Delicious Turkey Confit Club Sandwich Recipe

Are you tired of the same old, boring sandwich routine? Look no further than this turkey confit club sandwich recipe to shake things up in the most delicious way possible.

From the crispy bacon and fresh lettuce to the savory turkey confit and tangy cranberry jalapeno relish, this sandwich has something for everyone. Plus, with its triple decker turducken twist, it’s sure to impress even the most discerning palates.

But don’t let its fancy appearance fool you – this recipe is easier to make than it looks. All it takes is some simple ingredients (including pantry staples like kosher salt and brown sugar) and a little bit of time. Trust me, the end result is worth every minute.

So why settle for another boring lunch when you can try this mouthwatering turkey confit club sandwich? You won’t regret it.

Why You’ll Love This Recipe

Turkey Confit Club Sandwich
Turkey Confit Club Sandwich

Are you tired of the same old boring sandwich options that leave you unsatisfied and craving more? Well, look no further than the turkey confit club sandwich recipe. This sandwich is not your average lunchtime meal; it is a flavor-packed culinary experience that will leave your taste buds dancing with every bite.

The tender and juicy turkey confit combined with the salty and crispy bacon creates a perfect harmony of flavors. The addition of fresh lettuce and tomatoes add a refreshing crunch while the creamy mayonnaise pulls everything together. And let’s not forget about the triple-decker aspect of this sandwich – it’s like having three sandwiches in one!

But what makes this recipe truly superb is the use of duck fat and fresh thyme in the cooking process. These ingredients elevate the flavors to new heights and will make you feel like a four-star chef in your own kitchen. Plus, using up leftover turkey or chicken can save you money and reduce waste.

This sandwich is perfect for any occasion – whether it’s a quick lunch on the go, a hearty dinner after a long day, or as part of a chef-quality meal at home with friends and family. Trust me, once you try this turkey confit club sandwich recipe, you’ll never settle for a bland sandwich again.

Ingredient List

Before we start with the recipe, let’s gather all the ingredients we need for this Turkey Confit Club Sandwich. I recommend going to your nearest grocery store to find these following ingredients in the list below:

For The Turkey Confit:

  • 2 turkey legs
  • 1 tablespoon of kosher salt
  • 1 tablespoon of brown sugar
  • 2 bay leaves
  • A handful of fresh thyme
  • 3 cups of duck fat

For The Sandwich:

  • 8 slices of thick cut bread, toasted
  • 1 pound of leftover roast turkey breast, sliced thinly
  • 8 slices of bacon, cooked until crispy
  • Lettuce leaves, washed and dried
  • Sliced tomatoes
  • Mayonnaise or Thousand Island dressing

For The (Optional) Cranberry Jalapeno Relish:

  • 1 cup of fresh or frozen cranberries
  • ½ cup granulated sugar
  • ¼ cup apple cider vinegar
  • Zest and juice of one small orange
  • 1 jalapeno pepper, seeded and diced
  • ¼ teaspoon kosher salt

The Recipe How-To

Now that we have gone through the introduction and the reason why this recipe is a must-try, let’s get down to business. The recipe how-to is where the magic happens; it turns ordinary ingredients into a mouth-watering dish. This Turkey Confit Club Sandwich Recipe is easy to make, and you can customize it to your liking. So, prepare your ingredients and follow the step-by-step instructions below.

Ingredient List

Before anything else, it’s crucial to prepare all the ingredients needed to make this delicious Turkey Confit Club Sandwich. You will need;
– 2 turkey legs
– 3 bay leaves
– 5 sprigs of fresh thyme
– 2 tbsp of kosher salt
– 1 tbsp of brown sugar
– 2 cups of duck fat

Once you have gathered all these ingredients, you’re ready for step two.

Step 1: Preheat Oven

First things first, preheat your oven to 250°F (120°C) because slow cooking is the name of the game for this recipe.

Step 2: Prepare the Turkey Legs

Next, rub the turkey legs with kosher salt and brown sugar seasonings on all sides.

Step 3: Cook Turkey Legs in Duck Fat

Place the seasoned turkey legs in a baking dish or pot and add duck fat until submerged. Add bay leaves and fresh thyme sprigs on top for added flavor.

