Delicious Turkey Sausage Gravy and Biscuits Recipe

Are you tired of the same old breakfast routine? Look no further than this delicious and savory turkey sausage gravy and biscuits recipe. Not only is this dish packed with flavor, but it also offers a healthier twist by swapping out traditional pork sausage for ground turkey.

This country-style gravy pairs perfectly with fluffy buttermilk biscuits, making for a hearty and comforting meal that will leave you feeling satisfied all morning long. Whether you’re looking to impress your brunch guests or simply treat yourself to a special breakfast, this recipe has got you covered.

Plus, with its easy-to-follow steps and customizable ingredients, this turkey sausage gravy and biscuits recipe is perfect for home cooks of all levels. So pull up a chair, grab a fork, and get ready to dive into what might just become your new breakfast favorite.

Why You’ll Love This Recipe

Turkey Sausage Gravy and Biscuits
Turkey Sausage Gravy and Biscuits

If you’re looking for the ultimate comfort food to indulge in, look no further than our Turkey Sausage Gravy and Biscuits recipe. This recipe is perfect for a lazy Sunday brunch or even a weeknight dinner that will leave you feeling satisfied.

Firstly, this turkey sausage gravy made from scratch is hard to resist. It’s a creamy and hearty sauce that’s full of flavor which makes it the perfect complement to biscuits. Unlike processed or canned gravies, this one doesn’t contain preservatives or artificial flavors. Moreover, it can be made in 15 minutes with regular kitchen staples such as flour, milk, butter, turkey sausage and spices such as garlic powder, cinnamon stick, salt and pepper.

For the health-conscious people out there, our recipe is a perfect example of how wholesome ingredients can make all the difference. We’ve swapped out pork breakfast sausage with ground turkey sausage which has less fat and fewer calories without compromising on flavor. Instead of whole milk, we’ve used skim milk which is low in calories and fat but doesn’t compromise on creaminess.

And let’s not forget about the homemade biscuits – they are so easy to make! Layered with buttery goodness and a flaky texture – these biscuits are simply mouth-watering. If you’re feeling creative or adventurous, feel free to add other ingredients like spinach or try different types of biscuits like Southern-style or buttermilk.

In conclusion, this recipe is so much more than a classic breakfast staple. It’s versatile enough to pair with eggs for brunch, as well as being satisfying enough for dinner. So go ahead and spoil yourself – you won’t regret it!

Ingredient List

“A hearty breakfast that will make your taste buds dance”

Here’s a list of ingredients you need to prepare this delicious Turkey Sausage Gravy and Biscuits Recipe. All the ingredients are readily available in your nearest grocery store, so you won’t have to spend much time finding them.

For the biscuits:

  • 2 1/2 cups of all-purpose flour
  • 2 tablespoons of baking powder
  • 1 teaspoon of salt
  • 1 tablespoon of granulated sugar
  • 8 tablespoons (1 stick) of unsalted butter, cubed and chilled
  • 3/4 cup + 1 tablespoon of whole milk, chilled

For the turkey sausage gravy:

  • 1 lb. ground turkey sausage
  • 4 tbsp. unsalted butter
  • 2 tbsp. all-purpose flour
  • 2 cups whole milk
  • Salt and black pepper to taste

You can add more spices or herbs as per your preferences. You can also use buttermilk biscuits instead of the simple biscuits if you like a tangy flavor with your gravy.

Make sure that all ingredients are fresh and properly stored before you start cooking. This will ensure that the final dish has maximum flavor and taste.

The Recipe How-To

Now that we have the ingredients ready, let’s jump right into how to make this delicious Turkey Sausage Gravy and Biscuits Recipe.

Step 1: Cook the turkey sausage

Set a non-stick skillet on medium-high heat and cook 1 pound of ground turkey sausage, stirring occasionally until it turns brown. Use a spatula to break it into small pieces while cooking.

