Savor the Flavor: Delicious Turkey Bacon Sandwich Recipe

Welcome, dear reader, to this irresistible recipe for a Turkey Bacon Avocado Sandwich! I urge you to follow along as I take you through the process of making one of the most delicious sandwiches you will ever taste.

From the moment you take that first bite, you will understand why it has become a go-to meal for countless foodies all around the world. I guarantee that this sandwich will leave your taste buds tantalized and your stomach satisfied.

Even more, this recipe is perfect for those busy weekdays when you’re in a rush and need a quick yet healthy meal. All you need are some basic ingredients and just a few minutes in the kitchen, and voilà! You have an amazing Turkey Bacon Avocado Sandwich ready to devour.

Do not hesitate to give it a try; I promise you will not regret it. So, let’s get started, shall we?

Why You’ll Love This Recipe

Turkey Bacon Avocado Sandwich
Turkey Bacon Avocado Sandwich

My dear food aficionados, let me tell you why you’ll love this delectable turkey bacon avocado sandwich recipe. First and foremost, it’s a mouth-watering combination of crispy turkey bacon, creamy avocado, juicy tomatoes, fresh lettuce and savory provolone cheese – all sandwiched between two slices of bread that are toasted to perfection.

The star ingredient of our recipe is definitely the avocado. It is loaded with nutrition and healthy fats that keep you feeling full for longer. With its rich and buttery texture, the avocado perfectly complements the smoky taste of the turkey bacon to create an irresistible flavor profile that’ll leave your taste buds begging for more.

But don’t just take my word for it – this sandwich will also win you over with its versatility. You can serve it as a traditional sandwich, toast it up for some avocado toast or even transform it into a panini. Whether you want a quick lunch or a filling dinner, this recipe has got your back.

Another reason to fall in love with this recipe is its simplicity. With just a few basic ingredients like mayonnaise, bread and bacon, you can easily whip up an impressive meal in no time. And if you’re feeling adventurous, there are plenty of substitutions and variations that you can try out to put your own spin on this classic sandwich.

So whether you’re looking for a satisfying meal on-the-go or want to impress your friends and family with your culinary skills, this turkey bacon avocado sandwich recipe is the way to go. It’s easy to make, nutritious and undeniably delicious – what more could you ask for?

Ingredient List

 A sandwich that's a triple threat: turkey, bacon and avocado!
A sandwich that’s a triple threat: turkey, bacon and avocado!

Here are the ingredients that you’ll need to make a delicious Turkey Bacon Avocado Sandwich:

  • 4 slices of thick-cut bacon
  • 4 slices of provolone cheese
  • 4-6 slices of roast turkey breast
  • 1 avocado, sliced
  • Lettuce leaves
  • 1 tablespoon of lemon juice
  • 1/4 cup of mayonnaise
  • Dijon mustard (to taste)
  • 2 slices of bread (your choice)

Note: Artisan bread or a croissant is a great option for this sandwich, but you can use any other type of bread you prefer. You can also substitute chicken or turkey bacon for regular bacon.

The Recipe How-To

Now is the exciting part – it’s time to put all these delicious ingredients together in a turkey bacon avocado sandwich.


  • 4 slices of turkey bacon
  • 2 slices of bread
  • 1/4 avocado, sliced
  • 1 slice of provolone cheese
  • Lettuce and tomatoes (optional)
  • 1 tablespoon of mayonnaise


  1. Cook the turkey bacon according to package instructions, until crispy – this will usually take around 6-8 minutes in a non-stick frying pan.

  2. Whilst your bacon is cooking, toast your bread to your liking.

  3. Once you have cooked your bacon and toasted your bread, it’s time to assemble the sandwich. On top of one slice of bread spread mayonnaise, then layer cheese, lettuce, tomato (optional), avocado and cooked turkey bacon. Top with second slice of bread.

  4. You can serve the sandwich cold or grill the sandwich on a skillet or panini press for a warm, gooey cheese experience. If you go with the latter option, spread some butter on both sides of the sandwich before grilling and let it cook for around three minutes per side.

Congratulations! You have now made an amazing turkey bacon avocado sandwich. Enjoy it for breakfast, lunch or dinner.

Substitutions and Variations

 Get ready to bite into heaven with this Turkey Bacon Avocado Sandwich.
Get ready to bite into heaven with this Turkey Bacon Avocado Sandwich.

In cooking, there is always room for creativity and adaptation. If you want to change up the flavors of this classic Turkey Bacon Avocado Sandwich recipe, here are some substitutions and variations that you can try.

