Festive Recipe Idea: Turkey Cranberry Sandwich with Bacon

The Thanksgiving festivities are over, but that doesn’t mean the fun has to end. Whether you have leftover turkey or just a craving for a delicious sandwich, this turkey cranberry sandwich recipe is sure to satisfy your taste buds. The combination of savory turkey, tangy cranberry sauce, and creamy provolone cheese makes for an irresistible flavor explosion that will leave you going back for seconds.

This recipe is perfect for a quick lunch, snack, or even as an afternoon tea sandwich to share with friends and family. It’s also a great way to use up any remaining Thanksgiving ingredients like stuffing or cranberry sauce. Plus, it’s easy to make and requires only a handful of ingredients.

So why settle for a boring turkey sandwich when you can elevate it with the addition of cranberry sauce and cheese? This sandwich is not just any ordinary turkey sandwich; it’s the best turkey cranberry sandwich recipe out there. Trust me; your taste buds will thank you.

Why You’ll Love This Recipe

Turkey Cranberry Sandwich
Turkey Cranberry Sandwich

You might think that the best turkey sandwich recipe would be a plain and simple affair, but this turkey cranberry sandwich offers a delicious twist. This juicy sandwich is stuffed full of Thanksgiving flavors, making it perfect for any time of year when hunger strikes. Here’s why you’ll love it.

Firstly, the combination of turkey and cranberry sauce is unbeatable. The sweetness of the cranberry really complements the savory turkey breast to create a harmonious taste. Imagine biting into its tender layers of sliced turkey, with its smoky flavor soothed by the tangy-sweetness from the cranberry sauce.

Secondly, the creamy provolone cheese adds another layer of indulgence to this already-perfect recipe. It’s crucial that you use provolone cheese in this recipe as it perfectly balances the acidity and saltiness from the cranberries and turkey.

Finally, all you need to enjoy this amazing sandwich is some sliced bread, cream cheese, red onion and mayonnaise – it couldn’t be easier! And don’t worry about being limited to lunchtime hours either; you can serve this up for brunch or afternoon tea sandwiches. Trust me, once you take a bite of this sweet and savory masterpiece, you’ll never want a boring turkey sandwich again!

Ingredient List

 Juicy slices of turkey combined with tart cranberry sauce make for a mouthwatering sandwich.
Juicy slices of turkey combined with tart cranberry sauce make for a mouthwatering sandwich.

Before starting with the recipe, make sure to have all the ingredients ready for a hassle-free preparation. The ingredient list for this turkey cranberry sandwich includes:


  • 4 slices of your preferred bread (wheat, white, or rye)

Sandwich Filling:

  • 4 ounces of sliced turkey breast
  • 4 slices of provolone cheese
  • 1/4 cup of cranberry sauce
  • Butter (to spread on one side of each bread slice)
  • Red onion (optional)
  • Mayonnaise (2 tablespoons)

Cranberry Cream Cheese Spread:

  • 2 tablespoons of cream cheese
  • 1 tablespoon of mayonnaise
  • 1 tablespoon of cranberry sauce

Make sure to use only the freshest and highest quality ingredients for the best turkey cranberry sandwich experience.

The Recipe How-To

 Take your lunch game to the next level with this elevated twist on a classic turkey sandwich.
Take your lunch game to the next level with this elevated twist on a classic turkey sandwich.

Step 1: Spread Mayonnaise on the Bread

First things first, let’s add some flavor to our bread. Take 2 slices of bread, preferably wheat bread, and spread 1 tablespoon of mayonnaise on one side of each slice. This step is important as it will give the sandwich a creamy and tangy taste.

Step 2: Add Cranberry Sauce and Cheese

Now, let’s add a layer of cranberry sauce and cheese to our sandwich. For this recipe, I recommend using 4 slices of provolone cheese and 2 tablespoons of cranberry sauce. Place one cheese slice on each slice of bread and spread the cranberry sauce over the cheese.

Step 3: Add Turkey Breast Slices

Add the star ingredient of our sandwich – turkey breast slices! Place 4 ounces of sliced roasted turkey breast over each cheese slice. This will make sure each bite has flavorful turkey meat in it.

Step 4: Add Red Onion Slices

Next up is adding a bit of crunch to our sandwich with 4-5 thin slices of red onion on top of the turkey. This is optional, but highly recommended as it adds another layer of flavor to the sandwich.

Step 5: Make the Sandwich

Now comes the time to make the sandwich! Stack one bread slice with all the ingredients on top of the other one with mayonnaise side facing down. Press gently so that everything sticks together properly.

