Delicious Homemade Tarragon Sandwich Spread Recipe

Picture yourself lounging outside on a beautiful afternoon, nibbling away at the most delicious sandwich you’ve ever tasted. The savory flavors mixed with a subtle hint of tang are so appetizing that they truly hit the spot. What if I told you that you could create this in your very own kitchen? Well, now you can with my tarragon sandwich spread recipe.

For many years, I have developed countless recipes for sandwich spreads and salad recipes. The combination of using fresh ingredients and wholesome recipes is what sets my tarragon sandwich spread recipe apart from others. With a few simple ingredients commonly found in your pantry, you’ll be on your way to having the perfect spread to enhance any lunchtime classic.

Whether you’re looking for an easy entrée for a casual gathering or want to add some sophistication to your next tea party, my tarragon sandwich spread will be the star of the show. In this article, I’ve included detailed instructions on how to make this delicious spread, as well as tips and tricks to ensure your results are always perfect. So let’s head into the kitchen and start cooking!

Why You’ll Love This Recipe

Tarragon Sandwich Spread
Tarragon Sandwich Spread

Listen up, folks! I have a recipe that’s worth your attention. It’s a tarragon sandwich spread recipe and I guarantee you’ll love it. Here’s why.

Firstly, the combination of ingredients is absolutely delicious. We have creamy mayonnaise and tangy Dijon mustard, which will tickle your taste buds. Then we have some fresh lemon juice to give it some zing, along with small capers for a light salty taste. Finally, we add some dried tarragon, green onions, garlic powder, plain yogurt, and fresh tarragon for an extra punch of flavor. Trust me; this blend of flavors creates an impeccable yet simple chicken salad sandwich.

Secondly, this recipe is incredibly versatile. You can use cooked chicken breast or rotisserie chicken, whichever you prefer. And if chicken isn’t your thing, you can substitute shrimp or smoked salmon to create different variations of this spread recipe.

And lastly, but most importantly, it’s easy to make! All you need to do is mix the ingredients together in a bowl until they’re well-combined – simple as that! This even means that it can be an excellent addition for special tea sandwiches!

So there you have it: a recipe bursting with flavor, versatility and easy-to-follow instructions. So roll up your sleeves and get ready for a treat! You won’t regret trying out my tarragon sandwich spread; trust me on this one!!

Ingredient List

 Spread the joy with this tangy tarragon sandwich spread
Spread the joy with this tangy tarragon sandwich spread

The ingredients for a luscious tarragon sandwich spread recipe

To make the perfect tarragon chicken salad or sandwich spread, here are the ingredients you will need:

  • 2 cups of cooked chicken

  • 1/4 cup of finely chopped green onions

  • 1/2 cup of chopped celery stalk

  • 2 tablespoons of small capers

  • 2 teaspoons of fresh lemon juice

  • 2 teaspoons of Dijon mustard

  • 1/2 teaspoon of garlic powder

  • 1/2 teaspoon of dried tarragon

  • salt and black pepper, according to taste.

For the spread:

  • 1 cup of mayonnaise.

  • 1 cup of plain Greek yogurt.

  • 1/4 cup of sour cream.

  • 2 tablespoons of chopped fresh tarragon.

These are all the ingredients you’ll need to prepare a smooth and creamy Tarragon Sandwich Spread Recipe. The fresh tarragon brings a unique flavor to this creamy goodness.

The Recipe How-To

 Elevate your sandwich game with a dollop of this savory spread
Elevate your sandwich game with a dollop of this savory spread

Now that we have our ingredients ready, let’s start forming our tarragon sandwich spread. This recipe only takes a few minutes to prepare so it’s perfect for a quick sandwich.

Step 1: Mix mayo and yogurt

In a medium mixing bowl, combine 2 cups of mayonnaise and ½ cup of plain Greek yogurt. Whisk together until smooth and creamy.

Step 2: Add in the Flavor

Next, add in the flavorings to make the sandwich spread deliciously irresistible. Add 2 tablespoons of Dijon mustard, 1 teaspoon of garlic powder, 1 teaspoon of dried tarragon, 2 teaspoons of chopped caper, 2 teaspoons of finely chopped green onions, 2 tablespoons of fresh lemon juice, and salt to taste. Mix everything well until they are well combined.

Step 3: Incorporate the cooked chicken

The cooked chicken will add protein and substance to your tarragon sandwich spread. Coarsely chop or shred a cup of cooked chicken breast or rotisserie chicken then mix it into your prepared spread base.

Step 4: Adjust the consistency

If you find your tarragon chicken salad still too thick, you can add a bit more plain yogurt or sour cream to adjust the consistency to your desired thickness.

