Indulge in a Sweet Delight: Filipino Elvis Sandwich Recipe

Eating a sandwich has always been something of a pleasure for me. I love it because it’s simple yet satisfying. But then I discovered the Filipino Elvis Sandwich, and my love for sandwiches reached an entirely new level.

Now, when you think of Elvis Presley, you might only think of his music, hip-shaking dance moves, and his famous hairstyle. But did you know that he had a favorite sandwich called “the Elvis Sandwich”? It was made with toasted white bread, peanut butter spread on each slice of bread, sliced bananas on top, and finished off with bacon.

You might be thinking that this sounds like an unusual combination, but trust me when I say it will have you feeling like you can’t help falling in love with this recipe.

But wait! What if we took it up a notch? What if we added some Filipino twists to this beloved sandwich? Imagine the joy of biting into creamy mashed ube and sweet saba bananas layered between grilled slices of bread spread with peanut butter and butter—one bite and you know that you’ve found unforgettable heaven in your mouth!

This is my take on the Elvis Sandwich recipe that has been loved by many and adored by Filipinos—the Filipino Elvis Sandwich Recipe!

Why You’ll Love This Recipe

The Filipino Elvis Sandwich
The Filipino Elvis Sandwich

This Elvis Sandwich Recipe is more than just a sandwich; it’s a deliciously indulgent experience that will leave you wanting more. Elvis Presley, famously known as the king of rock and roll, popularized this sandwich among his circle of friends, and it has been enjoyed by millions ever since.

What sets this recipe apart is its unique combination of ingredients. The classic blend of butter, banana, and peanut butter is transformed into a heavenly mixture that will make your taste buds sing. The addition of crispy bacon adds a savory kick that perfectly balances the sweetness of the bananas and peanut butter.

The recipe can be made using simple ingredients that most people already have in their pantry, making it an affordable and easy meal option. The dish can serve as a snack, breakfast, or dessert anytime you want to treat yourself or impress others with your kitchen skills.

Moreover, there are several options to customize this recipe according to your preference. You can use sliced bread instead of white bread for a healthier version or swap bacon for grilled cheese for a vegetarian option. You can even add extras like jam or honey drizzle for a tantalizing twist.

In conclusion, whether you’re an Elvis fan or not, this sandwich recipe is certainly worth giving a try. The flavor combination is perfect, the preparation is easy, and the result is guaranteed to make you feel like the king/queen of your kitchen.

Ingredient List

Here are the ingredients you’ll need to make this Filipino twist on Elvis Presley’s favorite sandwich:

  • 2 slices of white bread
  • 1 banana, sliced
  • 2 tablespoons of butter
  • 2 tablespoons of peanut butter
  • 4 slices of bacon, grilled and crispy

For the ube and saba banana variant, replace the plain banana with a combination of mashed ripe saba and grated purple yam.

If you want to go all out, you can also add a twist by topping the sandwich with Filipino burnt lumpia wrapper, which adds an irresistible crunch to every bite.

Note: For additional creativity, you can try different types of bread such as whole wheat or rustic sourdough to add some texture and variety to your sandwich. The proportions listed above serve one person, so adjust accordingly.

The Recipe How-To

Now that we have covered why this Filipino Elvis Sandwich Recipe is worth a try, let’s dive into the steps to make it at home. Here is how you can create your own version of Elvis Presley’s favorite sandwich:


  • 2 slices of white bread
  • 1 tablespoon of butter
  • 3 tablespoons of peanut butter
  • 1 banana, sliced inch-thick
  • 4 slices of bacon, fried until crispy


  1. Butter one side of each slice of bread.
  2. Spread peanut butter on the other side of each slice of bread.
  3. Cover one slice with sliced banana and bacon slices.
  4. Cover with the second slice of bread, butter-side out.

Grilled peanut butter banana and bacon

  1. Grill in a skillet over medium heat until both sides are golden-brown and heated through.

Toasted peanut butter banana and bacon

  1. Heat a pan over medium heat, then toast the sandwich until both sides are crispy.

How to Make It More Filipino?

  • Swap out regular bananas for Ube Saba Bananas, two popular Filipino fruits that go very well together.
  • Add “Filipino Burnt Lumpia” to create a crunchier version or play around with other fillings like sweet mango with diced langgonisa or adobo flakes.
  • You can also make a special variation by turning this recipe into an Elvis-inspired Grilled Cheese by using cheddar cheese instead of peanut butter.

That’s it! You have now created your own version of the legendary Elvis Sandwich. Enjoy it as a snack with friends while listening to some classic hits from “The King”.

Substitutions and Variations

When it comes to this Elvis sandwich recipe, there are plenty of substitutions and variations you can make to tailor it to your taste buds. One major modification you can make is using different types of bread. Instead of white bread, you can opt for wheat, sourdough or even a bagel. You can also change the thickness of the bread slices to suit your preference.