Step 6: Grill or Toast

You can choose to grill or toast your sandwich depending on your preference. If you have time, I highly recommend grilling it until golden brown so that all the yummy ingredients inside get warm and blend together perfectly. If you’re in a rush, toasting in a pan or toaster oven works just fine.

Voila! Your delicious Turkey Cranberry Sandwich is ready.

Substitutions and Variations

 Perfect for Thanksgiving leftovers or a delicious lunchtime treat, this sandwich is a must-try.
Perfect for Thanksgiving leftovers or a delicious lunchtime treat, this sandwich is a must-try.

While this turkey cranberry sandwich recipe is already quite delicious as it is, there are a few ingredient substitutions and variations that you can try to create new and exciting flavors.

If you’re looking for a healthier option, you can use whole wheat bread or even wrap the sandwich in lettuce leaves instead of sliced bread. Swap out the mayonnaise for Greek yogurt or smashed avocado to cut down on calories and add some healthy fats to your meal.

For a more upscale twist, you can swap out the provolone cheese for brie, and spread some cranberry sauce on the bread before grilling the sandwich. This will give you a melt-in-your-mouth experience that’s perfect for afternoon tea sandwiches.

If you have any leftover Thanksgiving stuffing, try adding some of it to your turkey cranberry sandwich for an extra layer of flavor and texture. You can also use leftover roasted turkey instead of sliced deli meat for a heartier and more filling sandwich.

Another fun variation is to turn this sandwich into a panini by pressing it in a grill or panini press until the cheese is melted and the bread is crispy. You can also add some roasted red peppers, caramelized onions, or sliced apples for an additional flavor boost.

No matter which substitution or variation you choose, this recipe is versatile enough to accommodate your personal taste preferences and give you a different turkey cranberry sandwich every time.

Serving and Pairing

This delightful turkey cranberry sandwich recipe makes for a perfect lunch, brunch or afternoon snack. Serve it with a hot cup of tea or coffee and enjoy the ultimate combination of flavors in every bite.

This sandwich pairs well with a variety of sides and drinks, depending on your preference. For savory options, you can serve this sandwich with some kettle-cooked chips, fries or coleslaw. If you fancy something healthy, side the sandwich with a tossed salad that comprises greens and fruits.

For drinks, consider serving cranberry juice, sweet tea or sparkling water. These beverages will nicely balance out the sweet tangy flavor components of the sandwich.

If you’re planning on entertaining guests or hosting a party, you can use this recipe to make mini sandwiches which are always crowd pleasers. You can get creative by adding different types of cheeses and meats to your sandwiches.

Another great pairing option for this finger food is afternoon tea sandwiches that include a variety of mini sandwiches like brie and cranberry cheese sandwiches or stuffing biscuit turkey sandwiches.

Overall, serving this sandwich alongside some refreshing beverages and complementary sides can take this delectable recipe to another level.

Make-Ahead, Storing and Reheating

Once you’ve made your delicious Turkey Cranberry Sandwich, you may want to store it for later consumption. Fortunately, this sandwich is easy to store and reheat.

To make ahead, prepare the sandwich as directed in the recipe. Wrap it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will keep for up to three days.

To reheat the leftovers, simply remove the plastic wrap or aluminum foil and microwave for 30-45 seconds. Alternatively, you can heat it up in a toaster oven or on a skillet on medium heat until the cheese has melted and the bread is crispy.

If you want to make a large batch of Turkey Cranberry Sandwiches for a get-together or party, you can assemble them beforehand and chill them in the refrigerator. Just be sure to assemble them no more than 24 hours in advance to prevent soggy bread.

For best results, do not freeze this sandwich as it can cause significant changes in texture and taste after thawing.

Now that you know how to make-ahead, store, and reheat your Turkey Cranberry Sandwich, you can enjoy this tasty treat any time!

Tips for Perfect Results

When it comes to making a delicious turkey cranberry sandwich, attention to detail is key. Here are some tips to ensure that your sandwich turns out perfectly every time.

Firstly, make sure all of your ingredients are at room temperature. This will help them blend and melt together more easily when you assemble the sandwich. Cold cheese, butter, or turkey can make the sandwich difficult to eat and uncomfortable on the teeth.

Secondly, be generous with the cranberry sauce! The sweetness of the cranberry is what sets this sandwich apart from any other turkey sandwich recipe. Spread a liberal amount onto one side of the bread before layering on the other components.

Thirdly, don’t skimp on the cheese. Provolone cheese complements the tangy flavor of the cranberry sauce perfectly, so be sure to use enough for it to be noticeable without overpowering the rest of the ingredients.

Fourthly, consider adding cream cheese in addition to mayonnaise as a spread. This will add another layer of creaminess that pairs wonderfully with the tartness of the cranberry sauce.