Step 5: Serve or Store

There you have it! Your homemade tarragon sandwich spread is ready to use. Spread it generously on toasted bread or roll as you would with any other sandwich spread. You can also store it in an airtight container in the fridge for up to five days.

This recipe is very versatile and can be made with various substitutions and variations to fit your preferences. It’s good for anything from tea sandwiches to bigger roast beef sandwiches, shrimp sandwiches or even herbed vegetable sandwiches like roasted beet sandwiches – just let your imagination take over!

Substitutions and Variations

 Tarragon and mayonnaise - a match made in sandwich heaven
Tarragon and mayonnaise – a match made in sandwich heaven

As with any recipe, there are always opportunities for creative twists and alterations to make it your own. Here are a few substitutions and variations that you can make to the tarragon sandwich spread recipe:

– Rotisserie chicken or cooked chicken breast can be used in place of the chopped chicken in this recipe.

– If you don’t have dried tarragon on hand, you can use chopped fresh tarragon instead. The general rule is to use triple amount of fresh herbs when substituting for dried herbs.

– Use sour cream or plain Greek yogurt as an alternative to the plain yogurt in this recipe. These will add a tangy flavor that complements the tarragon well.

– For a spicier twist, substitute Dijon mustard by using herbed tahini spread instead.

– Consider some other variations of this tarragon spread which includes a cream cheese base instead of mayonnaise or even blending cubed roasted beet purée as a food dye to create colorful yet tasty velvet spreads similar to shrimp cocktail sandwich.

These suggestions will give you endless possibilities in expanding your repertoire of sandwich spreads. Don’t be afraid to experiment and find what works best for you!

Serving and Pairing

 The perfect spread for a picnic lunch or backyard BBQ
The perfect spread for a picnic lunch or backyard BBQ

When it comes to serving this delightful tarragon sandwich spread, the possibilities are endless! You can use it as a sandwich spread or in your favorite wrap for a quick and satisfying lunch.

The tarragon flavor pairs particularly well with chicken salad sandwiches. Spread it on slices of fresh bread, pile high with chicken salad, and add some lettuce or cucumber for additional crunch. It’s also delightful on roasted beet sandwiches, shrimp sandwiches, or even smoked salmon.

For a light snack, try using the tarragon spread as a dip for fresh vegetables or crackers. You can also use it as a dressing for your favorite salad by thinning it out with some additional lemon juice or vinegar.

If you’re feeling creative, use the tarragon spread as an ingredient in other dishes. It would be perfect as a flavorful addition to a clubhouse sandwich or a tarragon egg salad. The herbed tahini spread is an interesting variant that could be worth trying too.

For a party platter, serve tea sandwiches that are made with this delicious spread paired with sliced cucumbers or cherry tomatoes for an elegant appetizer.

No matter how you choose to enjoy this tarragon sandwich spread recipe, be sure to do so with good friends and family to share and savor its exquisite and enthralling flavor.

Make-Ahead, Storing and Reheating

 Don't let a boring sandwich cramp your style, upgrade with this scrumptious spread
Don’t let a boring sandwich cramp your style, upgrade with this scrumptious spread

Tarragon Sandwich Spread is perfect for making ahead of time, as the flavors will develop and intensify after it has been chilled in the refrigerator. You can prepare the spread up to a few days in advance if you’re planning to use it for sandwiches or wraps.

To store the spread, transfer it to an airtight container and keep it in the refrigerator. When you’re ready to use it, give it a good stir and allow it to come to room temperature before spreading on your sandwich or wrap.

If you have leftover Tarragon Sandwich Spread, you can use it as a dip for vegetables or crackers or as a salad dressing. It’s great for adding flavor and creaminess to roasted vegetables or pasta salads.

To reheat the Tarragon Sandwich Spread, simply remove it from the refrigerator and let it sit at room temperature for 30 minutes before reheating it on low heat in a small saucepan. Be sure to stir the spread frequently to prevent burning or sticking to the bottom of the pan.

Remember that once cooked chicken is added to the spread, it shouldn’t be stored for more than five days. Always follow safe food handling procedures when storing and reheating any leftovers to prevent foodborne illness.

Overall, Tarragon Sandwich Spread is an easy make-ahead recipe that can save you plenty of time when preparing sandwiches or wraps for lunch or picnics. Storing and reheating are straightforward procedures that will not affect the flavor and quality of this delicious spread.

