive oil and heat it over medium heat.
- Add in sliced onion and cook for 5 minutes, stirring occasionally.
- Add in sliced red and green peppers and continue cooking for an additional 5 minutes until all vegetables are softened.
- Add in minced garlic or garlic powder and cook for about a minute more.
- Stir in chopped Italian plum tomatoes until combined with onions and peppers.
- Put the cut-up cooked sausage back into the skillet with the vegetables and stir everything around.
- Sprinkle shredded provolone cheese over top of sausage mixture; cover skillet until cheese is melted.
To get the perfect balance of spices, salt and black pepper can be added to your desired taste preference.
Enjoy this classic Pittsburgh dish while cheering on The Steelers during a game day or as an appetizer at any event!
Substitutions and Variations
Hey there foodies,
Are you looking to add a little twist to your Steelers Game Day Sausage recipe? Let me walk you through some of the substitutions and variations that you can try.
Firstly, if you prefer milder flavors, you can always swap out the hot sausage for a mild option, like Italian sausage. You could also try using different types of cheese to mix things up. Mozzarella cheese is a classic go-to option if you’re unsure about adding a new type of cheese.
For vegetarians or individuals trying to cut down on their meat intake, consider playing around with the vegetable ingredients in the recipe. Swap out the hot sausage and replace it with vegetables like mushrooms, eggplant, or even cauliflower. You can also experiment with tofu as an alternative source of protein.
If you’re feeling adventurous, try adding some extra seasonings or herbs into the mixture. Some fresh basil leaves would be a tasty addition that adds some extra flavor depth to the dish.
For those looking for a slow-cooked variation of the dish, throw everything into a slow cooker and let it cook on low heat for about 6 hours. This will create a different texture and give all the flavors more time to meld together.
Lastly, don’t forget about your sauces! While barbecue sauce is perfect on these sausage sandwiches, consider experimenting with other dips or dressings to match any taste preference. You might even come up with something uniquely delicious.
So there you have it Pirates of the Kitchen! With all these substitution options and recipe tweaks – this Sunday’s game day grub is bound to be delicious no matter what team wins!
Serving and Pairing
When I think about game day grub, I imagine a spread that’s big, bold and flavorful, just like the Pittsburgh Steelers. And this sausage peppers recipe is no exception! Trust me; it’s hard to resist the flavors of the hot sausage, Italian plum tomatoes, basil, garlic powder, and melted cheeses that make this dish so irresistible.
Now when it’s time to serve your creation, there is no wrong way to go about it. You can display the sausage and peppers together as an appetizer at your party table. Alternatively, you could turn them into mini sliders: just add some barbecue sauce on buns with a generous amount of sausage and pepper for a hearty bite.
If you want to go all out with your Steelers-themed football spread, serve these sausages with sides of coleslaw, mustard or with a cheese dip that features D’Artagnan sausages.
As far as pairing goes – this dish pairs perfectly with a cold grist house brew or an ice-cold beer from Pittsburgh’s Iron City brewery. For those who like their beverages non-alcoholic- a pitcher of iced tea will cool you down during the most heated parts of the game.
I hope after reading through these tips you’re now ready to prepare a fantastic game-day spread which includes our beloved Steelers game day sausage recipe- enjoy!
Make-Ahead, Storing and Reheating
The beauty of this Steelers Game Day Sausage Recipe is that you can make it ahead of time, and store it in the refrigerator or freezer until game day.
To make-ahead, simply follow the recipe instructions and let the sausage cool completely before storing in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
When you’re ready to serve, reheat the sausage either in the oven or on the stovetop. If reheating in the oven, preheat it to 350°F (180°C), place the sausage in an oven-safe dish, cover with foil, and heat for 10-15 minutes or until heated through. On the stovetop, heat a sauté pan over medium heat and cook the sausage until hot, stirring occasionally.
If you’re looking to elevate your game day grub even further, try turning these sausages into delicious sausage rolls! Simply cut some puff pastry into strips and wrap them around each sausage before baking in the oven. The end result is a crispy and savory delight that’s perfect for your gameday spread.
With these storing and reheating tips, you’ll never have to worry about hastily preparing food when your friends come over to watch those Pittsburgh Steelers games. So sit back, relax, and enjoy some delicious sausage sandwiches with provolone cheese and barbecue sauce while cheering on your team with these unbeatable Steelers game day recipes!
Tips for Perfect Results
Cooking is an art that requires a lot of patience and practice. Therefore, if you want to achieve perfection in cooking Steelers Game Day Sausage Recipe, here are some tips and tricks to aid you.
Firstly, when cooking sausage, you should never prick them with a fork while they are still on the skillet. This way, the juice will mix well enabling the sausage to have that mouth-watering flavor.
Secondly, ensure that you keep an eye on the skillet’s temperature as the sausage cooks. Be careful not to burn them as they can become unpalatable.
Using fresh and high-quality ingredients is another tip. Provolone cheese, mozzarella cheese, hot sausage, basil, Italian plum tomatoes, garlic powder, pepper, salt olive oil, red bell pepper, green bell pepper are all important ingredients for this recipe.
