Perfect Party Snack – Hot and Juicy Sausage Balls

Get ready to experience a flavor explosion in your mouth with this Super Simple Sausage Balls Recipe. If you love savory snacks that are easy to make, you are going to fall in love with this cheesy and delicious recipe. These sausage balls are perfect for any occasion from breakfast, brunch, afternoon snack to a party appetizer.

What makes this recipe so special is how much time it takes to prepare. In just a few simple steps, you will have the perfect sausage balls ready to enjoy. The ingredients list is minimal and mostly consists of items that you may already have stocked in your pantry or fridge. So why not step up your snack game and whip up this recipe in no time?

You don’t have to be a chef or a master baker to create these scrumptious balls. With only basic knowledge of cooking and baking, anyone can make these sausage balls with ease. You want any newbie cook or baker out there to get on board with this quick, simple, and tasty recipe. These super simple sausage balls will make you appear as if you have been mastering recipes for years without the fuss and mess.

So grab your mixing bowl and preheat your oven because it’s time to learn how to create this classic Bisquick sausage balls recipe that will leave everyone begging for more.

Why You’ll Love This Recipe

Super Simple Sausage Balls
Super Simple Sausage Balls

Listen up all you food fanatics out there! I’m about to introduce you to a recipe that’s going to change your life forever. Say hello to the Super Simple Sausage Balls Recipe, the ultimate snack or breakfast dish that’s perfect for any occasion.

Now, some may question why they would love this recipe. Allow me to explain. To start with, it’s incredibly easy to make. All you need are a few simple ingredients like hot sausage, cheese, Bisquick baking mix, and shredded cheddar cheese. Just mix these items together in a bowl and voila! You have a delicious dish that’s sure to make your taste buds go wild.

But what makes this recipe stand out from others is the fact that it can be customized in many different ways. For example, if you’re looking for a keto-friendly version, you can easily swap out the Bisquick for almond flour and add cream cheese instead of Cheese Whiz. You can also experiment with different types of pork breakfast sausage or even ground beef for added flavor.

Now let’s talk about convenience. These super simple sausage balls can be made ahead of time and stored in the fridge or freezer until ready to serve. Plus, reheating them is a breeze! Just pop them into the oven at 350 degrees for a few minutes and they’ll be as fresh as the day you made them.

But perhaps best of all is their versatility. These delicious balls can be served as an appetizer at a party, as a snack during movie night, or even as a quick breakfast on-the-go. And if you’re feeling adventurous, try pairing them with other dishes like scrambled eggs or dipping sauces like marinara, ketchup or ranch dressing.

So there you have it folks, just a few reasons why you’ll absolutely love this super simple sausage balls recipe. It’s easy, versatile and downright delicious. Try it out for yourself and see what all the fuss is about!

Ingredient List

“Golden brown and delicious!”

Here’s what you need for this Super Simple Sausage Balls Recipe:

  • 1 lb ground pork breakfast sausage (spicy or mild)
  • 2 cups Bisquick baking mix
  • 3 cups shredded cheddar cheese
  • 1/2 cup Cheese Whiz
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • Optional: cayenne pepper or red pepper flakes for a spicy kick

These ingredients are easy to find and inexpensive. Some stores carry biscuit baking mix, which can also be used as a substitute for Bisquick. Simply measure the same amount of biscuit baking mix as the amount of Bisquick required in the recipe.

The Recipe How-To

Now that you have all the necessary ingredients, it’s time to put them together and create the perfect Super Simple Sausage Balls! Follow these step-by-step instructions to make sure that your sausage balls turn out just right.

Step 1: Preheat your oven and prepare your baking sheet

Preheat your oven to 350 degrees Fahrenheit. While it’s heating up, prepare a large baking sheet by either spraying it with cooking spray or covering it with parchment paper.

Step 2: Combine your ingredients in a mixing bowl

In a large mixing bowl, combine 2 cups of Bisquick baking mix, 1 pound of ground hot sausage, and 2 cups of shredded cheddar cheese. Mix everything together until it is evenly distributed.

Step 3: Form into balls and place on baking sheet

Using your hands or a small ice cream scoop, form the mixture into 1-2 inch balls. Place them on the prepared baking sheet, making sure to leave some space between each ball.

Step 4: Bake for 20-25 minutes

Place the sheet in the preheated oven and bake for about 20-25 minutes, or until the sausage balls are nicely golden-brown on the outside and cooked through.

Step 5: Serve and enjoy!

Take the sheet out of the oven and let the sausage balls cool for a minute or two before serving. These little bites are perfect for breakfast, a snack, or as an appetizer at a party.