– Swap out the turkey bacon for regular bacon or chicken bacon.

– Instead of provolone cheese, use Swiss, cheddar, or pepper jack cheese.

– If you don’t like mayonnaise, substitute it with hummus or mustard.

– Add some fresh herbs like basil or cilantro to your avocado spread for extra flavor.

– Try different types of bread such as sourdough, whole wheat, or even brioche.

– For a vegan version of this sandwich, switch out the turkey and bacon with grilled portobello mushrooms and tempeh bacon strips.

– Make a panini out of this recipe by grilling the sandwich until crispy and melted.

– Experiment with different types of lettuce such as arugula or spinach instead of classic romaine leaves.

– If you want to bump up the heat level, add some chipotle peppers or hot sauce to your sandwich for an extra kick of spice.

Don’t be afraid to get creative and experiment with different ingredients to create your perfect Turkey Bacon Avocado Sandwich.

Serving and Pairing

When it comes to serving this turkey bacon avocado sandwich, the possibilities are endless. It’s a delicious dish that works for any mealtime, from breakfast to lunch or dinner.

One great option is to pair it with a classic side of potato chips or French fries. This way, you’ll have the perfect balance between salty and savory, without overpowering the flavorful taste of this turkey bacon avocado sandwich.

Another excellent pairing option is a green salad. The fresh lettuce and tomatoes in the salad will complement the crispy texture and rich flavors of the sandwich perfectly. Additionally, it adds a slightly healthier component to the meal, making you feel better about indulging in this cheesy delight.

For those looking for something more hearty, you could also pair it with a delicious bowl of soup. The creaminess and richness of a classic tomato soup or creamy mushroom soup will wonderfully accompany this scrumptious sandwich.

Lastly, Consider adding some spicy chipotle sauce or dijon mustard to give an extra unexpected kick to the overall taste. This addition will take your sandwich game up a notch and leaves you feeling satisfied after every bite.

In conclusion, get creative and experiment with different side dishes that cater to your preferences. Whatever your choice may be; this sandwich will be the highlight of your mealtime!

Make-Ahead, Storing and Reheating

In case you can’t finish your Turkey Bacon Avocado Sandwich in one sitting, don’t worry because it can still be enjoyed for later meals.

For Make-Ahead, you can prepare the individual ingredients ahead of time and store them separately in airtight containers until you’re ready to assemble the sandwich. Cook the turkey bacon and store it in the refrigerator or freezer once it has cooled down. Slice the tomatoes and lettuce, then keep them fresh in a ziplock bag or container lined with paper towels. For the avocado, slice it in half, remove the pit, and leave it intact with its skin on. Sprinkle lemon juice over the flesh to prevent browning and wrap each half tightly with plastic wrap.

Storing this sandwich is a breeze as well. If you have any leftovers, wrap them neatly with plastic wrap or store in an airtight container and keep them in your fridge for up to 2-3 days. Since this sandwich contains several wet ingredients like tomatoes and avocado, make sure to press out as much air as possible to maintain its freshness.

When reheating this sandwich, it is best to separate the cold components like lettuce and tomato from turkey bacon and grilled bread before microwaving for about 30 seconds to warm up. Once done, assemble everything together on cold bread spread generously with mayonnaise before diving in!

Remember that the texture of avocado can change after refrigerated or reheated so it’s best enjoyed freshly made if possible. Enjoy!

Tips for Perfect Results

To make the perfect turkey bacon avocado sandwich, a few tips can make a huge difference. Here are some suggestions to ensure you get the most delicious outcome possible.

1. Cook your Bacon Correctly

Cook your turkey bacon to the right degree of crispiness to complement the crunchiness of the fresh lettuce and tomatoes. Nobody wants limp bacon in their sandwich. Trust me on this one.

2. Use the Right Bread

I suggest using hearty bread for this turkey bacon avocado sandwich recipe, such as artisan or sourdough bread that can retain its texture when piled high with ingredients. You’ll want something substantial enough to hold all the ingredients without being too overwhelming.

3. Choose Ripe Avocados

There is nothing quite like a fully ripe avocado to give your sandwich an extra boost of creamy, nutty taste that avocado is known for. Make sure you choose an avocado that is firm yet gives under light pressure.

4. Add Lemon Juice to Your Avocado Mash

Adding lemon juice when mashing up your avocado will help balance out its natural fattiness while also enhancing its flavor.

5. Don’t Overstuff Your Sandwich

A common mistake many sandwich makers make is overstuffing them, causing contents to fall out and ruin the experience. Stick with two or three high-quality ingredients (like turkey bacon, cheese, and ripe avocado) instead of piling too much between your slices of bread.

