The Lady’s Brunch Burger Recipe is a perfect cocktail of juicy ground beef, crispy bacon, fried eggs, and soft English muffins. This brunch burger recipe originally came from the kitchen of Paula Deen and has since won the hearts of brunch and burger aficionados alike.
If you are looking for a delicious and satisfying meal after a long day or want to impress your friends with an unconventional brunch idea, then this recipe can be your ultimate solution. Trust me; your taste buds will thank you for indulging in this heavenly combination of flavors.
But what sets this particular brunch burger recipe apart from others? The answer is simple: it’s a lady’s recipe created with love and attention to detail. Whether you are a lady yourself or merely cooking for one, this recipe represents the true essence of what every lady wants from a dish – simplicity, flavor, and a sense of sophistication.
So, without further ado, let’s dive into the details of how to make The Lady’s Brunch Burger Recipe. Whether it’s an intimate gathering with loved ones or even a lazy Sunday morning breakfast in bed, this recipe will make sure that every bite will be worth remembering.
Why You’ll Love This Recipe
This brunch burger recipe is not just any burger, it’s the lady brunch burger. Paula Deen brings you the perfect recipe for a flawless brunch burger that will leave your taste buds craving more.
The combination of crispy bacon, juicy hamburger patties, and a fried egg on an English muffin will make your taste buds dance. Along with the right amount of garlic powder, black pepper, and salt, this recipe will have you wanting seconds.
The added grated onion mixed with parsley give these burgers a unique freshness that adds a pop of flavor to every bite. Together with the Paula Deen house seasoning recipe, which is also included, it adds an extra layer of savory deliciousness that just cannot be resisted.
If you’re a fan of “Luther Burgers” or “Donut Burgers,” then this recipe is the perfect alternative to switch things up. It’s quick, easy, and can be made for any meal of the day. Whether it’s for brunch or just because you want something delicious for lunch, this lady brunch burger will make your mealtime experience ten times better.
So why not indulge yourself in this mouthwatering treat? Give it a try and taste for yourself why this is one of our all-time favorite recipes!
Let’s take a look at the ingredients needed for this scrumptious Lady’s Brunch Burger recipe:
For the Burger:
- 2 lbs ground beef
- 3 tablespoons freshly chopped parsley leaves
- 2 tablespoons grated onion
- 1 1/2 teaspoons Paula Deen house seasoning (see recipe below)
- 3 eggs
- 1/4 cup grated onions
- 1/4 teaspoon black pepper
For the Toppings:
- English muffins
- Bacon slices, fried until crispy
- Fried egg (over-easy or sunny-side up – your choice)
- Butter (Paula Deen recommends “as much as you like”)
Paula Deen House Seasoning Recipe:
- 1 cup kosher salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
The Recipe How-To
To make the perfect Lady’s Brunch Burger, follow these easy steps.
Step 1: Mixing the patty
In a large mixing bowl, combine 2 pounds of ground beef, 3 tablespoons of grated onions, and 3 tablespoons of chopped fresh parsley. Mix well using your hands until all the ingredients are well combined.
Step 2: Shaping the patties
Divide the ground beef mixture into six equal portions. Shape each portion into hamburger patties with about 1 to 1 1/2 inch thickness.
Step 3: Seasoning the patties
Season both sides of each patty with 1 tablespoon of Paula Deen House Seasoning, which is a mixture of salt, black pepper, and garlic powder.
Step 4: Cooking the patties
Heat a large cast-iron skillet over medium-high heat. Add the hamburger patties and cook for about 4-5 minutes per side, or until they are browned and cooked through.
Step 5: Preparing the eggs and bacon
Meanwhile, in another pan or on a griddle, cook 6 slices of bacon until crispy. Remove it from heat and keep it aside.
In the same skillet used to cook bacon, add 2 tablespoons butter over medium heat. When melted, crack in three eggs and cook them for about three minutes.
Step 6: Assembling the burger
Split six English muffins in half and toast them.
Place a piece of lettuce and slice tomato on the bottom half of each English muffin.
Top each patty with two slices of bacon fried egg on top with our favourite cheese.
