Spice Up Your Menu with Taco Turkey Burger Sliders

Are you tired of the same old burger recipe? Do you want to mix things up? Look no further than my Taco Turkey Burger Sliders recipe! This recipe combines the classic American burger with a fun and spicy twist. By incorporating taco seasoning and other Mexican ingredients, these sliders transform a typical burger into an appetizer that will have your taste buds singing.

Not only is this recipe a crowd-pleaser, but it’s also a healthier option compared to traditional ground beef burgers. Ground turkey is 93% lean, making it a great choice for those watching their diet. Plus, by using quick oats as a binding agent instead of breading or other fillers, you’re ensuring a high-protein, low-carb meal.

Not convinced yet? These sliders are also incredibly easy to make. With just a few steps and basic ingredients that you likely already have in your pantry, you can whip up a batch of delicious slider burgers in no time. And if you’re worried about leftovers, this recipe makes for excellent leftovers that you can store and reheat perfectly.

Overall, these Taco Turkey Burger Sliders are an exciting twist on the classic burger and are sure to be a hit at your next gathering or family dinner.

Why You’ll Love This Recipe

Taco Turkey Burger Sliders
Taco Turkey Burger Sliders

If you’re looking for a new, delicious twist on classic burgers, look no further than these Taco Turkey Burger Sliders. These sliders are perfect for any time of day and will satisfy your craving for something flavorful and filling.

Here’s why you’ll love this recipe:

1. Full of flavor: These sliders pack a punch with the combination of savory ground turkey and the zesty taco seasoning mix. Your taste buds will thank you.

2. Healthy alternative: Using lean ground turkey in place of beef is not only healthier but also adds a unique, lighter flavor that complements the spices and seasonings perfectly.

3. Versatile: These sliders are incredibly versatile, allowing you to customize and substitute ingredients according to your preferences. Want to add more veggies? Go for it! Want to swap out turkey for beef? No problem.

4. Easy to make: This recipe is easy to follow, with clear instructions that anyone can follow. Plus, the use of quick oats ensures that your sliders stay juicy and hold their shape.

5. Perfect for any occasion: Whether you’re serving them as an appetizer at a party or as a quick weeknight dinner at home, these Taco Turkey Burger Sliders will never disappoint.

Trust us, these sliders will become a family favorite in no time. Give the recipe a try and experience the unbeatable blend of bold flavors and healthy goodness that make these burgers irresistible!

Ingredient List

 The perfect fusion of two favorite dishes in one - tacos and burgers!
The perfect fusion of two favorite dishes in one – tacos and burgers!

Here is What You’ll Need

To make Taco Turkey Burger Sliders, you will need the following ingredients:

  • 1 lb. 93% lean ground turkey
  • 1 cup of quick oats
  • 1 large egg, beaten
  • 1 small onion, chopped
  • 1/2 red bell pepper, chopped
  • 2 tablespoons of Worcestershire sauce
  • 1 packet of taco seasoning mix
  • 1 teaspoon each of onion powder and garlic powder
  • Salt and pepper to taste
  • Lettuce leaves and sliced Roma tomatoes, for topping
  • Hawaiian rolls or any dinner rolls,
  • Optional: Diced black beans, ranch dressing, and shredded cheese.

With these ingredients, you can make up to 12 servings of turkey taco sliders that will surely delight your guests or family.

The Recipe How-To

Now that you have all your ingredients in place, let’s move on to the most exciting part of the article – making the burger sliders.

Step 1: Prepare the Turkey Mixture

In a large bowl, combine ground turkey, 1 egg, 1/4 cup quick oats, and 2 tablespoons Taco Seasoning mix. With clean hands or a wooden spoon mix the ingredients thoroughly until evenly combined.

Step 2: Add Chopped Onions and Peppers

After preparing the turkey mixture, add 1/4 cup chopped onions and 1/4 cup chopped red bell pepper to the bowl. Gently combine with your hands to integrate them into the mixture.

Step 3: Shape into small burger patties

Once combined, shape the turkey mixture into about 8 small patties of equal size (around 2-3 inches in diameter).

Step 4: Cook Turkey Sliders

Heat a non-stick griddle or frying pan on medium heat. Once hot, add 1 tablespoon olive oil to coat the surface of the pan. Add the turkey patties and cook for around 2-3 minutes per side until fully cooked through.

Step 5: Assemble Your Toppings

While your sliders are cooking, grab your desired toppings such as wash lettuce leaves, sliced Roma tomatoes, and some salsa.

