Savory Tuscan Sausage Pot Pie Recipe for Foodies

As you embark on your culinary journey through this Tuscan Italian Sausage Pot Pie Recipe, you’ll quickly realize that it’s not just any pot pie recipe. This recipe is an artful fusion of classic Tuscan flavors and modern American flare, making it a truly unique and flavorful dish.

Whether you’re cooking for a crowd or just looking for a tasty weeknight meal, this sausage pot pie recipe is sure to impress everyone at the table. With its creamy tomato sauce, hearty cannellini beans, and succulent Italian sausage, this dish strikes the perfect balance between comfort food and gourmet dining.

So why not step out of your comfort zone and try something new? The bold and savory flavors of this Tuscan Italian Sausage Pot Pie Recipe are sure to win over even the pickiest eaters. So get ready to savor every bite of this deliciously unforgettable meal.

Why You’ll Love This Recipe

Tuscan Italian Sausage Pot Pie
Tuscan Italian Sausage Pot Pie

Are you looking for a hearty and flavorful meal that will satisfy your taste buds? Look no further than this Tuscan Italian Sausage Pot Pie Recipe!

This recipe is packed with incredible flavors and ingredients that are sure to impress. From the savory Italian sausage to the creamy cannellini beans, every bite provides a burst of hearty, delicious goodness. Plus, the addition of mozzarella cheese adds a cheesy, gooey goodness that will make your mouth water.

But it’s not just about the taste – this recipe is also incredibly versatile. You can easily swap out ingredients or add your own spin to make it uniquely yours. And with a preparation time of just under an hour, it’s a convenient dish for any day of the week.

What’s more, this dish is perfect for entertaining company or satisfying a large family dinner. The pot pie presentation is visually stunning and will impress all of your guests. And with easy-to-follow instructions, even novice cooks can whip up this culinary masterpiece.

Why settle for boring meals when you can enjoy the robust flavors of Tuscan Italian Sausage Pot Pie? Give it a try and see why it’s quickly become one of our favorite dishes!

Ingredient List

 A slice of comfort with every bite
A slice of comfort with every bite

Now, let’s dive into the ingredient list of this Tuscan Italian Sausage Pot Pie Recipe. Keep in mind that you can always modify the recipe to fit your preferences, but for now, let’s see what we’ll be working with:


  • 4 lb Italian sausage
  • 1 28-ounce jar spaghetti sauce with mushrooms
  • 1 19-ounce can cannellini beans, rinsed and drained
  • 3/4 lb pasta (spaghetti or any pasta you prefer)
  • 1 lb mozzarella cheese, shredded
  • Dried thyme
  • Salt and pepper
  • Pie crust
  • Olive oil

The Recipe How-To

Preparing the Sausage and Mushroom Filling

To begin with, brown 1 lb of Italian sausage in a large skillet over medium heat. Break the sausage into small pieces using a spoon as it cooks. Continue cooking until the sausage is no longer pink. Drain any excess fat from the skillet.

Add sliced mushrooms to the skillet and cook until they are tender, about 5 minutes.

Making the Creamy Tuscan Sauce

In another saucepan, heat up 1 tablespoon of olive oil over medium heat. Add 3 cloves of minced garlic and cook until fragrant, about 30 seconds.

Pour in 1 28-ounce jar of spaghetti sauce (mushroom-flavored, if preferred) and stir well to combine.

Drain and rinse 1 19-ounce can of cannellini beans . Then, add them to the saucepan and continue stirring.

Simmer for about 10-15 minutes until everything is heated through and the flavors have combined together.

Assembling the Pot Pie

Preheat your oven to 375°F.

Grease a pie dish with cooking spray or butter.

Roll out two sheets of flaky Italian pastry dough to line the pie dish. The pastry should hang 2 inches over the edge of the dish. Then prick it all over using a fork.

Add half of the creamy Tuscan sauce on top of the pastry dough base, followed by all of the cooked sausage and mushroom filling.

Add a generous layer of shredded mozzarella cheese, spread it evenly over the filling.

Pour or ladle over remaining creamy Tuscan sauce on top, spreading it evenly so that it covers everything.

