Crispy and Delicious Sweet Potato Fries Recipe

Are you looking for an easy and healthy finger food recipe for your little ones? Look no further! I present to you the Toddler Sweet Potato Fries Recipe – a great side dish and snack that even adults will enjoy.

Sweet potatoes are a fantastic source of fiber, vitamins, and minerals that are essential for your baby’s growth and development. This recipe is perfect for introducing sweet potatoes to your baby’s diet. The texture of the fries is soft on the inside and crispy on the outside, making them an ideal finger food for a baby-led weaning approach.

With our step-by-step instructions and helpful tips, this recipe is foolproof, even for new moms and dads with busy schedules. Plus, not only is this dish delicious, but it’s also incredibly easy to make – you’ll have these fries ready in under 30 minutes!

So ditch the processed snacks and opt for homemade crispy baked sweet potato fries that are perfect for baby led-weaning as well as a healthy snack everyone in the family will love. Let’s get started!

Why You’ll Love This Recipe

Toddler Sweet Potato Fries
Toddler Sweet Potato Fries

Are you looking for a snack or side dish that’s healthy and delicious? Look no further! This toddler sweet potato fries recipe is not only nutritious but also incredibly addictive. Here are some reasons why you’ll love this recipe:

Firstly, it’s easy to make. With just a few simple steps, you’ll have crispy baked sweet potato fries perfectly ready in no time. All you need to do is slice the sweet potatoes into wedges, toss them in olive oil and sprinkle some salt before baking them in the oven.

Secondly, it’s perfect for baby-led weaning (BLW). As a parent, you want your child to have nutrient-dense food that is safe for them to explore on their own. These sweet potato fries are a great finger food option for BLW as they are soft and easy to grasp, allowing your little one to explore and self-feed with confidence.

What’s more, this recipe also offers versatility. You can try different variations like adding spices such as paprika or cumin, or even swap out the olive oil for coconut oil. The possibilities are endless!

Lastly, these baked sweet potato fries are a great healthier alternative to traditional French fries or potato chips. Sweet potatoes are loaded with essential vitamins and nutrients like fiber, vitamin C, and potassium among others. They also have a lower glycemic index than regular potatoes, making them an excellent option for anyone watching their sugar intake.

In conclusion, whether you’re looking for a healthier snack or side dish that’s quick and easy to make or something special for baby-led weaning, this toddler sweet potato fries recipe has got you covered!

Ingredient List

“Get ready for a tasty and healthy treat with these homemade Toddler Sweet Potato Fries!”

Before getting started, let’s take a look at the list of ingredients you will need to make these crispy baked sweet potato fries. The good news is that you probably already have most of them in your pantry!

  • 2 to 3 large sweet potatoes, washed and dried
  • 2 tablespoons of olive oil
  • 1/4 teaspoon of salt
  • Optional seasonings: black pepper, garlic powder, paprika, or whatever other flavors you like!

Make sure to choose sweet potatoes that are firm and do not have any bruises or cracks. Also, when picking out a size, aim for ones that are similar in size so the fries cook evenly. Olive oil is recommended because it has a mild taste and high smoke point that makes it perfect for baking. Plus, it’s a healthier alternative to vegetable oils. Salt is necessary to bring out the flavor of the sweet potatoes but feel free to be generous with seasoning if you like a bold taste. Now let’s get ready to make some delicious and easy sweet potato fries!

The Recipe How-To

Now that you have gathered all the necessary ingredients, it’s time to roll up your sleeves and start cooking. Here is a step-by-step guide on how to make toddler sweet potato fries.


  1. Preheat the oven to 400 degrees F.

  2. Wash and dry two medium-sized sweet potatoes, peel them and cut each one into ¼ inch potato wedges.

  3. In a mixing bowl, add 2 tablespoons of olive oil and sprinkle some salt over the sweet potato wedges. Then, toss everything together until the wedges are coated with oil.

  4. Place the cut wedges on a baking sheet lined with parchment paper or aluminum foil for easy clean-up.

  5. Bake the sweet potato fries in the oven at 400 degrees F for approximately 20-25 minutes or until they are crispy and golden brown, flipping them halfway through with a spatula.

  6. Once done, remove from the oven and let them cool slightly before serving.

  7. For an extra touch of flavor, try this delicious and healthy dip: avocado aioli! Mix one ripe avocado with one tablespoon of plain yogurt, one minced garlic clove, juice from half a lemon and a pinch of salt. Voila!