Don’t be afraid to experiment with different flavors too – try adding minced onion, garlic powder, or red pepper flakes for a bit of extra kick!

Substitutions and Variations

“The perfect bite-sized snack”

When it comes to making sausage balls, there are a few substitutions and variations you can try to switch things up. Here are some of my favorite ways to customize this classic recipe:

– Cheese: While I love using shredded cheddar cheese in my sausage balls, you could try experimenting with different types of cheese. Gouda, pepper jack, or even blue cheese could add a fun twist to the recipe.

– Baking mix: Bisquick is the classic choice for making sausage balls, but there are other biscuit baking mixes out there. You could also try a homemade mix or a low carb alternative for those on a keto diet.

– Sausage: I use ground pork breakfast sausage in my recipe, but you could also try hot sausage for a spicier flavor. For those who don’t eat pork, turkey or chicken sausage would be a great substitute.

– Cream cheese: For an even creamier texture and flavor, consider adding some cream cheese to your sausage ball mixture. Just be aware that this might make the balls stickier, so you may need to adjust the amount of baking mix used.

– Red Lobster Cheddar Bay Biscuit Mix: This popular biscuit mix contains shredded cheddar cheese and garlic powder, making it a great shortcut for those who want to skip the step of shredding their own cheese and adding seasonings.

Remember that these substitutions and variations may affect the texture and consistency of your sausage balls. Be sure to watch them carefully as they bake and adjust the recipe as needed to ensure perfect results every time.

Serving and Pairing

“Cheddar and sausage, a match made in heaven”

Once you’ve whipped up a batch of these delicious sausage balls, they’re ready to eat hot out of the oven. I recommend serving them on a platter with your favorite dipping sauce on the side. Some great options include mustard, ranch dressing, or even barbecue sauce for those who like it spicy.

These sausage balls are perfect for breakfast or brunch, but they also make excellent party appetizers. Serve them at your next gathering and watch as your guests rave about their melt-in-your-mouth texture and mouthwatering flavor.

For an extra special touch, consider pairing these sausage balls with a mimosa or a Bloody Mary. The savory flavors of the balls complement the sweetness of the mimosa perfectly, while the Bloody Mary’s spicy kick cuts through the richness of the cheese and sausage.

No matter how you decide to serve them, these super simple sausage balls are sure to be a hit at any occasion.

Make-Ahead, Storing and Reheating

“Ready to pop in the oven”

Now that you’ve made these delicious Super Simple Sausage Balls, you’ll need to store them properly. To make-ahead, follow the recipe instructions up to the baking step. Instead of baking, cover the sausage balls with plastic wrap and refrigerate for up to 24 hours before baking. This is great for when you want to save time on busy mornings – simply pop them in the oven when you wake up and breakfast will be ready in no time!

To store leftover sausage balls, let them cool completely before storing. Place them in an airtight container and keep them in the refrigerator for up to 5 days. These sausage balls are perfect for meal prep as they’re easy to grab and reheat throughout the week.

When it comes to reheating, there are a few options:

1. The oven: Preheat your oven to 350°F (175°C) and place the sausage balls on a baking sheet. Bake for 8-10 minutes or until heated through.

2. The microwave: Place a few sausage balls on a microwave-safe dish and microwave for 20-30 seconds or until heated through.

3. The air fryer: Preheat your air fryer to 375°F (190°C) and cook the sausage balls for 5-7 minutes or until heated through.

Remember that reheating these sausage balls too much can cause them to become dry and tough, so be sure not to overdo it!

Tips for Perfect Results

“A crowd-pleaser at any party”

Now that you have the ingredient list and recipe how-to for creating the perfect super simple sausage balls, it’s time to ensure great results through tips and tricks.

1. Mix it up: Don’t overmix the ingredients, or your sausage balls will end up dry and hard. Mix the ingredients until they are just combined, so that your sausage balls are moist and tender on the inside.

2. Avoid sticky mix: If your sausage balls are sticking together, you might be using too much baking mix or not enough cheese. You can add more cheese to prevent this from happening in the future.

3. The right baking temperature: If you’re using pre-made biscuit baking mix, make sure to follow the temperature instructions on the packaging. Generally, for sausage balls bake at 350 degrees Fahrenheit (175 degrees Celsius) until golden brown.

4. Don’t overbake: Overbaking may lead to dryness or even burning your sausage balls. Keep a close eye on their progress while they’re baking, and take them out of the oven once golden brown.

5. Get creative with substitutions: There’s no need to stick to a strict recipe when making these sausage balls. You can experiment with different cheeses like sharp cheddar or Cheese Whiz, or even try using cream cheese for a creamier texture.

