Cooking can be a daunting task, but it doesn’t always have to be. A great way to elevate your kitchen game and impress your friends and family is by trying out new recipes. And if you’re looking for a fun and delicious easy-to-make option, our taco ring recipe is the perfect go-to.
Not only is this recipe simple to follow, but it’s also a crowd-pleaser that will have everyone coming back for seconds. Whether you’re in the mood for an easy dinner or a party appetizer, the taco ring is great for any occasion.
So, grab your apron and let’s dive into why this recipe is a must-try.
Why You’ll Love This Recipe
Are you a fan of Mexican-inspired cuisine but tired of the typical tacos and burritos? Look no further than this delicious and creative recipe: the Taco Ring!
This unique twist on a classic Tex-Mex dish is sure to impress your family and friends. The Taco Ring uses crescent roll dough to create a beautiful, circular ring that encases a tasty taco filling made with lean ground beef, taco seasoning mix, scallions, and the perfect blend of kosher salt and black pepper.
The dish is then topped off with an abundance of melted Colby-Monterey Jack cheese and served with sides of salsa and shredded cheddar cheese.
But hold on, it’s not just about aesthetics. This ring is packed with flavor and texture that will delight your palate. Imagine every bite delivering bursts of juicy beef, crispy pastry, an umami-spiced seasoning all combined in one mouth-watering explosion of flavor.
The recipe is versatile enough for both parties or quick weeknight dinner solutions. It’s quick to prepare, easy to make-ahead, store or reheat; hence makes it perfect for families on-the-go with busy schedules.
In short, The Taco Ring is a perfect party appetizer or family dinner indulgence as it delivers culinary excitement every time. Whether you’re entertaining guests or satisfying a craving for flavorful Mexican cuisine, this dish won’t disappoint.
Meat and seasoning:
- 1 pound ground beef
- 1 package taco seasoning mix (1 oz.)
- 2 tablespoons water
- 1 cup shredded cheddar cheese, divided into 2 parts
- 4 ounces (2 individual slices) of colby-monterey jack cheese, shredded.
- 3-4 thinly sliced scallions
- 2 cans of refrigerated crescent rolls (8 oz each). We recommend using any brand of pillsbury.
- Black pepper and kosher salt to taste
- A 13-inch round tray with a center circle opening, preferable from Pampered Chef (if not available, use other pans with an appropriate size and shape).
All ingredients make up this easy-to-follow recipe. You can get these at any supermarket you visit, and be sure to get healthy and fresh ingredients because that determines the final taste of your dish. If you’re into spicy flavors, add a little more taco seasoning mix than recommended. Nonetheless, if you’re intimidated by spices, use them moderately. Make sure you follow through the recipe to the tee for the best results.
The Recipe How-To
Now that we have gone through the reasons why this taco ring recipe is an excellent addition to your meal roster, let’s dive into the preparation steps. By the end of this section, you will be well on your way towards an easy and delicious dinner or party appetizer.
To make this ring recipe great, the suggested ingredients are a pound of ground beef, an ounce of old El Paso taco seasoning mix, 2 cups of water, shredded cheddar cheese (4 oz), and two cans of refrigerated crescent roll dough (8 oz).
Begin by preheating your oven to 375 degrees Fahrenheit.
Cook beef in a large skillet over medium heat for ten minutes while stirring frequently until it’s browned.
Drain any excessive fat from the beef in a strainer or colander and then return it to the skillet. Combine both the taco seasoning mix and water with the cooked beef following package instructions.
Unroll packages of crescent rolls dough ; separate each into eight triangles. On a large round baking pan or cookie sheet, arrange triangles in a circle with the wide ends toward 5 inches from center overlapping slightly.
With small ice cream scoop, spoon mixture meat mixture evenly over dough in a continuous circle.
Sprinkle shredded cheddar cheese on top of the meat mixture.
Bring each crescent roll’s point inwards to seal in its center tightly and tuck beneath meat mixture securely around the ring circumference.
Continue until complete circle; brush triangles lightly with water and sprinkle evenly with black pepper and kosher salt.
Bake for 20-25 minutes until golden brown or when dough is thoroughly cooked but not burnt and cook thoroughly inside.
Now you’re ready to serve! Add diced tomatoes, scallions, or other desired toppings on top of your Taco Ring for added flavor.
There you have it! An easy-to-follow recipe for a fun and delicious taco crescent ring that will be sure to satisfy everyone at your next dinner party or get together. Enjoy!
Substitutions and Variations
While the Taco Ring Recipe is full of flavor and texture, there are several substitutions and variations that you can make to spice up your culinary game. Here are some ideas:
– Tortilla shells: If you don’t have crescent roll dough or prefer tortillas over crescents, you can use tortilla shells as a base for your taco ring. Simply lay them flat on a baking sheet and overlap them slightly to form a circle. Then, add the taco filling to the center and fold the tortillas over until they cover the filling.