Use a fork to crimp together any overlapping pastry dough at the edges, creating pleats as you go. This should form a nice seal that holds all the ingredients inside while baking.

Bake your sausage pot pie at 375°F, middle rack in your oven for approximately 45 minutes. You may need to cover it with foil halfway through to avoid burning the pastry crust.

Once done, let it cool for about five minutes before slicing into pieces and serving warm!

Substitutions and Variations

As with any recipe, there are a few substitutions and variations that you can make to tailor it to your preferences.

Firstly, if you prefer a milder taste, you can swap the hot Italian sausage for sweet Italian sausage. If you are looking for a vegetarian option, skip the sausage and instead add some hearty vegetables like eggplant, zucchini or bell pepper. This will still give the dish its bulk without losing its authenticity.

If you love beans but don’t have cannellini beans on hand, other types of white beans such as Great Northern or Navy beans can be used as a flavorful substitute.

If mushrooms aren’t your cup of tea or not available at your grocery store, you can add other vegetables like kale, Swiss chard or spinach to this delicious pot pie recipe.

When it comes to cheese, any type of shredded cheese can work fine in place of mozzarella cheese. Try using provolone or even cheddar cheese for a mild variation from the original recipe.

Lastly, if you are looking for ways to cut down on calories without sacrificing taste or flavor, opt for turkey sausage instead of beef or pork sausage. You can also decrease the amount of pasta used and replace it with more vegetables to make a meatier and fresher version of this Tuscan-style pot pie.

Remember that these substitutions and variations shouldn’t stray too far from the original recipe details in terms of amounts and cooking techniques but they do allow for creative expression in the kitchen.

Serving and Pairing

The Tuscan Italian Sausage Pot Pie recipe is a hearty and savory dish that’s perfect for sharing with family and friends. It’s easy to make and it’s sure to impress everyone at the table. The pot pie can be served on its own as a main course or paired with some complementary side dishes for a more complete meal.

One of my favorite ways to serve this dish is with a simple green salad dressed with lemon vinaigrette. The freshness and acidity of the salad contrast nicely with the rich and savory flavors of the pot pie. Steamed vegetables like broccoli or green beans also pair well with this dish, adding some color and nutrients to the plate.

For those who love carbs, you can never go wrong with a side of garlic bread or cheesy breadsticks. The crispy and buttery bread complements the creamy filling of the pot pie, making it even more indulgent. You can also serve it with some warm crusty bread to soak up all of the delicious sauce.

As for drinks, a nice red wine like Chianti or Sangiovese complements the flavors of the Italian sausage and adds some extra depth to the meal. Alternatively, you can enjoy this dish with a cold beer like a lager or an ale, which balances out the richness of the cheese and sausage.

No matter how you choose to serve and pair this dish, one thing is certain- it’s sure to be a hit at any dinner table. So grab your friends, family, or even just a big appetite, and dig into this Tuscan Italian Sausage Pot Pie!

Make-Ahead, Storing and Reheating

Comrades, when planning meals for the week, having make-ahead options can save time and energy. This Tuscan Italian Sausage Pot Pie recipe is perfect for preparing ahead of time. You can prepare the dish up to 24 hours before baking it, then store the unbaked pot pie in the refrigerator until you’re ready to bake it.

In order to store any leftovers, be sure to let the pot pie cool completely before covering it and putting it in the refrigerator. The delicious flavors of this sausage pot pie will become more flavorful as they sit in the sauce.

When reheating this hearty dish, set your oven to 350 Fahrenheit degrees and heat for around 15-20 minutes or until hot throughout. Please, never microwave your leftover pot pie or sausage dish as the pie crust will become soggy and ruin the texture of your dish.

Alternatively, if you have slices left, you could reheat them in a pan on medium heat with a bit of butter or oil. The crust will become flaky again!

Comrades, make sure to use airtight containers when storing leftovers Sausage Pot Pie in the freezer. It can be stored in the freezer for up to two months before it starts losing flavor.

This recipe is incredibly versatile and can be enjoyed either fresh from the oven on cozy evenings or reheated later on for a quick dinner or lunch, saving you valuable time! Don’t waste or throw away any precious pieces of Tuscan Italian Sausage Pot Pie comrades!