For those who are looking to switch up the filling, you can replace the peanut butter with almond butter or Nutella for a different flavor profile. If you’re feeling adventurous, you can add some honey or jam for an added touch of sweetness.

If bacon isn’t your thing, you can omit it entirely or swap it out for turkey or ham. For those who prefer a vegetarian option, you can substitute the bacon with your favorite veggies like sliced tomatoes or grilled eggplants.

If you’re looking for a twist on the classic Elvis sandwich recipe, try adding sliced strawberries or blueberries instead of bananas. Or, try grilling your sandwich instead of toasting it for a delicious take on a grilled cheese.

Overall, don’t be afraid to experiment with different flavors and ingredients to create your own unique version of this beloved Elvis sandwich recipe.

Serving and Pairing

When it comes to serving and pairing this Filipino Elvis sandwich recipe, there are a few options that come to my mind.

Firstly, you can never go wrong with a side of crispy chips or fries that add a nice crunch to your meal. Alternatively, you can pair your sandwich with a refreshing green salad that balances out the savory flavors of the bacon and peanut butter with a tangy twist.

If you’re feeling really adventurous, pour yourself a glass of iced tea or lemonade that nicely complements the sweetness of the bananas in the sandwich. Lastly, if you want to go all out and create an ultimate Elvis feast, serve up some banana pudding or grilled cheese sandwiches, which were the King’s other favorite meals.

As for the serving part, this sandwich is best served hot and fresh off the grill. There’s something truly magical about biting into a warm slice of bread filled with melted peanut butter, crispy bacon, and soft banana slices. However, if you happen to have leftovers or want to prep ahead of time for a crowd, I recommend storing them in an airtight container in the fridge and reheating them in the toaster oven or microwave before serving.

One thing to bear in mind when serving this sandwich is its sheer size and calorie count. It’s definitely not a light snack or low-carb option; it’s a decadent treat filled with indulgence! So make sure to pair it with lighter sides and avoid having it every day to keep both your taste buds and health in check.

Make-Ahead, Storing and Reheating

As much as we love indulging in freshly made Elvis sandwiches, there are times when we just don’t have the luxury to prepare them from scratch. But fret not, because this sandwich recipe can be made ahead of time and stored for later consumption.

To make ahead, simply prepare the sandwich as instructed and wrap it tightly in plastic wrap before storing it in the fridge for up to 24 hours. This is a great option for busy weekdays or impromptu picnics.

When you’re ready to consume your make-ahead Elvis sandwich, just take it out of the fridge, unwrap it, and let it sit at room temperature for 10-15 minutes to get rid of the chill. Alternatively, you can reheat it in a toaster oven or on a skillet over medium-low heat until the bread is crispy and the peanut butter and banana filling is warm and gooey.

If you happen to have any leftovers or you want to make a larger batch, you can store the cooked sandwiches in an airtight container in the fridge for up to 2 days. To reheat, simply pop them in a toaster oven or on a skillet until heated through.

I must warn you though that reheated Elvis sandwiches may not be as glorious as freshly made ones as they may lose some crispness and texture. But don’t worry, they still pack a delicious punch that will satisfy your cravings.

And that’s it! With these make-ahead, storing and reheating tips, you can now enjoy this iconic sandwich anytime even on your busiest days.

Tips for Perfect Results

Making the perfect Elvis Sandwich is a fine art that requires patience and skill. Here are some tips that will help you achieve the best results with this classic recipe.

First and foremost, make sure to use quality ingredients. Choose ripe bananas that are firm enough to hold their shape but not too green or brown. Use high-quality white bread slices that are fresh, soft, and slightly thick, around 1 inch. Also, be sure to use real butter in your recipe rather than margarine for the best flavor and texture.

Another essential tip is to grill your sandwich rather than just toasting it. Grilling the bread helps give it a crispy edge, while melting the peanut butter and butter so that they can reach every layer of the sandwich. If you don’t have a panini press or grill pan, you can always use a regular skillet on medium heat for a great grilling effect.

When preparing your sandwich, butter every slice of bread generously but ensure that you only spread peanut butter on one side of each slice. Make sure to cover the entire surface with peanut butter and add banana slices on top of them. You can also add bacon slices for an extra burst of savory flavor or try out different fruits like strawberries, blueberries or other berries.

Finally, cut your sandwich diagonally before serving it to showcase its different layers beautifully fully. Serve it warm with Fool’s Gold Loaf or Filipino burnt lumpia or even grilled cheese would fit right in. Enjoy!


Now, it’s time to answer some commonly asked questions about the Filipino Elvis Sandwich Recipe. When trying out a new recipe, it’s natural to have questions regarding ingredients, techniques, and serving suggestions. In this section, I’ll address some of the most frequently asked questions to ensure that you have all the information you need for perfect results. So, read on to get your queries answered and become an expert in making this delicious sandwich recipe.