6. Toast Your Bread

Toasting your bread before making your sandwich will help prevent it from getting soggy from juicy ingredients like tomatoes and avocados.

By following these tips, you can create a perfect turkey bacon avocado sandwich that will have everyone begging for more!


As we approach the end of this turkey bacon avocado sandwich recipe article, it’s time to address some frequently asked questions that can help you achieve the perfect result. From calorie count inquiries to ingredient substitutions, these questions will help you make informed choices while preparing this delicious sandwich. So, let’s get started with the FAQs!

What is on a turkey avocado BLT Panera?

This recipe features succulent roasted turkey that is raised without antibiotics, paired with smoky Applewood bacon strips, crisp emerald greens, juicy vine-ripened tomatoes, creamy avocado, and a dollop of mayo — all enveloped in the savoury goodness of Country Rustic Sourdough.

How many calories in a turkey bacon and avocado sandwich?

This sandwich recipe yields one serving of a flavorful Kneaders Turkey Bacon Avocado Sandwich. It provides a balanced nutritional composition with 89g of total carbs, 81g of net carbs, 36g of fat, 44g of protein, and 845 calories to keep you energized throughout the day.

Are avocado sandwiches good for you?

Avocado toast is generally considered a healthy meal option, as it contains high levels of heart-healthy unsaturated fats and fiber. Additionally, when dining out, you have the ability to choose the toppings that are added to your toast.

How many calories are in a turkey and avocado sandwich?

For those conscious about their nutrition, it’s important to know the facts. One serving of this recipe contains 340 calories, with 22g of protein, 21.1g of carbohydrates, and 3.7g of dietary fiber. Sugar content totals 6.7g, while fat content is 18.6g, with 4.6g of that being saturated. Additionally, there is 54.1mg of cholesterol, and a variety of essential vitamins and minerals such as Vitamin A, Vitamin C, folate, calcium, and iron, as well as magnesium and potassium. It’s worth noting that each serving also contains 5g of added sugar.

Bottom Line

So there you have it, folks! A delicious and filling Turkey Bacon Avocado Sandwich that’s perfect for lunch, dinner, or anytime you want to treat yourself to something tasty. This recipe is not only easy to make and customize, but it also packs a punch of flavor with each bite. With the combination of the smoky bacon, creamy avocado, and sharp provolone cheese, you’re in for a treat.

What’s more? This sandwich is incredibly versatile! You can swap out the bread for a gluten-free option or even turn it into a panini. You can also play around with different meats like chicken or turkey breast. It’s all up to your creativity!

So whether you’re craving something hearty and satisfying or just looking for healthy meal options, this Turkey Bacon Avocado Sandwich recipe has got you covered. Plus, it’s packed with nutrients that will keep you fueled throughout the day.

Give this recipe a try and discover why it’s quickly becoming one of my all-time favorites. You don’t have to settle for boring lunches anymore; elevate your sandwich game with this delicious and nutritious Turkey Bacon Avocado Sandwich recipe today!

Turkey Bacon Avocado Sandwich

Turkey Bacon Avocado Sandwich Recipe

Quick sandwich to make! Uses deli sliced turkey and pre-cooked bacon, so it's ready in no time. The avocado gives it a nice creaminess.
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Course: Main Course
Cuisine: American
Keyword: < 15 Mins, Avocado, Easy, Lunch, Meat, Poultry, Vegetable
Prep Time: 7 minutes
Cook Time: 4 minutes
Servings: 1 Sandwich
Calories: 759.9kcal


  • 1 tablespoon mayonnaise
  • 2 slices bread, toasted
  • 1 slice provolone cheese
  • 6 slices deli smoked turkey breast
  • 4 slices precooked bacon, microwaved (may cook your own if you have time, or cook some in advance)
  • 1/2 avocado, peeled, pitted, and thinly sliced
  • 1 slice ripe tomatoes
  • 1 piece leaves lettuce (your choice)


  • Spread the mayonnaise on one side of both slices of toasted bread.
  • Top a bread slice with provolone cheese, turkey, bacon, tomato, and lettuce. Sprinkle with black pepper, if desired.
  • Place the remaining bread slice on top, slice in half, and serve.

Your own notes


Serving: 403g | Calories: 759.9kcal | Carbohydrates: 41.3g | Protein: 52.2g | Fat: 44.4g | Saturated Fat: 13.2g | Cholesterol: 125.5mg | Sodium: 2830mg | Fiber: 8.2g | Sugar: 4.5g

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