Step 2: Make the roux

To make the roux, melt 3 tablespoons salted butter in a large saucepan over medium-high heat. Add in 1/4 cup all-purpose flour and whisk it properly until the mixture turns smooth for about one minute.

Step 3: Finish making the gravy

Slowly whisk in 2 cups whole milk into the roux mixture, bring it to a boil, then reduce heat and let it simmer for about 2-3 minutes.

Add to the pan, cooked ground turkey sausage, stir it properly and then add 1/2 teaspoon salt, 1/4 teaspoon black pepper, and a pinch of garlic powder. Stir the mixture well for another minute or two until it’s completely combined.

Step 4: Making Buttermilk Biscuits

Mix 2 cups all-purpose flour, 2 teaspoons baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon salt, and a dash of cinnamon. Combine with 4 Tbsp unsalted butter, gently crumbling with your fingers until mixture is crumbly but no large lumps remain. Add in 3/4 cup buttermilk, gently stirring until dough comes together.

Knead lightly on a floured surface then use a biscuit cutter or glass to shape dough into biscuits. Place biscuits onto baking sheet and bake in preheated oven at 425°F (218°C) for approximately 15 minutes or until golden brown.

Step 5: Serve hot!

To serve this delicious Turkey Sausage Gravy with Biscuits Recipe, plate your homemade buttery biscuits and ladle generous amounts of delicious turkey country gravy onto each biscuit. This is best served warm with family or friends while enjoying your favorite breakfast beverage.

Substitutions and Variations

When it comes to making this turkey sausage gravy and biscuits recipe, there are numerous substitutions and variations that can be made to accommodate your personal taste preferences or dietary restrictions.

For example, if you prefer a spicier gravy, consider using hot turkey sausage instead of mild. Alternatively, you could even use pork sausage for a classic take on southern-style sausage gravy.

For those who are lactose intolerant, replace the whole milk with non-dairy alternatives such as almond, soy or oat milk. You can also substitute skim milk for a lower calorie option. You may notice a slight difference in flavor but it will still be delicious.

If you are looking for a healthier option, you can use ground turkey in place of breakfast sausage when making the gravy. This substitution will lower the fat content while still providing delicious flavor. Furthermore, for a gluten-free version of this recipe, make sure you use cornstarch or gluten-free flour in place of all-purpose flour.

If you want to impress your family and friends with your culinary skills, an interesting variation is adding baby spinach to the dish once the gravy has been cooked to extra cruciferous nutrients to your menu.

Whether you choose to try these substitutions or stick with the classic recipe, one thing is certain: this turkey sausage gravy and biscuits recipe promises to be a hit at any breakfast or brunch gathering.

Serving and Pairing

This hearty and satisfying turkey sausage gravy is perfect for breakfast or brunch. It can be served over freshly baked buttermilk biscuits or even spinach for a healthier option. The savory taste of the gravy pairs exceptionally well with the fluffy, buttery biscuits or the mild flavor of spinach.

To add a touch of sweetness, serve with a side dish of cinnamon applesauce or fruit compote. Alternatively, pair this dish with roasted potatoes or hash browns for added texture and flavor. Freshly brewed coffee or tea complements the rich taste of the sausage gravy impeccably, making it an ideal meal to start your day.

If you are looking for a more indulgent meal, top the sausage gravy and buttermilk biscuits with fried eggs or sunny-side-up eggs. The runny yolk of the egg adds another layer of richness to this already delicious dish.

Overall, this turkey sausage gravy and biscuits recipe makes for a warm, comforting and satisfying breakfast that is perfect for any occasion.

Make-Ahead, Storing and Reheating

Preparing a hearty breakfast should be a stress-free experience. To ensure that your mornings run smoothly, the Turkey Sausage Gravy and Biscuits Recipe can be easily made in advance. The sausage gravy can be prepared up to three days before serving, making it an ideal make-ahead meal for busy weekdays.