Finally, pass butter over top buns using soft glazed donuts to add some sweetness along with saltiness from pork belly!
Serve immediately while warm and enjoy your delicious Lady’s Brunch Burger.
Substitutions and Variations
If you’re feeling adventurous and want to switch things up a bit, here are some substitutions and variations you could try for the Lady’s Brunch Burger recipe.
First of all, let’s talk about the meat. While ground beef is the traditional choice for this recipe, you can certainly use other types of meat. For example, you could try a pork belly patty instead of beef for a more decadent burger experience. Or, if you’re feeling really adventurous, you could try making a Luther Burger by using a glazed donut instead of the English muffin as the bun.
If bacon isn’t your thing, you could substitute it with other breakfast meats like sausage or Canadian bacon. You could also try adding cheese to your burger for a classic bacon cheeseburger experience.
For those who prefer a lighter meal, you could swap out the English muffin for a lettuce wrap or even serve the patty topped with a fried egg on its own.
If you want to add some extra flavor to the patty itself, try mixing in some different herbs and spices. Instead of garlic powder and fresh parsley, consider experimenting with different combinations like cumin and coriander or smoked paprika and thyme.
The possibilities are endless when it comes to customizing this Lady’s Brunch Burger recipe to your own taste preferences. Get creative and make it your own!
Serving and Pairing
The Lady’s Brunch Burger is a luxurious indulgence that will satisfy even the most insatiable hunger. To truly elevate this burger to its full potential, I recommend serving it alongside some classic brunch favorites.
For the ultimate brunch experience, I love pairing this hearty burger with some crispy hash browns or a side of golden waffles. If you’re feeling particularly fancy, try whipping up a batch of Eggs Benedict or a stack of fluffy pancakes to truly wow your guests.
To complement the savory flavors of the burger, a refreshing mimosa or tangy blood orange juice will provide the perfect balance. A rich and creamy latte or steamy cup of coffee will also pair perfectly with this meal.
If you really want to take things up a notch, try serving this burger on a glazed doughnut for a decadent twist on the infamous Luther Burger. Or add some pork belly for a mouthwatering pork belly brunch burger.
No matter how you choose to serve it, The Lady’s Brunch Burger is sure to impress and satisfy even the most discerning eaters. So sit back and enjoy this sumptuous meal with friends and family – you’ve earned it!
Make-Ahead, Storing and Reheating
The Lady’s Brunch Burger recipe is a perfect make-ahead option for those who love to plan their meals in advance. You can easily prepare the hamburger patties ahead of time and store them in an airtight container in the refrigerator for up to 2 days.
To reheat, simply heat a large cast-iron skillet over medium-high heat and cook the patties for 3 to 4 minutes on each side until heated through. You can also reheat the patties in a preheated oven at 350°F for 8 to 10 minutes.
If you have leftover cooked burgers, you can store them in the refrigerator for up to 2 days. To reheat, place the burgers on a baking sheet and bake in a preheated oven at 350°F for 10 to 12 minutes or until heated through.
While these burgers are best enjoyed fresh, they can also be frozen for up to one month. To freeze, place the cooked and cooled hamburger patties in an airtight container or freezer bag with parchment paper between each patty to prevent sticking. Thaw the patties overnight in the refrigerator before reheating.
In addition, if you want to try something unusual, I recommend you trying Luther burger. It’s basically bacon cheeseburger sandwiched between two glazed donuts. If it sounds crazy and delicious all at once then that’s because it is! Though if you want something different with your brunch burger, you may substitute bacon with pork belly, another delicious breakfast item that would really ramp up your burger game.
Tips for Perfect Results
When cooking a Lady’s Brunch Burger, there are several tips and tricks you can follow to ensure that your burgers are juicy, flavorful, and cooked to perfection. Here are some tips for creating the ultimate brunch burger:
1. Don’t Overwork the Meat: When mixing the ground beef with the seasonings, be careful not to overwork the meat. Overworking results in a dense patty that’s tougher to chew. Instead, lightly mix the ingredients until just combined.