These crispy baked sweet potato fries are perfect as finger foods for baby-led weaning or as a great side dish for any meal! You can easily double or triple the recipe if you’re feeding more people or if you want leftovers that can be stored in an air-tight container in the fridge for up to 3-4 days or frozen up to 3 months.

Air Fryer Variation

If you have an air fryer at hand, cut sweet potatoes into sticks and place them in your air fryer basket evenly spaced apart without overcrowding them. Drizzle a tablespoon of oil over the sweet potato fries and then bake at 425°F for about 15 minutes, shaking the basket every 5 minutes.

Substitutions and Variations

“These fries are the perfect snack for your little ones – and they’re delicious for adults too!”

If you are feeling adventurous in the kitchen, or simply ran out of one of the ingredients, don’t panic! There are several easy substitutions and variations you can try with this sweet potato fries recipe.

Firstly, instead of sweet potatoes, you can use regular potatoes or yams for a slightly different flavor. Moreover, you can cut them into potato wedges or potato chips instead of fries to switch it up. For a spicier kick, you can add chili powder, smoked paprika or cumin to the seasoning mix to suit your preference.

Another variation is to use an air fryer instead of the oven. If you prefer lower-fat cooking methods, an air fryer is a fantastic option to give crispy baked sweet potato fries without added oils. You may need to adjust your cooking time as air fryers tend to cook faster than conventional ovens.

Finally, for those who love dips and sauces, why not serve your sweet potato fries with an avocado aioli? Making dip is a good way to create variety in your menu as well as adding depth to the flavor combinations.

Overall, feel free to experiment with the ingredients and seasonings used in this recipe. You may come up with something even more delicious and personalized than our original version!

Serving and Pairing

“No need to feel guilty when you serve up these baked sweet potato fries.”

Once you’ve baked up a batch of these crispy sweet potato fries, it’s time to think about serving and pairing them with the right flavors. These fries are versatile and can be served in many ways. Here are a few ideas:

Firstly, toddler sweet potato fries make for a great side dish for just about any meal. You can serve them alongside burgers, hot dogs, or sandwiches. They are also a great accompaniment to grilled chicken or steak.

If you want to turn these fries into an entrée, try serving them with a healthy green salad topped with cherry tomatoes, feta cheese, and balsamic vinaigrette. Or add some protein by pairing them with grilled shrimp or fish.

For dipping, you can’t go wrong with classic ketchup or aioli sauce. However, if you’re looking for something different, try dipping your sweet potato fries in avocado aioli or homemade Sriracha mayo for a spicy kick.

If you’re looking for more options for dipping sauces, try salsa or hummus. Sweet potato fries also pair well with cool sour cream or Greek yogurt.

To add some crunch and contrast to the dish, sprinkle lightly toasted pumpkin seeds or chopped nuts on top of the sweet potato fries before serving.

These sweet potato fries are kid-friendly finger foods that can be served at parties or as after-school snacks. They can also be enjoyed as baby-led weaning sweet potato fries since they are made with all-natural ingredients and baked instead of fried.

The possibilities for serving and pairing toddler sweet potato fries are endless! Enjoy these crispy baked treats alongside your favorite summer dishes for guilt-free indulgence that will leave your taste buds happy and satisfied.

Make-Ahead, Storing and Reheating

“Crispy on the outside, soft on the inside – the perfect texture for these fries.”

When you’re in a hurry, it’s time-saving to have pre-prepared meals that taste just as fantastic as freshly cooked meals. Therefore, learning how to make ahead sweet potato fries and store them properly is something that will benefit you greatly in terms of convenience and time-efficiency. Also, since sweet potato fries are such a healthy snack option, it’s always advisable to keep some around.

To make these fries ahead of time, follow the recipe below and bake the sweet potato wedges until crispy. Afterwards, allow them to cool entirely before storing them in an air-tight container or Ziploc bag. You may refrigerate them for up to five days or freeze them for up to six months.

If you’re short on time during the day, you can reheat the frozen or pre-baked sweet potato fries quickly by placing them in the oven at 425 degrees F for about 10 minutes. If you’ve reheated them from a frozen state rather than a chilled one (which I suggest), add an extra minute or two of cooking time.

One thing to consider when reheating fries is that they may become soggy after being kept in the fridge or freezer or after reheating them; however, there is a simple solution. Place your cold or pre-baked wedges back into the oven at 400 degrees F for just 5-7 minutes before serving on a plate lined with paper towels. The paper towel will absorb any excess moisture and keep your fries crispy.