Tips for Perfect Results

 This spread is the secret ingredient to taking your sandwich from meh to magnificent
This spread is the secret ingredient to taking your sandwich from meh to magnificent

In order to prepare the perfect tarragon sandwich spread, it is important to pay attention to some key tips to guarantee the final dish is nothing less than exquisite. As a professional barista, I have learned some tricks that I would like to share with you so you can also make the most out of this recipe.

Firstly, always use fresh ingredients. From chicken breast to green onions and tarragon, everything must be as fresh as possible. Not only it will improve the flavor of the spread, but it will also ensure its safety if you plan to keep it longer in your fridge.

Another important step is to finely chop all the ingredients before mixing them together. It will result in a smoother and more consistent spread that will be easier to apply on your sandwich bread. Remember that smaller pieces take less time to cook and they release their flavors faster.

It’s recommended to add salt gradually while mixing the ingredients as the chicken salad may vary in saltiness depending on whether you choose to use rotisserie chicken or cook your own chicken breast. Also, do not forget to not overdo any specific ingredient like garlic powder or lemon juice, since adding too much of these could overpower other flavors.

Finally, it is crucially important not mix all ingredients at once when making your tarragon sandwich spread. Instead of doing that, mix each set of ingredients separately: first whisk together mayonnaise with sour cream and mustard, then add the freshly chopped tarragons followed by capers and finely chopped celery or green onions under low heat until everything is fully combined.

Keep in mind these tips in mind and you can go ahead and make yourself a delicious tarragon chicken salad or any other sandwich that comes into your mind!


Now that we’ve gone through the ingredient list, recipe how-to, substitutions and variations, serving and pairing, make-ahead, storing, and reheating sections of this recipe article’s tarragon sandwich spread recipe, let’s move on to the FAQ section. Here, we’ll address some commonly asked questions you may have about this delightful spread.

What Flavour is tarragon?

Tarragon is a well-liked and adaptable herb, known for its potent taste that blends sweet aniseed with a slight vanilla flavor. The herb’s leaves are slim and flexible, coming from a slender stem that extends upwards.

What are the three commonly used spread in sandwich?

Flavored spreads like lemon, chives, mustard, honey, spices, horseradish, and more can enhance the taste of butter, mayonnaise, or cream cheese. Spread these toppings generously and cover the entire slice of bread evenly, including the edges. Two of the most beloved hot sandwiches in the United States are the classic hamburger and hotdog.

What is the popular sandwich spread?

Sandwiches can be made with a variety of spreads, ranging from the classic peanut butter to the lesser-known bacon jam or spam spread. But what exactly is a sandwich spread?

Bottom Line

In conclusion, the tarragon sandwich spread recipe is a versatile and delicious addition to your sandwich game. It’s a simple yet flavorful way to elevate your classic chicken salad sandwiches or roast chicken tarragon sandwiches. This spread can also be used as a dip for veggie crudités or as a sauce for shrimp sandwiches and smoked salmon.

With its easy-to-find ingredients like yogurt, mayonnaise, and Dijon mustard, you can whip up this spread in no time. And with the flexibility to substitute ingredients or adjust the seasoning to your liking, this recipe is perfect for beginners and experienced home cooks alike.

So next time you think of making sandwiches, give this tarragon sandwich spread recipe a try! Not only will it impress your taste buds, but it will also impress your friends and family. Trust me; your sandwiches will never be the same again!

Tarragon Sandwich Spread

Tarragon Sandwich Spread Recipe

Spread this between a bun with cold salmon patties and a red onion (see my recipe #155183) it's better than any hamburger lol! Plan ahead this needs to chill for a minimum of 2 hours, overnight is even better! Double the recipe if desired.
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Course: Appetizer or Snack
Cuisine: French
Keyword: < 4 Hours, Beginner Cook, Easy, Inexpensive, Low Protein, Refrigerator, Sauces, Savory
Prep Time: 2 hours
Servings: 1 cups
Calories: 662kcal


  • 1 cup mayonnaise
  • 1/4 cup plain yogurt
  • 1 pinch garlic powder (or to taste)
  • 3 green onions, chopped
  • 1 tablespoon small caper
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried tarragon (or use 1 tablespoon finely chopped fresh tarragon)
  • 2 teaspoons Dijon mustard
  • 2 teaspoons prepared horseradish
  • salt and pepper


  • In a bowl mix all ingredients.
  • cover and chill for a minimum of 2 hours before serving (better if chilled for 24 hours).

Your own notes


Serving: 153g | Calories: 662kcal | Carbohydrates: 44.9g | Protein: 4.2g | Fat: 54.1g | Saturated Fat: 8.6g | Cholesterol: 46mg | Sodium: 1404mg | Fiber: 1.6g | Sugar: 13.7g

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