Delicious Cheesy Fiesta Potatoes Recipe for a Perfect Meal

Hungry for a cheesy and savory snack that will transport your taste buds straight to the border? Well amigo, look no further than the Taco Bell Cheesy Fiesta Potatoes recipe. This dish, inspired by the popular menu item at one of America’s favorite fast-food restaurants, is guaranteed to satisfy those Mexican-style cravings.

As a seasoned foodie and Taco Bell enthusiast, I can assure you that this copycat recipe is the real deal. With its crispy potatoes, gooey cheese sauce, tangy salsa, and zesty spice mix, it’s everything you love about Taco Bell’s fiesta potatoes but in the comfort of your own kitchen.

But why make this recipe at home when you could just hit up the drive-thru? For starters, it’s cheaper and more customizable. You can adjust the spice level to your liking or add extra toppings like guacamole or diced tomatoes. Plus, it’s perfect for those TikTok-worthy cooking videos or impressing your friends with your culinary skills.

So gather up those ingredients and get ready to create a masterpiece that will rival anything you can get from Taco Bell itself. Whether you’re making it as a snack or pairing it with a potato burrito or potato griller for an indulgent meal, these cheesy fiesta potatoes are not to be missed. Trust me; one bite and you’ll be hooked.

Why You’ll Love This Recipe

Taco Bell Cheesy Fiesta Potatoes
Taco Bell Cheesy Fiesta Potatoes

You won’t be able to resist the irresistible and mouth-watering Taco Bell Cheesy Fiesta Potatoes recipe. This recipe is a heaven-sent for cheese lovers, food enthusiasts, and people who love quick and easy recipes. Trust me; this recipe will blow your taste buds away with its delicious flavors and crisp textures.

Firstly, this recipe is super easy to make. You don’t need any complex ingredients or sophisticated cooking technique to prepare it. All you need are readily available ingredients from your local grocery store and a few minutes of preparation.

Secondly, this recipe packs a savory punch that’ll leave you wanting more. Imagine crispy golden brown potatoes, seasoned with ground cumin, garlic powder, and taco seasoning mixed with melted Velveeta cheese. Who wouldn’t want to savor such a cheesy and delectable dish?

Finally, this recipe is versatile and customizable, allowing you to create endless variations without compromising on flavor. You can add sour cream, green onions, Tabasco sauce or salsa on top to give it an extra kick of flavor.

In conclusion, the Taco Bell Cheesy Fiesta Potatoes recipe is one you’ll cherish for time immemorial. With its simple preparation method, rich flavors, and incredible versatility; it’s no wonder it has garnered numerous positive reviews on Tik-Tok food enthusiast channels or internet forums like Reddit. So treat yourself and your loved ones to this incredibly flavorful dish that won’t disappoint!

Ingredient List

“Get ready to indulge in the ultimate cheesy and seasoned potatoes!”

Let’s dive into the ingredients you’ll need to get your hands on, so you can make your very own Taco Bell Cheesy Fiesta Potatoes at home. Here’s everything you will require to make this crispy and cheesy treat:

For the Cheesy Sauce

  • Velveeta Cheese (cut into small cubes) – 1 1/2 cups
  • Butter – 4 tbsp
  • Milk – 1/4 cup

For the Taco Seasoning

  • Ground cumin – 2 tsp
  • Garlic powder – 2 tsp
  • Onion powder – 1 tsp
  • Paprika – 1 tsp
  • Salt – 1/2 tsp
  • Pepper – 1/4 tsp

For the Potatoes

  • Russet potatoes (peeled and cut into 1-inch cubes) – 2 lb.
  • All-purpose flour – ½ cup
  • Vegetable oil – ¼ cup
  • Taco seasoning blend – ½ cup
  • Garlic powder – 2 tsp
  • Onion powder – 1 tsp
  • Baking soda – 1 tbsp

For Serving

  • Diced green onion
  • Sour cream
  • Salsa
  • Tobasco sauce

The Recipe How-To

“Say goodbye to boring side dishes, these Cheesy Fiesta Potatoes are about to become your new favorite.”

Now that we have covered why you’ll love this Taco Bell Cheesy Fiesta Potatoes Recipe, let’s dive into the recipe how-to. This copycat recipe is easy to follow and will result in a tasty batch of cheesy fiesta potatoes that will make your taste buds dance.

You will need:

  • 2 pounds russet potatoes, peeled and cut into 1-inch cubes
  • 1/2 cup all-purpose flour
  • 2 teaspoons onion powder
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon paprika
  • 1 tablespoon taco seasoning
  • Salt, to taste
  • 1 1/2 cups vegetable oil

For the cheese sauce:

  • 1 ounce Velveeta cheese, cut into small pieces
  • 2 tablespoons butter
  • 1/4 cup milk

Step-by-step Guide

Here is a step-by-step guide to making the perfect Taco Bell Cheesy Fiesta Potatoes:

1. Prep the Potatoes

In a large bowl, mix together flour, onion powder, garlic powder, ground cumin, paprika, and taco seasoning. Add cubed potatoes and toss to coat.