In summary, making ahead the sweet potato fries saves time and effort, making it easy to have healthy snacks readily available whenever we need it. By preparing and storing this delicious dish properly, you’ll never have to worry again about having no finger food on hand – which makes these fries a perfect addition to your repertoire of dishes for baby led weaning (BLW) and kid-friendly finger foods options alike.

Tips for Perfect Results

“These fries are easy to make and a great way to sneak in some extra veggies for your kiddos!”

To ensure that your sweet potato fries come out perfect every time, here are some insider tips and tricks that will give you a crispy outer layer and a soft, tender inside.

Firstly, make sure to always preheat your oven to 400 degrees F. This is an essential step when it comes to cooking sweet potato fries. A preheated oven will guarantee that the fries cook evenly and reduce the risk of them becoming soggy.

Next, wash and dry the sweet potatoes thoroughly before peeling and cutting them into wedges or sticks. This will help remove any dirt or debris that may have accumulated on the surface of the potatoes.

When cutting your sweet potatoes, try to keep them at a consistent thickness of around 1/4 inch. This will ensure that they cook evenly and produce that perfect bite every time.

In addition, opt for baking instead of frying. Not only is baking a healthier option, but it also ensures that the fries cook evenly without any oily residue.

Using parchment paper to line your baking sheet also helps to prevent sticking and promote even cooking.

Lastly, while olive oil is a great option to add flavor and crispiness to your fries, you can also mix it up by using other oils like avocado oil, coconut oil or even grapeseed oil.

With these tips in mind, you are sure to impress friends and family with crispy baked sweet potato fries made right in your own kitchen!

Bottom Line

So there you have it, folks! The recipe for these delicious toddler sweet potato fries is perfect for those looking for a healthy side dish option that packs a huge punch of flavor. It’s especially great for baby-led weaning and picky eaters who need some encouragement to try new things.

By using oven-baked sweet potato wedges instead of fried potatoes, you can satisfy those cravings for something savory without all the unnecessary oil and grease. And with the endless variations and substitutions available, this recipe is versatile enough to please even the most discerning palates.

So what are you waiting for? Grab your ingredients and get cooking! With just a few simple steps and some patience while they bake in the oven, these sweet potato fries will be ready to satisfy your hunger in no time. Enjoy them on their own or pair them with your favorite sauce for a satisfying snack or meal.

In conclusion, this sweet potato fries recipe is not only easy to make but also kid-friendly and healthy. It’s a great way to introduce new flavors into your child’s diet or satisfy the whole family’s cravings for something crisp and savory. So go ahead, give it a try and see why it’s quickly becoming a staple in households everywhere!

Toddler Sweet Potato Fries

Toddler Sweet Potato Fries Recipe

This recipe is an excellent alternative to fast food french fries. The ingredients are geared towards healthy eating for your toddler, but is tasty enough for even an adult palate. They are a great way to introduce your toddler to a colorful and healthy vegetable rich in vitamins. Experiment with different sprinklings of spices such as ginger, cinnamon, pumpkin pie spice, etc. Whatever your family likes.
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Course: Side Dish
Cuisine: Kid-friendly
Keyword: < 60 Mins, Easy, Healthy, Inexpensive, Kid-Friendly, Low Cholesterol, Low Protein, Potato, Toddler-Friendly, Vegetable, Weeknight, Yam/Sweet Potato
Prep Time: 10 minutes
Cook Time: 35 minutes
Calories: 64.5kcal


  • vegetable oil cooking spray
  • 2 large sweet potatoes
  • 2 egg whites


  • Preheat the oven to 425°F Spray a non-stick baking sheet with vegetable oil spray or lightly coat with olive oil.
  • Peel the sweet potatoes and cut into 1/4" thick 'fries' about 2-3 inches long for toddler sized hands.
  • Whisk the egg whites until frothy. Add the cut potatoes to the egg mixture, and toss until coated.
  • Place the potatoes in one layer on the baking sheet. Bake until soft inside and of desired crispness on the outside, 30-35 minutes.
  • Allow to cool before serving.

Your own notes


Serving: 106g | Calories: 64.5kcal | Carbohydrates: 13.2g | Protein: 2.8g | Fat: 0.1g | Sodium: 63.1mg | Fiber: 1.9g | Sugar: 2.8g

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