Cover with aluminum foil and bake in the preheated oven for about three hours or until the meat falls off the bone.

Note: You could make the duck confit up to five days in advance and store it in an air-tight container in the refrigerator.

Step 4: Assemble Your Club Sandwich

Once you have the duck confit ready, start assembling your sandwich. Toast slices of bread lightly then spread mayonnaise mixture on each slice of bread. Arrange thinly sliced roasted turkey breast, turkey bacon lettuce tomato (BLT), sliced duck confit, lettuce leaf over two slices then top with another piece of toasted bread spread with more mayo mixture.
Repeat layering – BLT layer, sliced roast turkey breast layer, sliced duck confit layer – using two different types of bread to form a triple-decker sandwich.
Slice diagonally to serve then enjoy!

Congratulations! You just made a delicious Turkey Confit Club Sandwich!

Substitutions and Variations

Now, let’s talk about some ways to switch up this tasty turkey confit club sandwich recipe.

If you want to make this sandwich even more savory and flavorful, try using smoked turkey instead of regular turkey breast. Smoked turkey will add a delicious depth of flavor that is sure to make your taste buds dance with joy.

If you can’t find duck fat or don’t have any on hand, you can substitute it by using olive oil. Though the flavor will be slightly different, it will still work well and make the confit leg tender and juicy.

If you’re looking for a healthier sandwich option, you can choose turkey thigh meat instead of breast meat or bacon. Just keep in mind that the cooking time may vary because the thigh meat takes a little longer to cook than the breast meat.

To make this recipe gluten-free, you can use gluten-free bread slices or lettuce leaves as a substitute for regular bread slices.

For those who prefer a vegetarian option, you can easily swap out the turkey confit for roasted vegetables or tofu. Serve with Thousand Island dressing instead of mayonnaise to add even more flavor to the sandwich.

Why not do the classic “club” arrangement another way? Try making the sandwich as a triple-decker turducken club sandwich trio! This consists of thinly sliced roast turkey-breast layered with slices of duck confit along with crispy bacon, lettuce, tomato and tangy cranberry-jalapeno relish. And don’t forget to insert some slices of bread between each layer before grilling. Your taste buds will be begging for more!

Experimenting with different ingredients and flavor combinations is what makes cooking fun! Don’t hesitate to try new ideas and mix things up a bit when making this scrumptious Turkey Confit Club Sandwich recipe.

Serving and Pairing

When it comes to serving the turkey confit club sandwich, there are a few options for making this meal even more satisfying. One traditional side dish that goes with any sandwich is potato chips, and they go great with this recipe. But if you’re looking for something more nutritious, salad made with lettuce, tomatoes and/or other vegetables can be a nice addition.

If you’re feeling especially indulgent, pair this sandwich with a cool, refreshing glass of iced tea or even a cold beer. The complex flavors in the turkey confit club sandwich are strong enough to stand up to bolder beverage choices, like red wine or whiskey as well.

Another way to elevate the flavor of your sandwich is by adding condiments to your liking. Mayonnaise or Thousand Island dressing can add creaminess while also balancing out the richness of the duck fat and bacon in the recipe. Cranberry jalapeño relish or spicy mustard can also bring out different aspects of the flavors, so feel free to experiment.

Overall, this sandwich is so hearty and full of flavor that it pairs well with a variety of side dishes and beverages. Just remember, you want to make sure that those elements don’t overwhelm the taste of the sandwich itself. So choose your sides and drinks wisely, and enjoy this delicious turkey confit club sandwich.

Make-Ahead, Storing and Reheating

Making a club sandwich is a labor of love that requires dedication, time and effort. As such, the turkey confit club sandwich is no exception. The good news is that you can make some preparations ahead of time and store them properly to ensure that you have an enjoyable meal that lasts longer.

To make this recipe more manageable, you can cook your turkey confit in advance and store it in an airtight container in the fridge. You can also prepare the bacon, lettuce, tomato, and mayonnaise ahead of time and store them separately in the refrigerator. This will save you a lot of time when it’s time to assemble the sandwich.