– Different meat: The original recipe calls for lean ground beef, but you can substitute it with ground turkey, chicken, or pork if you prefer. You can also use shredded rotisserie chicken or carne asada instead of ground meat.
– Cheese varieties: While the recipe uses Colby-Monterey Jack cheese as the main cheese ingredient, you can switch it up by using shredded cheddar or pepper jack cheese. You could also try adding crumbled queso fresco or cotija cheese on top of your ring for an extra cheesy kick.
– Vegetarian options: To make this recipe vegetarian-friendly, you can omit the meat altogether and add more beans, grilled veggies such as peppers and onions, and tofu crumbles instead.
– Salsas: Instead of using a basic tomato salsa, add some heat or sweetness to your taco ring by trying out different salsa varieties such as mango salsa or habanero salsa. Alternatively, you could make a fresh pico de gallo or guacamole to serve on the side.
With these substitutions and variations in mind, you can easily customize your taco ring recipe to your liking and create a unique dish that complements your personal preferences. Whether you’re making it for a party appetizer or an easy dinner option, this recipe is sure to be a hit.
Serving and Pairing
Now that your delicious taco crescent ring is out of the oven, it’s time to prepare it for serving. Before diving in, let it cool for a few minutes to avoid any unwanted burn risks. When you’re ready to serve, place the ring onto a large serving plate or platter.
The beautiful golden brown color and the flaky, buttery crescent rolls will certainly catch everyone’s eye. The best part is that you can customize the taco ring with your favorite toppings and accompaniments to suit your taste preference.
You can serve salsa, sour cream, fresh guacamole or cheese dip on the side as dipping sauces. If you want to add some crunchiness to your dish, try serving with tortilla chips or some fresh crispy greens like lettuce or spinach leaves.
For those who like it spicier, sprinkle some sliced jalapeños on top or add some more taco seasoning mix into the filling for extra kick. On the other hand, if you prefer a milder flavor, stick with shredded cheddar cheese and plain toppings.
This party appetizer is perfect for any occasions especially when you have guests over. It’s ideal for potlucks as well since it can feed a crowd easily.
As for pairing, why not serve homemade margaritas or ice-cold cervezas alongside this easy taco crescent ring? The refreshing drinks will balance out the rich and savory flavors of the dish nicely.
To sum it up, this taco crescent ring recipe is versatile and effortless to pair and serve. You can tailor it according to any occasion and taste preferences easily while still wowing your guests with its visual appeal and scrumptiousness.
Make-Ahead, Storing and Reheating
This Taco Ring recipe is perfect for meal prep and parties alike. You can prepare the taco filling ahead of time and store it in an airtight container in the fridge for up to three days. Similarly, you can also assemble the crescent ring but leave it unbaked, then wrap it tightly with plastic wrap and refrigerate it for up to 24 hours.
When ready to cook, preheat the oven to 375°F and follow the baking instructions as stated in step 4 of the recipe how-to section. The crescent ring will cook perfectly even if baked straight from the fridge.
Storing leftover taco crescent ring is easy. Place the leftovers in an airtight container once cooled down, and store them in the refrigerator for up to three days. To reheat, place individual slices in the microwave and heat on high for about 30 seconds or until warm.
If you’re planning on serving this Taco Ring recipe at a party or gathering, you can make it ahead of time and reheat it just before serving. To prevent the crescent ring from turning soggy, allow it to cool completely after baking, then store it in an airtight container or cover it with foil and keep it in the fridge for up to two days.
To reheat the whole Taco Crescents Ring, preheat your oven to 350°F, place the crescent ring on a baking sheet and bake for about 10-15 minutes or until heated through. You can also reheat individual slices in the microwave if you prefer a faster option.
Regardless of how you plan on storing your Taco Crescents Ring, this dish is sure to be a hit both fresh out of the oven or reheated.
Tips for Perfect Results
To ensure that your Taco Ring Recipe turns out great, here are some tips and tricks:
1. Don’t Overfill the Ring – When adding the taco filling to the crescent ring, make sure not to overstuff it. If you do, the ring will not cook evenly, and you’ll end up with an undercooked center.
2. Use Lean Ground Beef – Using lean ground beef in this recipe is the best choice since it contains less fat and grease than ground beef with a higher fat content. Grease can cause your crescent dough to become too soggy, so using leaner meat will help prevent that.
3. Let the Crescent Dough Rest – Before rolling out your crescent dough, make sure to let it rest at room temperature for around 10 minutes. This step will help ensure that the dough rolls out evenly and that there are no tears or holes in the dough.
4. Cover That Wax Paper – When rolling out your crescent dough on a working surface, make sure to cover it with wax paper first. This step helps prevent sticking, making it easier to handle the dough when transferring it to the baking sheet.