Finally, use freshly sliced turkey breast for the best flavor and texture. Slicing it thinly ensures that each bite is a perfect blend of flavors and textures rather than being dominated by just one ingredient.

By following these tips, you’ll have a perfectly balanced and satisfying turkey cranberry sandwich every time!


As with any recipe, you may have some questions or concerns, and we’re here to help you troubleshoot. Below, we’ve compiled a list of frequently asked questions about our turkey cranberry sandwich recipe. From ingredient substitutions to storage tips, we’ve got you covered. Keep reading to learn everything you need to know about making the perfect turkey cranberry sandwich!

What is a turkey and cranberry sandwich called?

For many years, a traditional sandwich made with turkey, stuffing, cranberry sauce, and gravy has been a favorite among residents of certain regions in New England. This delicious combination, also known as the Pilgrim or the Gobbler, has been enjoyed throughout the year.

What condiments go best on a turkey sandwich?

In this recipe article, I will provide detailed instructions, tips, and recommendations for making homemade mayonnaise and honey mustard. Both of these condiments are versatile and can be used in a variety of dishes to add flavor and texture. Stick with me and I’ll have you whipping up your own batches in no time!

Why does cranberry sauce go with turkey?

Long ago, the Native Americans and pilgrims found a way to balance out the sour taste of cranberries by adding natural sweeteners such as maple and honey. It was discovered that these methods made the fruit more enjoyable to consume. During the late 1600s, cranberry sauce made its debut as a popular condiment for turkey and other meats thanks to its tart yet flavorful taste.

Do you eat cranberry sauce with turkey?

Cranberry sauce is a versatile accompaniment that complements various meats, such as turkey, pork, chicken, and ham. In the United Kingdom and Canada, cranberry sauce is a favorite pairing with turkey during Christmas, while in the United States and Canada, it is commonly served alongside turkey during Thanksgiving. However, cranberry sauce is not frequently consumed in different settings in these regions.

Bottom Line

In conclusion, the turkey cranberry sandwich recipe is a must-try for sandwiches’ lovers who want to explore new flavors. This sandwich reaps much reward for few efforts, making it a perfect solution for leftovers from Thanksgiving celebrations. With its fresh and tart tastes, provolone cheese’s nuttiness, and the turkey’s savory flavor all coming together harmoniously, this sandwich will satisfy your craving and satiate your hunger in a wondrous way.

I highly recommend that you give this recipe a try for lunch or serve it at afternoons tea parties or potlucks. Impress your guests with easy-to-make but delicious sandwich recipes that are uncomplicated and beguiling.

Lastly, by using different types of bread, cheese or even experimenting with other cranberry-based ingredients like cream cheese, brie or stuffing biscuits, you can swap this recipe up as many times as you want without losing its essence. The turkey cranberry sandwich recipe is your canvas to paint as you please.

In short, take only minutes to savor this hearty yet simple meal that makes every other expensive sandwich seem mediocre. So go ahead and enjoy the company of good friends, good food, and good times all wrapped up in one tasty bite!

Turkey Cranberry Sandwich

Turkey Cranberry Sandwich Recipe

JUST AWESOME!!! This sandwich is similar to the one on the menu at Applebee's Restaurant and is absolutely delicious! Bread of your choice can be used, but it must be grilled to get the true flavor and the goodness of melted cheese.
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Course: Sandwich
Cuisine: American
Keyword: < 30 Mins, Lunch, Meat, One-Dish Meal, Poultry, Savory
Prep Time: 10 minutes
Cook Time: 10 minutes
Calories: 496.1kcal


  • 2 slices cooked turkey
  • 2 slices cooked bacon
  • 1 slice provolone cheese
  • 1 tablespoon mayonnaise
  • 2 tablespoons whole cranberry sauce
  • 1 teaspoon red onion, finely chopped
  • 2 slices wheat bread (or your choice)
  • 2 teaspoons butter (for grilling)


  • Chop red onion very fine and mix with whole cranberry sauce.
  • Smear mayonnaise on one side of sliced bread. Smear cranberry-onion mixture on the other slice of bread.
  • Layer turkey slices, bacon and provolone on one side of bread and top with other slice of bread.
  • Using a skillet or grill pan, grill sandwich with butter and remove from heat when cheese has melted. Cut sandwich into 2 halves and serve.

Your own notes


Serving: 141g | Calories: 496.1kcal | Carbohydrates: 43.5g | Protein: 17.2g | Fat: 28.4g | Saturated Fat: 12.9g | Cholesterol: 60.9mg | Sodium: 1124mg | Fiber: 1.6g | Sugar: 16.5g

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