When you’re ready to assemble your sandwich, remove the turkey confit from the fridge and let it sit at room temperature for about 10-15 minutes before use. This allows the meat to come to room temperature, making it much easier to work with.

To reheat the turkey confit, preheat your oven to 350 degrees. Place the meat in an oven-safe dish or skillet and heat it in the oven until it’s warmed through but not dried out (about 5-7 minutes).

The toppings can be stored separately too; Portion them all into separate containers so that it’s easy for everyone to customize their sandwich according to their liking.

Proper storing is also essential for keeping this club sandwich at its freshest. We suggest wrapping each sandwich with plastic wrap or aluminum foil tightly after assembly.

Leftovers also keep well in the refrigerator for up to 3 days. To reheat leftovers, simply place them in a pan over medium heat and gently warm them until heated through.

With these Make-Ahead, Storing and Reheating tips, you can enjoy your triple-decker turkey confit club sandwich anytime without compromising on taste or quality.

Tips for Perfect Results

Making a turkey confit club sandwich may seem like a daunting task for some but with a few simple tips, you can achieve fantastic results with ease. Here are some suggestions to ensure you end up with the most delicious club sandwich.

Firstly, when preparing the turkey legs for the confit, be sure to remove any excess fat as this can make the dish greasy. However, do not discard all of the fat as some will be required to cook and preserve the turkey in the confit.

Additionally, ensure that you use high-quality ingredients such as fresh thyme, bay leaves and kosher salt. These ingredients not only add depth of flavor but also help to bring out the sweetness of the turkey meat.

When making your own tomato mayonnaise spread, use ripe and juicy tomatoes and pulse in a food processor until smooth before adding them to your favorite mayonnaise. This will give your sandwich an extra boost of freshness and flavor.

Furthermore, when assembling the club sandwich, it’s important to layer the ingredients carefully and evenly to provide balance in every bite. Use thinly sliced turkey or smoked turkey to avoid overwhelming other components in the sandwich.

Finally, if you want to make great use of Thanksgiving leftovers or just have roast turkey slices on hand from time to time, don’t hesitate – this recipe can be adjusted by switching out duck confit with leftover roast turkey or even store-bought slices. Thousand Island sauce could be used instead of making your fresh tomato mayo.

Follow these tips, and you’ll create a delicious and hearty Turkey Confit Club Sandwich that will be perfect for any mealtime occasion!

FAQ

Before you start cooking your turkey confit club sandwiches, it’s important to take a look at some frequently asked questions. These questions and answers can help you avoid common mistakes and get the most out of your recipe. In this section, I will address some of the most common concerns that may arise while preparing this delicious sandwich. If you have any further inquiries or doubts, don’t hesitate to reach out to me in the comments section below.

What is a turkey club sandwich made of?

The turkey club is a beloved sandwich consisting of six fundamental components: turkey, bacon, lettuce, tomato, mayonnaise, and bread. Typically, this sandwich contains three slices of bread, but in my version, I have reduced it to two slices to reduce calories. As of May 29, 2020, this recipe stands true to tradition.

What makes a sandwich a club sandwich?

A popular sandwich known as a club sandwich, or clubhouse sandwich, consists of toasted bread with layers of sliced cooked turkey, ham or fried bacon, lettuce, tomato, and mayonnaise. The hallmark of a club sandwich is the use of three slices of bread, with one slice serving as a divider in between the layers of fillings.

Is a club sandwich always toasted?

When it comes to sandwiches, the club sandwich is a classic choice. This sandwich, also referred to as a clubhouse sandwich, is made up of toasted bread, slices of cooked chicken, crispy bacon, lettuce, tomato, and a generous spread of mayo. The sandwich is often cut into quarters or halves and kept together by cocktail sticks.

How many carbs in a turkey club sandwich?

This delicious Burgerville Turkey Club Sandwich recipe yields a single serving and provides 610 calories, 38g net carbs, 40g total carbs, 38g fat, and 32g protein.