Step 6: Build Your Slider

For each slider roll cut in half lengthwise, begin by adding some lettuce leaves on one half then add a slider patty on top. Next, top the patty with a teaspoon of salsa and some sliced red onions. Place two slices of Roma tomatoes on top of it then put another roll. Now you are ready to serve and enjoy your Taco turkey burger sliders!

With this recipe guide, growing familiar with preparing exquisite dishes will be as simple as following these steps!.

Substitutions and Variations

For those who are looking to switch things up or make some changes to the traditional recipe, there are plenty of substitutions and variations you can try with this taco turkey burger sliders recipe.

One option is to swap out the ground turkey for ground beef if you prefer a stronger meat flavor. You can also use a blend of ground beef and turkey for a unique taste combination.

If you want to make a healthier version of these sliders, consider using lettuce wraps instead of buns. Alternatively, you can use whole wheat buns to add some fiber and nutrients.

For the seasoning mix, feel free to experiment with different types of taco seasoning or even create your own using herbs and spices like cumin, chili powder, and smoked paprika. Additionally, you can add extra toppings like shredded cheese or sliced avocado for added texture and flavor.

If you’re looking for an appetizer version of this recipe, consider using mini Hawaiian rolls instead of regular slider buns. This will give your dish a sweet and savory twist that is sure to impress guests at your next gathering.

No matter what substitutions or variations you choose to make with this taco turkey burger sliders recipe, the delicious flavors and versatility of this dish will be sure to satisfy any craving.

Serving and Pairing

These Taco Turkey Burger Sliders are the perfect addition to your next game day or backyard barbecue. Serve them alongside a cold beer, crisp white wine, or even a refreshing margarita to really complete the experience.

For a fun and festive twist, you can also try serving these sliders on mini Hawaiian rolls to give them a tropical flair. The sweet and savory flavors of the bread perfectly complement the bold flavors of the sliders, making them a crowd-pleaser every time.

If you’re looking for a healthier option, try serving these sliders with fresh lettuce leaves instead of buns. Top with sliced roma tomatoes, red bell peppers, and other veggies for added crunch and flavor. You can even add in some black beans for an extra protein boost.

These sliders can also be paired with a variety of sides such as corn on the cob, coleslaw, or sweet potato fries. No matter how you choose to serve them up, they’re sure to be a hit at your next gathering or as an easy appetizer for any occasion.

Make-Ahead, Storing and Reheating

The Taco Turkey Burger Sliders recipe is a great option for make-ahead meals, as it can be prepared in advance and stored in the fridge or freezer. If you opt to freeze the sliders, it is important to store them in an airtight container or freezer bag to avoid freezer burn.

When reheating the sliders, there are multiple options to choose from depending on your preference. You can reheat them in the oven, microwave, or even on a grill. If you choose to reheat them in the oven, preheat the oven to 375°F (190°C), place the burgers on a baking sheet lined with parchment paper and bake for 10-15 minutes or until heated through. If using a microwave, place the burgers on a microwave-safe dish and heat for 45 seconds per burger.

If you are planning to make these sliders ahead of time for a party or gathering, consider storing them in an insulated container to help maintain their temperature while being transported.

Overall, this recipe offers flexibility when it comes to make-ahead options and reheating methods. Whether you need a quick meal on-the-go or want to prepare for future events, these Taco Turkey Burger Sliders are sure to satisfy your cravings.

Tips for Perfect Results

Creating the perfect turkey burger slider can be challenging. Here are some tips that will make sure your taco turkey burger slider is savory and delicious every time.

First, make sure to use a lean ground turkey with 93% lean meat. This ensures that the burgers do not become too greasy and remain moist. If you are unable to find ground turkey of these specifications, opt for chicken instead.

Secondly, do not overwork the meat. When you mix the turkey with other ingredients, separate them into small portions and gently combine them without squishing the meat together.

To prevent the sliders from sticking to the grill or pan, lightly coat with vegetable oil, or if your kitchen has it – Pampered Chef’s grill oil; this helps create a barrier between the surface and the meat.

Incorporating quick oats to the mixture might sound unusual but trust us, it adds a unique texture profile while keeping your slider moist on the inside.

It is also essential to let the sliders rest for 3-4 minutes before serving. This ensures that they have reached an internal temperature of at least 165°F without drying out.

Don’t be afraid of adding too much seasoning while preparing your turkey taco slider; both Mexican seasonings and taco seasoning mix – available in almost all grocery stores – can be used interchangeably or combine their flavors for a potent taste!