To store the gravy, transfer it from the saucepan to an airtight container while warm and refrigerate it until use. To reheat, simply warm it up in a small saucepan over medium heat, stirring occasionally. If the gravy appears too thick, add a few tablespoons of whole milk until it reaches desired consistency.

For best results, we recommend reheating the biscuits by placing them on a baking sheet in the oven at 350°F (175°C) for 5-7 minutes. This will restore their texture and prevent them from becoming soggy.

As for the sausage, cook it fresh the day of serving to ensure optimal flavor and texture. However, if you have leftover cooked sausage, you can store it in an airtight container in the fridge for up to three days. Reheat it in a skillet over medium-high heat until heated through.

In summary, with strategic planning, you can have this delicious breakfast dish prepared ahead of time and heated up quickly in time for breakfast. The Turkey Sausage Gravy and Biscuits Recipe is truly versatile as you can easily adjust serving sizes based on your needs, whether you are feeding a crowd or meal prepping for yourself.

Tips for Perfect Results

Making the perfect turkey sausage gravy and biscuits can seem like a daunting task, but with a few key tips, you can easily achieve restaurant-quality results in the comfort of your own kitchen. Here are some recommendations to ensure that every element of this dish is cooked to perfection.

1. Use ground turkey instead of pork sausage

While traditional sausage gravy is made with pork sausage, substitute it for ground turkey to make this dish leaner and healthier. Make sure to cook the turkey properly so that it doesn’t dry out and becomes a flavorful addition to the gravy.

2. Make your own homemade gravy

While using store-bought gravy may seem easier, homemade gravy always tastes better. A good country-style gravy is simple to make and requires only a few ingredients like flour, butter, milk, and seasonings. It’ll take your dish to the next level!

3. Add cinnamon stick or a pinch of cinnamon

Adding a cinnamon spice element to the gravy will enhance its overall flavor and bring out the richness in the sausage more.

4. Use unsalted butter to control saltiness

When making both the biscuits dough and the sausage gravy, use unsalted butter rather than salted butter, which allows you greater control over how much salt you add to your recipe.

5. Don’t overcook your biscuits

Biscuits can be finicky in that they can become hard or mushy if cooked improperly. The key is to monitor them carefully while they’re cooking; make sure they’re lightly browned before taking them out of the oven.

6. Don’t overstir or overcook the gravy

When making sausage gravy, resist stirring it too frequently or overcooking it— both mistakes can cause clumps or dryness in your final product. Additionally, if you find that it’s too runny or not thick enough, use cornstarch to adjust its consistency instead of flour.

7. Pair with eggs and spinach for a complete breakfast experience.

Serving these delicious turkey sausage gravy biscuits with purely savory fixings might leave something missing on your breakfast table; why not pair them with soft boiled eggs for an additional texture component? Add some spinach for an extra boost of nutrition and flavor.

By following these easy tips, you’ll undoubtedly create the best turkey sausage gravy and biscuits meal ever right at home! Enjoy it as a hearty breakfast or brunch option for days when you want something extra comforting and delicious on your plate.


As with any recipe, you might have some questions and concerns about turkey sausage gravy and biscuits. Don’t worry, we’ve got you covered with some frequently asked questions that will guide you through the entire process. From making the perfect turkey sausage gravy to storing it properly, we’ll provide detailed answers to all of your inquiries. So, let’s dive right in!

What is the difference between country gravy and sausage gravy?

When it comes to gravy, there are different types that can be used to complement various dishes. Country and sausage gravy might seem similar, but the key difference is that sausage gravy contains meat while country gravy is made without meat. If you’re a fan of sausage, you’ll definitely want to try out our delicious sausage gravy recipe, which is very popular amongst our readers.

How do you thicken gravy for biscuits and gravy?