Bottom Line

This Turkey Confit Club Sandwich Recipe is the perfect way to get creative with your lunch or dinner. Whether you’re looking for a quick and easy meal or something a little more decadent, this sandwich has it all! With its juicy turkey confit, crispy bacon, fresh lettuce and tomato, and tangy mayonnaise, this sandwich is sure to satisfy any craving.

What sets this recipe apart is the use of duck fat and fresh thyme in the confit preparation. These ingredients elevate the flavors to new heights and create a depth that is hard to find in other sandwiches. The addition of a cranberry jalapeno relish adds a sweetness that balances out the savory elements in the sandwich, making it an even more delicious treat.

Not only is this sandwich delicious, but it’s also incredibly versatile. You can mix and match different ingredients, such as roasted turkey or leftover turkey instead of confit or even add Thousand Island dressing for extra flavor. There are endless variations you can experiment with to suit your taste buds.

In conclusion, this Turkey Confit Club Sandwich Recipe is not just any ordinary sandwich – it’s a work of art that anyone can create at home with some simple ingredients and basic kitchen skills. It’s perfect for lunch on-the-go or a cozy dinner at home. So why not give it a try? Once you take a bite, you’ll understand why it’s worth all the hype. Trust us- your taste buds will thank you!

Turkey Confit Club Sandwich

Turkey Confit Club Sandwich Recipe

Recipe courtesy of Eric Finkelstein and Matt Ross
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Course: Main Course
Cuisine: American
Keyword: Lunch, Meat, Poultry
Prep Time: 1 day 14 hours
Cook Time: 35 minutes
Calories: 6303.4kcal

Ingredients

Turkey

  • one 12- to 15-pound boneless turkey breast
  • kosher salt & freshly ground black pepper
  • 2 cups brown sugar
  • 1 bunch fresh thyme, chopped

Confit

  • 1 gallon duck fat
  • 4 turkey legs, and 4 thighs or 8 boneless turkey thighs
  • kosher salt
  • 8 ounces fresh thyme, chopped
  • 2 bay leaves

Sandwich

  • 18 slices pullman bread
  • mayonnaise
  • 1 leaf lettuce
  • vine-ripe tomatoes, sliced
  • 24 slices cooked bacon

Instructions

  • For the turkey:
  • Preheat the oven to 300 degrees F. Sprinkle the turkey breast liberally with salt and pepper. Rub with the brown sugar and chopped thyme. Wrap in aluminum foil and roast in the oven until the meat has reached an internal temperature of 160 degrees F, 4 to 5 hours. Remove from the oven and let cool completely before opening and slicing.
  • For the confit:
  • Lower the oven temperature to 200 degrees F. Warm the duck fat in a large pan big enough to hold the legs and thighs. Rub the legs and thighs with salt, and then submerge in the duck fat. Add a sachet of the thyme and the bay leaves to the fat. Cover with aluminum foil and roast until the meat is tender and pulls away effortlessly with a fork, 6 to 8 hours. Remove and let cool in the duck fat overnight.
  • Gently warm the turkey confit, just enough to remove the turkey from the fat. Shred the meat into pieces and toss with a little bit of the reserved fat. Reserve some more of the fat for assembling the sandwiches.
  • Press the confit into a baking dish or small baking tray in a single 1/2-inch layer. Lay plastic wrap over the tray directly touching the confit, and place another tray on top. Add a few cans or weights to press it down and let it sit overnight.
  • Unwrap the confit and cut 1 square per sandwich about the same size as the bread slices. Toast the bread, and then slice the turkey breast very thinly across the grain.
  • Heat 2 tablespoons of duck fat in a nonstick pan over medium heat until hot. Place the squares of confit in the pan and fry until brown and crisp on both sides. Spread mayonnaise evenly over the bread slices. For each sandwich, place the confit on one slice and top with another piece of bread. Add 4 slices bacon, some tomato, turkey breast and lettuce. Top with last piece of bread and serve.

Your own notes

Nutrition

Serving: 1311g | Calories: 6303.4kcal | Carbohydrates: 119.7g | Protein: 126.1g | Fat: 599.6g | Saturated Fat: 198.1g | Cholesterol: 969.1mg | Sodium: 1549.2mg | Fiber: 7.2g | Sugar: 74.4g