2. Fry the Potatoes

Heat vegetable oil in a large skillet over medium-high heat until hot. Add the coated potatoes to the skillet and fry until golden brown and crispy, about 5 minutes. Remove with a slotted spoon and place on a paper towel-lined plate to drain.

3. Make Cheese Sauce

While potatoes are frying melt butter in a small saucepan over medium heat. Add milk and Velveeta cheese pieces, whisking constantly until mixture is smooth and melted.

4. Combine the Potatoes and Cheese

When the fries are done frying pour them into a bowl and season with salt. Drizzle cheese sauce over them toss them around till fully coated.

Serve hot with a dollop of sour cream, diced green onions or salsa on top for an extra kick; also you can add Tabasco sauce if you like it spicy


With these tips in mind making Taco Bell’s legendary Tik Tok famous cheesy fiesta potatoes has never been easier! Whether enjoyed alone as a snack or served as part of your meal, these irresistible spuds are a guaranteed hit!

Substitutions and Variations

“When bite-sized potatoes, savory seasoning, and melted nacho cheese come together, magic happens.”

If you’re feeling adventurous or want to put your own twist on this taco bell cheesy fiesta potatoes recipe, there are a few substitutions and variations you can experiment with. Here are some of my recommendations:

– Sweet Potatoes: Instead of using white russet potatoes, try substituting them with sweet potatoes. You’ll get a unique, flavorful spin that will surprise your taste buds.

– Meaty Additions: For meat lovers, you can add cooked meat such as ground beef or chicken to the dish to make it more hearty and filling.

– Vegan Version: To make this recipe vegan-friendly, simply omit the cheese and use vegan butter instead of regular butter. You can also opt for plant-based toppings such as avocado or salsa verde.

– Spicy Twist: If you love spicy food, add more spice to this recipe by mixing in chopped jalapeños or hot sauce like Sriracha in your Velveeta cheese mixture.

– Air Fryer: For a crispy texture with less oil, opt for air-frying the potatoes instead of pan-frying them. This method will still give you that delicious crispiness without making the dish too greasy.

These substitutions and variations are sure to add a new dimension to your taco bell cheesy fiesta potatoes recipe, making it even more exciting and versatile. Don’t be afraid to experiment and see what works best for your palate!

Serving and Pairing

“Who said vegetarian options were bland? These Cheesy Fiesta Potatoes are packed with flavor.”

Welcome to the land of cheesy fiesta! Now that you have prepared these mouth-watering taco bell cheesy fiesta potatoes, it’s time to eat them up. Looking for perfect food companions? Here are some ideas to get your taste buds tingling.

You can go traditional and serve these potatoes with a side of nacho cheese or salsa. I prefer sour cream on top, others enjoy Tabasco sauce as well. The choice is yours! You can also try making a potato bowl or burrito using these fiesta potatoes as the base ingredient.

Are you up for trying something new? How about pair your cheesy fiesta potatoes with a refreshing summer salad? The acidic notes from mixed greens, cherry tomatoes, and cucumbers will be perfectly balanced by the mild flavors of potatoes. Similarly, the warm and cheesy fiesta potatoes might fare well with cold, crisp vegetables like bell peppers and carrots.

The versatility of these cheesy fiesta potatoes allows you to experiment with other cuisines too. Pair them buffalo wings or tater tots for an indulgent snack platter when entertaining guests at home. Or, serve them alongside your favorite Mexican dishes like tacos, enchiladas, or fajitas for an explosion of flavors in each bite.

Whatever you choose to pair your taco bell cheesy fiesta potatoes with, be ready to impress your taste buds and guests with this delectable recipe!

Make-Ahead, Storing and Reheating

When it comes to making and storing these Taco Bell Cheesy Fiesta Potatoes, there are several ways to do it. As a helpful assistant, I recommend that you prepare these cheesy fiesta potatoes ahead of time so they are ready for whenever hunger strikes. You can pre-make the potatoes and store them in an airtight container in the fridge for up to five days.

If you prefer storing your potatoes in the freezer, you can freeze them in an airtight container or zipper-lock bag for up to three months. To reheat the frozen potatoes, just take them out from the freezer and thaw them in the fridge overnight before reheating.

To reheat your cheesy fiesta potatoes, there are lots of options depending on your budget and cooking preferences. You can either use an air fryer or an oven to reheat them. If you have an air fryer, preheat it to 400°F and cook for 5-10 minutes until heated through and crispy. If using an oven, preheat to 375°F and bake for 10-15 minutes until the potatoes are heated through.

An important thing to keep in mind is that cheesy fiesta potatoes should be reheated only once to avoid any risk of bacterial infection from food that has been sitting out for too long. As tempting as it may be to eat cold cheesy fiesta potatoes straight from the fridge, trust me when I say that these spuds are best when warm and melty!

Overall, make-ahead storage and reheating options for your Taco Bell Cheesy Fiesta Potatoes abound. Whether you’re planning to cook up a big batch for meal prep purposes or simply want a quick snack fix after Tik Tok binges at midnight, there’s always an easy way to enjoy these fiesta spuds without missing a beat!