5. Coat Your Baking Sheet – To prevent sticking and ensure even baking of your taco ring, use a non-stick cooking spray such as Pam or grease your baking sheet lightly with cooking oil.
6. Let It Cool Before Serving – Once your taco ring is done baking, let it cool for about 5-10 minutes before slicing and serving. This step helps prevent the filling from spilling out and makes it easier to cut and serve.
7. Add Favourite Toppings – Feel free to top your taco ring with favorite toppings like jalapeños, sour cream, or guacamole before serving. These toppings will add some extra flavor and texture to an already delicious dish.
By following these simple tips, you’ll be well on your way to making a perfectly cooked and tasty Taco Ring Recipe every time!
As a cuisine and beverage expert, I believe that the best recipes are the ones that leave no room for interpretation. Crafting dishes with clear and concise directions is important to ensure that anyone can replicate the meal with perfect results each time. However, there are always scenarios where unexpected questions arise in the process. In this FAQ section of the taco ring recipe article, I will address common inquiries and concerns to guarantee optimal success when making this dish.
What is taco filling made of?
When it comes to preparing taco meat, opting for ground beef with 70-80% leanness is a wise choice as it adds a flavorful touch. The fat content in the beef works its magic in enhancing the taste and can be conveniently drained off before serving. As for tomato sauce, going with any canned pureed version would be ideal.
Can you reheat crescent ring?
Don’t worry if the crust of your taco ring gets a little damp, it will still be incredibly tasty! To warm it up, simply place individual slices on a baking sheet and pop them into an oven that’s been preheated to 325°F. Heat them through for about 10 minutes and they’ll be ready to enjoy. If you need to store leftovers, just wrap them up tightly and freeze them; they should stay good for up to 3 months. This advice was posted on Nov 8, 2019.
How many calories are in a taco crescent ring?
The nutritional values for a single serving of the Pillsbury Taco Crescent Ring are as follows: 26 grams total carbohydrates, 26 grams net carbohydrates, 21 grams fat, 17 grams protein, and 360 calories.
In conclusion, the Taco Ring Recipe is a delicious and easy-to-prepare dish that can be enjoyed both as a party appetizer or as a dinner dish. It is versatile, customizable, and perfect for feeding a crowd.
With ingredients like ground beef, cheese, and taco seasoning mix, the Taco Ring Recipe is easy to prepare and requires minimal effort. By simply using cans of refrigerated crescent rolls, anyone can create a beautiful and impressive taco crescent ring.
Apart from its great taste, this recipe also offers many possibilities for substitutions and variations. You can use different types of cheese or add in vegetables like bell peppers, onions or mushrooms for more flavor and nutrients.
Whether you are a beginner cook or an experienced one, this recipe is perfect for you. It is easy to follow with detailed instructions and tips for perfect results.
So why not try making the Taco Ring Recipe today? This recipe provides a satisfying meal that everyone will enjoy. Head over to Pillsbury.com or Pampered Chef to get all the necessary ingredients and begin cooking this easy taco inspired dish. Trust me when I say that once you try it, you’ll want to make it again and again!
- 1 tablespoon vegetable oil
- 1 lb lean ground beef
- 1 1/4 ounces taco seasoning, pack
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 2 (8 ounce) cans store bought crescent rolls
- 1 1/2 cups shredded colby-monterey jack cheese
- 1 cup store bought guacamole
- 1/4 cup store bought salsa
- 2 scallions, thinly sliced
- Preheat oven to 375 degrees. Grease a 12 cup bundt pan with nonstick cooking spray.
- Heat vegetable oil in a saute pan over medium high heat. Add the ground beef and brown until cooked through.
- Add the tacos seasoning along with ¼ cup water. Stir until combined. Remove from heat and allow to cool slightly.
- Place crescent rolls in the bundt pan by placing the thinner side of the triangle in the pan coming up a few inches on the tube of the pan. Allow the large side to rest on the outer edge of the pan.
- Mix remaining shredded cheese with the seasoned beef and add it to the pan. Fold the larger ends of the crescent rolls over the mixture. There should be a small gap between each roll.
- Place in the oven and bake for 25-30 minutes until golden brown.
- Turn out onto a sheet tray and sprinkle with remaining shredded cheese. Place back in oven until cheese has melted, about 5 minutes.
- Allow to rest for 10 minutes before removing from the pan.
- When ready to serve, place a small bowl in the center of the ring to create a bowl. Fill with guacamole then top with salsa. Garnish the ring with sliced scallions.
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Tony is an experienced chef, crafting delicious comfort food. He’s also an influential blogger, providing helpful recipes and tips on his website, taosburgersandbeer.com. As an expert in his field, he offers valuable advice to readers. His knowledge and creative recipes make it easy to cook exciting, flavorful dishes.