2. Use a Cast Iron Skillet: A cast iron skillet is perfect for searing your burgers as it retains heat evenly and can also impart that much-loved brown crusty exterior on your patties.
3. Make an Indentation in the Middle of the Patty: As the meat cooks, it plumps up and forms a rounded top that is problematic when topping with other ingredients. To prevent this from happening, create an indentation in the middle of each patty with your thumb before cooking.
4. Add Cheese Towards The End: If you’re adding cheese to your burger, wait until the last few minutes of cooking before adding them to your burgers. This allows enough time for them to melt but not burn or run off the burger.
5. Let Your Burgers Rest: Once you have finished grilling them, let them rest on a warm platter for 2-3 minutes before serving. This allows all of the juices to redistribute throughout the patty resulting in evenly cooked, juicy burgers.
By following these simple tips, you’ll end up with an irresistible brunch burger that will be sure to make all your friends envious and wanting more!
Before concluding this article, let us address some of the frequently asked questions about the Lady’s Brunch Burger Recipe. Here are some helpful tips and recommendations to ensure that you can enjoy a perfect burger every time you make it.
What is Humpty Dumpty burger?
In this recipe, we will be preparing a juicy ground beef patty with a topping of gooey melted cheese, crispy bacon slices, and a sunny-side-up fried egg on its crown.
What is a Dubliner burger?
Looking for a scrumptious treat that’s bursting with Irish flavor? This recipe for an Irish-style burger might just be the perfect dish for you! Made with flour and cooked in a cast iron skillet, this burger is sure to satisfy your taste buds. To take it over the top, try pairing it with a dollop of homemade Guinness Irish Ketchup. And the best part? It only takes 20 minutes to make from start to finish!
How long to smoke burgers at 300?
The cooking time for smoking burgers at 300 or 350°F is subject to the thickness of the patty, but you should plan for a cooking time of around 30 to 45 minutes. It is important to ensure that the hamburgers reach an internal temperature of 160°F by the end of the smoking process.
In conclusion, the Lady’s Brunch Burger recipe is a delicious and unique take on the classic burger. With its combination of ground beef, bacon, eggs, and English muffins, this brunch burger is sure to satisfy your taste buds.
While the recipe may seem daunting at first, fear not! The ingredient list is simple and easy to find at your local grocery store. And with some handy tips and tricks outlined in this article, you’ll be able to make the perfect brunch burger in no time.
So why not try something new and exciting for your next brunch? I highly recommend giving the Lady’s Brunch Burger recipe a try. Trust me, you won’t regret it.
The Lady’s Brunch Burger Recipe
- 1 1/2 lbs ground beef
- 3 tablespoons freshly chopped fresh parsley leaves
- 2 tablespoons grated onions
- house seasoning, recipe follows
- 2 tablespoons butter
- 3 eggs
- 6 slices bacon, cooked
- 3 3 English muffins or 3 glazed doughnuts
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
- Mix the ground beef, chopped parsley and grated onion together in a large mixing bowl.
- Season liberally, with House Seasoning.
- Form 3 hamburger patties.
- Heat a large cast iron skillet over medium-high heat and spray with non-stick cooking spray.
- Add the burgers and cook until desired temperature, 4 to 5 minutes per side for medium-rare.
- Fry bacon in a hot pan until crisp.
- Remove and drain on paper towels.
- Set aside.
- While burgers are cooking, heat a non-stick pan, over medium heat.
- Add 2 tablespoons butter.
- Crack 3 eggs into the pan.
- Cook until the yolks are just set and still slightly runny and remove.
- Place burger patties on English muffins or buns, and if desired, on glazed donuts, as the buns.
- Top each burger with 2 pieces of bacon and a fried egg.
- House Seasoning:
- Mix ingredients together and store in an airtight container for up to 6 months.
Your own notes
Tony is an experienced chef, crafting delicious comfort food. He’s also an influential blogger, providing helpful recipes and tips on his website, taosburgersandbeer.com. As an expert in his field, he offers valuable advice to readers. His knowledge and creative recipes make it easy to cook exciting, flavorful dishes.