Hey there! Want to learn how to thicken your gravy like a pro? Then, let me share with you a secret ingredient – cornstarch! To start, you’ll need to mix one tablespoon of cornstarch with one cup of cold water. Then, whisk the mixture thoroughly until the cornstarch granules dissolve. Next, stir the mixture into your gravy while keeping the heat low. If you don’t have cornstarch, no worries! You can replace it with arrowroot powder, tapioca flour, or potato starch as a great substitute. So why not give it a shot and thicken your gravy like a pro today?

What is Mcdonald’s sausage gravy made of?

This recipe for Sausage Gravy includes wheat and milk as key ingredients.

Why does my sausage gravy taste bland?

Making gravy requires properly browning the flour and seasoning it well to enhance its taste. If you don’t brown the flour enough or skimp on the seasoning, your gravy will come out flat and unappetizing. Fear not to add a little more fat if necessary, and don’t hesitate to taste test and adjust the seasonings to reach the perfect flavor. It’s okay to trust your tongue and intuition to create a mouthwatering gravy that’s sure to impress any crowd.

Bottom Line

In conclusion, making a delicious and hearty meal of Turkey Sausage Gravy and Biscuits is easier than you might think with this recipe. With its unique blend of spices, including cinnamon and garlic powder, you’ll savor the taste of every bite. The creamy texture of the gravy made with ground turkey sausage and cornstarch will melt in your mouth.

What makes this recipe super special is its adaptability. You can substitute certain ingredients without compromising on taste and texture. Additionally, you can store some portions for later use or adapt the recipe for make-ahead meals.

This recipe has everything that a good meal should have: it is filling, flavorful, and satisfying. Whether it’s for breakfast or dinner, serving the gravy over biscuits is sure to complete your meal. And the best part? You can enjoy it any way you prefer- homemade biscuits, Southern-style biscuits or even with store-bought buttermilk biscuits.

Whether you’re an experienced home chef or new to cooking altogether, don’t hesitate to try out this recipe. The difference in taste compared to regular pork sausage gravy will amaze you! Moreover, using Turkey Sausage Gravy and Biscuits as a base recipe provides plenty of opportunities for experimentation.

So go ahead, try out this best-ever Turkey Sausage Gravy and Biscuits recipe at home today!

Turkey Sausage Gravy and Biscuits

Turkey Sausage Gravy and Biscuits Recipe

You know me, I am always trying to find an easier, somewhat healthier way to make those all-time favorite foods. Obviously, when it comes to the salt and pepper, you can use more or less to taste. I have been told I have bland taste buds, so my amounts may leave you wanting more. The cinnamon stick comes from a game I play with my kids. Whoever gets the cinnamon stick on their plate wins!
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Course: Breakfast or Brunch
Cuisine: American
Keyword: < 15 Mins, Breads, Breakfast, Easy, Grains, Kid-Friendly, Meat, Poultry
Cook Time: 10 minutes
Calories: 306.5kcal


  • 1 lb turkey sausage, ground
  • 1/8 teaspoon maple extract
  • 5 cups skim milk
  • 1/4 cup cornstarch
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon garlic powder
  • 1 dash red pepper
  • 1 cinnamon stick
  • 8 Pillsbury Grands refrigerated buttermilk biscuits


  • Cook biscuits according to package instructions.
  • In a large frying pan, brown sausage. Do not drain yet!
  • Add maple extract and stir well to ensure it is distributed evenly.
  • Drain to remove any fat (not that there is much using turkey). Return sausage to pan.
  • Add skim milk and bring to a soft boil over medium heat.
  • Stir in cornstarch and simmer to thicken.
  • Add seasonings and cinnamon stick.
  • Serve over biscuits.

Your own notes


Serving: 258g | Calories: 306.5kcal | Carbohydrates: 26.5g | Protein: 16.6g | Fat: 14.6g | Saturated Fat: 5.7g | Cholesterol: 36.7mg | Sodium: 896mg | Fiber: 0.6g | Sugar: 2.5g

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