Finally, don’t forget about functionality! Opt for Hawaiian rolls as they are durable and have a slightly sweet, fluffy texture that complements our taco turkey burger slider perfectly – making it perfect as an appetizer or a full-size dinner dish for your loved ones.

Taking these tips into account will guarantee that your sliders are always perfect; moist, savory with an ideal balance of flavors that will leave everyone asking for more!


As you prepare to whip up your Taco Turkey Burger Sliders, you may be wondering about certain aspects of the recipe. Here are some frequently asked questions (FAQ) to help you navigate any uncertainties and ensure that your sliders turn out perfectly every time.

How do you keep turkey burgers from falling apart?

When creating turkey burgers, it’s important to have a binding agent that keeps the patty together. Similar to the role dry breadcrumbs play in traditional meatloaf recipes, adding them to the turkey mixture prior to forming the patties will absorb any excess moisture. This, combined with the egg, acts like glue and prevents the burgers from losing their shape while cooking on the grill.

What pairs well with turkey burgers?

I have been tasked with providing detailed instructions, tips, and recommendations for a variety of delicious recipes. These recipes include Shoestring Fries, Grilled Lemon Butter Asparagus, Air Fryer Ranch Broccoli, Baked Sweet Potato Chips, Garlic Mashed Cauliflower, and Caprese Farro Salad. Each of these dishes is sure to make your taste buds dance with delight. So, without further ado, let’s dive into these delicious recipes.

Is it OK if turkey burger is a little pink?

To guarantee that any type of meat, particularly turkey, is considered cooked and safe to consume, utilizing a meat thermometer is strongly recommended. It is crucial to ensure that the temperature of the turkey has reached a minimum of 180°F when measured in the thigh, while also considering the desired level of doneness. Even if there are parts of the meat that appear to be pink, it is safe to eat as long as the thermometer indicates that it has reached the appropriate temperature.

How do you season frozen turkey burgers?

When preparing your turkey burgers, consider adding some extra zing to the mix by seasoning the patties before cooking. Optimal options include, but are not limited to, classic salt and pepper, tangy Montreal seasoning, aromatic Old Bay, and savory chicken seasoning. However, keep in mind that cooking time may fluctuate based on the specific brand you are using. Regardless, it’s essential that the internal temperature of the burger reaches at least 165 degrees Fahrenheit to guarantee optimal safety and flavor. Remember to cook with care!

Bottom Line

In conclusion, the taco turkey burger sliders recipe is a delightful and mouth-watering treat that will satisfy every craving. These sliders are an excellent appetizer for a party or a perfect quick meal for two. With their colorful ingredients and their unique Mexican flavor, they’re sure to impress your guests and your taste buds. So why not give this recipe a try and add some excitement to your cooking routine? Whether you’re hosting a barbecue or simply looking for an easy and healthy meal, these sliders are sure to become a household staple. Trust us, you won’t be disappointed!

Taco Turkey Burger Sliders

Taco Turkey Burger Sliders Recipe

Easy mini turkey burgers for a quick lunch or dinner. For the dressing I use the Marketside Chipotle Ranch Yogurt dressing form Wal-Mart.
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Course: Main Course
Cuisine: Mexican-American
Keyword: < 30 Mins, Easy, Meat, Poultry, Weeknight
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 3 burgers
Calories: 623kcal


  • 1 lb ground turkey
  • 1/2 cup quick oats
  • 1/4 cup onion, diced
  • 2 tablespoons red bell peppers, diced
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons taco seasoning
  • 1 -2 teaspoon olive oil
  • 12 dinner rolls
  • 1/2 cup chipotle ranch dressing
  • 12 spinach leaves or 12 lettuce leaves
  • 12 slices roma tomatoes


  • Preheat the oven to 400 degrees.
  • Combine the turkey, oats, onion, pepper, Worcestershire sauce, and seasoning in a large bowl; gently mix. Shape into 12 (2 inch) burgers.
  • Heat the oil in a large skillet over medium heat. Cook the burgers 5 minutes per side or until browned and cooked through.
  • Meanwhile, split the rolls and lightly toast in the oven. Place the burgers on the toasted rolls. Top with tomato and spinach. Spread dressing on the top bun. Serve warm.

Your own notes


Serving: 339g | Calories: 623kcal | Carbohydrates: 54.1g | Protein: 33.6g | Fat: 31g | Saturated Fat: 6g | Cholesterol: 91.2mg | Sodium: 972.5mg | Fiber: 4.6g | Sugar: 8g

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