Tips for Perfect Results

If you want to make sure that your Taco Bell Cheesy Fiesta Potatoes Recipe is going to be a hit, then pay close attention to these tips that I am about to share with you. Even if you’re an experienced cook, sometimes small details can make a big difference and turn a good dish into an outstanding one.

First things first, when making this recipe, make sure to properly cut the potatoes into one-inch cubes. This will ensure that they cook evenly and give you the perfect texture. Nobody likes biting into a potato that’s half raw or half mushy, right? So take the time to cut them properly and your taste buds will thank you.

Another tip is to use an air fryer instead of baking them in the oven. Trust me when I tell you, air frying will give your potatoes that crispy exterior and fluffy interior that we all love. Not only that, air frying requires less oil, which makes for a healthier version of this recipe without sacrificing taste.

When cooking the potatoes, make sure not to crowd them in the pan or air fryer basket. Overcrowding can lead to uneven cooking and soggy potatoes. If you don’t have enough space in your cooking vessel, simply cook the potatoes in batches.

To enhance the flavor, season the cubed potatoes with garlic powder, onion powder, ground cumin, and paprika before cooking them. These spices will mingle with the potatoes as they cook and give them a taste that will make your mouth water.

Finally, don’t be afraid to get creative with toppings! While sour cream and nacho cheese are classic toppings, try experimenting with salsa, Tabasco sauce or green onions. You could even try pairing it with other Taco Bell menu items such as potato burritos or potato wedges!

Follow these simple tips for perfect results every time you make this Taco Bell Cheesy Fiesta Potatoes Recipe. And no matter how you serve it; baked potato, potato bowl or potato griller- it’ll be an instant hit with everyone who tries it!

Bottom Line

and Indulge in the Savory Delight!

Now that you have learned all about the Taco Bell Cheesy Fiesta Potatoes recipe, it’s time to roll up your sleeves and get cooking! With simple ingredients that can easily be found at your local grocery store, this copycat recipe will tantalize your taste buds and transport you to a world of savory indulgence.

By following the step-by-step instructions and utilizing the valuable tips and recommendations provided, you are sure to achieve perfect results every time. Whether you serve these potatoes as a standalone dish or pair them with your favorite entree, they are sure to be a crowd-pleaser.

So what are you waiting for? Gather up those russet potatoes, Velveeta cheese, and all the other necessary ingredients and start cooking up these cheesy fiesta potatoes like a true culinary expert. You won’t regret it!

In conclusion, if you’re a fan of Taco Bell’s cheesy fiesta potatoes, then this recipe is definitely for you. You’ll love that with a few steps in your own kitchen, you can make this delicious dish that tastes just like the one from Taco Bell. Enjoy and indulge in this savory delight that is sure to become a household favorite for years to come.

Taco Bell Cheesy Fiesta Potatoes

Taco Bell Cheesy Fiesta Potatoes Recipe

Posted by request, here's my take on Taco Bell's Cheesy Fiesta Potatoes...
5 from 1 vote
Print Pin
Course: Side Dish
Cuisine: Mexican
Keyword: < 60 Mins, Brunch, Easy, Kid-Friendly, Lunch, Oven, Potato, Stove Top, Vegetable
Prep Time: 10 minutes
Cook Time: 30 minutes
Calories: 370.9kcal


  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • 2 lbs large white potatoes, peeled and cut into 1 inch cubes
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • salt and pepper, to taste
  • 1 1/4 cups cubed Velveeta cheese
  • 1/4 cup of your favorite salsa
  • Tabasco sauce, to taste
  • 1/2 cup sour cream, divided
  • 1 green onion, chopped (green part only)


  • Preheat oven to 475 degrees F.
  • In a Ziplock bag, mix the garlic powder and cumin together; add the cubed potatoes, seal the Ziplock, and toss it all together until potatoes are coated evenly.
  • In a large, heavy skillet over medium heat melt the oil and butter together.
  • Add the seasoned potatoes and cook, stirring frequently, until they're a nice, golden brown, about 10 minutes; cover and cook an additional 10 minutes or until potatoes are tender then season to taste with salt and pepper.
  • Transfer the sautéed potatoes to a non-stick baking sheet and bake at 475 degrees F for 10 minutes, stirring occasionally, until potatoes are nice and crisp.
  • When potatoes are almost done baking, place the cubed Velveeta, salsa, and Tabasco into a microwave-safe bowl (I use a large Pyrex measuring bowl) and microwave for 1 minute; stir and microwave another minute; stir again and microwave for 1 more minute, then stir until smooth.
  • For each serving, place some potatoes in a bowl, then pour over 1/4 of the melted Velveeta cheese sauce, top with some sour cream, then sprinkle with chopped green onion.

Your own notes


Serving: 290g | Calories: 370.9kcal | Carbohydrates: 48.2g | Protein: 5.3g | Fat: 18.5g | Saturated Fat: 8g | Cholesterol: 30.2mg | Sodium: 716.8mg | Fiber: 5g | Sugar: 3.6g

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