What was the recipe for the Elvis sandwich?

To create a delicious sandwich, start by coating one side of each slice of bread with smooth butter. On the other side, slather a generous amount of creamy peanut butter. Then, place sliced bananas carefully on top of the peanut butter. For a savory flavor, add crispy bacon strips on top of the bananas. Finally, drizzle honey over the sandwich to complement the flavors.

What was the famous Elvis sandwich?

The beloved sandwich combination of peanut butter and banana has gained popularity over the years and has been enjoyed by many, including a noted food enthusiast like Elvis Presley. In addition to this sandwich, the late musician was known for his unique culinary preferences, such as the Fool’s Gold Loaf, a sandwich consisting of French bread, bacon, peanut butter, and grape jelly.

What was the sandwich Elvis ate?

There was once a sandwich that became quite famous due to its outrageous ingredients and high price tag. It was called the “Fool’s Gold” and was enjoyed by none other than Elvis Presley. This unique sandwich consisted of a whole jar of blueberry jam, a whole jar of peanut butter, and a full pound of bacon. To add to its novelty factor, it was served in a hollowed-out loaf of bread. The sandwich was once served in the now-defunct Colorado Mine Company in Denver.

How did Elvis make his banana sandwich?

Let’s start by preparing our main ingredient – the banana. We’ll need to peel and mash or slice it into thin pieces, whichever you prefer. Moving on, we’ll lightly toast the bread until it’s a beautiful golden color. Once that’s done, we’ll generously spread some peanut butter on one slice and top the other one with our freshly prepared banana slices. Then, we’ll put the two slices of bread together to make a sandwich.

Now, here’s where we’ll take things up a notch. Instead of just eating the sandwich as it is, we’ll fry it in some butter until each side of the bread is nice and crispy with a golden-brown color. The butter will add an extra layer of rich, savory flavor to our sandwich. But don’t forget to turn the sandwich over so that both sides are evenly cooked.

Once our sandwich is perfectly cooked, we’ll transfer it on to a plate and carefully cut it in half on the diagonal. This will give our sandwich a beautiful presentation as well as making it easier to enjoy. And voila! Our mouthwatering peanut butter and banana sandwich is ready to be devoured.

Bottom Line

The Elvis Sandwich is definitely not your average sandwich, and the Filipino version adds a new twist to the already delicious classic. With its mix of savory bacon, creamy peanut butter, sweet bananas, and toasted white bread, this sandwich is sure to be a crowd-pleaser.

Aside from its undeniable taste, the Elvis Sandwich also holds a special place in history for being the favorite sandwich of Elvis Presley himself. So why not try your hand at making this famous dish? The ingredients are simple and easy to find, and the steps are straightforward and easy to follow. Plus, with the various substitutions and variations mentioned in this recipe article, you can make it truly your own.

Now that you know how to make this delectable sandwich, I urge you to give it a try. Whip up a batch for your loved ones or even just for yourself as a quick snack or teaser before meals. Trust me; once you try it, you won’t be able to help falling in love (just like Elvis did). Give the Elvis Sandwich a chance today and experience food heaven on Earth!

The Filipino Elvis Sandwich

The Filipino Elvis Sandwich Recipe

F.C won't let me put in the ingredient Halayang Ube–a sweet jam like spread made from Filipino purple yams . You can buy it or make your own. Sabra bananas are found in Asian markets and may be called Burro bananas they are a little starchier than the standard Cavendish, frying them first are optional .
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Cuisine: Filipino
Keyword: < 15 Mins, Easy, Low Protein, Lunch
Prep Time: 5 minutes
Cook Time: 8 minutes
Calories: 868.2kcal


  • 3 tablespoons butter
  • 1 ripe saba bananas, cut lengthwise in 1/4-inch thick slices or 1 banana
  • 2 slices white bread
  • 2 tablespoons purple yams (Ube)
  • 3 tablespoons butter


  • Melt 1 tablespoon butter in a non-stick skillet over medium heat. Place the sliced bananas into the skillet and fry until golden brown on all sides, about 2-3 minutes per side.
  • Spread the Halayang Ube evenly on both pieces of bread. Place the fried banana slices on one of the slices, then place the other slice on the bananas to form a sandwich. Spread the remaining 2 tablespoons of butter evenly on both sides of the sandwich.
  • Fry the sandwich in a skillet over medium-high heat until both sides of the sandwich are golden brown and crisp, about 2-3 minutes per side.

Your own notes


Serving: 271g | Calories: 868.2kcal | Carbohydrates: 56.9g | Protein: 6.1g | Fat: 71.2g | Saturated Fat: 44.3g | Cholesterol: 183.2mg | Sodium: 866.3mg | Fiber: 4.9g | Sugar: 16.7g

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