6. Make ahead of time: Sausage balls are an excellent item to make ahead of time for parties, events or even for meal prep later in the week! Simply roll your sausage balls and store them in an airtight container, then pop them in the oven when you’re ready to enjoy them

7. Serve with a dipping sauce: While these sausage balls are delicious on their own, dipping sauces add an extra layer of flavor and texture that makes them even more enjoyable! Ranch dressing or honey mustard are two popular options that perfectly complement their savory notes.

8. Enjoy variations of proportions: Experiment with the ratio of Bisquick baking mix to ground sausage or different types of cheese in order to alter their taste without influencing quality.

Follow these steps and get ready for perfection each time you make these super simple sausage balls!


Before we conclude this article on the perfect Super Simple Sausage Balls Recipe, let’s address some frequently asked questions (FAQ) to ensure that you have all the information you need to make these delicious sausage balls at home. These FAQs will provide you with useful tips and tricks to get the ball rolling in order to achieve a fantastic result every time you make this recipe! So, without further ado, let’s dive into the questions that may be lingering in your mind regarding the Super Simple Sausage Balls Recipe.

Why won’t my sausage balls stick together?

When it comes to making sausage balls, sometimes they just don’t stick together properly. This can be due to a couple of factors. One of them is the ratio of baking mix to sausage used in the recipe. If there’s too much baking mix, the balls may end up crumbly and not form properly. Another reason is the omission of milk, which is a key ingredient that helps the mixture hold together well and makes it easy to form into balls that maintain their shape.

Why are my sausage balls dry?

When it comes to making sausage balls, the last thing you want is for them to end up dry and unpleasant to eat. One common reason why they can turn out dry is if there’s too much baking mix relative to the sausage. To avoid this, you may want to reduce the amount of Bisquick in the recipe or add some milk to help balance out the mixture. Another factor that could contribute to dryness is if the sausage is not mixed in well enough, leading to pockets of dryness within the balls. So be sure to mix the sausage thoroughly to keep those dry pockets at bay.

How do you know when sausage balls are done?

When making sausage balls, it is important to bake them for the right amount of time to ensure they are fully cooked and have the perfect texture. A good rule of thumb is to bake them for 18-22 minutes. Once they are done, they should have a nice golden brown color and a crisp exterior. For an alternative method, an instant-read kitchen thermometer can be used to check for doneness. The sausage balls should have an internal temperature of 160°F to be fully cooked. Make sure to keep an eye on them while they are baking to achieve the perfect result.

Is it better to freeze sausage balls before or after cooking?

Hey there, if you’re looking for a convenient and efficient way to prep your sausage balls ahead of time, then freezing them is the way to go. To do this, simply arrange your uncooked sausage balls on a baking tray and pop them into the freezer for a short period of time to flash freeze them. Once they’re frozen, you can transfer them into a freezer bag or container and store them safely in the freezer for up to 3-4 months. When you’re ready to bake, just take them out of the freezer and cook them straight away. It’s as easy as that!

Bottom Line

In conclusion, this super simple sausage balls recipe is perfect for breakfast, snacks or as an appetizer for your next party. It’s easy to make with just a few ingredients and you can even modify it to suit your dietary needs by using keto-friendly options like low carb Bisquick or cream cheese instead of Cheese Whiz.

You’ll love the classic flavors of pork breakfast sausage and shredded cheddar cheese blended together with Bisquick baking mix. This recipe is not only delicious but also very versatile, making it a go-to in your recipe book.

Not only that, but these sausage balls are perfect for meal prep or saving leftovers for later. They can be stored in the fridge or freezer and reheated easily in the oven or microwave.

So why not try out this simple and delicious recipe today? Trust me, once you’ve tasted these sausage balls, you’ll never go back to store-bought options again.

Super Simple Sausage Balls

Super Simple Sausage Balls Recipe

EASY and YUMMY, need I say more?
No ratings yet
Print Pin
Course: Appetizer
Cuisine: American
Keyword: < 30 Mins, Beginner Cook, Easy, For Large Groups, Inexpensive, Meat, Pork, Potluck
Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 24 ea
Calories: 205.6kcal


  • 3 cups Bisquick
  • 8 ounces Cheese Whiz or 10 ounces grated cheese
  • 1 lb ground hot sausage


  • Mix all ingredients well.
  • Bake at 350 til golden brown, about 25-30 minutes.

Your own notes


Serving: 44g | Calories: 205.6kcal | Carbohydrates: 10.4g | Protein: 8.1g | Fat: 14.3g | Saturated Fat: 5.2g | Cholesterol: 34.7mg | Sodium: 587.4mg | Fiber: 0.3g | Sugar: 2.4g

Recommended Recipes Just For You