Additionally, when adding peppers and onions to the skillet containing the sausage, it is advisable to let them cook slowly over medium heat. This way; they become crisply tender adding flavor and texture to the dish.
Another helpful tip is to cool down the mixture before putting it into an oven-safe baking dish. Once baked and cooked through thoroughly apply barbecue sauce on your grub sausage before serving.
Moreover (use literacy devices ex metaphor or simile), using Grist House brews helps add more taste and savor to your end product just like how medals make a sports victory sweeter.
A steady hand while wrapping your hot dogs rolls; cream cheese will go a long way ensuring they come out looking presentable and irresistible like a perfectly folded flag.
Finally (use transition), using D’ Artagnan sausages is a game-changer in this Pittsburgh Steelers Recipe as it brings out its unique taste flavors.
By following these tips to perfection with fresh ingredients (use a rhetorical question) who wouldn’t want to be at my house during game day?
FAQ
Before concluding this recipe article of the Steelers Game Day Sausage Recipe, let me present to you some frequently asked questions (FAQs) regarding this game day grub. These questions will give you more clarity about the process and ingredients, and ensure that you can make the most out of this delicious recipe. So, let’s jump into it!
How to cook summer sausage in the oven?
To cook your sausage thoroughly, preheat your oven to 200°F and bake it for 3-5 hours. Keep an eye on the temperature inside the sausage and make sure it reaches 160°F. If you prefer a drier sausage, you can continue cooking until the temperature hits 165°F. This slow cooking method will help your sausage retain its juicy flavors and prevent it from drying out too quickly.
Can you dry smoked sausage?
To achieve the perfect flavor and texture for sausage, it’s important to follow a curing process that involves two stages. Firstly, the sausage should be placed in a drying room with a temperature of around 60 degrees Fahrenheit and a relative humidity between 65-70%. This step should last for 48 hours.
After this time has passed, the sausage should be moved into a cooler that maintains a temperature of 38-40 degrees Fahrenheit (or 3.3C-4.4C) for the next 20 days. It’s crucial that the cooler also has a relative humidity of 60-70% during this time. This will ensure that the sausage is cured to perfection and ready to use at its best. Remember, good things come to those who wait!
How to cook Jimmy Sabatino chicken sausage?
Let’s kick off this recipe by filling a pan with a generous inch of water. Our next step would be to place the sausage into the pan and let it soak up the water for a bit. Now, we should start cooking it by turning up the heat and letting it sizzle away for approximately 10 minutes on each side. To keep it moist and juicy, I would suggest basting it every so often. Once the sausage has reached a lovely golden brown color on both sides, it’s time to take it out of the pan. If you’re curious about the overall cooking time, aim for a range between 24 to 30 minutes.
Bottom Line
Now that you have all the ingredients and instructions, it’s time to gather your loved ones and enjoy this amazing recipe as you cheer on your favorite team, the Pittsburgh Steelers! Trust me, this game day sausage recipe will be the ultimate crowd-pleaser and will leave everyone wanting more.
Don’t be afraid to make some changes and add your own twists to it. Use different types of sausages or cheeses, experiment with varying levels of spiciness or sweetness. This recipe is versatile and can accommodate all kinds of taste preferences.
So, whether you’re watching the game from home or tailgating outside of Heinz Field, this sausage recipe is sure to make its way into your regular repertoire. Plus, it’s a great appetizer for any occasion, not just game day!
I hope you enjoyed this article and that it inspired you to try something new in the kitchen. Remember to have fun, get creative, and most importantly, savor every bite. Happy cooking!
Steelers Game Day Sausage Recipe
Ingredients
- 1 large onion, sliced
- 1 large green bell pepper, sliced
- 1 large red bell pepper, sliced
- 2 tablespoons olive oil
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon pepper (or to taste)
- 1 teaspoon garlic powder (or to taste)
- 2 (28 ounce) cans Italian plum tomatoes
- fresh whole basil
- 1 -1 1/2 lb hot sausage (ring)
- provolone cheese (optional) or mozzarella cheese (optional)
Instructions
- In large skillet, saute sliced onions and peppers in olive oil until transparent.
- Add salt, pepper and garlic powder to taste.
- Chop and blend in a blender, 2 cans of the plum tomatoes, one can at a time.
- Add whole basil to the sauce.
- Stir blended tomatoes into skillet of peppers and onions.
- Prepare sausage "ring" by poking holes in sausage with a fork.
- Boil sausage "ring" in a large pot of water for approximately 10 minutes.
- Drain and cut the sausage into 4-inch pieces.
- Brown the sausage pieces lightly in a frying pan, then add to the sauce.
- Cook on medium to low heat for about an hour until the sauce acquires a good taste.
- For a sweeter taste, you may add sugar to the sauce.
- You can also add provolone or mozzarella cheese - melted of course - to top off your sandwich on sausage rolls.
Your own notes
Nutrition
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Tony is an experienced chef, crafting delicious comfort food. He’s also an influential blogger, providing helpful recipes and tips on his website, taosburgersandbeer.com. As an expert in his field, he offers valuable advice to readers. His knowledge and creative recipes make it easy to cook exciting, flavorful dishes.