Tips for Perfect Results

If you want to achieve the best results when making Tuscan Italian Sausage Pot Pie, then follow these tips for perfect results!

First and foremost, make sure to cook the Italian sausage thoroughly. Brown the sausage over medium heat until no longer pink, then drain the excess fat. This will prevent any uncooked or burnt bits in your pot pie and ensure a delicious and savory result.

Next, be careful not to overcook your vegetables. When sautéing mushrooms or wilted spinach, be sure to only cook them until they are tender and slightly caramelized. Overcooking can result in mushy vegetables that will detract from the overall texture of your pot pie.

Using high-quality ingredients is also key to making an exceptional pot pie. Opt for a jar of spaghetti sauce with mushrooms, such as Prego or similar brand. Select flavorful Italian sausages from premium cuts of meat for the best outcome. Look for fresh mozzarella cheese instead of pre-shredded cheese which often contains additives that can interfere with melting and flavor.

When it’s time to assemble your pot pie, make sure that your béchamel sauce is smooth and creamy by whisking constantly on low heat while adding in the milk gradually. For extra creaminess and depth of flavor, consider adding ½ cup of grated parmesan cheese into the béchamel before pouring over the sausage mixture.

Last but not least, allow enough time for resting after baking before slicing into it! Keep in mind that this will also help set up any remaining liquid from the filling or topping so it won’t spill out when served. Enjoy a scrumptious slice of Tuscan Italian Sausage Pot Pie!

Bottom Line

In conclusion, this Tuscan Italian Sausage Pot Pie recipe is the perfect addition to any dinner rotation. It’s easy to make, deliciously satisfying, and a definite crowd-pleaser. With its rich flavors, flaky crust, and cheesy goodness, this recipe is sure to become one of your go-to meals.

So why not give it a try? Whether you’re looking for a comforting weeknight meal or hosting a dinner party, this pot pie is sure to impress. With plenty of ingredient options and ways to customize, you’ll be able to make it your own and enjoy it time and time again.

And who knows, maybe you’ll even start experimenting with other meat pie recipes in the future. Remember that the possibilities are endless in the world of food and recipes, don’t be afraid to explore new flavors and methods.

So fire up the oven, gather the ingredients, and dig in! You won’t regret trying out this tasty Tuscan Italian Sausage Pot Pie recipe.

Tuscan Italian Sausage Pot Pie

Tuscan Italian Sausage Pot Pie Recipe

If you like your dinner to have a little zip to it, this is the recipe for you! My family loves this dish, so it is a staple at the Doyle household!
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Course: Main Course
Cuisine: Italian
Keyword: < 60 Mins, European, Meat, One-Dish Meal, Pork, Savory Pies
Prep Time: 30 minutes
Cook Time: 15 minutes
Calories: 624.5kcal


  • 3/4 lb Italian sausage
  • 1 (28 ounce) jar spaghetti sauce with mushrooms (we use Prego)
  • 1 (19 ounce) can cannellini beans, rinsed and drained
  • 1/2 teaspoon dried thyme
  • 1 1/2 cups shredded mozzarella cheese
  • 1 (8 ounce) package refrigerated crescent dinner rolls


  • Preheat oven to 425 degree F.
  • Remove sausage from casings.
  • Brown sausage in a skilled, stirring to separate meat.
  • Rinse and drain the grease off of the sausage.
  • Add the spaghetti sauce, beans and thyme to the sausage in the skillet.
  • Simmer for 5 minutes over medium heat.
  • Remove from heat and stir in the mozarella cheese.
  • Pour the mixture into a medium size, round oven proof skillet or pie dish.
  • Unroll the crescent dough; divide into triangles.
  • Arrange in a spiral with points of dough towards the center, covering the sausage mixture completely.
  • Bake for 12 minutes or until the crust is golden brown and the cheese is bubbly.

Your own notes


Serving: 255g | Calories: 624.5kcal | Carbohydrates: 54.4g | Protein: 35.3g | Fat: 29.4g | Saturated Fat: 11.7g | Cholesterol: 88mg | Sodium: 1286.4mg | Fiber: 8.6g | Sugar: 3.3g

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